I cannot tell you how long I have searched for an old fashioned cobbler like my grandmother and mother used to make and it DID NOT have a batter mix for a crust. I dont know when these battered cobblers came about but thats not the way the old time southerners made them! Thank you for your clear and precise instructions!!
Parnell I love that you go in and remake your recipes for the better that’s definitely important. Great tips on cooking the blackberries first and picking them up with the perfect amount of corn starch at the end. I like that you skip the vanilla extract and added the lemon juice this time around to give a slight bit of tartness to that sweet dessert. Also I love the lattice work you did on that blackberry cobbler beautiful. I bet those dumplings were super flavorful cooking in that blackberry juice
Mr. Parnell, Blackberry cobbler is the BOMB! I have always placed a layer of pie crust on my finished dish. I then sprinkle sugar, nutmeg, cinnamon, and sliced butter on top of the crust. I will then place my dish in the oven at 375 until my crust is golden brown and bubbling. ...............Milwaukee, WI
Hi, Alfrieda! I like the idea of adding cinnamon and nutmeg, as well as sliced butter on the top. I will have to give that a try. Thanks for all the delicious ideas! 👨🍳🥧👍
Hi Parnell 🙋♀️ We learned about fruit with dumplings with you. We had no idea this was a thing but love the idea. Close to our apartment there's actually a blackberry trees and it's completely full. That's great that the berries stay mostly intact. We like the idea of old school simple dough strips. :-)
Hey Parnell! Cool to see you making this blackberry cobbler with dumplings. We love blackberries! This would be perfect for a summertime bbq dessert. Nice to hear why you cook the berries on the stove first. Makes sense to break down the berries a bit. Nice you used corn starch instead of flour for thickening. The dumplings look tasty. We have never had them in sweet food before but it sounds interesting. The end result looked so good and love the color you got in the dessert! Perfect with ice cream or whip cream! Great video and love you to the moon and have a great week! 💖🌛💖
This blackberry cobbler looks fantastic Parnell! I just love cobbler of all kinds. How interesting that you put dumplings in the blackberry filling. Your explanation of balancing the bitterness is helpful. Thanks for sharing. Improving on recipes you've made brings your skills full circle.
Happy Monday Parnell. This blackberry cobbler recipe looks so great. I enjoy watching and listening to you teach your recipes. Always great tips. You know a lot Parnell and it’s nice you share you knowledge with us about cooking the barriers and about cornstarch ect… you and your recipes are awesome
Whoa what an amazing cobbler! I’ve never made one but this really looks incredible! Yum, that’s one delightful treat and so fruity! Great for this time of year or whenever of course! Fantastic recipe!
This looks amazing Parnell! I have to check out your black berry cobbler recipe from last year. Great tip about the cornstarch being adding to cool water and not hot water- I never knew that. Homemade pie crust is the best!
I am dubbing you the King of Cobblers! Another delicious recipe Parnell!! Blackberry is my favorite flavor. Yes I agree about the sugar. I love the lattice top. I’ve really got to try this one! Great job.
Hi Parnell Oh boy that has my mouth watering! It looks so delicious. I have my spoon already for a bite, lol!! Awesome job, Parnell. I so appreciate you sharing this years version with us. Thank you and have a fantastic and blessed day.
Hi, Kathy! I would teleport a piece to you if I could! It was amazing. Thanks for watching this year's version. Like I said in the video, it's good to look at what other chefs like Ms. Tammy do and then revisit your own recipes. Sometimes you can find new ways of doing things. Thanks for watching and commenting!👨🍳🥧🍇
Hi Parnell. This looks so good. I’m not a big fan of blackberries, because of all the seeds, but I think I would make an exception for this dessert, especially if you serve it with vanilla ice cream 😋😋😋
I feel like I always learn a ton about Southern cooking in your videos. It's so interesting and informative. Even though I don't love blackberries, this was still a great video!
That lattice type is divine. Then again, l love dumplings and extra crust. If l want extra juice, l can cook more blackberries down in a pot and serve it along and on top of my cobbler.
Thank you very much! I love cobblers with a lattice top, too. Cooking some extra blackberries off to the side for extra juice is a good idea. If you make this recipe, I know you'll love it. Enjoy blackberry cobbler season! 👨🍳🥧🍇
When my mother made blackberry jelly,she used the leftovers to make cobbler. She made it in alternate layers. But yours looks perfect. I never had it with the dumplings. We picked wild blackberries,so you have to be careful of snakes in the bushes.
