2 मिनट में बनाए दही से मक्खन | Orignal Butter from Curd | How to make Butter at Home | Village food

[@yaadwinderkaur5209]

Jinka Matha nahi ban rha vhu sardi hai to thora gunguna pani agar Garmi hai to ice cube ya ice ke shote shote piece karke Mathe mai dale Mutha 5 Mintue mai tyar ho jaega

[@CookingwithRekha]

Sahi kaha aapne ...

[@pamdhaliwal8155]

I tried the way you showed in best blender 4 litres of milk, didn’t work, can u tell me why ??

[@J.T1987]

Mera bhi nhi bana 👎👎👎

[@parveenbhardwaj2252]

Nope not worked

[@mujahidhussain-2517]

Blander ko ziyada der chalaen nikal aae ga

[@tamashbeen_log]

Yahin wala makhan main dhoondh rhi thi..yahin taste jo halka sa khatta sa hota h mujhe bht psand tha bachpan se..par malai wala makhan mujhe nhi accha lgta ta isliye bazar se mnga k khati thi..aaj video ne help kri meri ..thnx mam❤❤❤❤

[@vimaljain2102]

Makhan dekh ke shri krishna ki yaad agai😍🤗

[@parnika6037]

Kanha ji seekh liya mene makhan banana.... Ab aap ko roz bhog khana hoga mera 🙏👏🙏👏 #radheradhe .... Thanks mam

[@KRISHNADEVI-kl9rn]

🧗🚵

[@gopika6171]

So sweet 😍 Radhe radhe

[@Rani_Sharma_Kitchen]

Nice video sharing friend bahut hi achha se bataya hai apane

[@mananjankhan4164]

Mn ny banaya tha bht bht acha bana ab phr sy banao ge 😍😍😍

[@naheed1827]

Wow very nice my mum use to make it when I was young and I liked this butter with my Pratha yummmm 😋

[@venkatyalamati3285]

You are doing exactly like my mother!!! I like this butter

[@CookingwithRekha]

Thank you so much

[@daranabdi7412]

Hi

[@SANDDEEP.KUMAAR]

so beautifully you have done. very good

[@vishalchandani9131]

Acha tarika hai makhan nikalne ka amazing

[@UFOSKitchens]

Bahut achchi tarah bataya. Pacca bana kar dekhenge. Ise parathe par rakh kar bhi khate hain log. Clicked like.

[@vibhanshusekharsingh2123]

This is what I was looking for... Like from curd to makhan...not from each day layer collection....love it...thanks a lot

[@SR-wt7zg]

Have you tried it?

[@CatWoman-h5o]

Exactly

[@reenagupta6567]

Arey wah! Butter from curd. I didn't know we can take it out from curd. I have seen my mother taking it out but from malai. I will definitely try making it. Thanks for making this video. It will help so many people like me who just loves home made white butter specially with paranthas.🙏🏻 🥰🥰

[@jankigupta9062]

Did u tried ? Nikla kya makkhan ?

[@freakygodara7900]

yummy thanks...who else remembers lord krishna while watching this video...

[@kpoplovera3760]

Making for him only

[@Chandaniyashsah]

U

[@Chandaniyashsah]

Kpop lover mad

[@VijaySingh-pq9bm]

Mujhe apki recipe bahut bahut jaada achi lgi

[@manjudevisirvi7274]

Wow superb nice

[@sweetheart-vb3hm]

Yes ye bilkul sahi h.. Maine bhi try kiya.. Hahaha nice video...and thank uuuuu

[@snehasvoicehit3829]

This curd from butter is very beautiful and creamy WoW!.... Sneha kar school student

[@robmoody4710]

I tried but it become lassi

[@snehabharti2677]

My name is also sneha

[@snehasvoicehit3829]

Oh! Sneha... Sneha kar

[@vipulsrivastava1258]

It's very famous morning roadside breakfast in kanpur. this butter bread and makkhan. mai 20 sal.se sochta the ki aisa makkhan kaise banta hai. thanks for solving my quericity..

[@CookingwithRekha]

Thank you so much... stay connected

[@khudratdivinecaremrslalita9339]

@@CookingwithRekha great job rekha ji..isse refrigerator me rakha jata hai ya direct fridge me ji..

[@paridhisingh2591]

Maine bhi khaya hao

[@sidthekid8769]

motijheel ke paas subah subah

[@ladlipandey634]

Super

[@minakshishah711]

woww superb very easy makkhan recipe jai shri krishna

[@kavitakansal7536]

Thank you for sharing receipe

[@vibhanshusekharsingh2123]

Will try and come back ☺️ with the result

[@valikapal]

How was the result?

