This reminds me of my Grandmaw that passed away a couple years ago at age 99-3/4 years old. This was something she and I always made together in the kitchen. When she became frail, we cared for her in her home and she ate 3 square meals a day, snacks, goodies and anything she wanted. She waited until it was my turn to care for her to request fried apple pies. We would do cherry every so often but she had to have cherry ice cream with cherry pies. Bless her and how we miss her. But I have such wonderful memories that I’ll never forget.
I loved this comment so much. Currently I'm helping take care of my own grandmother who will turn 100 this December. She hasn't been able to cook for many years but I definitely learned a lot from watching her in the kitchen. Your memories of your grandmother are so sweet. 💐
@@roxpr2000 Awhhh, you’re so sweet. I loved my grandma and she was definitely the matriarch of our family. She passed when everyone was knee deep in the pandemic but she passed because he body was just worn out. She never took any meds except centrium vitamins! I love your story just as much and I just know you will be celebrating 100 with your grandma in December!! Tell her you met someone that wishes her an early happy 100th birthday!! I wish her many more birthday blessings!! ♥️♥️♥️
@@CSaffitz Try mixing frozen cherries with frozen cranberries. I went to make a cherry pie one time with what I thought were two little bags of frozen cherries...only one of them was a bag of frozen cranberries. It was late and I'd already prepped the crust and dumped one bag of cherries into a saucepan to thaw on the stove, so I was sort of committed. I decided that Ocean Spray Cran-Cherry was my favorite Ocean Spray flavor, so maybe it would work as well in a pie... I got lucky. It was *amazing*. At a 50/50 blend like that you definitely taste the cranberries but the pie wasn't too bitter and I loved the tang it brought. It mostly tasted of cherries still. Cranberries seem to act like MSG for cherries - they really enhance the cherry flavor. Now whenever I make cherry pie I always incorporate about 1/4 cranberries. At that level you don't really taste a distinct cranberry flavor but they really punch up the cherries and I think the resulting pie tastes more of cherries than an all-cherry pie.
Claire’s recipes are single-handedly making me the favorite family and friend to invite to parties because I always whip up something from her books. Thanks for the help with this socially awkward gal, Claire!
Watching Claire close that perfectly square sheet of dough was very inspiring. It feels like her level of perfection doesn't come from a toxic place but rather from a place of love and respect. She doesn't need to do that perfectly because of pressure but because she feels comfortable and happy with being good at what she loves.
OMG. 8:54. She MEASURED the reduction!! How brilliant (and simple) to know you are at the right point! I’m off in reducing in a recipe that says to reduce the 2 tablespoons and oh my gosh I do not have a clue what to tablespoons looks like in bubbling liquid!
My beef with McD’s apple pie is that it’s not puffed nor flaky, and the filling is goopy! Would like to try this with blueberries, since cherries are uncommon in my country…
I've never liked them or understood them. The only thing I can say good about them is that they are marginally better than the ones at Hardees. How an establishment could come up with something worse and actually sell them is beyond me.
I made these for two family Christmas events and they were a SMASH HIT!! I actually made the pies mini, about 1/3 of the size that Claire did and was able to actually fully deep dry them in my dutch oven. They were perfect and delicious and I will make them again!
The original McDonald’s “hot apple pie” was discontinued years ago. It was fried. I remember it being labeled “caution: filling is hot.” It was. They were not cooked to order, but they were cooked frequently enough that they were extremely hot and crisp. The closest thing that exists today is Whataburger’s apple pie. It is packaged in the same type of container, but McDonald’s had colorful red apples printed over the entire package. They had cherry pie too but it wasn’t as good or as popular. I am 60. (Big Macs we’re 65 cents when I bought my first in 1969.) The new apple pie (probably introduced 35 years ago) is not fried, although I doubt the calorie count is lower. It’s not very good, in my opinion.
I grew up with my aunts making dried apple fried pies. Haven’t had those in years, but oh, the memories❤. I’m a sucker for cherry pie, so I look forward to making these.
I would love for you to do more bake-alongss with others! The episode where you made croquembouche with your brother in law was fantastic and I'd love to see some with Cal and Vinny.
