My sister has stage 4 Breast cancer as diagnosis with mets to lymph nodes, liver and lung and later developed a rare form call Medullary thyroid cancer,she have just 2 years to live and she never been this scared to die, she just 35, i cry everyday wishing for a miracle to happen. i don't know why im saying this here. put me in your prayers. @
im really sorry. i've was in such situation 15 months ago. i had just 2 months to live till a friend told me about a healer who helped me. She cured me, I don't know how she did it. but i owe her my life. she's the reason i'm alive today.
Consider the recent findings on isolucine, an amino that is more abundant in animal than plant protein. Apparently, this anabolic AA interacts with a molecule in the cell that is responsible for limiting cellular reproduction, a beneficial function during our growth cycle, but oncolytic later in life.
The most likely plausible explanation for Campbell's claims from what I can see:The animal food contains animal hormones. Some of these hormones promote growth. Those hormones promoting growth, i.e., cell division (e.g. estrogens, progesterone, IGF-1), may halt any apoptosis that could be happening. Studies have observed these hormones interfering with apoptosis. Apoptosis is part of the organism's DNA repair systems. Interfering with DNA repair enables the accumulative DNA damage required for cancer development to occur. Cancer development results from an imbalance between DNA damaging factors (Genotoxic carcinogens, i.e., chemicals, radiation, chance) and DNA maintenance. DNA maintenance occurs at cellular level (5 types of DNA repair have been described), and at the level of the organism with killer T-cells and apoptosis cleaning up DNA damaged beyond repair. A hormonal imbalance leading to increased cancer forms a non-genotoxic pathway. The effect of mutagenic carcinogens (aflatoxin, tobacco, UV....) depends on the status of our cancer defense mechanisms. Non-genotoxic carcinogens, e.g., animal hormones, interfere with our cancer defenses. The biggest factor in cancer development does not appear to be pollution and chemicals, but the animal food (selected for growth and milk yield, both regulated by hormones, hence selected for high hormone levels) undermining our cancer defenses. The combined M/F lung cancer mortality in the US in 2009 was the same as 1964 when the surgeon General announced tobacco being a carcinogen. 45 years of smoking reduction of our "main carcinogen" and nothing to show for: gco.iarc.fr/overtime/en/dataviz/trends?populations=840&sexes=1_2&types=1&multiple_populations=0&mode=cancer&multiple_cancers=1&years=1964_2020 What we see in the animal experiments, we also see in humans. Thanks for your life time efforts Dr Campbell!
If animal food causes any health problem in any omnivore from human, cricket, pig, ant, bird, then a mosquito which is a sanguinivore dies after consuming contaminated blood and a shrimp which is an algivore goes extinct from consuming toxic algae and a termite which is a detritivore dies from choking on wood splinters and the Inuit which only have access to a mostly all animal diet for most of the year all die before age 25 from constipation and colon cancer.
@nightmisterio I believe the title of the study is: _Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions_ and it can be found in the NIH library. Can't do links in TH-cam or the post will be blocked so just google the study title above.
Thats interesting,'plant protein does the exact opposite,it starves cancer'. Is it hormonal growth factors in the meat that causes cancer to turn on? Never felt better than on high fruits,berries and vegggies-juice over longer time,but I crave some fish also.
Could it be due to the make up of the diversity and/or lack of diversity of the accumulated amino acid profile in one's body, rather than protein in general?
