I wanted to tell you that I took you up on the offer of emmy80 on the hellofresh. Fix the first meal today. Thank you! As far as butter making goes, my grandma on the farm needs to give me cream and put it in a mason jar so I could walk around and shake it to death. It kept me out of her hair and made butter at the same time. Thank you for the flashback.
Emmy, I ordered the t-shirt in the color you are wearing but when I received it the color was not the light aqua but rather a dark aqua and I can tell it was also not the same quality. I was disappointed. How can I get the exact color you are wearing?
In kindergarten, my teacher put the ingredients of butter in a mason jar, we sat in a circle and shook shook shook and passed it in the circle to churn it. She then spread the butter on saltines which was yummy. Amazing teacher tbh. Edit: I am so glad we were all able to bond over our experiences, I wasn't expecting my comment to blow up the way it did, but Emmy truly has the sweetest fan-base on the internet.
In “Little House in the Big Woods”, Laura’s mom makes butter and uses a butter press that embosses a pattern of leaves and strawberries onto the finished sticks of butter. I always loved that image- the long, laborious process of churning, dyeing, rinsing, and pressing butter, all ended with a dainty little pattern.
I was thinking of little house this whole video and how they had to rinse the butter until the water ran clear and how they coloured their butter with carrots in the winter.
Up until a few years ago, my grandmother used to hand milk her cow twice a day everyday. Then every Thursday she would use some of the milk to make her own butter using this ancient wooden churn she had in her little workshop. I never not remember it being there. We of course used the rest of the milk as it was and I remember my grandmother chasing me around the house after catching me sticking my finger in the cream that had gathered at the top of the milk. Great memories! Her arthritis makes it difficult to do these things now but she still bakes tarts, cakes, biscuits and jam like there's no tomorrow!
This reminds me of my own grandma. She made and still makes at times, many treats for me but just like your grandma, she has arthritis so its really tough for her nowadays. Good ol days
I googled "ducky moss" thinking it was just some random shirt, not her merch. I've been looking for moss for my terrarium and I was like "hmm I haven't heard of ducky moss what's that" Then the only thing that popped up was Emmy and THAT'S how I figured out it was her saying itadakimasu
I won't lie, i got excited when she did as it neared completion. If you like English Heritage's videos you might also like Townsend. He does a lot of 18th century cooking and living history videos.
I work in a nursing home, in the activity department. We do this with our residents but in screw top jars, and they shake it until it’s done (with staff help). They love it, we add a little salt, and serve it on hot biscuits.
I grew up a Nebraska farm girl. After milking cows twice a day, I ‘not so fondly’ remember churning butter in that exact churner numerous times a week for YEARS on end. There were 10 of us so we grew ALL our own food, raised/butchered and hunted for all our meat, made our own cheese etc. I never knew at the time that I was using an antique!! We still own several - all original. I grew up 100% organic and never knew (or cared at the time). Now it’s fond memories... thank you!!
If you've never made homemade butter before, I highly recommend! It's delicious and totally worth the effort. Once, I made honey orange butter and it was devine.
Yum..that sounds amazing! I add different herbs and when we grill out steaks everyone loved to add it on top of the steak..so delicious! I'd love to add the honey orange 🍊 yummy 😋
It looks great! I remember making butter in school when I was in first grade with mason jars as well. My son is now in 3rd grade and hasn't done that yet (same school I went to), so I am guessing it's something that most schools don't do anymore! Such a great antique machine.. It may be old, but it makes some mean butter! Thanks for sharing, take care!
When I was young I often spent time on my Aunt's farm in the summer. I would help milk the cows and then help separate it and make the butter. She had a churn like that and the most beautiful wooden butter mold that pressed a design on the top of the block. It made a block about the size of a pound of butter that you buy at the store. Thanks for the wonderful memories!
As a kid I got to churn butter with a Daisy churn at my grandmother’s farm. Afterward, she would press it into a little one pound wooden mold. I loved that! I have my own churn now and it’s a wonderful memory of the time with my grandmother. Thanks for doing this video !
