Blackberry Cobbler with Pie Crust
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Blackberry Cobbler with Pie Crust and dumplings is an old fashioned Southern dessert that is perfect for the summer. Although many cobblers use cake mix, Bisquick, or canned biscuits, pie crust gives this cobbler a unique combination of not only flavors but also textures.
Although you could definitely use fresh blackberries, I used frozen blackberries because they are all in season and are easy to use since there is no prepping. However, I used a homemade pie crust, but you could definitely use a storebought pie crust in your blackberry cobbler to make things super simple.
I started by boiling the frozen blackberries with water and sugar. Although adding water to a cobbler may sound odd, you need to add some water if you are going to boil the berries because if you don't, eventually all of the juice in the berries will boil away and the berries will stick to the bottom of the pan. It may also seem like boiling the berries before adding them to the cobbler is extra work, but most old fashioned blackberry cobbler recipes with pie crust in the South first call for boiling the berries: that way, you ensure that some start to break down and help to create a thicker syrup.
Everyone is familiar with pie crust on the top and bottom of a cobbler or pie, but most people have never thought about putting pie crust inside of a blackberry cobbler to make dumplings. In many traditional Southern cobbler recipes, people add little pieces of pie crust, drops of dough, or pieces of biscuits in order to form small pieces of dough within the fruit filling. Even though some may think this boiled dough would turn out spongey or leathery, it is actually smooth and silky, the soft pie crust dumplings offers a great contrast to the crispy pie crust on the top of this blackberry cobbler.
This blackberry cobbler with pie crust and dumplings is the best, so I hope that you watch my recipe video, as well as Ms. Brenda Dee's video. Her recipe was the inspiration for this one, so be sure to check out her video. If you make my old fashioned blackberry cobbler recipe, watch my video: it is the best!👨🍳🥧
My Written Recipe: parnellthechef...
Updated Summer 2021 Video: • Southern Blackberry Co...
Ms. Brenda Dee's recipe, the original inspiration for my recipe:
• How To Make Blackberry...
For more information about Southern recipes and Argentine food, please visit my website: www.parnellthe...
This is exactly like my grandma made hers as we were growing up, I love it made this way with pie crust, what memories, thank you
You're welcome! Glad I could bring back nice memories 👨🍳
Parnell is a delicious cobbler. The precision and thoroughness of your recipes are second to none. When you cut into it and it doesn't ooze everywhere is a real proper cooked cobbler. Great stuff chef!
Hi, Geoff!
As always, I try to give as much detail as possible so that people can recreate my recipes as easily as possible.
Yes, I like my pies and cobblers to be firm--I could see some people wanting their blackberry cobbler to have a bit more juice, so that is why in my commentary I said that you could decrease the cornstarch a bit if you wanted.
Thanks for watching and commenting!👨🍳🥧
I agree, a cobbler just tastes better in a square dish. The pie looks delicious as always
Haha thank you so much! Great minds think alike!
Happy Monday👨🍳🥧
Blackberry is one of my favorite Cobblers, that looks Beautiful my Southern Brotha!!!
Thanks so much, Ellen! I love blackberry cobbler with pie crust as well, especially if it also has dumplings👨🍳🥧
Blackberries is one of my 2nd fave berries :) This pie looks simply delish i love pies such comfort food. Excellent recipe, perfect with ice cream :)
Thank you so much! A picture of this blackberry cobbler should definitely be in the Wikipedia article for "Comfort Food" hahaha.
And yes, perfect with ice cream!
Thanks for watching as always👨🍳🥧
I simply adore blackberries. When l was a little girl they grew wild on our farm and we had them so many ways. Even just warm right off the vine. This is a great recipe.
I love blackberries, too! Such an underrated fruit--and full of nutrients!
Oh, wow, I am sure you had a lot of blackberry things growing up: pies, cobblers, dumplings, jams...maybe even juice? And fresh of course.
Thanks for your kind words as always, Mary!😀👍🍇
Yes, lemon juice.
I also like just a top crust.
Blackberries are awesome! That looks great.
I finished my 30 days off sugar! Celebrated with a bowl of ice cream the next say at 930 in the morning LOL. Back off sugar until the end of the month. Maybe I will make this to celebrate next 😊
Thanks, Jaime! Yes, blackberries are seriously underrated, imo.🍇
Congrats! A bowl of ice cream would be a great way to celebrate...as would this cobbler next month.😉
Have a great Thursday👍
Go video love how detailed you are. It is great for those learning, makes it easy to follow along good job...
