Wow, a big thank you for the positive reaction on this video!!! I feel very grateful :) Check out my Finland playlist here: th-cam.com/video/BU4wdew0dr0/w-d-xo.html
These types of videos are fun to watch as a Finnish person, but this one is even better, it's actually researched, you're actually trying the culturally core Finnish foods and not just whatever you can pick up at a store. I appreciate that.
Thank you so much for saying this, this means a lot to me!! I really try to learn as mych as I can about the culture and the food when I visit a place so your comment makes me happy :)
That first almost moist rye bread is called "Saaristolaisleipä" in Finnish which translates to "archipelago bread". So as the name hints its from south west of Finland very our biggest and most famous archipelago is simplifiet from Turku shores to Åland.
And allthough it does have rye in it, it's not really "rye bread". It is good, and rye bread also has some sweetness to it, but the texture, as said, is really different. Real rye bread will not break under some shrimps :D
Even funnier it gets when you know it's actually Swiss Chocolate. Karl Fazer did a pastry chef training in Switzerland, and upon returning to Finland decided to start making chocolate with the recipe he learned in his home country.
@@solared I don't if you know finnish, but this is what is told time after time in the history books in finnish: "Shaller lahjoitti Fazerille kiitokseksi hallussaan olleen sveitsiläisen suklaareseptin."
I'm from Finland, and its pretty fun to watch these, everything is new and exciting to you😊As a Finn those are very common thing for us 😊 Hope you have enjoyed your visit.
Great pickings for taste tests! As a Finn this video made my heart so warm and both of your words about our beloved foods/snacks were so so kind😊 all the best and welcome to Finland anytime!
As Finnish I love these kinds of videos. Often we forget to enjoy, appreciate and celebrate our culture, food, nature etc, but watching video's like this reminds me of those things 😊 It's like you look at your culture through the eyes of a stranger, you might falling in love it all over again and understand its beauty ❤
Two of the pastries are only available around February: laskiaispulla (the one with cream and either almond paste or jam) is for Shrove Tuesday, equivalent to pancake day in some countries, and Runebergin torttu (the cake made with almond flour with the jam and icing ring on the top) is made to celebrate the famous poet and author, J. L. Runeberg on 5 February. These are definitely very seasonal treats! The former is known as semla in other Nordic countries.
OMG that cinnamon roll and other two cakes are total classics. The 2nd one 1:11 is named after Johan Ludvig Runeberg who was a famous finnish writer, very important for our national history. His statue is even centered right in the heart of Helsinki (esplanade). His wife Fredrika made this recipee. The tradition is to eat this cake on the Runeberg's day in february.
Originally these cakes were made by a patissier in Porvoo called Lars Astenius and J.L Runeberg was really fond of his pastries. At some point Fredrika started to also bake those herself and she also wrote down the recipe for us to discover. It is a common mistake that these are the invention of Fredrika Runeberg.
The odd thing in salmiakki is that most of the people who try it first time hate it. However, after you have tasted it multiple times you usually start to love it. So it is candy that goes from I hate it to I love it. 😅
Karelian pie is best when heated. Bread with shrimp on was likely malt rye bread, known as "saaristolaisleipä", "coastal area folks bread". It is not the only sweet bread, but there are not many. Candy: "Dumle" - translate from swedish "dum le" == "stupid smile". And you missed the meat pies at the railway station.
Lucille and Bobby you go to the most amazing places. I'm just bit jealous. Thank you both for making me apart of your journey. These are places in my lifetime I wouldn't be able to even go to. always thank you and be safe and always happy together.
Easter is coming which means you guys need to try mämmi. I swear most Finns enjoy it, it´s not something we cook to mess with foreigners! :D I recommend having it with vanilla sauce.
I am an Italian/Finnish living in Finland and I love the respect you show for Finnish food culture in the video, you really captured the best we have. I generally don’t like these type of videos because they are superficial, but yours is really lovely
I don't love salmiakki either despite being Finnish but I recommend trying it in different forms, for example Fazer Salmiakki ice cream is delicious, and also Fazer Salmiakki chocolate bar. Combined with other stuff it's much more delicious and less daunting.