I must say I’m really really liking how you’re channel is going! I love the great depression/hard times recipe series and the dandelion wine video and now this! Keep it up! 👏😊
Thank you for this video that brought back so many happy memories from my past, Emmy! I'm 69 and as a young girl, I loved to visit my aunt and uncle's farm, deep in the Piney Woods of East Texas. One of my favorite memories was when aunt, CoCo, would let me help her churn butter. She had a large crockery churn which turned out several pounds of butter at a time. It sat on the floor, in front of the kitchen rocker and was operated by plunging a wooden device up and down through the cream, which was quite a work out! I remember sitting in that chair and churning until my arm wore out, then CoCo would come along and churn for a while, then sometimes my uncle would come in from chores and take a seat in that old rocker and churn away as he listened to two baseball games at the same time on the radio & TV. Anyhow, when the churning was complete, she would collect all the butter and press it out in a white enamel wash-pan of cool water, working the butter with a flat wooden paddle until all the milk was rinsed and extracted from the butter, then after salting it, she pressed it into a cute little wooden mold which had a device inside that would push out a perfect 1 pound loaf of freshly churned butter! Then my very favorite chore was to carefully wrap each pound in waxed paper much like a little gift. The next day we would gather up that fresh butter and hen eggs, along with her bundles of Green Stamp books to take to the Redemption Center after we delivered the butter and eggs to her delightful customers. Oh, if I could just go back to visit that world which was so much kinder and more loving than this old world has become ... Anyhow, enough of my ramblings! Thank you for the memories, Emmy! I only wish we had a world full of sweet Emmys ... it would be a wonderful world! God bless you, Dear ♥
Ok, I love the idea but since it's a historically accurate show it may not be a great idea to do a crossover....... we all know how Britain was about race in olden times
IcyMare it started with fresh milk. When you milk cows you get extremely high fat milk the fat collects at the top. My best friends owned a cow farm and their milk was delicious but you always had to scrape the top before drinking it. So really it’s just part of putting their milk in the fridge like you would with your store bought milk. You don’t have it in the counter just a day in the fridge will do it. Their milk and coffee cream was amazing too. Their mom didn’t like making homemade cheese because they would have had to get rennet from the calves. So that was always store bought. On another note their steak was phenomenal
@@absolutetrash8118 its not the trash part of milk. It's used in a lot of things. I don't know probably the same person the figured out breaking open bones was tasty. We were Hunter, gatherers and eventually domesticated animals. I'm sure it was long before written history. Seeing as they had butter and cheese and such in medieval times.
I'm 62. As a kid on the farm it was my job to run the Dazey when mom made butter. We had a guernsey cow that had rich milk. I still have that churn and one from my late MIL. Also did the shake the jar thing earlier. The Dazey was a great step up. I'd put mine to use if I could find a good source for raw milk to get the cream from. Just too expensive using store bought, heavy whipping cream. Before we got the cow mom would skim cream from the milk bottles that got delivered until she had enough for churning. That was when we used just the jar shake method. I could never learn to like buttermilk (the leftover liquid), but it is great for baking. My mother and grandparents loved to drink it though. Enjoy a lot of your videos. Also that you try out and embrace a wide variety of foods and enjoy their histories. Also enjoy the apocalypse meal videos. Keep up the great work.
My dad was a farmer, he told me all about how refreshing it was to take a mug and dip it straight into the refrigerated tank and drink the fresh milk after milking the cows during the summertime😊 they’d make butter with the milk they kept for themselves. Awesome video!
Those recipes make me realize why people needed cooks or at least a family member who stayed home. Still no idea how women had time to cook and do other time and labor intensive chores like laundry.
@@gennetteflaherty5329 if I could go back in time, I would love to work under Mrs Crocombe in the kitchens!! (Kathy's portrayal of Mrs Crocombe makes her so loveable!)
