Hey Chris. You should let the passion fruits ripe a little more to get the yellow color you are looking for. Wait until the skin gets a little wrinkled then use it. Love your posts, keep up the good work
Good morning Chris . I added a small pineapple , so actually I made a fruit punch , instead of vanilla essence I used cherry cola , cause I was looking for that fruiti flavor 🥂🥂🥂
To me this drink is the real thing. Years ago I used to see my Mom using a piece of brown cotton cloth and with the passion fruit seeds in the cloth would wring it tight, to get all the juice from it. Geeze!..afterwards your wrist tired..Blend and strain is so much easier. Thank you Chris, great job with this simple but exotic juice.
If you have an Omega Vert juicer you can run the collected pulp & seeds through it and it filters all the seeds out, leaving you with perfect Passion Nectar. I then pour it into ice cube trays, freeze & then ziploc bag the cubes for later use. I've got a bumper crop of them this year and they are just starting to ripen. Some the size of tennis balls! (Escondido, Calif.)
This is one of my favorite local juices and I always try to ensure I enjoy some when I visit home (St. Lucia). For now, I settle for the Welch's brand to satisfy my cravings here in the US.
I just picked up some passion fruit at the market because I was intrigued buy this lil purple-black ball that said it was passion fruit! I was just going to eat it...but now...cool time beverage here I come! Thanks, you always killing it Chris
We do it differently. We cut the passion fruit in halves, put the pulp in a strainer. Then we use a spoon and moving the pulp back and forth until there's only seeds left. We also add water to help remove the pulp. Add water and sugar to sweeten for taste. When its done the juice should be a bright yellow and not cloudy like this. We never use a blender hence the reason why it looks like this.
Tabitha, what you mentioned is the way my mom and others taught me. However, for less work I do use the blender now. Also note that the variety of passion fruit we get in the Caribbean.. the pulp is much more yellow.
Christ I took my hands and turn chef Marsha, I combined watermelon, pineapple, passion, papaya, and guava, mint, ginger, bitters It shot, meaning it taste delicious
That looks like it would be awesome with peach or pomegranates. I can't use sugar so those 2 fruits would be the added sweetness or some coconut water.
If you let the fruit ripen you don't need the sugar at all. Passion fruit is so good for you, sugar isn't. You can wait for the skin to get wrinkly even for perfect ripeness. Or a little give to the skin. I like the seeds, I use to make ice cream. You need to learn more about healthier way of eating fruit. Sugar is never needed with sweet fruit. I see people using sugar with strawberries or in pies like apple pie, ah ruining a good desert.
Hi Chris i love you but could you please stop saying the island it sounds so primitive, don't be afraid to say Trinidad and Tobago , no offense to you but I feel so very much proud to hear my people out side saying where they are from .
1. I was in the military 2. Why not ask the origin of the use of "whats up soldier" before spouting? In MY culture (The Caribbean) it's a friendly terms used when greeting friends. NO Association with WAR!
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
I remember walking home from school and picking every passion fruit I see so I could get my juice. I love that thing.
luv it.. just borrowing people passion fruit eh
Hey Chris. You should let the passion fruits ripe a little more to get the yellow color you are looking for. Wait until the skin gets a little wrinkled then use it. Love your posts, keep up the good work
Sir just so you know I love you. Please continue making all these delicious things don't stop.
Hi Chris, i love Passion Fruit juice. Thanks for sharing this.. have a great weekend.
make it a great weekend Sandra
Good morning Chris . I added a small pineapple , so actually I made a fruit punch , instead of vanilla essence I used cherry cola , cause I was looking for that fruiti flavor 🥂🥂🥂
made this juice yesterday always a Caribbean favorite.
luv it.. nothing beats the juices we get/make on the islands
Thank you Chris, just in time for the HOT, HOT weather we're enjoying here in NC.
most welcome Rick
To me this drink is the real thing. Years ago I used to see my Mom using a piece of brown cotton cloth and with the passion fruit seeds in the cloth would wring it tight, to get all the juice from it. Geeze!..afterwards your wrist tired..Blend and strain is so much easier.
Thank you Chris, great job with this simple but exotic juice.
most welcome.. I recall my mom doing something similar too, to get the juice and seeds separated
Yes, Chris....flavours of d Caribbean!!!!
One of my top fav drinks... i love it with the seeds too
*My all time favorite juice. And boss idea with the blender 👍🏽👊🏽👊🏽🇹🇹*
funny thing is, as a kid I wasn't a fan. was more into citrus drinks.
Looks good will try it.
That passion fruit juice looks good. Just have to find the fruit to make it
If you have an Omega Vert juicer you can run the collected pulp & seeds through it and it filters all the seeds out, leaving you with perfect Passion Nectar. I then pour it into ice cube trays, freeze & then ziploc bag the cubes for later use. I've got a bumper crop of them this year and they are just starting to ripen. Some the size of tennis balls! (Escondido, Calif.)
