2 मिनट में बनाए दही से मक्खन | Orignal Butter from Curd | How to make Butter at Home | Village food

5 मिनट में मक्खन बनाने की विधि | Orignal Homemade Butter from Curd | How to make Butter at Home
Orignal Homemade Butter from Curd ............
How to make Butter at Home ...............
Ingredients -
1. Curd - 2 KG or as required
Thanks for watching........
Please Subscribe my channel , this will help me a lot.......
And stay tuned for new videos.......
Follow me on----/------
Facebook ----- / cookingwithrekha
Gooogle Plus ----- plus.google.com/u/0/+Cookingw...
Twitter ----- / rekha_cooking
Video Copyrights - Cooking with Rekha(verified)
Thumbnail Copyrights - Cooking with Rekha(verified)
Audio Copyrights - Cooking with Rekha(verified)

[@yaadwinderkaur5209]

Jinka Matha nahi ban rha vhu sardi hai to thora gunguna pani agar Garmi hai to ice cube ya ice ke shote shote piece karke Mathe mai dale Mutha 5 Mintue mai tyar ho jaega

[@CookingwithRekha]

Sahi kaha aapne ...

[@tamashbeen_log]

Yahin wala makhan main dhoondh rhi thi..yahin taste jo halka sa khatta sa hota h mujhe bht psand tha bachpan se..par malai wala makhan mujhe nhi accha lgta ta isliye bazar se mnga k khati thi..aaj video ne help kri meri ..thnx mam❤❤❤❤

[@naheed1827]

Wow very nice my mum use to make it when I was young and I liked this butter with my Pratha yummmm 😋

[@parnika6037]

Kanha ji seekh liya mene makhan banana.... Ab aap ko roz bhog khana hoga mera 🙏👏🙏👏 #radheradhe .... Thanks mam

[@KRISHNADEVI-kl9rn]

🧗🚵

[@gopika6171]

So sweet 😍 Radhe radhe

[@vimaljain2102]

Makhan dekh ke shri krishna ki yaad agai😍🤗

[@RekhasCookbook]

Wow.. It looks so pretty 😋and delectable.

[@sweetheart-vb3hm]

Yes ye bilkul sahi h.. Maine bhi try kiya.. Hahaha nice video...and thank uuuuu

[@deepanair470]

Very well explained 👏 thanks

[@mehakdhillon4585]

Amazing 👍👌 bilkul new method hai thanks mam

[@devsworld1640]

Woooooooow..... Great idea... I will try this recipe... Thank you😍

[@faheemkhan8308]

Thankyou so much I was searching for a recipe like this.

[@san83san83]

so beautifully you have done. very good

[@the_unfiltered_truth7181]

Wonderful share.
Thanks for the detailed video.

[@sukdevdas2065]

Di I just loved ur recipe...thank you soooo much

[@majidanjum7954]

Thanks Bahut Aasan tarika hai

[@nhb905]

woww great recipie ... I 'll also try...

[@alindadsouza9419]

Thankyou I was looking out for d same recipe

[@rashigupta2197]

I will trying 😍 thanks for giving

[@ashokkumavat3748]

Thank you so much 😊
Jai Shri Krishna 🙏

[@JS50108]

Beautiful voice and quick and simple method to extract makhan. Thanks

[@hinazohaib6572]

Wooow amazing 🥰

[@ghanshyamkanwaria1893]

the best method thanks mam

[@loveangel536]

Osmmmm recipe maam

[@uttrasinghchauhan7645]

This is very good style thank you very much👌👌👌👌👌👌👌👌👌

[@shobhasrivastava4369]

V nice, thank you.

[@venkatyalamati3285]

You are doing exactly like my mother!!! I like this butter

[@CookingwithRekha]

Thank you so much

[@daranabdi7412]

Hi

[@Ajaykumar-ol7dg]

Shie kha aapne , iam from himachal yha aisa he krte hai ❤️❤️❤️

[@FatimasFood]

Great, best and perfect.

[@kavitakansal7536]

Thank you for sharing receipe

[@TrueIndianPatriotTIP]

Thank you for this wonderful recipe

[@Party5137]

घंटा

[@reenagupta6567]

Arey wah! Butter from curd. I didn't know we can take it out from curd. I have seen my mother taking it out but from malai. I will definitely try making it. Thanks for making this video. It will help so many people like me who just loves home made white butter specially with paranthas.🙏🏻 🥰🥰

[@jankigupta9062]

Did u tried ? Nikla kya makkhan ?