I suffer a chronical form blood cancer ( polycythemia era) i triied soooo much diets known and what i discovered tgat WFPB SOS within 22 months i found myself eating more potatoed than i started with .plain( on the bible ) plain potatoes in the oven no sauce or anything at all...within a year i was eating 4 pounds a day!!! .. just to feel weaker and weaker dediring sugaring thing..So to keep itcclean i started to inckude fruits fresh fruits..i ended up like a gorllia that was starved i just could not get enough and it just got worse and worse..more potatoes..more fruits....my bloodcell count got worse and worse and worse..despite tge fact that tgey said that food had NOTTING to do with the diease because the disease is a mutation of the JAK 2 cell.. And just as i was about to believe that..i heard of the carnivore diet.Now almost 2 snd a half years later..my bloodceel acoounts are better than since i started taking hydrea( chemo capsules).. As it is a mutated cell i am not focused on getting free ofcthe disease but a better auality of daily life..I have to watch out for to much iron..Even on a hihh anount occred meat it is never sky rocketed BUT i have to be cautious..I am still experrimenting to find the right balance...Which seems to be more eggs abd fish and not everyday red meat( 😢) ....hoping to bring fiwn the daily dose of chemo...And after 7 years of high veggies of which 22 months wfpb sos..2 and half years carnivore and the rest mostly vegetarian or a keto dinner..Carnivore had given me the greatest blessings helping me to loose weight and remain balanced in my weight now..which is another blessing as i am 60 y o..now and went through most of it during menopause with NO clue...what to do....and soo fatigued ( caused by the hormonal chances as well as the blood cancer which cause fatigue..... SDo please WFPB advocaters do NOT deliver your ideas and closed facts as and solid truth...because it is not...Just like many said said that cancer patient should go on fruit and vegetable juices etc..fructose is one of tge most horrible things you can given a cancer ( pancreatic) patient..tumors feed on fructose.... I know dr mc dougall said eat fruit in moderation..but not because of cancer but to protect from gaining weight... WFPB never said( at least i never read about it ) anything about the danget of seed oils.. WFPB never explained why sos in combination with startches might not be good or safe.. Because i eat a lot of salt now with my eggs and meats and fish..and iam doing " well" i know this because of my illness my blood is checked every 3 months to finetune the dose of hydrea..) I hopeci have been able to bring my messafe because english is not my native languafe nor am i part of an english/ american country... Search with a sound mind let not fear or panic be your guide..( which i understand when your are in a painful situation..been there a mijoen times..energy that is so costly wgen you are suffering..costing only more energy, physically and financially..you cant believe what i have spent..because there is no doctor willing to support your ideas/ " experiments"...i rurpe we have a good health care system but everything out of the norm is impossible to even find an ear that wants to hear or learn....So if you find your self on an ending road all you can do is to turn around and find a new and open road..sit take a deep breath...wait fot the dawn to discern your surroundings( possiblities) better google..study..ask..etc..make notes... very important for those who believe call on Jesus..Beautiful things will emerge...Let my struggle and thatvofcoh soo many bot be needed for every one who reeds this.. Be well in the name of Jesus Christcin whom i have learned to trust and have come to LOVE in a way i never thought i would or wad possible...Contemplating on Him makez me cry and smile deeply and serenly over and over again...
the protein was casein, from cow milk. Very bad stuff. Why do we drink it? Because we were brainwashed to believe it is healthy and good for us, strong bones and teeth and all that.
@@skyboy1956 "A dietary pattern preferring dairy products was associated with increased survival in Tokyo-area centenarians." 2003 article title: Dietary patterns and further survival in Japanese centenarians. High quality dairy produced properly is a natural whole food source of Vitamin A1, B12, D, K2, Iodine, C15:0, Omega 7, Sphingolipids, all 8 which destroy cancer cells and protect the heart.
@@beepbeepnj2658 Looks like they drew somewhat liberal inferences. Most revealing is the scientist own admission: "The present study suggests that centenarians who prefer dairy products tend to have greater longevity than those who prefer other dietary patterns. However, clinical variables, such as nutritional status, tended to differ between the four dietary patterns. Therefore, it is not definitive that the above-mentioned result is directly due to the preferential intake of dairy products." Not definitive that the results were due to intake of dairy products. That says it all. The dairy group consumed a lot of vegetables; the vegetable group consumed a lot of meat; the cereal group consumed a lot of vegetables, second only to the vegetable group; the beverage group consumed a lot of sugar and they had the worst outcomes, probably the most significant message in the study. Don't eat a lot of sugar. Women typically live longer than men for which there were no adjustments made; nobody knows what participants ate for the previous 25 years, which would have more impact on longevity vs. what they are eating now; and 73% of the participants passed away during the 5 yr follow up period, many of those consumed dairy. Sick people don't live as long as healthy people. Earth shattering stuff. If I reach 100, I'm going to say screw it and eat whatever I want. Doubtful I can have much impact on longevity from that point until my passing. Maybe with the exception of sugar. This study gets a checkmark in the "LAME" column.
@@skyboy1956 If someone claims they can turn cancer on and off then they should be able to claim why so many people at age 100 are consuming animal protein and dairy. From my observation people in the 90-105 age group have been set in their ways for decades and they don't play games or experiment with diets. People in Japan who are 100 have a BMI of about 19-23 so the portion sizes of dairy are small and animal protein small to moderate.
Oh wow, unbelievable! Both the truth about protein and cancer, as well as the fact of Dr T.Colin Campbell serving it to us straight! What about the theory (or fact) of plant food (starch/sugar) feeding cancer?
