How to make Vietnamese Fresh Spring Roll (GOI CUON) | Helen's Recipes
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- How to make Vietnamese fresh spring rolls ;)
Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht.
Ingredients:
For the rolls
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli "bún"
15 pieces rice paper round
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber
For the dipping sauce:
1tbsp oil
1tbsp minced garlic
5tbsp hoisin sauce (amzn.to/18JgeDX)
5tbsp pork broth
1tbsp peanut butter (amzn.to/13GOQUX)
1tbsp sugar
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►Some of your favorites | Các video được yêu thích nhất:
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Music from TH-cam music library
#HelenRecipes #vietnamesefood #vietnameserecipes - แนวปฏิบัติและการใช้ชีวิต
Hi everyone, if the audio is muted, please click on the Settings button at the lower right corner of the frame and choose Audio track English (United States). You can also watch this recipe remade here: th-cam.com/video/bBk6ev0m9PU/w-d-xo.html Please check it out!
Reply
Thank you!
awesome i was wondering why lol
3:12 "Gently, but tightly just like the way you hug your sweetheart, okay?" ADORABLE. I cannot wait to try making this!!
I know so cute! I love these, but this will be the first time I've made them for him. So I almost teared up thinking about what she said. Too sweet!
Yeah, that part made me smile.😊💕💕
Last person I hugged died in my arms
your pfp is cursed and that’s all I gotta say about it
Payne Tepes so sorry.
Hey Helen, for some reason the sound for this video is no longer playing, which is a shame because this was one of the first videos I ever watched to learn how to make Vietnamese salad rolls! I think it may be time for you to re-do this video, if you haven’t already! Cheers and have a wonderful day!
agree 💯
Tight but gently, just like you hug your sweetheart... this was so unexpected, I almost started to cry :D
+LaulisToast Me too haha
Lol it's the accent it's very comforting and endearing 😂
the song added the whole dramatic feeling lol
same here ! lol
Vegie
Awww! "Just like the way you hug your Sweetheart." What a cutie!
Brookesk1977
All getting romantic for the rolls? 🤣 😂
I watch this video about once every two weeks. I come back for Helen’s voice, the music, and the lovely line “Gently but tightly like you hug your sweetheart okay?” The “okay” always gets me. I’m always so moved.
Im Mexican, and my favorite food is the Mexican and Vietnamese food!! Vietnamese food is fresh, healthy and delicious. I can eat spring rolls all day. Your video is great!!!! Now I can make my owns spring rolls!!!!
Same here. I am Mexican, and I also love eating spring rolls!
Samuel Nuñez who cares what your race is .. THIS IS FOOD!!!!
Chip Pee
This is food? This is youtube, therefore I can speak and say what I want. Who cares about my race? To some people. And those who do not care but are not stupid, just do not say it. Well, you know that's what a fool would do for attention.
Samuel Nuñez same!!
Samuel Nuñez bájale de huevos no te pongas bravo guey no más te está diciendo que es comido
Thanks for sharing your Vietnamese food recipes Helen, I lived in Vietnam for 1 year and fell in love with the people and food, great video by the way Mark.
Thanks for stopping by, Mark.
It looks so yummy but the background music is making me sad somehow😂
Me too😂😂
Sad I can’t eat them at this very moment :(
mermaid.o Same. I just feel sad, but craving the rolls at the same time🥺
mermaid.o uare depressed already the day u wer born
🤣🤣😅Very melancholic I was almost in tears. Could be the tune of Chopin's fare him well!😢😢😭😭😭
I made this for dinner with my nephew and a Chinese student who lives with us. It was our first time but no failures because we had watched your video and followed your instructions. I made a double batch of the dipping sauce. It was wonderful. Thank you!
I'm Vietnamese and I have eaten some other countries' cuisines but I have to say, Vietnamese food is the best! I don't know if it's because I have been living here for too long or what but when I left the country, I missed the food so bad. We also have amazing views. The people are no doubt really friendly but sometimes they are not polite. But in general, it's a great place to be and if you wanna travel here, you should get yourself a local friend to guide you so that you can enjoy the best quality of everything with the price as cheap as possible!
"Roll tightly, just like you hug your sweetheart" wow you are the cutest. Great recipe! I'm going to try this out tomorrow!
hy
"Gently but tightly, just like how you hug your sweetheart" Oh my gosh, my heart!!
