2 Ingredient Cultured Butter
ฝัง
- เผยแพร่เมื่อ 23 พ.ค. 2019
- Making homemade butter is strikingly easy. All you need is a food processor, 2 ingredients, and you're good to go. Oh and of course you can be extra like me and smoke your butter for some more interesting flavors. Smoked, cultured, homemade butter. You just can't say no to that. Especially if it's just barely melting over a nice piece of sourdough bread or an english muffin. Yeah...I like dat.
My Food Smoking Device (breville smoke gun): amzn.to/2Ew5CwW
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Ingredients you'll need:
1qt (946ml) heavy cream (low temp pasteurized)
3.5 tablespoons (51ml) cultured buttermilk - แนวปฏิบัติและการใช้ชีวิต
eventually he'll make his own flour from home grown wheat
Already has the mill in his kitchen
Puffel Eventually he'll be making his own cookware and knives with someone else selling them for him.
Be careful what you wish for...
And also his wheat grown with his own organic fertilizer
he did
"Butter easy to make, you just slap milk until it take shape"
Boris, life of
A man of culture
Eyy, good to see another gopnik here
Yeeeeees
Boris, life of
VADIM BLYAT
My mom has been doing this for all these years. She takes an extra step and cooks the cultured butter and transforms it into homemade GHEE.
Mmmm...you're lucky to have her as a mom.
Same
It's an every month thing and the kitchen is fragranced with it for hours
Every Indian home ❤️
Almost every indian household 💕
Smooth like butter like a criminal undercover 🧈
I just hot recommended this video after watching the buter mv a million times
@@mleeeee same 🤣🤣
Loll how did we all end up here😂😭💜
@@kciguess 🤣🤣
Did you smoke it just for B roll? Be honest.
Ian Duh probably tbh
I’ve HEARD smoked butter is magic tasting. So maybe b roll AND taste who knows.
Ian Duh maybe a little bit of both
Invictus_Sxrrow pp
He vapef into the bowl
Imagine making homemade croissants with homemade flour, homemade butter, and a homemade sourdough starter...😵
Waa_ Luigi Chef Mode *ENGAGE*
Joshua Weissman
Extra mode ⒺⓃⒼⒶⒼⒺⒹ
that's the plan
True Stories with Ms. Sherry Wiens
And suffering in your kitchen
Waa_ Luigi suffering in the sense of a moment on my lips and it’s forever on my hips 💯
Made this and sandwiched the butter between 2 pieces of kombu. Results were quite good! And this is a super easy technique to make butter.
He’s come so far w/ the quality of his videos, especially with the voice overs!!
Sometimes youtube recommendations is on point. This is those times. Subbed.
I agree
I have subbed him since Beef Wellington
Long time sub here, good choice.
Lmao I am so happy TH-cam recommended his channel. Best decision ever.
i thought cultured butter is just regular butter that reads books written by russian authors.... i'm going to walk myself out
🤣🤣🤣🤣🤣🤣🤣 Cute!!!
Joonie enthusiast yes please
Joonie enthusiast Don’t walk out, stay. 😊
Nah, don't leave. Stay and play with us. 😁😁😁
Ну да, Чехова
Army where are you at?
This came out amazing! I'm never buying butter again! 2 tablespoons of buttermilk in a pint of cream is the perfect ratio for me, and it legit made me about a week's worth of the best butter I've ever had. All hail Joshua for his sage advice lmao
This is the best cuisine related show hitting youtube in 2019. Period.
Or maybe ever
My big announcement for reaching 10 million friends on TH-cam! I made a gaming channel to stream and play with other TH-camrs!
Check it out if you're interested: th-cam.com/channels/mdm.html...
Psst... check out Townsends...
my fangirl status hit embarrassing levels as i texted my husband that you had a new video and when i typed in “joshua” weissman automatically popped up 🤦🏼♀️
I’m doing this today!!! So excited! I’ve always enjoyed having my own foods from scratch and even after cooking this way for years, Josh is still an inspiration!
How did it go
I search "butter" bts and this out!!😂😂
I'm not going to do this but I'm glad I now know how.
this channel is so slept on honestly
So glad I found this channel. Love your personality !
You have a club of fans in my family. You are the inspiration for my 10 years old son. Thank you for all your videos. Kisses and hugs from Peru.
Every time you upload you sincerely make my day bro !!! Keep up the amazing work !
Yap!!! 😍😍😍😍😍😍😍
Hell yeah man! It just fits all perfect man :)
yup i agree
he always lifts my mood up
Sooo true!!!
Médydy elice is that profile of a serial killer?
I don’t know who you are but you showed up in my TH-cam recommendations all the waaayyy in Lagos, Nigeria! 😮
Anyway, I’ve subscribed!!
Bolanle Adisa omg hii im in lagos too!!
Taline Mansour oh hey!! How are you coping with the rain?!
