Hi, For me the crust is the best part of the pie or cobbler but I love cherries too so this is a winner! Thanks for sharing. See you next time, Dolores 🥰🍒👍
That looks absolutely delicious, yummy I so want some, looks so yummy, in Idaho I had a tart cherry tree, I miss that home ,lots of fruit tree beautiful mountain view was lovely, your making a beautiful cobbler, making me hungry ,
Very nice and beautiful sharing May god bless you 💕 Thanks for sharing this amazing and interesting video I enjoying 😊🤗 while watching this amazing video
Oh yes, Parnell - this is the perfect summer recipe. I love cherries but find them somewhat difficult to use in recipes at times but you have provided us a wonderful recipe! Thank you so much Parnell for sharing the recipe with us!
oh wow I have officially been converted to loving cherries as of yesterday, and I'm really loving everything about this! The cherry filling looks so awesome and the crust really seems so delicious! I like the layering and the filling is looking wonderful! Great work Parnell, I need some now!
I agree, cherry cobbler and pie are perfect in the summer--and since this recipe calls for frozen cherries, you can make it at any time of the year. And thanks for the kind words as always, Deborah. Have a great rest of your week!🍒🥧👨🍳
Hello dear friend. I really like the content you create and the topic of the channel. thank you for sharing. Wishing you and your family good health and happiness. full likes
adding "dumplings" -brilliant! your video really stands out for this!. I love the dough part of cobbler and this was perfect for giving me more of that. luved it. 😊😊
Hi, Gigi! I am so glad you liked this cobbler. If you like pie crust, then this recipe is definitely the one to make because, like you said, the dumplings in the filling add even more dough. Once again, thanks for the nice comment. Be sure to subscribe so you don't miss any other recipes!👍🍒😀
Great idea. Nice job! Yes, its challenging for a variety of reasons (I dont have to tell you!) Like the pan shape and size, frozen tart cherries- love them w oatmeal- they are hard to find and expensive but better than canned, love the almond extract "Cooks" is also expensive but remarkably better than any other... and I'd use 1- 1 &1/2 tsp & a Tbsp of lemon juice (always in a cherry pie)- helps w flavor... I cheat and use a bit of red food coloring for a prettier jewel color and sprinkle w sugar at the end to help browning and crunch. Great recipe challenge! I'll opt for not using br sugar here although I am a huge fan... and depend on the almond extract, sugar and lemon juice for flavoring these gorgeous tart cherries- love the dumpling idea. No one makes cherry cobbler (or cherry pie) and if done right you just cant beat it.
Thank you for the kind words about my recipe. I agree that fresh or frozen cherries are a lot better than canned. I think a bit of red food coloring in the filling would be a good idea. I agree that brown sugar with cherries is kind of controversial, but I like it, personally. The dumplings add a nice variety of textures, too. And I agree--a cherry cobbler or pie done right is irresistible. If you make my recipe, let me know what you think. Thanks again for watching and commenting! 🍒🥧👨🍳
Hi Parnell! This looks so delicious! I love cherry pie & cherry cobblers! I made a cherry pie for the first time a few weeks ago and was super happy with it! I need to try your recipe soon 😍
Hi! Yes, you can! I would use 1 teaspoon of vanilla extract. However, almond really does help to bring out cherry flavor, so I would recommend that--but like I said, it definitely won't be bad with the vanilla. Let me know how it turns out!👨🍳
@@cookieragland4913 I just saw your other message--like I said, I'm glad to hear it turned out well--next time you'll have to try it with almond extract 👍
Tart or sour cheeries have a lot of juice on their own. Adding all that water was not necessary and just made cherry soup. I would Not add more than a third of a cup of water and that is even a lot. Up to you.
Sorry but a cobbler doesn’t have a bottom crust. A pie has a bottom crust. That’s the difference between a pie and a cobbler. Please don’t call a pie a cobbler. Just because it’s not in a pie dish you’re calling it a cobbler . It’s not. Yours is still a pie not a cobbler. Just so you know because apparently you don’t know the difference between the 2
You can make your cobbler the way you want to and that’s just fine. But I grew up with a bottom and a top crust on a cobbler. My grandmother did her mother dead and I’m 70 years old. So there’s nothing wrong with it. It is still a cobbler , because of the filling texture is totally different than a pie filling texture.
This looks amazing! Finally someone making a cherry cobbler with a pastry crust and not a biscuit or batter crust!
Thank you very much! I prefer pie crust cobblers as well. If you try this recipe, let me know what you think! 🍒🥧👨🍳
@@ParnellTheChef Making one Mother's Day!
@@ajsassy788 Awesome! I can't wait to hear what you think!
I'll have to try this with some fresh Michigan cherries 🍒 when they pick them
Hi, For me the crust is the best part of the pie or cobbler but I love cherries too so this is a winner! Thanks for sharing. See you next time, Dolores 🥰🍒👍
How ironic for me! I was thinking about cherry pies this morning as a great Fourth of July dessert! Watching now.
What a coincidence! Now that you have this cobbler recipe, you should make it!😉😆
Thanks for watching and commenting, Deanna! 🍒🥧👨🍳
Wow delicious food 😍😍😍
Beautiful recipe 😋😋
I know that smelled amazing cooking yummy 😋
That looks absolutely delicious, yummy I so want some, looks so yummy, in Idaho I had a tart cherry tree, I miss that home ,lots of fruit tree beautiful mountain view was lovely, your making a beautiful cobbler, making me hungry ,
Very nice and beautiful sharing May god bless you 💕 Thanks for sharing this amazing and interesting video I enjoying 😊🤗 while watching this amazing video
Yep we all adjust along the way, looks delicious
Oh yes, Parnell - this is the perfect summer recipe. I love cherries but find them somewhat difficult to use in recipes at times but you have provided us a wonderful recipe! Thank you so much Parnell for sharing the recipe with us!