[@sadhanatiwari2836]

बहोत बढीया तरीका बताया आपने۔۔
धन्यवाद ۔۔💐👏👍👌😊

[@shankarshrivastav9049]

Wooooooow .this is very awesome idea I will try

[@rku4796]

आपने आसानी से सीखा दीया है अब हम भी बना सकते है.. धन्यवाद

[@kingrajput9406]

God Krishna bless you and your family 🙏🙏🌷🌷🌷🌷🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@jyotsnadutta4813]

Thank you so much 🌹🏵️ easy tricks to make fresh white butter 🌹🏵️

[@sufoodandtricks]

Nice recipe thanks for sharing this wonderful recipe for sharing us 👍👏👌🏻👌

[@pallavisrecipesvlogs9438]

I m definitely going to make this👍

[@Party5137]

बिल्कुल मत बनाईयो

[@faneshbhaisare9709]

VERY INNOVATIVE IDEA, THANKYOU FOR GOOD VIDEO.

[@paulinedsouza9146]

Wow
Great
God bless you

[@chandrasekhar7708]

Really, great idea mam... because now-a-days, nowhere is available good butter, all is contaminant.. With this idea, people can have pure ghee in meals... thank you

[@abcd08642]

Good

[@ArtiGupta-ms7uz]

madam aap to bahut great Ho☺☺

[@foods_and_delights]

Looks delicious and yummy thanks for sharing keep conected 🙂 stay blessed

[@bestbynaturalthings380]

Thanks superb today i learnt

[@mandapawar9949]

Wow so easy recipe 👌👌

[@vibhanshusekharsingh2123]

This is what I was looking for... Like from curd to makhan...not from each day layer collection....love it...thanks a lot

[@SR-wt7zg]

Have you tried it?

[@arfanchaudhry8557]

Thx sister frome pakistan

[@geetikakapila2828]

Woóoooow dahi se makhan first' time dekha ha bahutbadia👌

[@vikasjaywantdhonde8026]

Thanks ! Bahot badhiya !!

[@babulchandraroy837]

Thank you... Your process is easier than the other...👍🏽👍🏽👍🏽👍🏽

[@seemaKumari-ib8sd]

Thanks so much Lord Krishna will be Happy

[@foresterpankaj]

धन्यवाद बहुत अच्छा प्रोसेस

[@sandeeptandi747]

Bahut badiya, Lajawab 👍👍👌👌

[@unissakhan4365]

OMG is so awesome 👍👍👍👍👍👍 inshallah I will try this recipe

[@athersiddiqui6143]

Thank you. I was searching for this. It is very useful videi thank you from all viewers.

[@shakerahmed6445]

Thank you mam awesome 😊👍

[@Rani_Sharma_Kitchen]

Nice video sharing friend bahut hi achha se bataya hai apane

[@ashmeerbhat955]

Thank you so much for the video. It's very helpful.

[@Party5137]

बना के तो देखो 😀😀

[@palluvy]

Superb idea.. thnku for this grt recipe at this time of janmastami 🙏🙂❤️

[@palluvy]

I tried to make it on janmastami.. instead of makhan.. i got lassi.. 🤦. I used half ltr milky mist curd and added ice cubes to it and put in mixi.. what did i do wrong. Can anyone tell me..

[@sayednazima7312]

Awesome!!!

[@sudhirsaleakanomad2051]

Himachal ❤️ bohot sunder hai

[@TheRiishii]

Wow. Looks amazingly yummy.

[@DavinderSingh-tc5je]

Thank I will try first.

[@mananjankhan4164]

Mn ny banaya tha bht bht acha bana ab phr sy banao ge 😍😍😍

[@Raviraj-di2ex]

बहुत अच्छा। आपने जो मक्खन विधि बताई अच्छी है।

[@vipulsrivastava1258]

It's very famous morning roadside breakfast in kanpur. this butter bread and makkhan. mai 20 sal.se sochta the ki aisa makkhan kaise banta hai. thanks for solving my quericity..

[@CookingwithRekha]

Thank you so much... stay connected

[@khudratdivinecaremrslalita9339]

@@CookingwithRekha great job rekha ji..isse refrigerator me rakha jata hai ya direct fridge me ji..

[@paridhisingh2591]

Maine bhi khaya hao

[@sidthekid8769]

motijheel ke paas subah subah

[@varshakanojiya]

Actually my brother will definitely love this💖💖💖
*Varsha Artwork*

[@kushbookushboo4299]

Aap ka bohut bohut bohut bohut bohut bohut shukriya

[@sadathsaddu2998]

Wowwww yaar... Supeb.... 😘😘

[@premkanwal5711]

i like ur video very nice

[@vibhanshusekharsingh2123]

Will try and come back ☺️ with the result

[@valikapal]

How was the result?

[@uknowbts4915]

Results 😑

[@prettymaharaj5641]

Thankyou I will make it for janmashtami

[@urveen1]

Good idea. Thanks

[@freakygodara7900]

yummy thanks...who else remembers lord krishna while watching this video...