Thank you so much! I try to be detailed so that people can make my recipes easily.
Thanks for watching!👨🍳🥧
Good evening! My mom made the best cobblers. I miss her cooking so much. Your blackberry cobbler looks incredible! I would love to try it!
Hi!
I am sure that your mom's cobblers were amazing, and thank you so much for stopping by my channel and commenting on this video. Although I use butter in the pie crust, I am sure you could use an all oil pie crust, and it would be delicious.
Have a great Thursday!👍😀
Last year I tried a dozen different recipes with my home grown blackberries. Yours was the first recipe I tried on them this year. I need look no further! We love this!
Hi, Bonnie!
Wow, I am so glad to hear that you liked my blackberry cobbler recipe! I am probably going to make this again this summer, but with a twist or two, so be sure to come back and see what changes I make and if I like them or not.
Thanks again for watching and commenting! 👍😁
the dumping inside is like a surprised bite which makes it so much better. thanks for sharing
Yes, definitely! The dumplings were definitely an unexpected twist that was amazingly delicious 👨🍳🥧
Love blackberry ❤️
Thanks so much, Valerie! If you like blackberries, you will love this cobbler😀
Looks delicious love it thank you for sharing it
You're welcome! Let me know if you make it. I am sure you will love it 👍😁
Parnell now you’ve done one of my favorites blackberry cobbler this looks so delicious and tempting. Love how you used your homemade crusts and cut them to fit the square cobbler pan but very good tips on over boiling the corn starch that it could lose its thickening ability I love how you just added it at the end and let it simmer in the oven great latticework obvious on your top pie crust when you cut into this I was there with my fork ready to share fantastic recipe
Hi, Jeff!
Haha I am glad that this is one of your favorites--it is definitely delicious.
Yes, it is important to know how to cut the pie crust to fit the 8 x 8 casserole dish.
I have been learning a lot about cornstarch lately: overboiling can reduce its thickening powder, as does lemon juice. Who knew!
Haha if you were here, I would have shared a piece with you!
Thanks for watching, Jeff!👨🍳🥧🍨
Wow man that brings back some memories. You have all the good ol school recipes. Great job man.
Thank you so much! I love old fashioned recipes, not quite sure why. I hope that I can bring some of them back to life on my channel. Thanks for watching!👍
I take half the berries and use a potato marker and mash the berries. I use tapioca to thicken. Bring to a boil, boil 2 minutes add the rest of the berries. I get rave compliments on my berry pies or cobbler.
Hi, Charlene!
Mashing some of the berries is a good idea! I know a lot of people who like to use tapioca as a thickener, so I will have to try that at some point.
Thanks for the suggestions and ideas! Have a great weekend ahead 👍😀🍇
Loved how you mentioned about the history on this style of pie... cheers 8)
Thank you so much! I love food history--it's a big part of the culinary world. Thanks for watching!😀👍
Nice combination. It turns out looking really nice and yummy. Nice presentation. Thanks for sharing.
Oh my goodness! This looks so delicious:):) I have not had blackberry cobbler since I was a kid. That crust looks amazing!!
Hi, Crystal!
Maybe this is a sign that you need to make some blackberry cobbler, haha! This was so easy and delicious! Let me know if you give it a try 👨🍳🥧
Cobbler baked up so pretty yum yum looks delicious have a great week 🏵️
Thanks, Beth! This blackberry cobbler was one of the best I've ever had. Thanks for watching and commenting👨🍳🥧
Looks so good! 😋
Thanks so much. It was absolutely delicious!👨🍳🥧
I made this last week, it rocks, so good
Thank you for the positive feedback. I'm glad you liked it! 👨🍳🥧
Watched the full vid Parnell, great job.. you are talented my friend ! Looks delicious.
Thank you so much, Majors! It was delicious 👨🍳🥧
very delicious blackberry cobbler with pie you bake yummy
It looks delicious.