These videos are so calming and comforting, my older sister bakes and I haven’t lived with her in five years- watching Claire do her thing reminds me of her :)
Made these with this year’s first cherries and came back to my TH-cam archives to find this video and THANK YOU Claire for this wonderful recipe. My sweet dreams are now made of these 💘
Sour cherry pie, my absolute favorite. Brings back memories of my sister and I picking sour cherries off my Aunt Toot's cherry tree. Our reward was a pie!❤
Love this idea! My mum makes mulled spiced cherries, this would be perfect for winter! I love how you explain things and talk about how you’ve tested the recipes before. You and your team put a lot of effort into your recipes and videos and it shows. Love it!
I love that you include your kitties in the video. They add character to your home and your baking and recipes. Thank you Claire for representing people with White Forelock, aka poliosis or "poliosis circumscripta". Rogue from the X-Men introduced general populous. Claire is our modern day Rogue.
Thank you for all of your hard work and the time that you spend to make things easier and more manageable for us home cooks! I am going to make these this weekend. FYI if I were at a state fair and you had a booth for these hand pies I would definitely pay you 25$!
Just moved to the cherry capital Traverse City MI area. Can't wait to pick the sour cherries down the road and make them into these amazing hand pies!!
Fried pies are a Southern thing. I always used dried fruit because it was available year round, and the fruit was sturdy. Instead of triangles, I was taught to use a saucer and cut rounds of pie dough. Other than that, it was very similar to Claires.
I made these a few weeks ago! Must be in the air. I used a pre-made sour cherry jam and added frangipane (your recipe), bc I adore cherry + almond. I also put them in the air fryer! They turned out fantastic. I would love to see your take on hummingbird cake (or cupcakes?)! It was a favorite of my dear great aunt, but I’ve never found a recipe that I felt confident enough to try.
Sooo cool to see techniques from other recipes come into play again (like the Cherry Jubilee) - it's fun to be able to reuse skills! I totally loved this recipe!
These were the first thing I made when I bought your book. Having been raised with tart cherry pies, I knew immediately they would be 'to die for'; and they were! I had to watch this video - twice 🙄.Probabaly gained 2 pounds just from watching, but so-oo worth it. You are the best, Claire❣Thank you so much 🥰
Oh how I love sour cherries!! Every year I anxiously await their season. I go up to Love Apple farm in Ghent NY, for pick your own. Pitting them is the pits.. but as cherry pie is, imho, the BEST pie, worth every bit of work. I will be making these for sure!!!! Thanks, Claire!!!
My Grandmother was a German from Russia and she made something called greble(sp). It was a sour cream based dough that was fried in lard and sprinkled with sugar, I have tried to recreate it but couldn't. Like all grandmothers when she made it she made the process look so easy.
I made half the batch fried and half baked, and it was a fun way to explore the diversity of the different techniques. Both were amazing in their own way.
@@kenashariggs1343 I made her recipe. Absolutely worth the effort. It’s just my husband and I, so I used 1 portion of the dough and half the filling to make them fried one weekend, then kept the other portion of dough and other half of the filling in the fridge, and make the baked half the next weekend. Held up well!
@@betsybarber7161 that’s great! I was wondering if I should put the effort into making the dough. I’m scared !🙈 I love when people post their experience/challenges when making recipes. Thank you!
@@kenashariggs1343 I’m sure they will taste great, whichever route you take! I will say that the dough is pretty easy to throw together, it just may not look as pretty and neat as Claire’s (at least mine never is). Best of luck! Have fun!
My son asked for these for his birthday... At the end of the year. Then he was lamenting that he wished i was as good at baking as you. I try. I really do.
I have to say, I literally teared up when I saw this. My late mother was "the fried pie" lady at church and lodge events. She typically made dried apple and dried peach pies, using dried apples and dried peaches she made herself. She baked the pies, after being frustrated that the filling would come out of the pie.Her crusts were a bit thinner than what you show. Now, I'm just awaiting your help with baking for those of us with gluten and dairy sensitive family members.
Claire! Sour cherry pie is my FAVORITE! I have to say, you MUST bite the food you make at the end of your video!! Watching you eat it is the grande finale! You have to tell us how it tastes! How it feels in your mouth! How it makes you feel!! DON’T LEAVE US HANGING!!!