When I used to do daycare in my home we'd add clean marbles to the cream in jars and have the kids roll them around on the floor. Then I did the rinsing and salting. The kids would put bows on the butter filled jars and use them as holiday gifts. And it tastes sooooo much better than store bought.
Can the marbles chip off little bits of glass or are they string enough? Maybe metal balls would be better. Something that isnt toxic if course lol. No lead fishing weights. That would be a metal ball but toxic lol. I never thought about adding something though. Actually maybe wooden balls would be even better!
I used glass marble and didn't have a problem with chipping. Metal balls would probably be better though. Wooden balls would work as long as they're cleaned well enough.
Emmy you are the best on TH-cam, no matter if it's fruit, gadgets or recipe's you love what you are doing.I've never seen a boring video by you and look forward to seeing your next video.
Omg!! My mom inherited this from her mom in PA! Helped her clean her kitchen, full of wonderful antique gadgets. Accidentally broke her glass part of the churn. She was upset for brief moment but kept the top part of it. She just gave it to me few months ago, I keep it on top of my fridge. She knew how much I loved my gramma and her ofc! Still looking for right glass size to match the churner top! Homemade butter is always awesome!
I learned to make butter from my Grandmother with a ceramic churn and dasher. We made our own butter up until 1997 when we had to sell the cows. I sure miss it, there's nothing like homemade butter. We'd let the cream age for a few days before making the butter, and my mom just made it in the blender. To work the last of the buttermilk out we would use a bowl and wooden spoon. Thank you for bringing back some wonderful memories!
Be a butter maker myself, you did a great job. Most people missed one thing you stated very briefly. Butter for the most part does not spoil, it is the milk left in the butter that spoils, spoiling the butter. Making your own butter is a little cheaper, by the time you use the left over milk. This butter milk is so much better than the fake butter milk from the store, not just a little better, but 100x better. If you use the jar shake method, while the heavy cream is on the counter warming to room temperature, put the jar in the fridge to chill it, this will also speed up the process by a minute or two. Great job Emmy.
i swear emmy's such a Character ya feel me one second she's dainty, sweet and very much demure and the next she's already belching before we even know it I Love Her So Much
Churning goat milk for butter pretty much requires a separator. Goat milk cream does not come to surface. Thanks for the memories. But mostly we used my grandmother's large wooden churn. It is still in working condition and I am in my 70's.
Exactly what I was thinking 😂 She stopped so often, at some point I just thought "omg, doesn't she notice? this is getting hilarious." She is so cute and funny ☺️
Deandra Garcia the burping in videos is starting to put me off watching her channel, just so unnecessary. Yes, we all do it but you can be polite about it.
@@two1775 that sounds like some of the BS like slurping noodles loudly is a sign that a person enjoyed them and failure to slurp is an insult to the cook. Where do people come up with this stuff?
That old chern is so dang cute! I do want to add though, you really want to knead the butter in some very cold/ice water to get out the rest of the butter milk, or the butter will only last maybe 2 or 3 days in the fridge before going off. Great job though!
Not only did you bring me right back to kindergarten, but I actually have the SAME churner sitting on my shelf and it never occurred to me to wash and use it! I'm going to do that now! Thank you for this video, my 1st and 2nd graders will love doing this craft!
I used to use one of those to make butter! And I’m not even that old. My mom was sort of a hippie but it was really good we had an old wood block to shape it too
@@DarkestDeeds oh it's definitely starting to be more common but mostly among the porn industry unfortunately 🤣. I did go to school with a boy named Jade though which is the only male I've seen with my name
My 7 year olds son’s class watched this video today - they were learning about life on a farm and they made butter from scratch watching your video for inspiration 🙂 they are in ireland 🇮🇪 he came home and said ‘we watched your favourite TH-camr !’ I excitedly said ‘Emmy?’ 🥰
I love how Emmy is so efficient at make donor what she has... they used wooden paddles and marble slab and Emmy is like I have wooden spatulas and an upside down baking tray... beautiful results
PinkyAnnie24, that’s great! My mother used to have to help make butter, and she had to just shake it in a canning jar until it turned into butter. That was in the 1930s and 1940s.