Sooooooo delicious!
I am Lebanese and love must of the Vietnamese food.
I make also a dip sauce with peanut butter and coconut milk and add the Hoisin sauce in the spring roll with cilantro. Pho soup and chicken Banh Mi sandwich are my favorite too.
you can also prevent the rice paper from sticking to each other if you place long pieces of lettuce between them. Not only is this method eco friendly but it also keeps the spring rolls fresh and moist, plus it adds as an additional healthy snack to snack on as well.
Lettuce taste like nothing
Brilliant! I love the zero plastic approach.
Thank you for this awesome tip, and i love it for being eco friendly too🌎 😊
@@herbaarte6863 youre eating the wrong lettuce then because lettuce is delicious
@Lauren well in Vietnam we also use herb to compliment the dish. I know it’s a western thing to have only lecture in their dish. In Vietnam we also plan for young lecture because its taste bitter, but in Canada I saw lettuce is darn big and taste like water even the roman one. It’s also a truly insult to Vietnam salad and dish to only put lettuce in. You can agree or not that compares to other herb, lettuce is bland and taste like water. Maybe your culture is different from us.
I dont know why but this felt so sweet and I almost cried when she said "tight but gently, like you hug your sweetheart" 🥺❤
I love the asian no nonsense approach. That knife is quite big, but used for delicate cutting too. Press the meat and if no red water comes out, its done! Brilliant!
"Gently, but tightly just like the way you hug your sweetheart, okay?" Subscribed!
I normally hate videos that are about making food. But I was watching a C# Game making tutorial and your ad popped up. I thought "Eh. Why the hell not?" Came on over here and after this video, I subscribed lol. These aren't 'hard' to do and you don't have an ego the size of forever. You really, legitimately want the person who's watching to learn and that's why you got my subscription.
You did a wonderful job with this video and I really enjoyed the soft classical music in the background, it gave the video "class"...thank you.
Why 682 thumbs down? Haters! This is a simple recipe and I'm sure it's delicious.
Being stuck in quarantine is forcing me to try & cook stuff I've never done before.
I hope it goes well. Thank you for the recipe!!
Its been a year did you finish yet? 😂
@@Curry_lover_4_life I did. It was very delicious. My parents and I were very full afterwards. ^^
@@john78tv i'm glad! ❤️
"Just the way you hug your sweetheart." You are SO cute! I love your channel. I'll be making these and following your pho ga recipe this week. :D
love when a pro shows up -competent, quick, simple! thank you
Unbelievable!!! I made it this morning and I’m so happy!!! I’m living in Spain and I found all the ingredients!!!! I’ve been in Vietnam and I love Vietnamese food, people and culture.
the background music pulled at my heartstrings :') made me tear up in the most wonderful way :') I'm travelling Vietnam in September. Cannot wait :D xoxo
This is one of my favourite dishes. Vietnamise food is the best.
Thank you Helen for your recipe for Vietnamese Spring Rolls. This is one of my favorite dishes from Vietnam.
Thank you for your easy and simple to follow recipe. I live in Guadalajara, Mexico, but I used to live in Los Angeles,California and I used to go to Orange County, Little Vietnam for the Vietnamese Bread (I hope you send me a recipe for the bread) I always wanted to make Spring Rolls and Now thanks to you I can't wait to prepare this delicious and healthy meal. Thank you Helen.
this looks amazing... i love these rolls
I love Vietnamese food ! Coming from a girl who eats Caribbean cuisine
Your an absolute angel the way you do things.
"Yummy" is correct. Made these for dinner and absolutely delicious. Thanks Helen!!
LOVE LOVE your recipes, Helen! I just used your sauce recipe and it was AMAZING! I did add about 1/2TBSP of sriracha sauce to balance the sweetness a little bit and add a hint of spiciness. My family loved it. I'm going to make your pho soup tonight - have made it before and family says it's better than most Vietnamese restaurants! :) Thank you!!
I'm Indonesian, I love Vietnamese spring rolls too. great video.. thank you
hy
So calming to watch
Followed this recipe years ago and that's the first time I've made Vietnamese spring roll. Craving for it lately and found back this same exact recipe! I'm so happy!! 😋
"Roll gently but tightly, just like you hug your sweetheart"
Really shouldn't be watching food videos right before bed. This looks sooo delicious and now im getting super hungry...great video!