I am a sucker for cherry pie. I used to buy the 99 cent cherry pies that they sell at gas stations and these remind me so much of those! I'm gonna have to give them a shot. Thank you Claire! I hope one day to be able to purchase one of your cookbooks
There used to be a little fried pie place near my house that served fried hand pies like this and I have been missing them since they closed. I may have to make some of these now
My dad, who grew up in depression-era Oklahoma, used to wax nostalgic for fried squirrel hand-pies. I told him if he got me squirrel filets, I'd make him squirrel hand-pies. (Never happened.) He did talk my mother into making deep-fried hand pies made with dried apricots. Those were pretty good!
I made your chocolate chip cookies they were SO good I’ve got to try this one too I also love that you don’t talk to us like we’re culinary graduates 😅
Hi Claire, this is a beautiful recipe, hope to try one day. Watched you since BA and you were an instant favorite. I have a humble suggestion, could you use the remaining cherry juice you suggested to save after you made the filling to incorporate in the sugar glaze? You could set aside some of the glaze and add the juice to it. Drizzle the white vanilla and come back and drizzle the pink one from the cherry juice. This would be the cherry on top 😉. Flavor and a pop of color.
It wasn't until I was about 25 (yeeeears ago) that I had my first McDonald's fried apple pie. Soooo good and crispy. Then they ruined them by baking them. I worked a few months in Saudi Arabia and they still fried them at the McDonald's there, which made me a happy camper. :)
I had a jar of sour cherries in the cupboard and I got out of bed like a robot and immediately had to make the filling so I can bake these tomorrow when I get home from work 😄
![ไปอยู่ไสมา - ช๊อปเปอร์ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/sWuVNbRTJbc/mqdefault.jpg)
the tiny sound effects (glass breaking) just make me smile, thank you editor! Edit: YO EDITOR WITH THE EDITING THE BURNS OUT YO NICE JOB! WHOA!
glass breaking at 6:04 was actually kinda subtle -- made me do a double-take before my brain caught up and got the joke :D
Would be nice to see Cal and the other crew try the baked goods you make :)
they showed it in the birthday cake video
I love how kitty wants to help make pies…or eat pies, or both! 🥰😂
This reminds me of my Grandmaw that passed away a couple years ago at age 99-3/4 years old. This was something she and I always made together in the kitchen. When she became frail, we cared for her in her home and she ate 3 square meals a day, snacks, goodies and anything she wanted. She waited until it was my turn to care for her to request fried apple pies. We would do cherry every so often but she had to have cherry ice cream with cherry pies. Bless her and how we miss her. But I have such wonderful memories that I’ll never forget.
I loved this comment so much. Currently I'm helping take care of my own grandmother who will turn 100 this December. She hasn't been able to cook for many years but I definitely learned a lot from watching her in the kitchen. Your memories of your grandmother are so sweet. 💐
@@roxpr2000 Awhhh, you’re so sweet. I loved my grandma and she was definitely the matriarch of our family. She passed when everyone was knee deep in the pandemic but she passed because he body was just worn out. She never took any meds except centrium vitamins! I love your story just as much and I just know you will be celebrating 100 with your grandma in December!! Tell her you met someone that wishes her an early happy 100th birthday!! I wish her many more birthday blessings!! ♥️♥️♥️
I didn’t know how good sour cherries were before Claire and I am so grateful I know now!
Glad you gave them a try!
@@CSaffitz Try mixing frozen cherries with frozen cranberries. I went to make a cherry pie one time with what I thought were two little bags of frozen cherries...only one of them was a bag of frozen cranberries. It was late and I'd already prepped the crust and dumped one bag of cherries into a saucepan to thaw on the stove, so I was sort of committed. I decided that Ocean Spray Cran-Cherry was my favorite Ocean Spray flavor, so maybe it would work as well in a pie...
I got lucky. It was *amazing*. At a 50/50 blend like that you definitely taste the cranberries but the pie wasn't too bitter and I loved the tang it brought. It mostly tasted of cherries still. Cranberries seem to act like MSG for cherries - they really enhance the cherry flavor.
Now whenever I make cherry pie I always incorporate about 1/4 cranberries. At that level you don't really taste a distinct cranberry flavor but they really punch up the cherries and I think the resulting pie tastes more of cherries than an all-cherry pie.
Claire’s recipes are single-handedly making me the favorite family and friend to invite to parties because I always whip up something from her books. Thanks for the help with this socially awkward gal, Claire!