From Finland and salmiakki really is a good candy. It is made from a combination of two separately toxic ingredients 😆. Together they're eatable, don't worry.
Newfoundlander here. Been married to my Finnish husband for over 30 years. We lived there for years and are now in Newfoundland. I can only sing about Finnish food, and their breads and pastries rival France. Where I also lived. Glad you enjoyed it all.
The flat rye bread probably has some syrup in it. The prepared rye bread are not the best though, better if you buy from market some local brand and prepare your own, but the selection might be overwhelming.
This is such an amazing video, so well done👍 I also love how positive the comments are. After checking as many as I can to see if someone else said this first but I want to actually add to those that have a lesson, so the Karelian pie is actually called rice pie most of the time since Karelian pie is a named that connected to culture and is called such only when it's made by an actual Karelian person
Those salty licorices are drops, I could eat like 10 packs of those things are you kidding me?! Definitely my top 3 candy as a finn. Love your content!!!
Btw its very rare that we use anything artificial in our pastries or cooking for that matter in Finland, so yes the blueberry jam is 100% natural blue berries, they're plentiful here. I honestly don't remember a single instance of eating something and thinking it's sweetened with anything synthetic, of course excluding candy, and even then it's rare.
The double cheeseburger is one of my favourite burgers in Hesburger. The reason why I love Hesburger is because or the cucumber mayo. Nothing can beat it
@Lucile You said that you like almond so you definitely want to taste the almond paste and whipped cream version of "Laskiaispulla". It is even better than the jam and whipped cream version.
Everyone here knows how to make salmon soup. it's pretty simple to make, all you need is water, potatoes, onions, salmon. dill and a dash of full cream.The key is that all the ingredients are fresh, not dried or frozen.
Good setting, some close calls, and you made it through! People love that Hesburger mayonnaise, so you get plenty of it. You seem like sandwich cake people, so it made me wish you would have come across Kalakukko. Would have been interesting to see what you make of it: "1000 years ago KALAKUKKO bread". Seemed you had that whipped cream bun with jam. There's a nation dividing debate whether that bun is better with jam or with marzipan. If there's one version served without the other, it's borderline discrimination. That salmiakki you tried was really basic product and easy one to dislike. Inside delicious chocolate some gooey salmiakki substance might have been more difficult one for Bobby to reject. Maybe some background info on salmiakki will intrigue Bobby to give it another go one day?: "Why Finland fell in love with salty liquorice"
I can eat a bag of salmiakki in one sitting, once you learn to like it you love it. Good example is a youtuber called dave cad who absolutely hated salmiakki when he moved here and now he eats it like its candy, which it is for us
@@antcommander1367 I can understand the resemblance. Salmiakki has more of a savory flavor and there is no anise. The taste comes from ammonium chloride. We used to make the stuff in chemistry classes with ammonium chloride.
hi, loved this video as a Finnish viewer! the difference with the Finnish cinnamon roll is that we add cardamom to the dough and use more overall cinnamon and less sugar (unlike other cinnamon rolls elsewhere in the world) and have or make no icing:)
also, the almond flour pastry is named after our national poet whose wife made him every single day one of those pastries after her own secret recipe (which is still a secret) as it was his favourite pastry.
As Estonian that had lived in Finland over 11 years, the food is plain. Well yes I like some of them but I prefer eastern Europe food more. For example Borscht and dumplings. Salmiakki is also popular in Estonia. Some of us even enjoy it.
If you like rye bread, Salmon soup gets another level of tastiness with fresh rye bread or jälkiuunileipä (rye bread that is harder and kind of drier version)
"I would totally move to Finland if it wasn't so cold haha." As the famous Norwegian saying goes, "there's no [such thing as] bad weather, only bad clothing". Try coming back with thermal clothing, and you'll only gain heat and not lose any. That's what I did when I moved there and wasn't used to the cold. :)
I can't believe you don't like peppermint- everybody knows that spearmint is the rubbish one! Great video guys, though you can keep the salty licorice 🤣
Even in Finland salmiakki/salty liquorice isn't for everyone so it's alright if you don't enjoy it, I didn't like it at first but nowadays I can enjoy it, though I rarely buy it myself. Also you chose a quite strong one to try for the first time.