[@uknowbts4915]

Results 😑

[@the_unfiltered_truth7181]

Wonderful share.
Thanks for the detailed video.

[@geetikakapila2828]

Woóoooow dahi se makhan first' time dekha ha bahutbadia👌

[@sushilrawat1287]

super auntie kya taeika h makhan nikalne ka meri mumy thak chuki thi tab bhi nhi nikal pai aap ka ye video dhek ke maine karke dhekha meri mumy aap se bahot happy hai
🌻🌻thank u so much🌻🌻

[@palluvy]

Superb idea.. thnku for this grt recipe at this time of janmastami 🙏🙂❤️

[@palluvy]

I tried to make it on janmastami.. instead of makhan.. i got lassi.. 🤦. I used half ltr milky mist curd and added ice cubes to it and put in mixi.. what did i do wrong. Can anyone tell me..

[@faheemkhan8308]

Thankyou so much I was searching for a recipe like this.

[@pallavisrecipesvlogs9438]

I m definitely going to make this👍

[@Party5137]

बिल्कुल मत बनाईयो

[@Raviraj-di2ex]

बहुत अच्छा। आपने जो मक्खन विधि बताई अच्छी है।

[@sripoojaom]

Thank you so much! I was stuck. Aapne critical moment pe rescue kiya

[@Sumit-in5ji]

Lord Krishna: I'll take your entire stock.

[@abegum5814]

G

[@RRC879]

I'll happily give him and think that I am fortunate.

[@beamazed54]

This woman: *STONKS*

[@sisodiyabaisa4479]

I'm learning it for him only 🙈❤️

[@longgamingx]

🤢🤮

[@manpreetk9055]

Apki awaz choti bahu ki radhika jese lagti hai.. N vedio just awsome😍

[@CookingwithRekha]

Thanks 🙏

[@rajuchauhan1113]

Aur aap koi hai ki bhutni lag rhi ho

[@manpreetk9055]

@@rajuchauhan1113 who's called uh bhutni.. If me 😆😆😆then thanks for ur kind compliment

[@RekhasCookbook]

Wow.. It looks so pretty 😋and delectable.

[@kushbookushboo4299]

Aap ka bohut bohut bohut bohut bohut bohut shukriya

[@swarngupta1566]

Wow great

[@seemaKumari-ib8sd]

Thanks so much Lord Krishna will be Happy

[@ashokkumavat3748]

Thank you so much 😊
Jai Shri Krishna 🙏

[@nucleya_gaming_]

Janmastmi ke lie Aya Hu😌❤️

[@sonujaan5084]

Hay

[@sonujaan5084]

Thanks. For the. Recepi

[@meretogiridhargopal5535]

Wow mai apne kanha ke liye jarur banaugi

[@shantishanti6343]

Ek number dil kush kar dia, hamare pados ke farmer ke yahaan dahi itana creamy hai ke ap waise butter dekh sakte ho aur agar maine ap wala tarika use kia toh bahot makhan nikalega aur ghee bhee banega 🍀💪🏼🍀

[@taurusdeltoro5331]

SunRise SunRise
Makkhan nikla?????

[@shantishanti6343]

Taurus Del Toro nahi 🤣😂🤣😂🤣😂🤣 abe puri lassi ban gayi 🤣😂🤣😂🤣🤣

[@taurusdeltoro5331]

SunRise SunRise
Does she think we are all stupids?

[@shantishanti6343]

Taurus Del Toro man I don’t know what she thinks but I am stuck with 3 litters of butter milk and can’t even drink because it is super sour 🤣

[@taurusdeltoro5331]

SunRise SunRise
Make “Karhi” in bulk and invite friends over dinner 😍

[@premkanwal5711]

i like ur video very nice

[@foods_and_delights]

Looks delicious and yummy thanks for sharing keep conected 🙂 stay blessed

[@uditaaggarwal5535]

Its very simple
You just have to add cold water in curd and pour it in jar and mix it will and just seprate makhan frm it
Very yummy and simple😙😙

[@ranjeetagohil8903]

Lassi to nhi ban jayegi na?