Watching Claire close that perfectly square sheet of dough was very inspiring. It feels like her level of perfection doesn't come from a toxic place but rather from a place of love and respect. She doesn't need to do that perfectly because of pressure but because she feels comfortable and happy with being good at what she loves.
You had me at fried hand pies. You're a beast, Claire.
The fights between Claire’s counter and her cats will go down in history
The kitty appearances bring me so much joy lol
OMG. 8:54. She MEASURED the reduction!! How brilliant (and simple) to know you are at the right point! I’m off in reducing in a recipe that says to reduce the 2 tablespoons and oh my gosh I do not have a clue what to tablespoons looks like in bubbling liquid!
Same, I never how to tell if something was reduced from half, but now I known that it’s just as simple and easy as measuring it!
Love when we get cool variations of things in the book like baking these instead of frying. I feel like I just keep learning techniques all the time
mcdonald's fried apple pies were so good, a core memory of my childhood.
My beef with McD’s apple pie is that it’s not puffed nor flaky, and the filling is goopy! Would like to try this with blueberries, since cherries are uncommon in my country…
I've never liked them or understood them. The only thing I can say good about them is that they are marginally better than the ones at Hardees. How an establishment could come up with something worse and actually sell them is beyond me.
I made these for two family Christmas events and they were a SMASH HIT!! I actually made the pies mini, about 1/3 of the size that Claire did and was able to actually fully deep dry them in my dutch oven. They were perfect and delicious and I will make them again!
thanks for also baking half of them! frying things is scary 💀
but they look so good, definitely trying these
Could this be considered a Gourmet version of a McDonald's apple pie?
The original McDonald’s “hot apple pie” was discontinued years ago. It was fried. I remember it being labeled “caution: filling is hot.” It was. They were not cooked to order, but they were cooked frequently enough that they were extremely hot and crisp. The closest thing that exists today is Whataburger’s apple pie. It is packaged in the same type of container, but McDonald’s had colorful red apples printed over the entire package. They had cherry pie too but it wasn’t as good or as popular. I am 60. (Big Macs we’re 65 cents when I bought my first in 1969.) The new apple pie (probably introduced 35 years ago) is not fried, although I doubt the calorie count is lower. It’s not very good, in my opinion.
No, because McDonald’s Apple Pies were made with apple. This is made with cherries.
Claire would not know the answer to this question. You will need to make it and report back.
@@lyricbread 😁
I would equate this more to streudels i would think. But like everything she does, much higher quality
I grew up with my aunts making dried apple fried pies. Haven’t had those in years, but oh, the memories❤. I’m a sucker for cherry pie, so I look forward to making these.
I would love for you to do more bake-alongss with others! The episode where you made croquembouche with your brother in law was fantastic and I'd love to see some with Cal and Vinny.
These videos are so calming and comforting, my older sister bakes and I haven’t lived with her in five years- watching Claire do her thing reminds me of her :)
A new Claire video on my birthday- and what a recipe! Can't wait to make these!
Happy Birthday!
I love seeing you make savoury dishes as well! Huge fan of the Dinners series
Made these with this year’s first cherries and came back to my TH-cam archives to find this video and THANK YOU Claire for this wonderful recipe. My sweet dreams are now made of these 💘
Sour cherry pie, my absolute favorite. Brings back memories of my sister and I picking sour cherries off my Aunt Toot's cherry tree. Our reward was a pie!❤
i am LOVING the funnier editing choices. would also love to see the crew trying the foods!
Love this idea! My mum makes mulled spiced cherries, this would be perfect for winter! I love how you explain things and talk about how you’ve tested the recipes before. You and your team put a lot of effort into your recipes and videos and it shows. Love it!
I love that you include your kitties in the video. They add character to your home and your baking and recipes.
Thank you Claire for representing people with White Forelock, aka poliosis or "poliosis circumscripta". Rogue from the X-Men introduced general populous. Claire is our modern day Rogue.
Thank you for all of your hard work and the time that you spend to make things easier and more manageable for us home cooks! I am going to make these this weekend. FYI if I were at a state fair and you had a booth for these hand pies I would definitely pay you 25$!
Thanks for the kind words!
Can’t wait to mark these for my dad’s birthday as he not a cake person but loves cherry pie
I made these with blueberries instead of cherries and they were out of this world good!