I hope you'll try out mustamakkara, karjalanpaisti, verilettu, juustoleipä with lingonberry, ryynimakkara and maksalaatikko some time, they're some of the Finnish cultural foods too
Way i like to eat laskiaispulla or semla as Swedish call those, is to take the hat and use it to scoop up excess cream and eat hat, then rest. But there is no right or wrong way to eat it, so one can do it however they want.
I always eat the dark candies first. And I think many or even most of Finns do the same. As a child you spit them out, then you learn to tolerate them and in some point you start to prefering them.
karelian pie should be treated like toast bread its fine if its cold and you put butter on it but it is waaay better when it is hot and the (egg)butter melts on it and you eat it while its warm preferebly on brekfast but who counts
Good pick ups to trye out. My least favourite of those are the Runeberg torts- I just never liked those. And that salmiakki ain´t worst but not my favourite neither. There is so large range of different kinds of salmiakki candies that are way better. Those are good if you stop smoking and have craveings for tobacco you can always put salmiakki in your mouth and suck or chew that one at the time. Worked for me as i stopped smoking.
@@LucileHR Well that was long time ago. I was seven years without smoking and after that i started again 😅. But anyway it is harder to brake a habbit as a addiction. I didn´t want to replace nicotine with other nicotine subject like a gum. These days i smoke few small cigarillos a day, but still a bad habbit. Maybe i´ll try it again soon and then im going to need that salmiakki again 😄.
2:12 "Theres no way to eat this pastry in a clean manner" Every finnish person agrees. The best way to do it is to remove the top bun so when you bite down you aren't squishing together the insides and they won't just explode all over the place.
I LOVE these type of videos as a person whoose from finland and with salmiak you useualy dont like it when u first try IT like me when i was a bit younger i hated IT but now its one of My favorite candys i love it
Wow, a big thank you for the positive reaction on this video!!! I feel very grateful :)
Check out my Finland playlist here: th-cam.com/video/BU4wdew0dr0/w-d-xo.html
These types of videos are fun to watch as a Finnish person, but this one is even better, it's actually researched, you're actually trying the culturally core Finnish foods and not just whatever you can pick up at a store. I appreciate that.
Thank you so much for saying this, this means a lot to me!! I really try to learn as mych as I can about the culture and the food when I visit a place so your comment makes me happy :)
I second this☝️👌
Joo
This, so much this!
Me to
As someone who has watched many Finnish taste tests this was definately one of the best ones! Well researched and explained 🙂.
Thank you so much, that means a lot :D
That first almost moist rye bread is called "Saaristolaisleipä" in Finnish which translates to "archipelago bread". So as the name hints its from south west of Finland very our biggest and most famous archipelago is simplifiet from Turku shores to Åland.
And allthough it does have rye in it, it's not really "rye bread". It is good, and rye bread also has some sweetness to it, but the texture, as said, is really different. Real rye bread will not break under some shrimps :D
It's fun to watch as a Finnish person. All those foods are delicious. You should buy a whole bar of that Fazer chockolate.
You bet I did! Fazer chocolate is SO good!! haha
Even funnier it gets when you know it's actually Swiss Chocolate. Karl Fazer did a pastry chef training in Switzerland, and upon returning to Finland decided to start making chocolate with the recipe he learned in his home country.
@@mikkorenvall428 dont know why my comment about your comment being not correct was removed but here it is again. So not true.
@@mikkorenvall428 Fazer was a Finnish man. he never studied in Switzerland. his recipe is original
@@solared I don't if you know finnish, but this is what is told time after time in the history books in finnish: "Shaller lahjoitti Fazerille kiitokseksi hallussaan olleen sveitsiläisen suklaareseptin."