Hi! Long time no see! I am sure that your mom's blackberry cobbler was delicious! I need to make the jelly at some point, too--thanks for the idea! If you have never had blackberry cobbler with dumplings, you should definitely give it a try. The combination of crispy crust on top and soft crust inside the cobbler is very nice. Also, like I said in the video, the dumplings help to balance out the bitterness of the seeds. And yes, be careful of snakes in the bushes! Thanks for watching and commenting! 🥧🍇
I love blackberries and this is just beautiful! Well, you always make beautiful things Parnell! It's fun to figure out the dough placement, lol! YOu are right, make it delicious, not perfect! No braiding required! Have a great one my friend! 🍸💖
Parnell, this is one of my favorite types of desserts. I love to use unsweetened gelatin for fruits. Okay, so here’s the real question. How fast did this go? Lol
❤❤Parnell, in this video, you said you prefer your own homemade pie crust, can you provide a recipe for your pie crust so I can use it with this amazing Southern Cobbler recipe??
Yes! My crust is a bit different from most, but everyone who tries it, loves it. I like it since it's so easy to make, and the vinegar gives it a slight acidic taste that helps to balance out the sweetness of the filling. I made a video showing how I make it: th-cam.com/video/40PQdt-qJ88/w-d-xo.html But in short, the recipe for 1 pie crust is: 1 cup flour (150g) about 4 Tablespoons cold water (I think I usually use 4-4.5) 2 Tablespoons melted butter 2 Tablespoons oil (I used canola) 1/2 apple cider vinegar 1/2 teaspoon sugar 1/2 teaspoon salt For this cobbler recipe, you'll need to make 2 crusts. Let me know what you think! 👨🍳👍
@@ParnellTheChef Thank you!!!! (Is that 1/2 tsp or tbsp of Vinegar?) I have heard the Vinegar makes for a tender and flaky pie crust! Im going to head to the store tomorrow and make this cobbler!!!
@@yellowrose4125 Hi, again! 1/2 teaspoon (but honestly, I usually pour in a bit more, so more like 3/4 teaspoon, lol). I updated the comment above, but I totally forgot about the water--you'll need about 4 Tablespoons of cold water, too (can't believe I forgot that...but I think I included that in the video). And yes, I do think the vinegar helps with the texture as well. I'm excited to hear what you think about this cobbler!👨🍳👍
Hi, Tammy! Here is my video on making pie crust. My crust is a bit different than most other recipes, but I think it tastes better and is easier to make. Let me know if you give it a try!👨🍳🥧 th-cam.com/video/40PQdt-qJ88/w-d-xo.html
Your blackberry cobbler is still in the que because I made your strawberry cobbler first. My husband prefers a cake-like cobbler while I prefer your way with blackberry cobbler (not to say he won’t enthusiastically eat the blackberry)
Hi, Jeanne! Wow, I am so glad to hear that you made my strawberry cobbler (the cake one or the one I did recently with the pie crust?) If your husband likes one style and you like another, that is the perfect excuse to make two cobblers, haha😉 And even if he prefers a dump cake style cobbler, I am sure he will love this one, too! Thanks for watching and commenting. Let me know what you think of the southern blackberry cobbler 👍😁🥧🍇
I cannot tell you how long I have searched for an old fashioned cobbler like my grandmother and mother used to make and it DID NOT have a batter mix for a crust. I dont know when these battered cobblers came about but thats not the way the old time southerners made them! Thank you for your clear and precise instructions!!
I'm so glad you were able to find my recipe. I like the old-fashioned cobblers with pie crust as well. They're the best! 😀🥧
Parnell I love that you go in and remake your recipes for the better that’s definitely important. Great tips on cooking the blackberries first and picking them up with the perfect amount of corn starch at the end. I like that you skip the vanilla extract and added the lemon juice this time around to give a slight bit of tartness to that sweet dessert. Also I love the lattice work you did on that blackberry cobbler beautiful. I bet those dumplings were super flavorful cooking in that blackberry juice
Mr. Parnell, Blackberry cobbler is the BOMB! I have always placed a layer of pie crust on my finished dish. I then sprinkle sugar, nutmeg, cinnamon, and sliced butter on top of the crust. I will then place my dish in the oven at 375 until my crust is golden brown and bubbling. ...............Milwaukee, WI
Hi, Alfrieda!
I like the idea of adding cinnamon and nutmeg, as well as sliced butter on the top. I will have to give that a try.