Thank you! Let me know if you give the recipe a try 👨🍳🥧
Going to try this tonight :)
Awesome! Let me know what you think 👨🍳🥧
Chef this looks so delicious. I just love blackberries. Love the pie crust. Have you ever made pecan cobbler with the pie crust. My sister in law has and it’s so good. I’ve never tried to make it that way but I’m wanting to try my own version of it. Another great video. Have a wonderful week. I know it has to be delicious 😋
Hi, Stacie!
If you love blackberries and pie crust, then you would definitely love this cobbler.
Wow, I had no idea that there was such a thing as pecan cobbler, so I Googled it, and WOW! I need to make that!
Thanks for watching as always! 👨🍳🥧
Great technology on the pie crust 😊 Parnell yes pies is definitely different from a cobblers the cobbler it is juicy I am posting an old fashioned Blackberry Cobbler Friday those channels you shout out Chis cook for you and Brenda Dee are outstanding great cooks .
Hi, Ms. Sandra! Sorry for the late reply.
I am glad that you liked my blackberry cobbler with pie crust. I saw your video, and yours looked great, too. I love the combo of textures that you had with the 3 types of dumplings.
I always try to give people credit when credit is due--and yes, they know how to cook!
Thanks for watching as always!👨🍳🥧
My grandma was a southern woman. She made a rendition of this and called it pot pie (made in a pot). She didn’t use a bottom crust. She added pie crust dumplings and butter pats before putting on the top crust. There was nothing better!
Your grandma's version sounds great, especially with the pats of butter on top. I will have to give that a try. Thanks for watching and commenting on the recipe. Have a great day! 😀🥧
Yummy! Now I want one!!
Haha I would share if I could! Thanks for watching, Teresa!
@@ParnellTheChef Oh how sweet of you! 😀
Yummy I love black berries
Much like my mother's blackberry and dewberry cobbler
Glad to hear I brought back memories! 👨🍳
This one is new recipe for me... Thank you for sharing this friend... Keep in touch... Success for u 🥰
Yummy I've made your peach cobbler. I'm definitely going to try this cobbler thanks for sharing!👍
Hi, Denise!
Oh wow, you made my peach cobbler. That is awesome! What did you think of it?
And yes, now you definitely have to make this blackberry cobbler. Let me know how it turns out
Thanks for watching!🍑😀🍇
@@ParnellTheChef It turned out delicious. I'm definitely going to try it and I'll let you know how it turns out!😊 you're welcome!
@@ParnellTheChef Hi Parnell i hope you make awesome delicious fall desserts. Looking forward to them !😊
Your cobbler looked great to me. Good job.❤😊
Thank you very much! It tasted just as good as it looked. Let me know if you give this recipe a try--I know you'll like it! 👨🍳🥧
Love your clobber info
Thank you! Let me know how yours turns out--I know it's going to be a hit 👨🍳🥧
My mouth is watering
Haha thank you, Kathleen! This cobbler is definitely delicious. If you make it, be sure to let me know how it turns out.
Happy Thanksgiving! 👍😀
Would love to see you make southern styly apple dumpings
I experimented with a kind of apple dumplings in the past, but I will have to give the kind wrapped in dough a try as well. Thanks for the idea!
@ParnellTheChef you are welcome, looking forward to it. There is a cafeteria here called lubys and they use to have the best ones I ever had, but they don't seem to have them any more.
@@meangene8437 Hopefully you'll like my recipe!
do you have any tips on hard to cook things (esp when one has no idea how to handle somethings) like okra? i have yet to find a no slime or even low slime way o cook or fry them(i love them though)or tripe? & how do you cook your beans? any tips or tricks there?
Hi, Tialisa!
Unfortunately, no tips on okra. You are right, it can definitely be stringy--so that is something I have yet to refine.
I don't usually fry things, so no experience frying them either.
Tripe...no, no experience with that, either.
For beans I just soak them the night before, then I add some salt and pepper and cook them on medium heat for about an hour. I like cannelini beans, sometimes red lentils, once in a while lentils. For me, beans are something I eat when I am trying to be healthy, so no fatty meat in them, lol
And thanks for your kind words. Get ready for more recipes!😀👍
@@ParnellTheChef side note i love baked okr kinda hard to make though as the corn mix doesn't really stick heh
I don't what's better ...blackberry cobbler, or peach cobbler. This would be so good with a big ol scoop of homemade ice cream.
I like them both, too, and just like you, I can't decide, either...so why not make both, haha!