Are we sure the protein is the culprit? Maybe it is what comes along in the package with animal protein. If the culprit is protein then plant protein would also cause the same problems…. Ultimately amino acids are the same regardless of source, so plant protein should also cause issues…
@@skyboy1956 First: we never know how much of it is in the body, because we can't measure its amount in the blood (or it's too expensive, so it's not done). Second: it's metabolized directly in the liver, and at higher levels it turns directly into fat, making the liver fatty. And third: it's estimated to be about seven times more harmful to the body than glucose.
@@polibm6510 Studies suggest that high fructose intake "may" increase the risk of NAFLD. Also studies have shown galactose intake is "significantly" associated with higher risk of NAFLD. I ask again, why be aware of fructose but not galactose? Note: I'm not asking about glucose.
This is not believable, sorry. Of course if you consume carbs and sugar anything is destructive but consuming just animal protein is the healthiest one can do. Edit: Sorry! Didn’t notice this is a propaganda channel. I’ll be out of here.
Increases in digestive enzymes and leakage through the one celled thickness, First cleaves insulin receptors causing insulin resistance....... After that, Cleavage of extra cellular matrix..... which cascading effects leads to heart attack or cancer
@Sherukka Where is your evidence? Are you familiar with Hitchens's razor? _What can be asserted without evidence can also be dismissed without evidence_ Since you didn't provide any evidence, we'll have to dismiss your claim as BS.
My sister has stage 4 Breast cancer as diagnosis with mets to lymph nodes, liver and lung and later developed a rare form call Medullary thyroid cancer,she have just 2 years to live and she never been this scared to die, she just 35, i cry everyday wishing for a miracle to happen. i don't know why im saying this here. put me in your prayers.
@
im really sorry. i've was in such situation 15 months ago. i had just 2 months to live till a friend told me about a healer who helped me. She cured me, I don't know how she did it. but i owe her my life. she's the reason i'm alive today.
That's wonderful, how do i get in touch with the healer?
Her name is Prophetess Regina Kuma,and she is a great healer who can heal you. you can look her name up online and you will find all you need.
Thank you for this valuable information, i just looked her up now online. impressive
Start with fasting ! If in 4 th stage ! Especially if young
Consider the recent findings on isolucine, an amino that is more abundant in animal than plant protein. Apparently, this anabolic AA interacts with a molecule in the cell that is responsible for limiting cellular reproduction, a beneficial function during our growth cycle, but oncolytic later in life.
The most likely plausible explanation for Campbell's claims from what I can see:The animal food contains animal hormones. Some of these hormones promote growth. Those hormones promoting growth, i.e., cell division (e.g. estrogens, progesterone, IGF-1), may halt any apoptosis that could be happening. Studies have observed these hormones interfering with apoptosis. Apoptosis is part of the organism's DNA repair systems. Interfering with DNA repair enables the accumulative DNA damage required for cancer development to occur. Cancer development results from an imbalance between DNA damaging factors (Genotoxic carcinogens, i.e., chemicals, radiation, chance) and DNA maintenance. DNA maintenance occurs at cellular level (5 types of DNA repair have been described), and at the level of the organism with killer T-cells and apoptosis cleaning up DNA damaged beyond repair.
A hormonal imbalance leading to increased cancer forms a non-genotoxic pathway. The effect of mutagenic carcinogens (aflatoxin, tobacco, UV....) depends on the status of our cancer defense mechanisms. Non-genotoxic carcinogens, e.g., animal hormones, interfere with our cancer defenses.
The biggest factor in cancer development does not appear to be pollution and chemicals, but the animal food (selected for growth and milk yield, both regulated by hormones, hence selected for high hormone levels) undermining our cancer defenses.
The combined M/F lung cancer mortality in the US in 2009 was the same as 1964 when the surgeon General announced tobacco being a carcinogen. 45 years of smoking reduction of our "main carcinogen" and nothing to show for: gco.iarc.fr/overtime/en/dataviz/trends?populations=840&sexes=1_2&types=1&multiple_populations=0&mode=cancer&multiple_cancers=1&years=1964_2020
What we see in the animal experiments, we also see in humans. Thanks for your life time efforts Dr Campbell!
If animal food causes any health problem in any omnivore from human, cricket, pig, ant, bird, then a mosquito which is a sanguinivore dies after consuming contaminated blood and a shrimp which is an algivore goes extinct from consuming toxic algae and a termite which is a detritivore dies from choking on wood splinters and the Inuit which only have access to a mostly all animal diet for most of the year all die before age 25 from constipation and colon cancer.