I can eat that whole pack of salmiakki less than 5 minutes 😂
I'm impressed haha
Sama
Same, salmiakki is the best🖤
Juu
Me too😂
I'm from Finland, and its pretty fun to watch these, everything is new and exciting to you😊As a Finn those are very common thing for us 😊 Hope you have enjoyed your visit.
Thank you so much for watching, I really enjoyed discovering Finland!
Great pickings for taste tests! As a Finn this video made my heart so warm and both of your words about our beloved foods/snacks were so so kind😊 all the best and welcome to Finland anytime!
As Finnish I love these kinds of videos. Often we forget to enjoy, appreciate and celebrate our culture, food, nature etc, but watching video's like this reminds me of those things 😊 It's like you look at your culture through the eyes of a stranger, you might falling in love it all over again and understand its beauty ❤
Two of the pastries are only available around February: laskiaispulla (the one with cream and either almond paste or jam) is for Shrove Tuesday, equivalent to pancake day in some countries, and Runebergin torttu (the cake made with almond flour with the jam and icing ring on the top) is made to celebrate the famous poet and author, J. L. Runeberg on 5 February. These are definitely very seasonal treats! The former is known as semla in other Nordic countries.
OMG that cinnamon roll and other two cakes are total classics. The 2nd one 1:11 is named after Johan Ludvig Runeberg who was a famous finnish writer, very important for our national history. His statue is even centered right in the heart of Helsinki (esplanade). His wife Fredrika made this recipee. The tradition is to eat this cake on the Runeberg's day in february.
I LOVE this story! I'm so happy I was there for his birthday haha :)
@@LucileHR Its very hard to find it outside february, so that makes it more special.
Originally these cakes were made by a patissier in Porvoo called Lars Astenius and J.L Runeberg was really fond of his pastries. At some point Fredrika started to also bake those herself and she also wrote down the recipe for us to discover.
It is a common mistake that these are the invention of Fredrika Runeberg.
You have my favourite salmiakki! And you ate this correct way - several at once!
You are extremely entertaining and informative, thank you for a day in your life Lucile .
Thank you so much Dan, that's so nice of you to say :)
That salty licorice taste is still in my mouth 😂
loooool
Salmiak is just something you need to grow up with I think. I can’t eat sweet liquorice as it is too weird for me..
You should try the more spicy ones.
@@FinlandGuy747 tyrkisk peber for example.
The odd thing in salmiakki is that most of the people who try it first time hate it. However, after you have tasted it multiple times you usually start to love it. So it is candy that goes from I hate it to I love it. 😅
Salmiakki is definitely an acquired taste, but pretty amazing when you're used to it since childhood.
nah you get used to it, like dave cad did... in 5 years.
It's always nice to see people so hyped up about food
You really got all the right stuff for this video, great picks !
Karelian pie is best when heated. Bread with shrimp on was likely malt rye bread, known as "saaristolaisleipä", "coastal area folks bread". It is not the only sweet bread, but there are not many.
Candy: "Dumle" - translate from swedish "dum le" == "stupid smile".
And you missed the meat pies at the railway station.
Yum, thank you for the info, I really loved the sweet bread :)
Hey Lucille and Bobby! Thank you for sharing your travels with me. 🌏🌞
Hi Heather :) Thanks for being here!!
Loving salmiakki since i was a child - and still love it😂 And cheers from Finland!
I could eat a whole bag of salty licorice by myself!
That's a lot haha
love this video, you tasted many finnish favorites and the classic salmon soup
I LOVE the salmon in Finland, yum :)
Lucille and Bobby you go to the most amazing places. I'm just bit jealous. Thank you both for making me apart of your journey. These are places in my lifetime I wouldn't be able to even go to.
always thank you and be safe and always happy together.
Thank you so much for watching and being there for the journey :)
@@LucileHR .always
It's so cool you guys are constantly travelling around the world
Yes, I'm so grateful we get to do that :)
Easter is coming which means you guys need to try mämmi. I swear most Finns enjoy it, it´s not something we cook to mess with foreigners! :D I recommend having it with vanilla sauce.