Perfect summer pastry! Mmm.
Its incredible. The recipes never end
Glad you like them!
Just moved to the cherry capital Traverse City MI area. Can't wait to pick the sour cherries down the road and make them into these amazing hand pies!!
Our cherry tree was exceptionally generous this year. Will be trying these soon!
okay, this was the final straw, I just ordered both of your cookbooks.
Fried pies are a Southern thing. I always used dried fruit because it was available year round, and the fruit was sturdy. Instead of triangles, I was taught to use a saucer and cut rounds of pie dough. Other than that, it was very similar to Claires.
I made these a few weeks ago! Must be in the air. I used a pre-made sour cherry jam and added frangipane (your recipe), bc I adore cherry + almond. I also put them in the air fryer! They turned out fantastic.
I would love to see your take on hummingbird cake (or cupcakes?)! It was a favorite of my dear great aunt, but I’ve never found a recipe that I felt confident enough to try.
Maybe you might answer this, but is it just one recipe of her dough but halved into two portions OR does she double the dough recipe?
Sooo cool to see techniques from other recipes come into play again (like the Cherry Jubilee) - it's fun to be able to reuse skills! I totally loved this recipe!
I’ve never liked cherries cause of the sweetness but you make sour cherries sound so good I’m gonna have to try them!!
I always fall asleep after eating sour Cherry pies 😂 when I was a child McDonalds had Cherry pies they were delicious, I miss it 😪
These were the first thing I made when I bought your book. Having been raised with tart cherry pies, I knew immediately they would be 'to die for'; and they were! I had to watch this video - twice 🙄.Probabaly gained 2 pounds just from watching, but so-oo worth it. You are the best, Claire❣Thank you so much 🥰
I hit like before watching because Claire gave me her croissant recipe and I truly need to send her flowers, or perhaps flours.
As someone who loves cooking but has no easy access to an oven, I love to see no baking recipes like this one, thanks!
Oh how I love sour cherries!! Every year I anxiously await their season. I go up to Love Apple farm in Ghent NY, for pick your own. Pitting them is the pits.. but as cherry pie is, imho, the BEST pie, worth every bit of work. I will be making these for sure!!!! Thanks, Claire!!!
I appreciate you showing baking method as well. Cherry is my favorite but I can't have all that oil. These both look delicious!🍒
Omg I now need to re-watch Claire making pizza rolls back in Bon Appetit day. One of my favourites
Leftover cherry juice + cherry schnapps + vanilla extract = incredibly delicious drink!
Claire brings me comfort
Oh! That last bit of drained cherry juice, use it for the drizzle. YUM!
My Grandmother was a German from Russia and she made something called greble(sp). It was a sour cream based dough that was fried in lard and sprinkled with sugar, I have tried to recreate it but couldn't. Like all grandmothers when she made it she made the process look so easy.
I made half the batch fried and half baked, and it was a fun way to explore the diversity of the different techniques. Both were amazing in their own way.
did you make her pastry dough or did you buy it?
@@kenashariggs1343 I made her recipe. Absolutely worth the effort. It’s just my husband and I, so I used 1 portion of the dough and half the filling to make them fried one weekend, then kept the other portion of dough and other half of the filling in the fridge, and make the baked half the next weekend. Held up well!
@@betsybarber7161 that’s great! I was wondering if I should put the effort into making the dough. I’m scared !🙈 I love when people post their experience/challenges when making recipes. Thank you!
@@kenashariggs1343 I’m sure they will taste great, whichever route you take! I will say that the dough is pretty easy to throw together, it just may not look as pretty and neat as Claire’s (at least mine never is). Best of luck! Have fun!
My son asked for these for his birthday... At the end of the year. Then he was lamenting that he wished i was as good at baking as you. I try. I really do.
I have to say, I literally teared up when I saw this. My late mother was "the fried pie" lady at church and lodge events. She typically made dried apple and dried peach pies, using dried apples and dried peaches she made herself. She baked the pies, after being frustrated that the filling would come out of the pie.Her crusts were a bit thinner than what you show. Now, I'm just awaiting your help with baking for those of us with gluten and dairy sensitive family members.
She sounds amazing! Thank you for sharing your memories with us.
hooray claire posted!!
