BALLS! Tasting Finnish crisps / savoury snacks (food from Finland)
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- เผยแพร่เมื่อ 24 มี.ค. 2020
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Those first ones Lentil crisps are totally one of my favorite now and yes there is from same company few different flavors. But also many others make lentil and other veggie or rye or oat crisps lot. And yes, you can eat rye crisps almost with anything. Salsa(or some other chili jam type thing) and sour cream. Absolutely amazing. Or creamy cheese. mmm..... And also, I knew you would love those cheese ones! I so knew it!
Ah, lentil!! How did I not get that!? They have a very unusual flavour.
Nacho cheese balls are the one thing I can't put down until the bag is empty or I'm nauseous. I can't buy them very often unless I want to gain like 2kg/week.
And I recommend cream cheese with the ryechips, it's so good. I'm glad you like finnish chocolate and chips etc so much 😄
I don't know why, but it's a proven fact cheese flavoured snacks are just better in ball form.
Yes, scientists all over concur.
more surface area to get taste from D:
I can’t stand cheese but I love cheese flavoured crisps. Wotsits, cheese balls, quavers, mini cheddars etc. It’s makes no sense but there you go! They all looked so tasty! I’m jealous!
Another great video. 😊😊😊😊😊
Now Taffel had made thos Cheeseballs with chili. Bit hot tho, but so good. They are called Fire Balls
The Rusi Sipsi comes in many varieties. So good filled with cream cheese or tuna, or egg salad. Yummy.
Hmm i have a craving now for cheese balls. All these savoury snacks sound great though. Gonna stack up tomorrow on my small local shop run. Tayto is calling me. Might even buy a single loo roll also. 50p!
I wonder if Taffel has ever tried to sell anything in the UK. Every country pretty much has their own strong snacks brands, so it might not be easy, but Pringles has been quite successful at fighting for a presence in a whole number of countries. Estrella is actually a Swedish company, but it has been alongside Taffel as the other big one in Finland for ages. So, while an Estrella brand of snacks isn't Finnish (the lentil chips in this video are from Gothenburg, Sweden), I guess you might say it does give a taste of Finland, after a fashion, since you can find them everywhere in Finland. Not that Sweden and Finland would be worlds apart anyway.
I have moved almost completly to Linssisipsit.. dont get the regular salt sipsi hangover from them.. no excess amount of salt nor fat.
Had some round veggie crackers and I didn't know what to put on them.. ended up with mayo, garlic powder, and scrambled eggs.
This sounds like a plan.
Those crispy, crunchy, cup thingies seem intriguing. I would like to try them with some chipotle chutney or salsa. Also BALLS! CHEEEEESE!
They are good! My favourites are the garlic tasting ones ❤
Cream cheese works too
I actually don't know why Taffel isn't sold in other countries. I'm certain they are only sold in Finland, Estonia, Sweden and maybe Norway. I'm sure they would have a huge market in Europe
So plese tell, why??
@@artoeloranta2810 kirjoitus virhe. tarkoitus oli kirjoittaa "etten tiedä miksi". Taidampas korjata sen
Isn't finnish snacks and candies have always inc list in many language? There is like of course in finnish but also in sweden and english?
Hey! You should have tried that cheese ball in that rye bowl chip. After all, there are no wrong things to put on those. To eat, I mean.
That is a very good point
DuckDuckGoers represent!
Finnish also says nam ('num') for yum.
You actually sound like my cousin and sister (ladies too) when she gets some delicious candy or savoury snack in her mouth.
That cousin was the first one I was reminded of, coz you look more like her.
This is so good, coz you can't fake those taste reactions :)
Taffel isn't finnish anymore. Haven't been for a while. It is a piece of Norweigian shi... i mean; company called Orkla.
Haven't anyone taste it?
For sure money is only thing that matters. Sad but true...
How could you taste that the financial owner is now Norwegian? They are still made in the same factory in Finland by the same people that made them when Taffel was financially owned by Finns.
@@Henrik_Holst: Easily... In lack of spices. Costs down, more profit.
@@artoeloranta2810 When that happens they usually advertise it with "new improved recipe".