I see you doing your thing cobbler King great recipe
Kolay gelsin arkadaşım eline sağlık güzel paylaşım olmuş 🔔
This looks absolutely delicious 😋
24👍This looks so tempting n yummy😋😋 thanks for sharing🌷🙏
Delicious 😋 that looks fabulous
That looks awesome.
This looks fantastic. I love cherries a lot, but I have never used frozen. I think you shared a lot of great tips how to use them well for baking!
this cobbler looks amazing, Parnell! save me a piece :)
oh wow I have officially been converted to loving cherries as of yesterday, and I'm really loving everything about this! The cherry filling looks so awesome and the crust really seems so delicious! I like the layering and the filling is looking wonderful! Great work Parnell, I need some now!
Nothing says Fourth of July like a delicious cherry pie. Looks amazing my friend. As always, I love your recipes. Thank you for sharing
I agree, cherry cobbler and pie are perfect in the summer--and since this recipe calls for frozen cherries, you can make it at any time of the year.
And thanks for the kind words as always, Deborah. Have a great rest of your week!🍒🥧👨🍳
Hello dear friend.
I really like the content you create and the topic of the channel.
thank you for sharing. Wishing you and your family good health and happiness. full likes
Thanks for the recipe!
I really do love your videos, thank you sir
You're welcome! 🍒🥧👨🍳
This looks delicious! Homemade cherry pie taste so much better than store bought! 🍒 👍
Thanks, DB! And yes, homemade anything tastes better than storebought, I totally agree. Thanks for watching! 🍒🥧👨🍳
Yummy ❤
Thank you! 🍒🥧
Wonderful indeed,I have really enjoyed watching this video
adding "dumplings" -brilliant! your video really stands out for this!. I love the dough part of cobbler and this was perfect for giving me more of that. luved it. 😊😊
Hi, Gigi!
I am so glad you liked this cobbler. If you like pie crust, then this recipe is definitely the one to make because, like you said, the dumplings in the filling add even more dough.
Once again, thanks for the nice comment. Be sure to subscribe so you don't miss any other recipes!👍🍒😀
Great idea. Nice job! Yes, its challenging for a variety of reasons (I dont have to tell you!) Like the pan shape and size, frozen tart cherries- love them w oatmeal- they are hard to find and expensive but better than canned, love the almond extract "Cooks" is also expensive but remarkably better than any other... and I'd use 1- 1 &1/2 tsp & a Tbsp of lemon juice (always in a cherry pie)- helps w flavor... I cheat and use a bit of red food coloring for a prettier jewel color and sprinkle w sugar at the end to help browning and crunch. Great recipe challenge! I'll opt for not using br sugar here although I am a huge fan... and depend on the almond extract, sugar and lemon juice for flavoring these gorgeous tart cherries- love the dumpling idea. No one makes cherry cobbler (or cherry pie) and if done right you just cant beat it.
Thank you for the kind words about my recipe. I agree that fresh or frozen cherries are a lot better than canned. I think a bit of red food coloring in the filling would be a good idea. I agree that brown sugar with cherries is kind of controversial, but I like it, personally. The dumplings add a nice variety of textures, too.
And I agree--a cherry cobbler or pie done right is irresistible. If you make my recipe, let me know what you think. Thanks again for watching and commenting! 🍒🥧👨🍳
Hi Parnell! This looks so delicious! I love cherry pie & cherry cobblers! I made a cherry pie for the first time a few weeks ago and was super happy with it! I need to try your recipe soon 😍
This looks so delicious Parnell. The filling looks yummyyyy. Also I like your new logo 😀😀😀😀.
🍒🍒🍒🍒
Can u use vanilla extract
Hi!
Yes, you can! I would use 1 teaspoon of vanilla extract. However, almond really does help to bring out cherry flavor, so I would recommend that--but like I said, it definitely won't be bad with the vanilla.
Let me know how it turns out!👨🍳
@@ParnellTheChef ok I went to store they did not have almond extract. It’s out of the oven now. Praying the bottom crust is done
@@ParnellTheChef it was perfect and delicious
@@cookieragland4913 Awesome! Glad to hear you liked it! 👍
@@cookieragland4913 I just saw your other message--like I said, I'm glad to hear it turned out well--next time you'll have to try it with almond extract 👍
😃 👏👏👏👏👏👏👏👏
What was the temperature
350F 👨🍳
Tart or sour cheeries have a lot of juice on their own. Adding all that water was not necessary and just made cherry soup. I would Not add more than a third of a cup of water and that is even a lot. Up to you.
I like fresh cherries 🍒 but not baked cherries.🙆🏽♂️
That's OK--I'm sure you would like this, though 🍒😉
No butter
No, not for me. If you want to put some on the top, you definitely can, though! 👨🍳
Sorry but a cobbler doesn’t have a bottom crust. A pie has a bottom crust. That’s the difference between a pie and a cobbler. Please don’t call a pie a cobbler. Just because it’s not in a pie dish you’re calling it a cobbler . It’s not. Yours is still a pie not a cobbler. Just so you know because apparently you don’t know the difference between the 2
You can make your cobbler the way you want to and that’s just fine. But I grew up with a bottom and a top crust on a cobbler. My grandmother did her mother dead and I’m 70 years old. So there’s nothing wrong with it. It is still a cobbler , because of the filling texture is totally different than a pie filling texture.
@@deenaarms5910 then it’s not a cobbler with a crust on the bottom it’s a pie. Typically cobblers don’t have a bottom crust. Google it !