Thanks for all the delicious ideas! 👨🍳🥧👍
Hi Parnell 🙋♀️ We learned about fruit with dumplings with you. We had no idea this was a thing but love the idea. Close to our apartment there's actually a blackberry trees and it's completely full. That's great that the berries stay mostly intact. We like the idea of old school simple dough strips. :-)
Hey Parnell! Cool to see you making this blackberry cobbler with dumplings. We love blackberries! This would be perfect for a summertime bbq dessert. Nice to hear why you cook the berries on the stove first. Makes sense to break down the berries a bit. Nice you used corn starch instead of flour for thickening. The dumplings look tasty. We have never had them in sweet food before but it sounds interesting. The end result looked so good and love the color you got in the dessert! Perfect with ice cream or whip cream! Great video and love you to the moon and have a great week! 💖🌛💖
This blackberry cobbler looks fantastic Parnell! I just love cobbler of all kinds. How interesting that you put dumplings in the blackberry filling. Your explanation of balancing the bitterness is helpful. Thanks for sharing. Improving on recipes you've made brings your skills full circle.
Happy Monday Parnell. This blackberry cobbler recipe looks so great. I enjoy watching and listening to you teach your recipes. Always great tips. You know a lot Parnell and it’s nice you share you knowledge with us about cooking the barriers and about cornstarch ect… you and your recipes are awesome
Whoa what an amazing cobbler! I’ve never made one but this really looks incredible! Yum, that’s one delightful treat and so fruity! Great for this time of year or whenever of course! Fantastic recipe!
This looks amazing Parnell! I have to check out your black berry cobbler recipe from last year. Great tip about the cornstarch being adding to cool water and not hot water- I never knew that. Homemade pie crust is the best!
I am dubbing you the King of Cobblers! Another delicious recipe Parnell!! Blackberry is my favorite flavor. Yes I agree about the sugar. I love the lattice top. I’ve really got to try this one! Great job.
Blackberries are one of my favorite Cobblers, Another yummy and Splendid Recipe my Soul Brotha!!!
blueberry Cobbler is always good at the end of the day with ice cream on top 😊
Hi Parnell
Oh boy that has my mouth watering! It looks so delicious. I have my spoon already for a bite, lol!!
Awesome job, Parnell.
I so appreciate you sharing this years version with us.
Thank you and have a fantastic and blessed day.
Hi, Kathy!
I would teleport a piece to you if I could! It was amazing.
Thanks for watching this year's version. Like I said in the video, it's good to look at what other chefs like Ms. Tammy do and then revisit your own recipes. Sometimes you can find new ways of doing things.
Thanks for watching and commenting!👨🍳🥧🍇
Hi Parnell. This looks so good. I’m not a big fan of blackberries, because of all the seeds, but I think I would make an exception for this dessert, especially if you serve it with vanilla ice cream 😋😋😋
I feel like I always learn a ton about Southern cooking in your videos. It's so interesting and informative. Even though I don't love blackberries, this was still a great video!
👨🍳🍇🍇🥧🥧🍽thank you chef, big hugs
Thanks for watching and commenting, Patricia! 👍😁🥧🍇
sure😊i sure hope you have a awesome day,,
@@patriciaridley457 Thank you, likewise! 😁😀
That lattice type is divine. Then again, l love dumplings and extra crust. If l want extra juice, l can cook more blackberries down in a pot and serve it along and on top of my cobbler.
Thank you very much! I love cobblers with a lattice top, too. Cooking some extra blackberries off to the side for extra juice is a good idea.
If you make this recipe, I know you'll love it. Enjoy blackberry cobbler season! 👨🍳🥧🍇
When my mother made blackberry jelly,she used the leftovers to make cobbler.
She made it in alternate layers.
But yours looks perfect.
I never had it with the dumplings.
We picked wild blackberries,so you have to be careful of snakes in the bushes.
Hi! Long time no see!
I am sure that your mom's blackberry cobbler was delicious! I need to make the jelly at some point, too--thanks for the idea!
If you have never had blackberry cobbler with dumplings, you should definitely give it a try. The combination of crispy crust on top and soft crust inside the cobbler is very nice. Also, like I said in the video, the dumplings help to balance out the bitterness of the seeds.
And yes, be careful of snakes in the bushes!