Thank you so much! My son is going on a toad trip and I didn’t know how to contain so the rice paper isn’t hard. I know what to do and my son is going to be so happy! Spring rolls are his favorite!!!
omg .....I want to eat some now!
thank you for sharing!
Yummy yummy so delicious. I could eat these all day long.
I made some spring rolls with your peanut dipping sauce for my vegan daughter yesterday and she absolutely loved it♥️ thank you so much!
"Gently but tightly, just the way you hug your sweetheart"
Great video! Thanks so much.
"Gently but tightly, just like the way you hug your sweetheart." = )
Such a nice, helpful & informative video. Thank you
you are so pleasing to watch and you make every dish look soooo easy !
Tried making this the other day. Came out fantastic!! Beautiful and tasty. Thank you for the terrific instructions!
Hi, Helen!
Your videos are really excellent!
I am happy to know that these days you can get all (or most?) ingredients in Hamburg, the city in which I was born and raised.
Thanks and best wishes!
Ron, Seattle, USA
Cong Phuong OFFICE CHANEL then enjoy it, nothing wrong about that :)
This is probably my favorite recipe to replicate and of course eat. ☺
I loved this video. Quick and simple. Spring rolls and peanut sauce are my favorite in the world!
Your video is the best I've seen by far!! Thank you for such an easy and authentic way of making the spring rolls. You also make the food look very appealing
I felt so relaxed by the video that I forgot I was watching it to actually learn something
hy
the music really made me sad when you cut the shrimp. rip shrimp...
Rae XO XD
Yummy
Rae XO 😩
XD
Jessica Moreno calm down libtard
I love your accent and your videos. Always useful and straight to the point.
Thank you this is my favorite sauce recipe and your tip of wrapping with plastic sheets to keep moist is fantastic
YOU're awesome, great video THANK YOU HELEN
🤣❤️
Danke, es wa sehr gut...
I'm vegetarian so I replaced the pork belly and shrimp with sauteed mushrooms in soy sauce and it was soooo good. Yum!
I would like the music played at my funeral.😂
May I ask for the music used in this video?
Edit: Finally found it after all these years :)
Music: Wishes by Eric Chiryoku
Looks really easy! Thank you for the step by step instructions.
Great detail!! The best video to demonstrate the making of the roll !! Thx!!
Hi June, you should eat the spring rolls on the same day you make them. Overnight refrigerated spring rolls are not good to eat.
Viet food is the best
+paula sings OF COURSE
paula sings i
agree
Hi Helen. , you are our Vietnamese Martha Stewart . You are the best cook. . Your cooking is very healthy and nutritionist. ,! :) I am vietnsmese . My hubby Is Caucasian , he loves this recipe . Thank so much .
I love this with the sauce. It’s so satisfying.
Wow woman, I met you here today, watched some vids and immediately subscribed, Your are good...ans I love asian styles of cooking. Kind regards, Hans ( Netherlands), I'll be watching you..;-)
Hans Verhoeven Thanks Hans
What a lovely video, it was so easy to follow and made me feel so relaxed. The choice of music was perfect, Thank you. I am going to have a shot at making these I have eaten them and I think they are my favorite of all the tasty things you make. :)
Awesome!
I will make you some, they are yummy lol
r4b32t11 you're so lovely
How'd you go with your Vietamese rice paper rolls making?
I made some today.
But want to perfect the skill of 'rolling', have other receipes and next time try different sauces :)
Jenn Franco :) Hi Jenn.. I did make them, not very professional to look at, but they tasted so yummy. I will practice.. I want to really nail the recipe and give them to all my friends..
You do a wonderful job at explaining it, I tried it and it worked beautifully, thank you, great job.
very refreshing,good for summer picnic.thanks for showing how to roll.
This is a video from 9 yrs ago but why is this making me tear up? Hahaha.
Wow! You make it just like my mom :P
hy
Helen, thank you so much I look forward to making these for my family! God Bless!
The greatest recipe that I've ever liked. Wonderful songs and works. Thanks!
So...I accidentally bought a, different kind of vermicelli, I think it's made of some type of legume. Do you think it will still work?