I am an Italian/Finnish living in Finland and I love the respect you show for Finnish food culture in the video, you really captured the best we have. I generally don’t like these type of videos because they are superficial, but yours is really lovely
I don't love salmiakki either despite being Finnish but I recommend trying it in different forms, for example Fazer Salmiakki ice cream is delicious, and also Fazer Salmiakki chocolate bar. Combined with other stuff it's much more delicious and less daunting.
From Finland and salmiakki really is a good candy. It is made from a combination of two separately toxic ingredients 😆. Together they're eatable, don't worry.
that almost doesn't surprise me haha
@@LucileHR Yup, salmiakki is black liquorice with ammoniumchloride :D
I liked that you tasted many different kinds of foods/snacks so the taste test was very versatile
I could pretty easily empty that entire box of salmiakki. Just one massive mouthful of delicious salmiakki.
wow I'm impressed haha
Same
Same here😁 the best salmiakki for me is Pirates (merkkari in finnish)😊
@@zachary1966 kuten myös, niin kauan kunnes eivät revi hampaan paikkoja irti.
Newfoundlander here. Been married to my Finnish husband for over 30 years. We lived there for years and are now in Newfoundland. I can only sing about Finnish food, and their breads and pastries rival France. Where I also lived. Glad you enjoyed it all.
The flat rye bread probably has some syrup in it. The prepared rye bread are not the best though, better if you buy from market some local brand and prepare your own, but the selection might be overwhelming.
as finnish person i love when people try our stuff and i my self like salmiakki love the tought that went into this video
This is such an amazing video, so well done👍 I also love how positive the comments are. After checking as many as I can to see if someone else said this first but I want to actually add to those that have a lesson, so the Karelian pie is actually called rice pie most of the time since Karelian pie is a named that connected to culture and is called such only when it's made by an actual Karelian person
Just letting y'all know that Karjalanpaisti (Karelian roast) is the best food from Finland :) Hopefully y'all get to try it in the future
I would’ve loved to see you try pannukakku it’s like a pancake but really eggy it’s good with strawberry jam
I really wasnt a huge fan of salmiakki as a little kid, but i just grew to like it after many years
The speed they have, when they were eating that soup!!! 🤣🤣
Those salty licorices are drops, I could eat like 10 packs of those things are you kidding me?!
Definitely my top 3 candy as a finn.
Love your content!!!
you tried all the right things! well done!
Btw its very rare that we use anything artificial in our pastries or cooking for that matter in Finland, so yes the blueberry jam is 100% natural blue berries, they're plentiful here.
I honestly don't remember a single instance of eating something and thinking it's sweetened with anything synthetic, of course excluding candy, and even then it's rare.
The double cheeseburger is one of my favourite burgers in Hesburger. The reason why I love Hesburger is because or the cucumber mayo. Nothing can beat it
im happy to see these videos
🙂
@Lucile You said that you like almond so you definitely want to taste the almond paste and whipped cream version of "Laskiaispulla". It is even better than the jam and whipped cream version.
I love how dramatic the title is 😂❤️ but amazing video! I'm from Finland 🥰
That salmon potato soup looked really good! I might have to find a recipe and try it!
Yes, it was so delicious!! It was so hard to edit this video without being hungry :)
@@LucileHR it was hard to watch without being hungry! Lol
Everyone here knows how to make salmon soup. it's pretty simple to make, all you need is water, potatoes, onions, salmon. dill and a dash of full cream.The key is that all the ingredients are fresh, not dried or frozen.
Yum, only good things! The salmon is SO good in Finland!
@@LucileHR guess what I made tonight?? 😁😁 thanks for the inspiration to try something new and delicious! ✌️
Next time you're in Helsinki and want to try FINNISH food, try ravintola (=restaurant) Lappi (=Lapland) - they have Lappish (=from Lapland) food.