Thanks for watching and commenting! 🥧🍇
I love blackberries and this is just beautiful! Well, you always make beautiful things Parnell! It's fun to figure out the dough placement, lol! YOu are right, make it delicious, not perfect! No braiding required! Have a great one my friend! 🍸💖
Parnell, this is one of my favorite types of desserts. I love to use unsweetened gelatin for fruits. Okay, so here’s the real question. How fast did this go? Lol
YUM, I'll take some right now please of course with ice cream like you said. 😀
Love the double dumplings -- both in the cobbler AND as the crust on top!
I like lemon in there good idea, gonna be yummy
Hey those berries be so good so I know what this taste like great job my friend
❤❤Parnell, in this video, you said you prefer your own homemade pie crust, can you provide a recipe for your pie crust so I can use it with this amazing Southern Cobbler recipe??
Yes! My crust is a bit different from most, but everyone who tries it, loves it. I like it since it's so easy to make, and the vinegar gives it a slight acidic taste that helps to balance out the sweetness of the filling. I made a video showing how I make it:
th-cam.com/video/40PQdt-qJ88/w-d-xo.html
But in short, the recipe for 1 pie crust is:
1 cup flour (150g)
about 4 Tablespoons cold water (I think I usually use 4-4.5)
2 Tablespoons melted butter
2 Tablespoons oil (I used canola)
1/2 apple cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
For this cobbler recipe, you'll need to make 2 crusts.
Let me know what you think! 👨🍳👍
@@ParnellTheChef
Thank you!!!! (Is that 1/2 tsp or tbsp of Vinegar?) I have heard the Vinegar makes for a tender and flaky pie crust! Im going to head to the store tomorrow and make this cobbler!!!
@@yellowrose4125 Hi, again!
1/2 teaspoon (but honestly, I usually pour in a bit more, so more like 3/4 teaspoon, lol).
I updated the comment above, but I totally forgot about the water--you'll need about 4 Tablespoons of cold water, too (can't believe I forgot that...but I think I included that in the video).
And yes, I do think the vinegar helps with the texture as well.
I'm excited to hear what you think about this cobbler!👨🍳👍
Yum!! I better hurry over with ice cream before it's all gone! ❤️❤️❤️
Haha sounds like a plan!😉👍😀🍨
Thanks for watching and commenting!
Hi chef , blackberry cobbler looks soooo good ..this must be yummy, this recipe makes me hungry. Love the texture.. thanks for sharing with us.
I would tear this up brother LOL
Baked up so beautiful looks delicious
Good job, looks delicious 😊 Oooo, I like Tammy too❤
Thank you very much! And yes, her recipes look great!😋
Yummy 😋 have a great day and take care enjoy yum yum
Yummy berries are delicious 😋
Looks fantastic!
Love the technique, brother
Sounds like my kinda dessert
Look delicious can you show me how to make pie crust thank you
Hi, Tammy!
Here is my video on making pie crust. My crust is a bit different than most other recipes, but I think it tastes better and is easier to make. Let me know if you give it a try!👨🍳🥧
th-cam.com/video/40PQdt-qJ88/w-d-xo.html
Your blackberry cobbler is still in the que because I made your strawberry cobbler first. My husband prefers a cake-like cobbler while I prefer your way with blackberry cobbler (not to say he won’t enthusiastically eat the blackberry)
Hi, Jeanne!
Wow, I am so glad to hear that you made my strawberry cobbler (the cake one or the one I did recently with the pie crust?)
If your husband likes one style and you like another, that is the perfect excuse to make two cobblers, haha😉
And even if he prefers a dump cake style cobbler, I am sure he will love this one, too!
Thanks for watching and commenting. Let me know what you think of the southern blackberry cobbler 👍😁🥧🍇
@@ParnellTheChef The strawberry cake cobbler, Parnell. I'll be getting more blackberries this week, so stay strong! That cobbler will be made!
@@jeanneketterer4992 Awesome!! I am excited for you! Please let me know what you think when you make it 😁😀
Perfect timing chef!
Yummy 😋 💖
Thanks for watching and commenting, Valerie! 👨🍳🥧🍇
Hello my brother...looks like a tasty treat...good video...some times less is more...good job...
44👌👌👌
Hello friend
Thanks for sharing your channel 💞😀Nice Video
Awesome.
Soooo delicious! 😋😋
Wow very healthy black berry here my support new friend
Yummy
Thank you! Let me know if you give this a try 😀👨🍳
First
🔥🔥🔥🔥🔥
@@FlourEggsYeast lol
B nice
Thank you!
Looks fantastic!