Claire! Sour cherry pie is my FAVORITE! I have to say, you MUST bite the food you make at the end of your video!! Watching you eat it is the grande finale! You have to tell us how it tastes! How it feels in your mouth! How it makes you feel!! DON’T LEAVE US HANGING!!!
Have fresh cherries in the fridge and ready to try in my new air fryer! Thanks, Claire! Love to see the girls in the yard. 💕😘
love the breaking glass sound fx. laughed out loud. very nice subtle touch
Ummm yummy 😋 yummy
I need these immediately
I am a sucker for cherry pie. I used to buy the 99 cent cherry pies that they sell at gas stations and these remind me so much of those! I'm gonna have to give them a shot. Thank you Claire! I hope one day to be able to purchase one of your cookbooks
Claire's Mood: Fried
There used to be a little fried pie place near my house that served fried hand pies like this and I have been missing them since they closed. I may have to make some of these now
I would do baked because I don’t love the work of frying and the smell in the house! Def making these.
Made this but baked in the air fryer....it was sooooo good!
My dad, who grew up in depression-era Oklahoma, used to wax nostalgic for fried squirrel hand-pies. I told him if he got me squirrel filets, I'd make him squirrel hand-pies. (Never happened.) He did talk my mother into making deep-fried hand pies made with dried apricots. Those were pretty good!
My town is known for it's Cherries across Bulgaria. I have to try these.
I loved everything about this video, especially the cat.
That drag queen that did the spoof of you (in good fun) was HYSTERICAL.
Who ever is doing the audio is hilarious! Love it!
I love chaussons so much!
I’m in love, Harris kick rocks bro.
These pies are soooo good!! I am absolutely in love with your pie dough, so flaky!! I made them with blackberries and they turned out so delicious 🤤
we love you Claire
Fun different cupcakes and flavors
14:46 he's so happy!
lol the little *plunk* of your kitty cat landing on the floor
Imagine this with Rhubarb and or Raspberry😍😍😍🤤
ay cherry hand pies!
A summer staple from my mom! 🍒🍒🍒🍒🍒
I miss the good old McD’s fried pies. Their cherry pies were the bomb and I use to eat them by the handfuls.
So pretty and cute and amazing piece of pie’s wonderful for summer ❤
2:06
I made your chocolate chip cookies they were SO good I’ve got to try this one too I also love that you don’t talk to us like we’re culinary graduates 😅
As always, your dessert looks perfect. My mouth is watering as I watch. Thanks so much.
Ahhh, so this must be what Warrent was talking about in that song
incredibly yummy
They both look amazing! I love cherry pies! 🍒
The fried looks mmm,mmmm good! Tfs.🤗
This was great, thank you Claire.
Thank you!
Thank you Claire! What a great happy recipe for the weekend!
Love me some Claire! They were dissing you badly. You show them baby girl. Love when you deconstruct a product. The KitKats were #1.
Oh wow! I can’t wait to try these! It’s cherry season here 🎉
Hi Claire, this is a beautiful recipe, hope to try one day. Watched you since BA and you were an instant favorite. I have a humble suggestion, could you use the remaining cherry juice you suggested to save after you made the filling to incorporate in the sugar glaze? You could set aside some of the glaze and add the juice to it. Drizzle the white vanilla and come back and drizzle the pink one from the cherry juice. This would be the cherry on top 😉. Flavor and a pop of color.
The fried pies look gooood!
This is the spiritually refined successor to both parts of Pop Tarts GM.
I saw the thumbnail and knew "Oh I'll be making these tonight."
Bake game Rogue has done it again 🤤
Can you show us sourdough bagels and maybe include a guide for converting recipes from instant to sourdough yeast?
So great! Would love to see some cannolis from Claire! 🇮🇹
It wasn't until I was about 25 (yeeeears ago) that I had my first McDonald's fried apple pie. Soooo good and crispy. Then they ruined them by baking them. I worked a few months in Saudi Arabia and they still fried them at the McDonald's there, which made me a happy camper. :)
P.S - just bought the book
Baked or Fried.. Yes.
Thanks for the video
I had a jar of sour cherries in the cupboard and I got out of bed like a robot and immediately had to make the filling so I can bake these tomorrow when I get home from work 😄
How did it turn out with the cherries in a jar?
@@BaileyBauer very tasty, thanks 😊