[@uditaaggarwal5535]

@@ranjeetagohil8903 when makhan will be extracted the left over thing is lassi

[@swetasinha5435]

@@ranjeetagohil8903 😂😂😂😂

[@swetasinha5435]

@@ranjeetagohil8903 😂😂😂😂

[@radhatiwari2984]

Meri to lassi bn gai😢

[@simplesharma7042]

Sab se special video hai.v.nice

[@sachinpal7678]

bhut acha sikhaya apne

[@awdheshnarayansingh3968]

By kanha: 😋 yashoda maa ki yaad aa gayi

[@राजन्यसिंहवर्मा]

कृष्ण जैसे पवित्रमहायोगी के बारे फैलाई भ्रान्तिओँ पर मत विश्वास करो।।

[@GyanVriksha996]

Thank you for this wonderful recipe

[@Party5137]

घंटा

[@deepanair470]

Very well explained 👏 thanks

[@ZiaUllah-lq6ky]

بہت خوبnice

[@nhb905]

woww great recipie ... I 'll also try...

[@ypschannel4487]

I tried it and the result was amazing..Thank u so much.

[@साजनमैहरा]

I am also from himachal
Great job, I am proud of you

[@CookingwithRekha]

Thank you so much

[@adeebaghufran9037]

It came out to be a smoothee in my case..after blending the curd...what should i do?

[@aditibiswas8669]

Same with me

[@Pallavitiwari91]

Same with me but after than I tried manual process and than make makhan

[@CookingwithRekha]

Use full fat milk for curd

[@adeebaghufran9037]

I used full fat milk..it didn't work

[@janmanshipadhya3351]

Same 😭

[@sandeeptandi747]

Bahut badiya, Lajawab 👍👍👌👌

[@izharahmad9453]

Good.. hmne bhi seekh Liya madam

[@sagarjigar]

Your method is so amazing. I am awestruck by shere simplicity of your method. As recently I found out that in Ayurveda they recommend the Bilona method to make Ghee rather than making ghee from stored Malai. In our modern times we have mixy-small and compact compared to traditional Bilona. Hence, your method works perfectly. And it gives me immense joy to have seen your beautiful video. I really appreciate your effort. Subscribed your channel. 👍👍 And Thank you. 😊😊😁😁

[@jayantidas5154]

Uhh.. I think u watch fit tuber right?

[@sagarjigar]

@@jayantidas5154 yes I do. How do you know?

[@devsworld1640]

Woooooooow..... Great idea... I will try this recipe... Thank you😍

[@babulchandraroy837]

Thank you... Your process is easier than the other...👍🏽👍🏽👍🏽👍🏽

[@priyasharma7581]

Thank you.. Ab m bhe banaungi chach

[@parultanwar5400]

Thank you this is a real Makhann for Gopal ji

[@JS50108]

Beautiful voice and quick and simple method to extract makhan. Thanks

[@t12jappie86]

When the curd was grinding ,oh god
Rip earphone users
My ears are not feeling better😂😂😂😂
Btw nice recipe

[@howicook7204]

Yes my ears went wild

[@unissakhan4365]

OMG is so awesome 👍👍👍👍👍👍 inshallah I will try this recipe

[@tuladevshrikhandi8851]

अच्छा तरीका है👌👌

[@Sam_441]

Nice 🙏🙄 tempting mast 👍👍👍

[@kingrajput9406]

God Krishna bless you and your family 🙏🙏🌷🌷🌷🌷🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@Ajaykumar-ol7dg]

Shie kha aapne , iam from himachal yha aisa he krte hai ❤️❤️❤️

[@malaroy9599]

Can we use this for JANMASHTAMI 😊😊

[@CookingwithRekha]

Yes.....

[@uniquetime2331]

For janmashtami mishri kab add karne hii??

[@ashaduggal9109]

Mitthi lassi bani mast wal🙏Thanks

[@sauravkumar-fm7nw]

Apki vajah se muskurane ka moka mila thankyou sister

[@CookingwithRekha]

Most welcome brother

[@rashigupta2197]

I will trying 😍 thanks for giving

[@mahavirajaat9193]

रोज मटके मे डाल कर दही को देशी तरिके से बिलोये
जिम जाने की जरूरत नही पडै़गी
जय हरियाणा

[@CookingwithRekha]

Bilkul sahi kaha....

[@babitayadav-easylearning3763]

कहते तो सही हो

[@examfacts7288]

Mujhe haryana ka life style accha lagata hai

[@rambirbedi9610]

Truee

[@robinjohn9320]

Hi, you use it your curd that's along to room temperature or it's cooled can you explain me ple

[@CookingwithRekha]

Chilled curd...

[@navyaananya2826]

Nice

[@ke3223]

Great Rekha ji, I Will try your recipe...