It doesn't really take long. I make it all the time. I'm not sure what the marble was for but you don't need it. And the jar was to to small. Get Mason jars. Pint ones for the kids and quart ones for the adults. It works so much better and only takes about 8 minutes or so. Depends on how hard you are shaking . Also do not fill the jar more than half way or it will take forever and it make not even turn to butter. Hope this helps and maybe you can try it again sometimes. My kids my ex a few of my friends and my neighbors love it. I make it about once a week. The butter doesn't last long about a week or so. So maybe keep that in mind.
the invisible me because I’m immature and think it’s funny. It’s not like she pulled her pants down and crapped on camera....it’s air that needs to be released....
At my elementary school (I live in Oregon), we had a few days dedicated to the Oregon Trail, and during our re-enactments we made covered wagons and we all got to make butter in baby food jars at the park. It was pretty neat.
As someone who makes her own butter a lot, my only recommendation is to put the butter in a glass bowl and cover with water. You smoosh it around in the cold water and wash it that way. Change the water until it comes out clear, then pat it (I also do this in a bowl to drain the water out that accumulates) works like a charm.
I have my grandmother's Davey Churn with the original, wood paddles. She was born in 1895 (I am in my late 50s--the youngest of six children), and I was always fascinated by the "olden days." I am so grateful for this treasure. It still turns beautifully--I believe in thanks to my father (a 1920s baby) who, like me, thought maintaining family history and the associated artifacts was important. Loved this video.
I’m 58 and I remember my grandma and I making butter in the same churn, I still have it. We bought milk from a local farm just 1/2 mile away, she would come home with gallon jars full or warm milk, it was so good when it was still warm. We made butter from that.
Thank you for demonstrating the Dazey Churn. In the mid-1950s my mom and I visited a neighbor on a warm summer afternoon. The neighbor had prepared to churn butter using a Dazey Churn and asked if I'd like to try it. I did and was surprised with how quickly it worked, much faster than the traditional plunger churn. This brings back a fond memory.
My great grandmother always speaks about how her mother had these molds for her butter that she'd stick them in that imprinted designs on them. I'm not sure what they looked like, but they must have made an impression on my great grandmother who always recalls butter-making when she was little and how her mother did it. It's rather sweet.
Your energy and smile are magnetic!~Such a welcome reccomendation! Thanks! I'm currently making mine in two jars and watching the video! Total arm workout!
YUM, Emmy! I have an antique butter churn with wooden paddles that I've never used to make butter, but this has given me incentive to try it. Thank you so much for showing me how to use the thing. :-D
I just love you. Thank you for being you! And doing what you do! You brighten up my day! I just can’t get enough! I love when uou use the older tech. I’m so into trying to use the older tech. Just is so cool and better in my mind so thank you!!
in 7th grade i did a presentation about colonial american foods and demonstrated buttermaking with cream and some salt in a mason jar with some clean marbles dropped in. i let everyone who came to my table shake the jar, then everyone gathered around and ate the butter on some homemade hardtack. awesome day, definitely stole the show. 👍🏼
In case you'd like your own 'Eat The Ducky Moss' shirt: www.bonfire.com/eat-the-ducky-moss-2/
That's a funny shirt
I wanted to tell you that I took you up on the offer of emmy80 on the hellofresh. Fix the first meal today. Thank you! As far as butter making goes, my grandma on the farm needs to give me cream and put it in a mason jar so I could walk around and shake it to death. It kept me out of her hair and made butter at the same time. Thank you for the flashback.
Yup, differential is correct.
I want one😁👍🏼
Emmy, I ordered the t-shirt in the color you are wearing but when I received it the color was not the light aqua but rather a dark aqua and I can tell it was also not the same quality. I was disappointed. How can I get the exact color you are wearing?