Omg it’s the scammer
@@andeviltakesahumanforminre4166 ehy is ur name banana milk
@@montanasnack7483 because banana milk is awesome.
Awesome! Learn so much from every video. What initially appears to be intimidating you deconstruct and simplify in accessible ways. Appreciate your fearless approach and "can-do" attitude!
Who's here from 'BTS Butter' and got hungry??
No way, you too?
Lol
Same
In this episode, the "B" in B-Roll stands for butter...
Butter Roll. A nice name for ingredients
Buttered roll
@@MimiYuYu Buterol
Dude this is everything I wanted on a TH-cam channel. Love being extra in the kitchen making things that are easy but look complicated. Subscribed!
No! Thank you for putting this channel together. super dope. Dude that marsh mellow recipe is golden and it works perfectly, my customers love it!
if the ingredients aren’t “butter and culture” I’m gonna be upset
Can we get a mother sauces series? Would love to see how to make each sauce and how to use it. (You already have hollandaise sauce, so just 4 more!)
Great idea!
Nate Jung written down on my to do list now :)
Waiting..
Nate Jung this would be epic
@@JoshuaWeissman Any update on that? :D
I am so happy that I found your channel! Love your passion and energy! ❤
I don’t know how you popped up into my TH-cam feed, but I’m so glad you did. Much love dude! ❤️
Looking for years on how to find culture for fermentation! Now found ! Thanks a ton.
Your channel deserves more subs man, its really informative and detailed
Nice. Alton brown jr uploaded again
If you like this guy check out Adam Ragusea, he's also a food science-heavy channel with an Italian-American focus :)
Mr. Victory I feel like French Guy Cooking aka Alex also reminds me of a french alton brown
Don't dare compare Joshua to alton brown
@@BestSomebodyNA i love his vids
Alton Brown went into the science of why we take certain actions while cooking and arguably modeled the modern food celebrity. This guy is NOT young Alton Brown.
Made this earlier this week-was a little dubious right when I finished, but after wrapped in the fridge for a day tried and was AMAZING. And yeah, super easy. Hardest part is cleaning the food processor (because of the crannies in the top, not because of the butter). Used some to baste a steak like he does in some of his other videos and butter the veggies and some bread with it-great meal!
Pure talent !! SIMPLICITY +MAGIC
That smooth, buttery, B roll footage.
Now that's Some Real Classic butter 😋
Who knew it was so simple! Thank you!
My granny used to make fresh butter every night for us to eat in the morning... she used to use whole milk and add a little bit of curd in a bottle and shake the living hell out of it!.... fresh butter tastes sooooooooo good!
This just reminded me of her😊
You rock bro, keep up the great work ... a fan of yours all the way from Saudi Arabia 🇸🇦
Greetings from Indonesia 🇮🇩!
ALHAMDULLILAH FROM AMERICA, (Originally from Afghanistan)
Another awesome recipe! It's so easy! I can't wait to try, I came for the recipes stayed for the b-rolls!! Keep it coming!!!!!
I've made my own butter a few times, but I've never had cultured butter... I have a vacation coming up next week and this recipe has just been added to the 'gotta do' list!!!
Did you make it
"The channel being extra in the kitchen" loved it
Finally TH-cam recommends something I enjoy! New sub!
I culture cream on a regular basis but always use plain yogurt instead of buttermilk.I haven't made butter out of the cultured cream YET,I simply didn't know it was possible.But now this little video has changed all that so I'll be having my own butter in the house.I must thank this fellow for shining some light on the subject!
I haven't made butter in awhile, but this makes me want to start again.
I heart you. You are amazing. You are the person on TH-cam that I use to teach my kids.
I use kefir to culture my cream, and it turns out fantastic!
Every time buttermilk is mentioned in a recipe, I get utterly confused. There is no such product where I live!
Its tastes like sour thick milk. If you have yogurt you can use a tbsp of cultured yogurt to the heavy cream or for quick cake or muffin recipes add 1 tbsp vinegar or lemon juice to 1 cup whole milk. Stir gently and Let sit 10 minutes. It will curdle and create a buttermilk substitute for baking.
Vi where do you live? You can make it in some minutes at home: just mix some lemon juice and milk and let it sit for some time.
@@mxmln.hrtnnn Argentina. Thank you!!
@@Beckaboo1982 Thanks :)
Do you have cream
1 Million Subs!! Congrats
At first I didn't like the B-roll but now I'm in love with it
Man, that "let´s be extra together" killed me with warm fuzzy feelings. This channel just keeps getting better!
You are literally the best thing to hit TH-cam! 😍
The fact that i don't really watch the video, but just enjoying yr voice. Did i looks like weird human, lmao
I didn't exactly follow this recipe, but I used the food processor idea! Usually when making homemade butter I just give it a good shake in a jar, this was much easier on me and worked much faster! One second it would be milk, the other whipcream, one second its whipcream, then its butter! Incredible to watch in real time. You can also run the processor a little farther than what he did until the buttermilk starts to separate. You'll see a liquid suddenly rise between your bits of butter and nearly cover all of the solids. That's when you know you're ready for the next steps
I made your croissants using home made butter like this. Stoopidly good!