Good setting, some close calls, and you made it through! People love that Hesburger mayonnaise, so you get plenty of it. You seem like sandwich cake people, so it made me wish you would have come across Kalakukko. Would have been interesting to see what you make of it: "1000 years ago KALAKUKKO bread". Seemed you had that whipped cream bun with jam. There's a nation dividing debate whether that bun is better with jam or with marzipan. If there's one version served without the other, it's borderline discrimination. That salmiakki you tried was really basic product and easy one to dislike. Inside delicious chocolate some gooey salmiakki substance might have been more difficult one for Bobby to reject. Maybe some background info on salmiakki will intrigue Bobby to give it another go one day?: "Why Finland fell in love with salty liquorice"
Oh, I need to try a chocolate Salmiakki next time, thanks for taking the time to write all this cool info!
I have never had good kalakukko. Every time I have tasted it, it has been dry and bland. I really can't figure out why people like it.
As a finn, its so fun to watch people try our daily foods. Like I tought that everyone has tried karelian pie but it seem like not
It’s fun to watch this as Finn. Like I love all of these foods❤
Thanks for watching :)
Bobby is such a lucky guy to have such an angel as Lucile by his side )))
J'adore la soupe au saumon, j'en fais quelquefois l'hiver, depuis que j'ai vu ta vidéo 😊
I'm from Finland and its funny to see you taste the foods salmiakki is good!
I can eat a bag of salmiakki in one sitting, once you learn to like it you love it. Good example is a youtuber called dave cad who absolutely hated salmiakki when he moved here and now he eats it like its candy, which it is for us
Ohhh yes, he makes very funny videos!!
I was in Finland recently, I must say the Korvapuusti was my absolute favorite!
You need to try salmiakki koskenkorva. Salmiakki mixed with vodka its an amazing way to get drunk really quickly.
it's like greek ouzo, but black like islandic opal.
@@antcommander1367 I can understand the resemblance. Salmiakki has more of a savory flavor and there is no anise. The taste comes from ammonium chloride. We used to make the stuff in chemistry classes with ammonium chloride.
Salmiakki is literally one of the best things in the whole wide world
I need to try it again haha :)
hi, loved this video as a Finnish viewer! the difference with the Finnish cinnamon roll is that we add cardamom to the dough and use more overall cinnamon and less sugar (unlike other cinnamon rolls elsewhere in the world) and have or make no icing:)
also, the almond flour pastry is named after our national poet whose wife made him every single day one of those pastries after her own secret recipe (which is still a secret) as it was his favourite pastry.
"I dont know how you can sit there and munch on these" welp he got me, i do that all the time when i have salmiakki
As Estonian that had lived in Finland over 11 years, the food is plain. Well yes I like some of them but I prefer eastern Europe food more. For example Borscht and dumplings. Salmiakki is also popular in Estonia. Some of us even enjoy it.
Another great video.
And heck yeah Bobby is there also
Tnx for this amazing content
Latvian Angelus
Thanks for watching, happy to see you on this vid too :)
Your Welcome!
If you like rye bread, Salmon soup gets another level of tastiness with fresh rye bread or jälkiuunileipä (rye bread that is harder and kind of drier version)
You had me drooling with all the food 🤤🤤🤤
I want all of it!! Those sandwiches 😮❤
The candy looked nice! I’d try them!
Yess! I loved them :)
"I would totally move to Finland if it wasn't so cold haha."
As the famous Norwegian saying goes, "there's no [such thing as] bad weather, only bad clothing".
Try coming back with thermal clothing, and you'll only gain heat and not lose any. That's what I did when I moved there and wasn't used to the cold. :)
I can't believe you don't like peppermint- everybody knows that spearmint is the rubbish one! Great video guys, though you can keep the salty licorice 🤣
haha thank you for watching :)
Hehe I'm from Finland and i like these Finland reaction videos :D
Another great video. I think we need like a market trip, uncut and enthusiastic! What u say?
I loooove markets haha :)
Lucile your videos are amazing. Please visit South Africa 🇿🇦. Lots of love
Thank you so much for your comment :) I was there with Bobby for his train video and we loved it!!