In kindergarten, my teacher put the ingredients of butter in a mason jar, we sat in a circle and shook shook shook and passed it in the circle to churn it. She then spread the butter on saltines which was yummy. Amazing teacher tbh.
Edit: I am so glad we were all able to bond over our experiences, I wasn't expecting my comment to blow up the way it did, but Emmy truly has the sweetest fan-base on the internet.
😭♥️ I did the same! It's crazy how long it's been
Same here . I remember in kindergarten doing the same thing. It was a lot of fun.
Same!
Me too but we made cranberry muffins
bruh i was there, can confirm- it was lit
I love that you took something funny, the misinterpretation of the closed captions, and made it into merch, so cool!
I agree!
What was it supposed to be? Like what was the original sentence
Aryanna Vindas I think the original sentence was supposed to be "itadakimas"? Idk..
Boujie Bunny yep
Oh my gosh! Thanks for explaining! I had no idea what her shirt text meant. 🤓
Emmy: “Churn consistently!”
Emmy: *Stops constantly, turns crank erratically.*
I love her, though. She has the most calming presence.
Ughhh that annoyed me so much! I was like... just turn the damn thing!!!
SERIOUSLY. i was like STOP TALKING AND CHURCN ffs@@carlosalbelo1951
In “Little House in the Big Woods”, Laura’s mom makes butter and uses a butter press that embosses a pattern of leaves and strawberries onto the finished sticks of butter. I always loved that image- the long, laborious process of churning, dyeing, rinsing, and pressing butter, all ended with a dainty little pattern.
Jane Isadora We had a butter press when I was a kid. It had been made by a relative and it would leave a flower in the butter.
And that's also why Tiffany Aching enjoys making butter and cheese.
@@daviddonaghy6494 It sounds like you had a totally cool family. Loving butter. Loving pressed designs on butter!
I loved those books when I was little, I loved watching the TV series with my grandma ❤️
I was thinking of little house this whole video and how they had to rinse the butter until the water ran clear and how they coloured their butter with carrots in the winter.
Me: "I should really get some sleep.."
Also Me: "Oh cool, Homemade freshly churned butter."
Alloria The Patient ME TOO
@@jacquelynmancera8029 Lol, I'm glad I'm not alone.
This is my life 🤣
Also me at 2AM
same lol
At first i was like, “wow her voice is so soothing, she’s so lady like”
suddenly, “*BURPS UNAPOLOGETICALLY*”
I like her already.
God that's cringy
@@bobasbountytv1572 why lmao, I cracked up
Pie Lover she burps a lot lol
Most soothing voice on TH-cam that is not intentionally ASMR. :)
She's easy to like. Very natural.
I saw her shirt and I was like if the “eat the ducky moss?” And then I heard myself and I was like “Ohhhhhh”
Same
...... well, I read your comment, then said it out loud to myself 2-3 times THEN I was like ooohhhh.
April Ingannamorte ME TOO!! LOL
Noah Lau Hee Are you new here ???
pentacat Rude ? lmao how i'm asking if their new here ???
@@thecolorfulgecko2200 it's just kinda rude to assume someone is new if they don't get a joke-
Up until a few years ago, my grandmother used to hand milk her cow twice a day everyday. Then every Thursday she would use some of the milk to make her own butter using this ancient wooden churn she had in her little workshop. I never not remember it being there.
We of course used the rest of the milk as it was and I remember my grandmother chasing me around the house after catching me sticking my finger in the cream that had gathered at the top of the milk. Great memories! Her arthritis makes it difficult to do these things now but she still bakes tarts, cakes, biscuits and jam like there's no tomorrow!
Aww, so sweet! Wishing all the best to ur grandma!
I really miss my granny...
wooden churn? wonder if its the same with the one i saw in English Heritage video
That’s so neat!