I did this once but used an electric beater. Sooo good amd so easy
Why do all your videos give me chills? Are you hypnotizing me with hollywood magic? Or are you just that cool?
You’re welcome, thanks for sharing.
Dude you should do a video on knives. Your collection looks amazing
Please do!!!
Shayan Givehchian sounds like a great idea. What kind of a video would you want to see exactly?
@@JoshuaWeissman knife skills. Choosing knives. Different steels taking care of them ...
Love your channel and videos! My vote: keep going with the quality, “long version” type cooking. There are already so many budget or cutting corners type shows. Not so many like you, Alton Brown, etc. And you are so good at it! 😊
Mrs. Adams Thank you sosoos much
@@JoshuaWeissman
Bowf!
Du bowf!
I made this and OMMGGGG, I've-ive never tasted anything more delightful 😍
I've made cultured butter with Greek yogurt, and it worked perfectly. I just added an individual yogurt cup to a quart of heavy whipping cream. The cream was ultra-pasterized, too, so that's not a problem if that's all you can find.
You know when somebody is a great cook and lover of taste when he makes a toast with butter, salt and pepper. Still the best dish ever. Love your channel Joshua
You’re so charming. I forgot if I’m here for your videos or your great sense of humor hahaha
Thank you for this. Every video I have seen uses either Kefir, yogurt or sour cream. Been looking for one with buttermilk only.
I love making cultured butter! I’ve even experimented with adding a little wild yeast to make it more funky/tangy.
*Don’t forget to save the FRESH buttermilk after the first draining!**
That makes awesome biscuits!!
Bring on the cast iron stuff!! Plus I can't wait to try this
Extra for ever ✨ good vibes
I love making homemade butter.
Nothing better then being able to watch the process and control its ingredients and taste.
I suggest everyone try it at least once 😊
I watched to the end! 😂 I’m a novice in the kitchen, but you inspire me to try new things. Thank you!
When you cultured the cream and buttermilk mixture, is that technically creme fraiche?
Manny Tosca
Yeah it is
Thankyou, I will now be making homemade smoked cannabutter 😁🤙🌲
butter baby! wow Smoked cultured butter! I love that idea
Living in Ireland, we made our own butter in school 😂 it was a lesson on the old ways of life and we spend ages working the butter churn. It tasted great though!
Hey keto...looks so good! 👨🏾🍳❤️👌🏾
I love your vids man. They are a treat for the eyes and the tongue.
Ps: you should have a series where you make great recipes with 5 ingredients max or sth. What im trying to say is beginner & economically friendly recipes.
So college kids
Yeah that's one way of putting it.
Just finished making butter this morning. For sure I I'm going to try cultured butter next time.😊
Definitely doing this. I’ve made butter before but your method seems a lot easier.
this is my aesthetic
food 🤝 quality camera work
I am so glad that I found you
I just love this guy
Made it with jersey cow cream as part of a class in Mexico and came out amazing, love this technique!
This as is would add an amazing element to the banana's foster french toast or brioche cinnamon buns you previously posted. :)
Hey I know you did a mozzarella vid already, but could you do a burrata making video??
cheers mate, love your stuff
You mean cheese mate?
You’re literally the best!
My life has chaaaanged! This butter!!!
BTW your my favorite TH-cam cook/baker person!!! ❤️
Love ur uploads
Keep it up
And just keep uploading
Try for new York style pizza
Loved Alton Brown, and you have the same thing happening, almost too similar! I appreciate the recipes.
Omg yesss!!!
Love your channel and your B roll! Keep them coming! I'm going to make some cultured butter and put it on my homemade sour dough 👍
I always wanted to try this omg thank u 😊
He looks like the dude from travelers and he makes me wanna click on every one of his vids cause the content is GREAT!
That’s why you’ve got my sub
Okay, I've made homemade butter.
But I have NEVER made it like that! That was epic.
WOW!!! This looks exactly like something I will definitely do. I'm hosting a fancy-schmancy dinner party on Monday night and I will make this butter to serve with the baguette I'll have on the table with the food!
quarantine cooking just got that much better
Love to watch Cupboard Boy cook stuff.
Next epidode:
Joshwa: how to make ur bf from scratch
Omg that’s actually a great idea for a tutorial !
Step one: Go to the maternity ward
😂
Word bird
I’d def watch that
Just made this tonight - I'm amazed with just how creamy, fresh, and flavorful this is! I'm hard pressed to ever buy butter again.
I have only found you and channel, gosh 😅 you changed my life, hi 👋 from Cape Town South Africa 🇿🇦