This would definitely be good with ice cream--creamy dairy helps to cut through the bitterness of the seeds, imo
Thanks for watching and commenting!😉👍👨🍳
I cook and can up my filling so mines pre cooked to
I want the crust. My grandma made blackberry rolls. Two rolls of berries in the casserole. She didnt cook the berries first. Just sugar, berries, flour and butter. Have you ever made it that way?
Blackberry rolls? Oh wow no, I've never heard of blackberry rolls. I will have to Google that. Thanks for sharing what your grandmother did--I have no doubt it was amazing! 😀👍
Looks good bro... I'll watch it later I'm at work 🍻
Awesome, thank you so much!👍
Bkackberry is. My. One. And a. Lemon meringue. Pie
Blackberry and lemon desserts are my favorite as well!😀
Blackberry moonshine dumpling's?
Those would be an interesting thing to try, for sure! 👍
The lattice work dumplings are a nice touch, a little extra work that no one will ever know about. That is something I would do, like my own private little secret. I kind of like how your filling came out more thick, but like you said it's all subjective. Now slap some vanilla ice cream on there & let me dig in!
Hi, TJ!
The lattice dumplings inside of the blackberry cobbler definitely worked out--so much flavor and texture.
And yes, you are right--the lattice work is like a secret. Nobody would know how pretty it was before it was buried by more berries, haha.
The filling was thick and syrupy. This cobbler was the best, and it was even better with ice cream, haha👨🍳🥧🍨
Yum 😋
Thanks again, Valerie!😀
I wanted a giant. So I bought a can of. Lucky leaf. Also. Sort of a. Half n half thing. Using a. Wife long. Deep dish. Glass. Pan. Takes about. Three crusts. ! I could eat half. By myself. I love. Blackberries. Soooo. Much
It sounds like your cobbler turned out delicious! Like I already said, blackberry desserts are amazing 😀
💘.Hello... ,.Nice to meet you. New friends, wish you health, success in life, - 💝.💛.👍
Thanks for watching!
Some tart stuff.
It definitely can be, I agree! Blackberry cobbler needs a lot of sugar to be sweet enough for a dessert, in my opinion 👨🍳
Omg!!!! Yummy! Hi I stopped by to visit you're channel glad I did!! I hit all the buttons and bell I hope you do too Tyfs ❤ I'm soooo Looking forward to seeing more videos!! Have a wonderful day much love to you 🥰
Cool video my friend 👍🤗❤🔔 LIKE
Should have put butter over top before the sugar
I will have to try that next time. Thanks for the idea, Wanda! 👍😀🧈
I can’t wait to make this and I greatly appreciated all of your cooking tips as well. The only problem is that your voice literally hurts my ears. Perhaps you could get professional help to improve your videos.
An 8 x 8 casserole dish but is it a deep dish? Thanks much.
Hi, Jeanne!
I just checked the casserole dish. It says 8x8, 2 Quart, but does not say whether it is deep dish or not.
I took out my ruler and measured, and it looks to be about 2 inches deep.
The brand is Anchor.
I am not sure if I have ever seen an 8x8 dish sold as deep dish, so I assume that most in the USA are about the same?
I hope that helps!👍
@@ParnellTheChef Thank you so much! I just checked and have the correct dish. I'm getting blackberries and prepared pie crust tomorrow. I liked and enjoyed your video -- I appreciate your love of what you do. Best, Jeanne
@@jeanneketterer4992 Glad to hear that you have the right dish!
Wow, I am so excited to hear that you want to make this. I am commenting "tomorrow," haha, so if you made it and tried it, please let me know.
And thank you so much, Jeanne! I have a lot more great recipes comings, so be sure to subscribe so that you don't miss any👍
This something I tried... Instead of 💦... I used a 🍒 coke... Or black berry juice..... Also vanilla sugar
Hi, Stepney!
Wow, cherry coke or blackberry juice would be great alternatives to water. I am sure they would give a ton of extra flavor.
Are you in Europe? I heard that vanilla sugar is more common there
Thanks so much for watching and giving everyone such great ideas😀👍
@@ParnellTheChef nope from Dothan, Alabama.... Cooking is just a hobby of mine.. I'm going to make a mango 🥭 clobber... Made dragon 🐉 fruit clobber.....😋 It was wonderful
new frnd here stay connected
Thanks for watching!
