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How to make butter in USA , homemade white butter at home
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- เผยแพร่เมื่อ 15 ธ.ค. 2023
- How to make butter in USA homemade white butter at home
Homemade white butter has a very refreshing taste and it can be made with store bought cream. I used whipping cream in this video but whole cream also works well
If you have not tried making white butter at home , give it a try.
All you need is cream and a device to churn the cream.
Recipe-
1. I used a quart size cream container. First step is to warm up the cream and add yogurt culture to it. If you are using store bought yogurt make sure it has live culture in it.
2. Add 1/4 cup yogurt to the warmed up whipping or full cream. Either kind of cream works well to get butter. After adding the yogurt culture to the cream whisk it to make sure yogurt is well mixed with the warm cream
3. Let this mixture sit for 8 hours in a WARM place. If you live in a cold country, you can warm up the oven and set it there.
4. After 8 hours hours you will have yogurt cream now. Means You made the yogurt with full cream.
5. Now you are going to churn this cream with a whisk, a blender or hand blender to churn the butter out.
6. I used a hand device and it took me good10 minutes. With an electric device it could be much faster.
7. Once butter starts floating on top , remove it and add it to 1 cup of cold water. This will help to set the butter. Use this water in your buttermilk which is remaining after fishing out the butter.
8. If you don't want to make the butter right away, you can refrigerate the yogurt cream for up to 3 days. Before making butter make sure to warm it up.
Note- adding yogurt to the cream is optional. You can directly churn the cream and get butter. Adding yogurt gives the butter little tang and also added nutrition because yogurt had biorobotics.
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Nice helful sharing
Wow love this ! Hope to try it soon. Thanks
Thank you 🙏
Nice ❤tai
What brand is the red color box thinge and what is it called ? ThNk u
I used heavy cream. Nothing in particular. Any full cream or heavy cream should work.
I MADE BUTTER WITH FRESH CREAM A COUPLE OF DAYS AGO AND HAD SO MUCH BUTTERMILK LEFT I HAVE REFRIGERATED IT BUT I NEVER ADDED YOGURT TO IT CAN I STILL USE IT FOR CULTURE TO MK YOGURT
Since you didn't add yogurt culture to the cream before making butter, it cannot be used as culture. You can warm the buttermilk and add yogurt culture to it and set it in instapot and it will be real buttermilk or cultured buttermilk. And then onwards it can be used as culture. You can also try the green chilli method to turn your buttermilk into yogurt or cultured buttermilk. Hope this helps.
Wait what IS the recipe??? If using whipping cream when and how do i add milk? I dont want to use yougurt?
Thanks
First step is warm the cream and add yogurt culture and let it set for few hours. Just like you do it to make yogurt. Then whip or churn this yogurt which is made out of cream and your butter will float on top. If you don't want to make yogurt skip this step and whip or churn the cream directly to make butter out of it. Adding yogurt culture makes the butter little tangy and buttermilk has pro biotics. Hope this explains it.
@TheMessyKitchen_1 Thank you sooo much!!! Excited to try and make this. Reliving childhood memories
@invisibledoor91 would love to know where are you watching the video from?
Can you just tell how much whipping cream added to yogurt cream...and one more thing do we need to mix whipping cream and yogurt cream right ..not with yogurt along with yogurt cream and whipping cream..?Can you just clear..or else keep detailed steps below vedio..Thanks..
I will update the description under the video, step by step soon, please check later today. Thank you for your interest
I have explained in the description in details now, please check there. I hope it will answer your questions. Thank you