Smoked Bologna Recipe - How To Smoke Bologna on the BBQ EASY

Smoked Bologna Recipe - How To Smoke Bologna on the BBQ - EASY Bologna Sandwich Recipe ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this delicious smoked bolgona recipe video, we will teach you how to smoke bologna on the Camp Chef woodwind 24 Pellet Grill which is easy to make and incredibly delicious!. This perfect smoked bologna sandwich recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.
PRINT THE RECIPE AT www.postalbarbecue.com
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ITEMS FREQUENTLY USED - (Recipe Below)
► CAMP CHEF WOODWIND 24 with Sidekick
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► PIT BARREL COOKER
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► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com/?afmc=1t
► WEBER KETTLE (classic)
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amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
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► CAMP CHEF VERSATOP 2X GRIDDLE -
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► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
snsgrills.com/?afmc=1t
► MEATER+
bit.ly/meaterplus (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-...
► THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
► SU-V GUN FLAMETHROWER
grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
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amzn.to/1TJ5MkH (CDN)
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HOW TO SMOKE BOLOGNA ON A PELLET GRILL
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INGREDIENTS:
- 5-6lbs Bologna
- Dijon Mustard
- Postal Barbecue Original Rub (see website to order)
- BBQ Sauce
TO MAKE SANDWICH
- Brioche Buns
- Swiss Cheese (or favourite Cheese)
- Caramelized Onions
- BBQ Sauce
STEP #1
To prepare your smoked bologna, take your full 5-6lb (approx.) and score into it in a diamond pattern abotu 1/4 -1/2 inch deep. Next, apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.
Step #2
With your Bologna prepared, set up Camp Chef Pellet Grill for cooking around 250F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill using the top rack. Once everything is in the grill and set up, close the lid and begin cooking until it the rub starts to set up on the smoked bologna. This should take around 3 - 3.5 hours.
Step #3
Once your smoked bologna reaches has nice colour to it from the smoke as well as a firmed up BBQ Rub, brush on your some bbq sauce all over then close Pellet cooker to let the sauce set for about 25 minutes. Once the bbq sauce on your smoked bologna has set, remove it from the grill and slice into it and eat it on it's own or build your favourite sandwiches.
Did you miss our last two episodes? Catch up below.
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Neewer LED Lights
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About this video:
In this Smoked Bologna Recipe video, Jabin from Postal Barbecue will teach you How to smoke bologna on the Camp Chef Woodwind 24 Pellet Grill to make delicious smoked bologna sandwiches topped with swiss cheese and caramelized onions!. This super tasty Smoked Bolgona recipe is easy and a lot of fun to make using the pellet grill or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#smokedbologna #BBQrecipes #bologna #bolognarecipes

[@PostalBarbecue]

► PRINT THE FULL RECIPE AT

[@UNITECV]

YUUUUMMM!!!

[@billk65]

Another great video basic and simple for the average guy 👦looks like I will have to try this out need to order some rub soon

[@alenacombs3658]

Looks so delicious.

[@jimmydean1147]

That’s a massive sandwich! Looks good Jabin!

[@bobbicatton]

Picture perfect! I love the caramelized onions 👍

[@kylelesage6726]

I tasted this… it is amazing!!!

[@Xpyburnt_ndz]

Crackin me up here Jabin! "Giant hotdog" LMAO!!!

[@gregory2709]

I have this crazy idea of making a rub of salt, pepper, and celery seed, applying that to the bologna, scoring it and cooking like you showed, and then making a sandwich with the fixings of a chicago hot dog...mustard, relish, sport peppers, dill pickle, tomato, and onion.

[@EverettBBQ]

Nicely done on that bologna sando, Jabin. 👌 Very impressive crust on the bologna as well. 👍

[@stonkodactyl9210]

Balogna never, ever, EVER looked so amazing.

[@greenidguy9292]

I’ve done similar, but I place my slices in a hot iron skillet to give the bologna some crust.

[@robertogonzalezvilla3132]

Still waiting for you to make tacos al pastor. Anyway., this sandwich looks extremely tasty.

[@bensouthward4523]

Dumb question

[@thelog86]

Only thing im concerned with is it being salty. Bologna is already salty without adding rub. So i think i will just mix something up without salt or minimal salt

[@waynewayne377]

...Texas round steak Jabin....ww.....

[@jernigan007]

thats a thicc boi

[@danniewalls1329]

No one eats that big of a slice of bologna…lol

[@chuckhansen5325]

You youtubers need to learn your measurements. That was nit even close to 3/4 of an inch. That was more like 1 1/4 to 1 3/8 of an inch