Barbeque Bologna Recipe - How To Smoke Bologna
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- howtobbqright.com/ How to slow-smoke barbecued bologna. This simple barbecue recipe will impress your friends and be easy to serve. Just score your bologna chub, rub your bologna and smoke bologna for several hours. Then you want to use a bbq sauce to glaze your bologna - then there is nothing to do but slice and eat barbecue bologna. For a recipe on how to make a Mississippi Peacemaker Sandwich with bbq bologna and pulled pork, visit howtobbqright.c...
I had to search for Mississippi Peacemaker. I've been smoking bologna for years and this is the most amazing sandwich idea! Thanks!!
I tried this yesterday and it was a hit at my daughter's birthday party! Today I'm going to try cubing it beforehand and making some "bologna burnt ends". Since the outside was everyone's favorite part of it!
Malcom, big fan. Follow all your videos. Took my shot at smoked bologna today and man it turned out great! Used one of my favorite rubs then basted with the applesauce/bbq sauce for the first time about an hour in. Then about every 25 minutes to about 2 1/2 hrs total cook. Bought 5 pound chub from Wally World and used half. I had defaulted to a propane guy but wanted a better result. My kettle had been sitting under a cover for over 2 years. I got it out, cleaned it completely, top to bottom, put it on indirect with charcoal and cherry chunk. I'll never go back to gas. I toasted some premium buns and dressed it like a BLT. Good stuff! Thanks so much for all you share.
Malcolm you are the man! I tried the smoked bologna with bbq sauce and everyone loved it, good thing I bought a 5lb. chub. Thanks for the video.
Malcom, this stuff looks phenomenal. I have seen it done before but never given it a try. After watching your video, I'm gonna have to do it.... keep up the great work! Gonna share this video on my Facebook page.... great stuff!
Malcolm, I finally got around to making this. I think it turned out pretty good. Maybe a little too much smoke. I'm an amateur bbq'er and I'm trying to figure out my own spice rub. So mine probably wasn't as good as yours because of that. I did order some of your spice and sauce today. My friends and I thank you for the videos.
Thank you Sir for posting this video!
I use an off-set smoker. When my neighbors asked me this evening what I was going to smoke, I got all sorts of reactions, from confused to actually laughing.
When done....My smile is going to last longer, HA ha ha.
Again, Thank-You!
Thanks man!
Smoked bologna is the BOMB!! Gonna do 10# tomorrow. Found some GOOD no poultry pork and beef bologna (which is becoming like a friggin' impossibility) so I'm pleased about that.
This is going on my smoker this weekend. Never thought to smoke bologna, but it looks friggin fantastic.
It's on up there, about the best thing you can smoke or grill, and it don't cost you an arm and a leg and it's damn near impossible to screw up
Thank you Malcolm! Looks delicious!
thanks bro ! ! ! ...an ole Southern standard i thought folks had forgotten. you betcha thats some good eats ! : D
All beef Bologna is great to smoke and grill.One easy way is to marinate thick slices in a Zip Lock bag with Allegro Hot and Spicy.Start on indirect heat for smoke then over heat for char marks.
Just tried it for the first time along side ribs during the first three hours of the cook. Wow, the bologna is real good!!! Need to stop snaking off it or I will have no room for the ribs!
Oklahoma Prime Rib!!!
Tennessee Tubesteak
Oklahoma Prime Rib. It's a crowd pleaser that surprises people that have never had it.
I’m trying this tomorrow. Thank you!!!
I prefer making this with beef bologna. A little more pricey, but much more flavor! You are right though, once people try it, they come back for more every time!
I preferred beef bologna until I was bit by a tick, and developed a beef allergy. Going to have to learn to make non-beef bologna.
Kick it up a notch and let the slices cool then fry the slices or better yet, grill em for the best fried Bologna sandwich ever!
Hello and thanks for shiwing that video.very smart of u.I day it only because my lil girl always steals it out the fridge and I dnt like to fry much but to see it grilled. Oh man.u took it to a whole nuthr level. I have to try this.now how about other cold cuts maybe hotdogs. Lol. God bless yours xox
This is new to me - never though of bbq Bologna - imagine its tasty /good will try.
Looking delicious Boss
nice bark too.
Huge bologna fan and this looks awesome!
Hi Malcolm, I'm from Wyoming and I am going to serve this up at my 4th of July BBQ, thanks for sharing this! Yummy!
Tried today,my family loved it
He was like it's tasting so good I know it had me laughing so hard 🤣😂
Love it!
That looks awesome!
hnm...Yummy!.interesting, would love to try to make, on that Belony. after all, its, worth trying. and i love it! no fat. free, fat.
what temperature did you cook at? love the ideas makes me hungry
I normally cook it at 225 so its get as much time under the smoke as possible.
I tried this with a canned chicken bologna. It was good but so much better when I cut it up and cooked it like burnt ends.
Here's the follow up video with the sammich:
th-cam.com/video/EAKnVKDRQQI/w-d-xo.html
Spam is good too!!
Please to be asking question what is bologna
I'm so gonna do this!
What brand of chub bologna is you favorite
Good ole NDN Steak!!!
Lol "I'm gonna show you how to make a sandwich" video ends, I'm guessing that BBQ baloney was so good the sandwich never got made?
locotrav23 to this day I still want to see the sandwich made.
Rumor has it that there's still a loaf of white bread on the counter 🤣🤣🤣
Dammit Malcolm you had my mouth all ready for that sammich and then it was over. I'm hotter that fish greese! Looked great
This will be happening on my Traeger tomorrow night!
Im having my Traeger delivered this Friday. How did yours turn out, and what was your process if you dont mind sharing?
@@kevint7310 Damn he left you hanging LMAO!! Surely you tried grilling some by now, now I wanna know how it turned out!
Do you have a rub without MSG?
Where can get whole bologna? I can't find it in the grocery stores no more...
I found it at walmart, in texas.
How long and what temp on balogna?
At what Temp did you smoke the baloney at & for how long?
bucsrno1 235 degrees 3 hours
"Now comes the best part. When you cut it.' * heavy breathing*
I'm doing my first one today. Gonna be happy bellies and sore asses. Haha. Thanks for the video!!!
Sore asses from bologna????? Uhhh....I'm afraid to ask 😮😯😲😨😱
beer or pork bologna your using good sir? is turkey even an option here lol?
Alabama tube steak.
pork bologna... and no, turkey is not an option!
HowToBBQRight Malcom Reed, noooooooo! what happened to the end? I was looking forward to the Mississippi peace maker.
HowToBBQRight, what about “rag bologna?”
Lunch pail Christmas ham
lol the description of this video has "rub your bologna" in it
Bologna=Lung,Tung and Bunghole! Ha! Don`t wanna know how the sausage is made!
There is a real danger that you could end up full of Bologna.
BBQ bologna is holy unto the Lord. Smoking it? Takes too long to dry out and rolling it for smoking is a bitch.
I got 5lbs of bolo I do not know what to do.
*Video ends.*
My life will never be the same.
This is total food porn
Whatever that's a bunch of baloney