Can someone link this study in the video details?
The mouse study with casein from dairy is documented in his 2005 book, The China Study.
@nightmisterio I believe the title of the study is:
_Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions_
and it can be found in the NIH library. Can't do links in TH-cam or the post will be blocked so just google the study title above.
Start with fasting ! Water and salt Celtic salt just a tad
Good to see your Dr. Campbell ❤
Thats interesting,'plant protein does the exact opposite,it starves cancer'. Is it hormonal growth factors in the meat that causes cancer to turn on?
Never felt better than on high fruits,berries and vegggies-juice over longer time,but I crave some fish also.
You're craving mercury and micro plastic poisoning etc
Watch seaspiracy for the morality and environmental aspect
@ejRecording yeah,several kettles a day.
Could it be due to the make up of the diversity and/or lack of diversity of the accumulated amino acid profile in one's body, rather than protein in general?
I suffer a chronical form blood cancer ( polycythemia era) i triied soooo much diets known and what i discovered tgat WFPB SOS within 22 months i found myself eating more potatoed than i started with
.plain( on the bible ) plain potatoes in the oven no sauce or anything at all...within a year i was eating 4 pounds a day!!! .. just to feel weaker and weaker dediring sugaring thing..So to keep itcclean i started to inckude fruits fresh fruits..i ended up like a gorllia that was starved i just could not get enough and it just got worse and worse..more potatoes..more fruits....my bloodcell count got worse and worse and worse..despite tge fact that tgey said that food had NOTTING to do with the diease because the disease is a mutation of the JAK 2 cell..
And just as i was about to believe that..i heard of the carnivore diet.Now almost 2 snd a half years later..my bloodceel acoounts are better than since i started taking hydrea( chemo capsules).. As it is a mutated cell i am not focused on getting free ofcthe disease but a better auality of daily life..I have to watch out for to much iron..Even on a hihh anount occred meat it is never sky rocketed BUT i have to be cautious..I am still experrimenting to find the right balance...Which seems to be more eggs abd fish and not everyday red meat( 😢) ....hoping to bring fiwn the daily dose of chemo...And after 7 years of high veggies of which 22 months wfpb sos..2 and half years carnivore and the rest mostly vegetarian or a keto dinner..Carnivore had given me the greatest blessings helping me to loose weight and remain balanced in my weight now..which is another blessing as i am 60 y o..now and went through most of it during menopause with NO clue...what to do....and soo fatigued ( caused by the hormonal chances as well as the blood cancer which cause fatigue.....
SDo please WFPB advocaters do NOT deliver your ideas and closed facts as and solid truth...because it is not...Just like many said said that cancer patient should go on fruit and vegetable juices etc..fructose is one of tge most horrible things you can given a cancer ( pancreatic) patient..tumors feed on fructose....
I know dr mc dougall said eat fruit in moderation..but not because of cancer but to protect from gaining weight...
WFPB never said( at least i never read about it ) anything about the danget of seed oils..
WFPB never explained why sos in combination with startches might not be good or safe..
Because i eat a lot of salt now with my eggs and meats and fish..and iam doing " well" i know this because of my illness my blood is checked every 3 months to finetune the dose of hydrea..)
I hopeci have been able to bring my messafe because english is not my native languafe nor am i part of an english/ american country... Search with a sound mind let not fear or panic be your guide..( which i understand when your are in a painful situation..been there a mijoen times..energy that is so costly wgen you are suffering..costing only more energy, physically and financially..you cant believe what i have spent..because there is no doctor willing to support your ideas/ " experiments"...i rurpe we have a good health care system but everything out of the norm is impossible to even find an ear that wants to hear or learn....So if you find your self on an ending road all you can do is to turn around and find a new and open road..sit take a deep breath...wait fot the dawn to discern your surroundings( possiblities) better google..study..ask..etc..make notes... very important for those who believe call on Jesus..Beautiful things will emerge...Let my struggle and thatvofcoh soo many bot be needed for every one who reeds this.. Be well in the name of Jesus Christcin whom i have learned to trust and have come to LOVE in a way i never thought i would or wad possible...Contemplating on Him makez me cry and smile deeply and serenly over and over again...
The PROTEIN you mentioned that triggers the cancer, did it come from animal, or plant sources?