[@CookingwithRekha]

Thanks

[@tabassumpatel3314]

Kya Amul doodh ke dahi se ghee bana sakte he

[@sukdevdas2065]

Di I just loved ur recipe...thank you soooo much

[@svishrut]

Sister, I tried today but a failure. I used pot set yogurt from supermarket here in Australia. However I used that yogurt straight from the fridge and put straight in the mixer and put many icecubes at different intervals. Any idea where did I go wrong?

[@nainybhambra1449]

Same here, I tried so much but nothing is happen 😐

[@Attention-Seekers]

Use fresh milk curd because commercial curd is always without fat

[@pervindaboo9393]

All the same result never works

[@avtarsingh-mb7tp]

Good idea g

[@Ratan-r8525]

Hum west bengal mei istarah se hi ghee nikal te hai...

[@ArtiGupta-ms7uz]

madam aap to bahut great Ho☺☺

[@kumariu2b683]

waaooooooo thank you so much it help for me I was searching this how to do?

[@rambirbedi9610]

My recipe dekho

[@hhhh-xy8be]

Fantastic idea mam

[@SunilKumar-qh9or]

Thank you so much mam superb tricks

[@asubano2206]

Hello mamdam i try rexipe but my curd became liquid no butter why kindly explain?

[@jayydeb]

Maybe it was low fat.

[@poojagoyal647]

Mlai Wala dhi ki jrurt hoti h

[@asubano2206]

@@jayydeb Thank you .

[@asubano2206]

@@poojagoyal647 Thank you for reply.

[@sumitnath9132]

You mentioned that the water must be chilled. Dahi should also be chilled or room temperature?
Many thanks.

[@hussainmansoor2627]

Wo bhi Chilled mean Normal

[@kairabimumun6109]

great
is it low fat makkhan? and one more thing we, the bengalis call it Nani, sri krishna used to steal it from the Gopis. I haven't taste it yet. So long for the nice reciepe, thank you.

[@CookingwithRekha]

No dear its not a low fat makhan but better than market butter.... thanks for your lovely comment.❤️

[@arushreepal1159]

Hn setaiiii.....

[@730_diksha_pimple3]

I love makkhan. My mummy sometimes makes it 😋😋😋

[@prachitishinde2156]

Thanks a lot mai Goa se hu ye muje pata nahi tha best video

[@sagar7536]

Very nice super recipe

[@rumikachatterjee971]

2 questions..... 1)how much water for how much curd? , 2)whether the curd should also be chilled?

[@CookingwithRekha]

As required ..... chilled

[@astrologerrupaanandofficia1101]

Garmi se thande panj use kre aur thande me garam पानी se makkan nikale

[@rumikachatterjee971]

@@astrologerrupaanandofficia1101 thank you.. 😊

[@astrologerrupaanandofficia1101]

Mai 1 kg dahi me 1 choti katori पानी leti hu..Jada nahi.
Garmi me chilled पानी and sath me ice cubes bhi dal skate. And thandi me हल्का garam पानी Dale.

[@rumikachatterjee971]

@@astrologerrupaanandofficia1101 ok.. Thank you.. Thanks a lot....

[@ashmeerbhat955]

Thank you so much for the video. It's very helpful.

[@Party5137]

बना के तो देखो 😀😀

[@shobhasrivastava4369]

V nice, thank you.

[@veenachawla2809]

Verygood for showing.

[@swapnafitnesslover5736]

Nice..

[@shuzanshubham7899]

Main mlai se bhi makkhan nikalta hu..vo bhi testi lgte hai...😋 . white butter amul butter se bhi jyda testi hota ..

[@zarnishkhan4272]

Kaisae explain mam

[@iklraaju1]

Yes. It's tasty.

[@seema23jan]

malai ikhatta karo...us malai ka dahi jamao ...or nikalo makhan same process....bus milk ki jagah malai ka dahi jamao..try it

[@unlimitedgameing896]

Good well done

[@hiragahtori9373]

Sudhir Kumar

[@princesharma-vs6sy]

@@hiragahtori9373 sardi may kassel. Nike last.

[@MA-pr7st]

Woww , really good job 👍
I like ur work never thought it’s that easy , thank u ma’am💕💕

[@sindhukiran3355]

I am not able to get it

[@haseenabegum5034]

TQ sister god bless you for this amazing tip.ithink it is true

[@sadhanatiwari2836]

बहोत बढीया तरीका बताया आपने۔۔
धन्यवाद ۔۔💐👏👍👌😊