肉桂捲食譜/手做蘋果醬 濃厚肉桂香甜而不膩簡單做法不複雜 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做很受歡迎的肉桂捲麵包
準備材料:
高筋麵粉250g 酵母5.5g 糖粉30g 鹽4g
全蛋1顆 水90cc 植物油(奶油)25cc
蘋果醬:
蘋果2顆 糖80g 水適量 檸檬汁15cc
鷹嘴豆.肉桂粉.可可粉適量
If you like my channel, remember to subscribe and share it with your friends and family to make the popular cinnamon roll bread
Preparation materials: 250g high-gluten flour. 5.5g yeast
30g powdered sugar. 4g salt. 1 egg. 90cc water. 25cc vegetable oil (cream)
Applesauce: 2 apples, 80cc sugar, appropriate amount of water, 15cc lemon juice
Chickpeas, cinnamon powder, and cocoa powder