I love salmiakki! Its just a best little candy that you can eat.
Even in Finland salmiakki/salty liquorice isn't for everyone so it's alright if you don't enjoy it, I didn't like it at first but nowadays I can enjoy it, though I rarely buy it myself.
Also you chose a quite strong one to try for the first time.
A salmiakki package of that size last for me less than 15 minutes usually
I hope you'll try out mustamakkara, karjalanpaisti, verilettu, juustoleipä with lingonberry, ryynimakkara and maksalaatikko some time, they're some of the Finnish cultural foods too
I have born in finland and salmiakki is the best candy ever🔥 I have just grew up with it so its normal for me🤷♂️
Thank you for sharing
Great video, guys!
thanks!!
You went straight to the deep end of the b est salmiakki you can find. I would've recommended starting with Pantteri as a gateway drug to salmiakki
I love salmiakki and it is my absolute fave candy. We cant eat it while pregnant and it is heartbreaking😭
You are in a Finnish magazine!!
That's so cool! Which one?? :)
the liqorice is so good for the finns, myself its hard to know what you taste i have liked it since my first time eating it!
MC fries in Finland are aw3some.
I love em'
I used to take my hand full of salmiakki and just eat it in one go when I was little
Way i like to eat laskiaispulla or semla as Swedish call those, is to take the hat and use it to scoop up excess cream and eat hat, then rest.
But there is no right or wrong way to eat it, so one can do it however they want.
I always eat the dark candies first. And I think many or even most of Finns do the same. As a child you spit them out, then you learn to tolerate them and in some point you start to prefering them.
You should have tasted Mykyrokka soup, which is made of offal and potatoes.

J'adore les vidéo où vous êtes ensemble ♡
Tu me donneras la recette de la soupe au saumon ?
Gros bisous 😚
oui! ça ne doit pas être très compliqué :)
I am so lucky that I have a Spanish better half 🥳 I get to keep all the Salmiakki to myself 🥳
black salty liquorice... the saltier the better... yummy :)
I love that salmon soup!
karelian pie should be treated like toast bread
its fine if its cold and you put butter on it
but it is waaay better when it is hot and the (egg)butter melts on it and you eat it while its warm
preferebly on brekfast but who counts
lmfao now i gotta go to hesburger couse im craving it.
Good pick ups to trye out. My least favourite of those are the Runeberg torts- I just never liked those. And that salmiakki ain´t worst but not my favourite neither. There is so large range of different kinds of salmiakki candies that are way better. Those are good if you stop smoking and have craveings for tobacco you can always put salmiakki in your mouth and suck or chew that one at the time. Worked for me as i stopped smoking.
Oh wow, that's a very practical use of Salmiakki! Congrats on stopping smoking :)
@@LucileHR Well that was long time ago. I was seven years without smoking and after that i started again 😅. But anyway it is harder to brake a habbit as a addiction. I didn´t want to replace nicotine with other nicotine subject like a gum. These days i smoke few small cigarillos a day, but still a bad habbit. Maybe i´ll try it again soon and then im going to need that salmiakki again 😄.
The bread you ate is called "saaristolaisleipä" translation: archipelago-bread (from a finish person)
I actually love licorice (yeah, I know, I'm soooo special 😂)... So... I believe I won't share your desgust for the black candy! Cheers!
looool it's an acquired taste haha
The licorice in salmiakki is only playing a supporting role. It’s the ammonium chloride that gets you. Very much an acquired taste.
Salmiakki is the best candy ever made :DD
2:12
"Theres no way to eat this pastry in a clean manner"
Every finnish person agrees. The best way to do it is to remove the top bun so when you bite down you aren't squishing together the insides and they won't just explode all over the place.
really nice video!
the thinf with ja, and powdersuger is not the same as a Semla like we have in sweden
I LOVE these type of videos as a person whoose from finland and with salmiak you useualy dont like it when u first try IT like me when i was a bit younger i hated IT but now its one of My favorite candys i love it
Oh thanks so much for watching!! Maybe it will become my favourite candy too haha