And, is there a DIFFERENCE?
the protein was casein, from cow milk. Very bad stuff. Why do we drink it? Because we were brainwashed to believe it is healthy and good for us, strong bones and teeth and all that.
@@skyboy1956 "A dietary pattern preferring dairy products was associated with increased survival in Tokyo-area centenarians." 2003 article title: Dietary patterns and further survival in Japanese centenarians. High quality dairy produced properly is a natural whole food source of Vitamin A1, B12, D, K2, Iodine, C15:0, Omega 7, Sphingolipids, all 8 which destroy cancer cells and protect the heart.
@@beepbeepnj2658 Please... dairy is for baby bovines ... are you a baby bovine? If so, great!
@@beepbeepnj2658 Looks like they drew somewhat liberal inferences. Most revealing is the scientist own admission:
"The present study suggests that centenarians who prefer dairy products tend to have greater longevity
than those who prefer other dietary patterns. However, clinical variables, such as nutritional status, tended to differ between the four dietary patterns. Therefore, it is not definitive that the above-mentioned result is directly due to the preferential intake of dairy products."
Not definitive that the results were due to intake of dairy products. That says it all.
The dairy group consumed a lot of vegetables; the vegetable group consumed a lot of meat; the cereal group consumed a lot of vegetables, second only to the vegetable group; the beverage group consumed a lot of sugar and they had the worst outcomes, probably the most significant message in the study. Don't eat a lot of sugar. Women typically live longer than men for which there were no adjustments made; nobody knows what participants ate for the previous 25 years, which would have more impact on longevity vs. what they are eating now; and 73% of the participants passed away during the 5 yr follow up period, many of those consumed dairy. Sick people don't live as long as healthy people. Earth shattering stuff.
If I reach 100, I'm going to say screw it and eat whatever I want. Doubtful I can have much impact on longevity from that point until my passing. Maybe with the exception of sugar.
This study gets a checkmark in the "LAME" column.
@@skyboy1956 If someone claims they can turn cancer on and off then they should be able to claim why so many people at age 100 are consuming animal protein and dairy. From my observation people in the 90-105 age group have been set in their ways for decades and they don't play games or experiment with diets. People in Japan who are 100 have a BMI of about 19-23 so the portion sizes of dairy are small and animal protein small to moderate.
Oh wow, unbelievable! Both the truth about protein and cancer, as well as the fact of Dr T.Colin Campbell serving it to us straight!
What about the theory (or fact) of plant food (starch/sugar) feeding cancer?
Why are they, everyone telling us we need to eat more protein?
Are we sure the protein is the culprit? Maybe it is what comes along in the package with animal protein. If the culprit is protein then plant protein would also cause the same problems…. Ultimately amino acids are the same regardless of source, so plant protein should also cause issues…
Not true. There's a lot less leucine in plant proteins
Animal protein is worse & there r good videos @Peter Rogers MD .. on cancer & protein.
Be aware of fructose.
😂😂 Do you know what fructose is?
@@skyboy1956 Therefore I'm saying it.
@@polibm6510 why should one be aware of fructose but not galactose?
@@skyboy1956 First: we never know how much of it is in the body, because we can't measure its amount in the blood (or it's too expensive, so it's not done). Second: it's metabolized directly in the liver, and at higher levels it turns directly into fat, making the liver fatty. And third: it's estimated to be about seven times more harmful to the body than glucose.
@@polibm6510 Studies suggest that high fructose intake "may" increase the risk of NAFLD. Also studies have shown galactose intake is "significantly" associated with higher risk of NAFLD.
I ask again, why be aware of fructose but not galactose? Note: I'm not asking about glucose.
This is not believable, sorry. Of course if you consume carbs and sugar anything is destructive but consuming just animal protein is the healthiest one can do.
Edit: Sorry! Didn’t notice this is a propaganda channel. I’ll be out of here.
If you are going to malign somebody just because he doesn't say what you want to hear, then, yeah get out of here, lol!
Increases in digestive enzymes and leakage through the one celled thickness,
First cleaves insulin receptors causing insulin resistance.......
After that,
Cleavage of extra cellular matrix..... which cascading effects leads to heart attack or cancer
you are the one who fell for the meat industry propaganda
@Sherukka Where is your evidence? Are you familiar with Hitchens's razor? _What can be asserted without evidence can also be dismissed without evidence_ Since you didn't provide any evidence, we'll have to dismiss your claim as BS.
you couldn't hunt anything without a weapon. Nature made you a plant eater.