[@kpoplovera3760]

Making for him only

[@Chandaniyashsah]

U

[@Chandaniyashsah]

Kpop lover mad

[@user-pg8zn2qq4i]

I am also from himachal
Great job, I am proud of you

[@CookingwithRekha]

Thank you so much

[@user-bg6tq9wj6d]

बहुत अच्छी विधि है माखन बनाने की।

[@ravindragaur1250]

Nice idea in janmashtami thanx 😊😊

[@ypschannel4487]

I tried it and the result was amazing..Thank u so much.

[@snehasvoicehit3829]

This curd from butter is very beautiful and creamy WoW!.... Sneha kar school student

[@robmoody4710]

I tried but it become lassi

[@snehabharti2677]

My name is also sneha

[@snehasvoicehit3829]

Oh! Sneha... Sneha kar

[@payelbhandari7485]

Thank you for sharing

[@vandanasuneja5937]

Thank you ma'am. Very good. 👍👱

[@CookingwithRekha]

Most welcome

[@doctorpksingh]

NYC
#natureguru

[@Sumit-in5ji]

Lord Krishna: I'll take your entire stock.

[@abegum5814]

G

[@RRC879]

I'll happily give him and think that I am fortunate.

[@beamazed54]

This woman: *STONKS*

[@sisodiyabaisa4479]

I'm learning it for him only 🙈❤️

[@longgamingx]

🤢🤮

[@mukeshdoot6481]

Madam ,you are great...

[@VC27]

Excellent! This is the Real buttermilk. Thank you Madam.

[@CookingwithRekha]

Most welcome 🤗

[@sagarjigar]

Your method is so amazing. I am awestruck by shere simplicity of your method. As recently I found out that in Ayurveda they recommend the Bilona method to make Ghee rather than making ghee from stored Malai. In our modern times we have mixy-small and compact compared to traditional Bilona. Hence, your method works perfectly. And it gives me immense joy to have seen your beautiful video. I really appreciate your effort. Subscribed your channel. 👍👍 And Thank you. 😊😊😁😁

[@jayantidas5154]

Uhh.. I think u watch fit tuber right?

[@sagarjigar]

@@jayantidas5154 yes I do. How do you know?

[@awdheshnarayansingh3968]

By kanha: 😋 yashoda maa ki yaad aa gayi

[@rajanya157]

कृष्ण जैसे पवित्रमहायोगी के बारे फैलाई भ्रान्तिओँ पर मत विश्वास करो।।

[@mamtamehta1099]

Very informative. I will try

[@rekhahiwarkar5242]

Thanks mam! I like so much makkhan. Very simple and easy to make .👍👌💐

[@kumariu2b683]

waaooooooo thank you so much it help for me I was searching this how to do?

[@rambirbedi9610]

My recipe dekho

[@uditaaggarwal5535]

Its very simple
You just have to add cold water in curd and pour it in jar and mix it will and just seprate makhan frm it
Very yummy and simple😙😙

[@ranjeetagohil8903]

Lassi to nhi ban jayegi na?

[@uditaaggarwal5535]

@@ranjeetagohil8903 when makhan will be extracted the left over thing is lassi

[@swetasinha5435]

@@ranjeetagohil8903 😂😂😂😂

[@swetasinha5435]

@@ranjeetagohil8903 😂😂😂😂

[@Aliakber-gk3sg]

Rekha ji
Thank you so much dear ❤️

[@CookingwithRekha]

Most welcome

[@VijaySingh-pq9bm]

Mujhe apki recipe bahut bahut jaada achi lgi

[@MA-pr7st]

Woww , really good job 👍
I like ur work never thought it’s that easy , thank u ma’am💕💕

[@sindhukiran3355]

I am not able to get it

[@unlimitedgameing896]

Good well done

[@hiragahtori9373]

Sudhir Kumar

[@princesharma-vs6sy]

@@hiragahtori9373 sardi may kassel. Nike last.

[@dbpanjari8889]

Bahot badhiya 👌🏻 🙏🏻

[@myfoodandpassion800]

Great. 🙏🏻🙏🏻🙏🏻🙏🏻

[@manpreetk9055]

Apki awaz choti bahu ki radhika jese lagti hai.. N vedio just awsome😍

[@CookingwithRekha]

Thanks 🙏

[@rajuchauhan1113]

Aur aap koi hai ki bhutni lag rhi ho

[@manpreetk9055]

@@rajuchauhan1113 who's called uh bhutni.. If me 😆😆😆then thanks for ur kind compliment

[@neelamgod888]

Wow ....
Thanx for sharing 🙏🙏🙏
I m searching this method ...
Curd ghee is always best .
Ma'am aap freezer mai store karte ho kya?~?

[@Suman_Rajput]

Thank you soo much yrr itna easy batane k liye❤