These video's of how to prepare food is so amazing,they are very easy to follow,and your English is perfect.Thank you for taking the time to show us how to prepare these fabulous dishes...Great job.😃
I am vietnamese and this is the real récipice of spring rolls sauce !!!congratulations
Thank you 🥰
Gently but tightly, just like the way you hug your sweetheart..okay? :^ j
what is the music playing in the video? Thanks!
Wishes by Eric Chiryoku
I just made this for the 2nd time (my rolling technique has improved!). My friends LOVED it, including the dipping sauce. Great video, easy to follow steps. Thanks :)
Wow, I loved this! Vietnamese cuisine is delicious and perfect for my pregnancy. Thank you 🙏🏼
Bringing my Spring rolls to a BBQ Say what!?
just like mom used to make :)
I love your recipes!! Your so informing and elegant! These are so beautiful I will be making today thankk youuu!
I tried your recipe and it turned out really yummy, especially the sauce! Thanks for sharing!
I'm vegetarian, and I use avocado to be a great substitute for meat, to bring a bit of bulk the the spring roll.
The ingredients I used were:
Avocado (not mushy, but firm YET it should have a bit of a yield when you squeeze it.)
Basmati rice (also works well with sushi rice or any other type), seasoned with salt and rice vinegar.
Carrot ribbons (use carrot peeler to create thin ribbons
Yellow Zucchini (peel, and cut into thin strips)
iceberg lettuce (cut up, or whole leaves)
Arugula (cut up or whole leaves)
Red bell pepper (cut into thin strips)
Chives (cut with a pair of scissors, into small pieces and sprinkle into the filling)
Dipping sauces:
Peanut butter sauce: (cook as seen in this video)
2 tbs peanut butter
5 tbs olive oil
1 tsp sesame oil
cheyenne pepper to taste
soy sauce
1 tps honey
I also had teriyaki/sesami seed sauce, store bought, and small bowl or regular soy sauce with mixed in wasabi.
Yes, there are a lot of Japanese ingredients here, but as long as the end result is delicious, who cares right?
That's not even the same recipe, not even close. Definitely not Vietnamese. Why post it here if you changed all the ingredients? I hate when people change all of the ingredients and brag about it.
It's just so rude to Helen or any chef that takes time to upload their recipe
I'm Vietnamese vegan. I choose Cucumber, bun, carrot, sour mango, vegan cha, some coconut, vegetable like this video. Use vegan fish sauce. And its amazing.
how long can you leave the peanut dipping sauce in the fridge for ?
a couple of weeks
Very nice Helen! You're a breath of fresh air,
I will try making this, with chicken though. For me, the hardest part about making spring rolls has been the rice paper. This video helps alot with how to properly handle the rice paper. Cám ơn.
awww, my rice paper was so tiny is couldnt wrap everything up! but it was an okay attempt i guess. haha.
Made this and it was good, however i have to practice rolling, mine looked like it was run over by a truck XD lol! Any tips on the rice paper anyone?
You can try this: lay the rice paper on a flat, shallow dish or any clean surface, use a sprayer to moist the rice paper, it will not soften nor sticky yet. The key is to moist the rice paper, not to wet them, you need some practices to find the right amount of water, the sprayer will give you better control. Without hurry, put in the ingredients, the rice paper will getting soft during this process. Finally roll it, if the rice paper too sticky, wet your finger will a wet towel. Hope this help :)
Just made these tonight following your recipe. Absolutely delicious!
Thank you for sharing how to do goi cuon Helen. Steps are very clear. Will try it out soon ( :
why play such emotional music while cutting the shrimps, it makes it seem sad since they're being cut open and killed.. lmfao
LOL!!!
Remind me of condom
nasty head
Crazy Candy Crush i wasn't, but now i do, fuck youuu i can't unremembered this
Crazy Candy Crush that is rice not plassic
Excellent. Vietnamese food is new to me.
how fantastic! thanks! I need more healthy lunch option like this for my daily desk job!
It looks definitly delicious thank you for recipe
I followed the recipe and made them on the weekend. It's a big success! People who have tasted them commented that they tasted far better than those in the Vietnamese restaurants (Cdn$6 for 2 rolls). Thanks a lot, Helen!
Awesome! Now you can open your own Vietnamese restaurant :P
LOL. Btw, I'll be trying some of your other recipes. Your videos are so enjoyable to watch!!! A BIG thank you!
Love these thank you for your beautiful tutorial