This is one of my favorite local juices and I always try to ensure I enjoy some when I visit home (St. Lucia). For now, I settle for the Welch's brand to satisfy my cravings here in the US.
wait.. you're saying welches makes a passion fruit drink?
caribbeanpot lol
caribbeanpot Yes they do, and it's pretty close to the real thing.
I just picked up some passion fruit at the market because I was intrigued buy this lil purple-black ball that said it was passion fruit!
I was just going to eat it...but now...cool time beverage here I come!
Thanks, you always killing it Chris
Yea, I was taken aback when I first encountered the black version a few yrs back
We do it differently. We cut the passion fruit in halves, put the pulp in a strainer. Then we use a spoon and moving the pulp back and forth until there's only seeds left. We also add water to help remove the pulp. Add water and sugar to sweeten for taste. When its done the juice should be a bright yellow and not cloudy like this. We never use a blender hence the reason why it looks like this.
Tabitha, what you mentioned is the way my mom and others taught me. However, for less work I do use the blender now. Also note that the variety of passion fruit we get in the Caribbean.. the pulp is much more yellow.
Chris try making a passion fruit & sour sop ice cream or sorbet. It bad for days ... lol😁😁
word.. luv the tip. will do. thing is sour sop so expensive here. abt 24-30$
Peri peri chicken boy that look so delicious I am definitely going to try that
Chris is this the yellow color you were referring to..?! From Arima Trinidad
Glad to see you didn’t boil these Chris, as I’ve seen some do. That would have killed all the Vit C. Thanks for another great video 👍🏾🥰
The orange ones are usually called "grenadilla" as far as I know.
very correct
Christ I took my hands and turn chef Marsha, I combined watermelon, pineapple, passion, papaya, and guava, mint, ginger, bitters
It shot, meaning it taste delicious
That looks like it would be awesome with peach or pomegranates. I can't use sugar so those 2 fruits would be the added sweetness or some coconut water.
I'd go with peaches..
nice how about soursop juice next
too expensive here (and bad quality).. as soon as I touch down on the islands I will
Lovely...It's scorching here in Bim also!
I should be there in a few days.. save some heat for me
Ha ha got it!
You can also replace the lime with orange and is really good
very true..
Very nice Chris it looks really refreshing
thx Ronald
Have not had this in years. yum
time to make a batch (smile)
Congrats on your new fancy blender. What happened to the old one?
Bro u can try a cake mixer to extract the juice
Golden Apple Juice please! Its a luxury for me here in Florida.
wish I could get my hands on some.. let me go hunting in Toronto
Can't wait to make some in BIM for Cropover! 🇧🇧 It will be perfect for the cooler Fetes! 💃🏾🍹
I'll be in BIM in a few days.. look for meh!
caribbeanpot I definitely will Chris! 😊
chris , u have meh busy in the kitchen...hope to see u do a fireside curry soon....lol..vibes it up
need a fireside man
Can you do a video on barbadine punch
very nice! i think you'd love mango juice.
Thanks
Interesting. Would coconut sugar be a viable sugar replacement?
any sweetener you like or have on hand. at the end of the day you're the one drinking it.. so it's important that you use stuff you like
The next person that disliked this video will be going to hell. #NoMoreDisliked
tell them please
Had some yesterday.... Yummy
good stuff
Where did you find these purple skin passion fruit Chris?
Sarah.. local Asian market
Yum!
A swizzle stick use will give you a deep yellow flavour
I also recall moms using a swizzle stick.. see my comment above to Tabitha
In other for it to give a yellow juice it maybe has to be all passion fruits ripe
Can you show me how to make a Caribbean smoothie?
which one? there are a few already here on the channel. Do you have a specific fruit or veg in mind?
caribbeanpot, it's like berries, kiwis, and like bananas I think
Sea moss drink next right??
you read my mind.. brought back some Toco (Trinidad and Tobago) when I was there a month back.
Great...can't wait to see it.
I've looked for passion fruit but 1 cost like $5 each so I just don't worry about making it.
true.. it can be very expensive. I usually get them when they're on sale
*My man!* 👍😎🍺🍻🍺🌴🌊🌴
If you let the fruit ripen you don't need the sugar at all. Passion fruit is so good for you, sugar isn't. You can wait for the skin to get wrinkly even for perfect ripeness. Or a little give to the skin. I like the seeds, I use to make ice cream. You need to learn more about healthier way of eating fruit. Sugar is never needed with sweet fruit. I see people using sugar with strawberries or in pies like apple pie, ah ruining a good desert.
Hi Chris i love you but could you please stop saying the island it sounds so primitive, don't be afraid to say Trinidad and Tobago , no offense to you but I feel so very much proud to hear my people out side saying where they are from .
"What's up soldiers?!"
??????????????????
Are you serious? Very inappropriate during these times with all the wars we're struggling with.
luticia really you trolled his video to appropriate, now that's inappropriate!
Shelton Ross some people really stupid
7v1n618 that's why you tell them there is air under the sea to see if they're curious.
1. I was in the military 2. Why not ask the origin of the use of "whats up soldier" before spouting? In MY culture (The Caribbean) it's a friendly terms used when greeting friends. NO Association with WAR!
In MY culture/language you would NEVER say that