Raspberry cobbler
I could see that as well. I prefer blackberries, but if you like raspberries, give it a try and let me know how it turns out👍😀
Can you use flour and water instead of cornstarch
Hi, Jeannie!
If you want to use flour instead of cornstarch, double the amount. For every tablespoon of cornstarch, you need to use two tablespoons of flour.
However, with more thickener, you may also need to use more water to dissolve it. I would try a tablespoon or two more, then add more if it doesn't dissolve.
However, imo, if you can wait until you can go to the grocery store to buy cornstarch, that is what I would do. Flour can thicken liquids, but it is more likely to give the food a chalky taste, as well as change the color of the liquid.
Let me know what you decide to do and how it turns out! 👍😀
Thank you for that info I decided to wait and go to the store and get some cornstarch I wanted to be just as good as yours probably won't be just as good but clothes maybe thank you so much God bless
@@jeanniehemmen5994 Hi again, Jeannie!
Awesome! I think you could definitely make it with flour if you have to, but like I said, I think cornstarch is better.
I am sure that your cobbler with be incredibly delicious! Not sure if you saw, but I redid this recipe recently. I did not use a bottom crust, only dumplings in the middle, and I decided to use a lattice top instead of a solid top. I also added lemon juice instead of vanilla. Just some ideas...
You're very welcome! 👍👍
@@ParnellTheChef thank you for that no I didn't see your other recipe but I'm going to look for it I will use a lemon juice next time to my cobbler turned out really good but I will think I'll leave the bottom out too and do what you said you did for your new recipe thank you again God bless you thanks
@@jeanniehemmen5994 Glad to hear that you liked your cobbler!
And yes, I think that lemon juice is better, as is leaving out the bottom crust. I revisit recipes once in a while to tweak them. Sometimes trying something new can lead to good discoveries.
Have a great rest of your weekend!
❤️💖
Thank you!
Yes I love ❤️ blackberries I am going to make it
Never tried black berries...🤔
You should! This cobbler has a nice sweet and tart contrast, so if you like lemonade, you will love this recipe👍
Are you really a chef
Very disappointed that there's No recipe posted in the video or in the description area for us to follow (4 min) so gonna move on !
Hi! There is a link to the recipe on my website in the description box, sorry if you didn't see it. It's the "My Written Recipe" link. I know your cobbler will turn out great!👍
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Are u a Robot
Like I deeply enjoyed your Vlog my sister! This video is definitely super relatable! Absolutely truly iconic and legendary keep up da great work!
I would greatly appreciate it, if you commented on my newest video!
Let’s keep supporting each other
You are very cerebral. Are you a real chef?
I've never taken formal classes or worked in a kitchen, but I like sharing my recipes in such a way that people can follow the step-by-step process and get good results 👨🍳
Hi this is kylie I’m new friend here subscribe already to your channel I hope to see you around love your channel
Thanks for watching and commenting!
well, i am an idiot, mine was all liquid. It was nothing more than a tasty soup.
Hi, Eric
I am so sorry to hear that your cobbler didn't turn out. Did you add the cornstarch? Did you boil the berries for 10 minutes?
Even though the blackberry filling didn't thicken up, at least it tasted good--that is what matters.
However, if we can get to the bottom of what happened, next time it will turn out perfectly. 👍
@@ParnellTheChef yes i did all that. I am not a cook just love blackberry cobbler and on a quest to make a good one. i am going to try again tomorrow with a little less water. Thomas Edison found 10,000 ways to not make a lightbulb before he succeeded so I will be patient
You talk too much, wasting time blabbing. jus tell how
You over talk your presentation you make it boring!
Yes u take to long just do it already u repeat aaaaa lot over n over what u did last time 👋🏽
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*Wow looks amazing I have to save this.Blackberry is one of my favorite Cobblers, that looks Beautiful.Watched the full vid Parnell, great job.. you are talented my friend ! Looks delicious.❤️❤️❤️*
How can the seeds be removed to make a blackberry pie 🥧.
Hi, Randy!
After cooking the berries, you could pass everything through a strainer. Honestly, I think that removing the seeds would remove a lot of the "mass," so you may have to double the recipe for the filling to make a decent amount...I have never tried it, so that is just me thinking
Let me know if you give it a try!
Like 👍
Thanks for watching!