This reminds me of my own grandma. She made and still makes at times, many treats for me but just like your grandma, she has arthritis so its really tough for her nowadays. Good ol days
Now seems to be the opportune time to sample that cream, then! I miss farm-fresh cream and butter, that stuff is delicious!!!!
Emmy: “it’s important to keep a steady pace”
Also Emmy: stops a million times to talk.
Idk why but this gave me MAJOR anxiety 😩
Emma Louise SAME
I know right 😤
Same
same
Emma Louise same
When I read her shirt “eat the ducky moss” I was like “hol up”
But then I ʀᴇᴀʟɪᴢᴇᴅ.
Robo Studios what is it
@@aprilsmith5440 "itadakimasu" (itadakimas is how u sound it) is said before eating in Japan. The captions misinterpreted it as "eat the ducky moss"
Trinity Faith Panganiban thank you
I googled "ducky moss" thinking it was just some random shirt, not her merch. I've been looking for moss for my terrarium and I was like "hmm I haven't heard of ducky moss what's that" Then the only thing that popped up was Emmy and THAT'S how I figured out it was her saying itadakimasu
I love how you can tell she loves the food. Her face just lights up like a Christmas tree. Always gives me a smile.
When she does her lil happy good dance x) she's definitely a treasure.
Celestial Maiden Agree.
“U should be consistent” stop several times 😂😂
Lydee Lopez I’m glad I’m not the only one that realized
For real she talks to much 😂
@@rick7louis Actually, you mean "too much". 😁
It really doesn't matter..as kids my sister and I were tasked with the butter making...kids aren't consistent by nature :)
@@kimquinn7728 *it would be too much except it's also an untrue statement
I love when you use old gadgets, reminds me of my dad and his love for antique/vintage cookware that reminds him of his mom 😊
You need to put that churner on a grip mat. It would make it easier to turn as you progressed.
@@two1775 wrong comment
@@meIatonin ????
@*.•{ waғғleтoneѕ }•.* putting it in the main comment to Emmy...sorry
@@two1775 I meant that you accidentally sent your advice to someone else instead of Emmy.
Fannie Kelly: "The churning process can be dependant on the weather or even your mood or disposition."
Me: *furiously churns like there's no tomorrow*
I won't lie, i got excited when she did as it neared completion.
If you like English Heritage's videos you might also like Townsend. He does a lot of 18th century cooking and living history videos.
Subscribed to him, thanks.
Yesssss
I love watching them to.
when she burped and said “anyways...” I felt that
Ikr.
I burped right after she dis
It made me laugh so hard I peed my pants!😂😂😂
Yea it's disgusting
@@thingswhatilike No it's not
@@hii9395 it is
Emmy: *looks into the distance* "Isn't that called a differential?"
Also Emmy two seconds later: *burps*
😂😂😂😂
I laughed out loud, yes! Isn't Emme awesome?
Not cute.. completely uncalled for and disgusting as fuck
@@PaganGoddess777 totally agree
@@theinvisibleme4104 ty at least someone agrees.
@@PaganGoddess777 yes. So damn rude. I almost clicked off. I won't tolerate this again.
I work in a nursing home, in the activity department. We do this with our residents but in screw top jars, and they shake it until it’s done (with staff help). They love it, we add a little salt, and serve it on hot biscuits.
What an awesome thing to do for your patients!!
I teared up reading this because it warms my heart!
I'm sure they love that. Alot of them grew up eating farm fresh butter.
That sounds like a nice activity for the residents at the nursing home. :D
I grew up a Nebraska farm girl. After milking cows twice a day, I ‘not so fondly’ remember churning butter in that exact churner numerous times a week for YEARS on end. There were 10 of us so we grew ALL our own food, raised/butchered and hunted for all our meat, made our own cheese etc. I never knew at the time that I was using an antique!! We still own several - all original. I grew up 100% organic and never knew (or cared at the time). Now it’s fond memories... thank you!!
one day i'll be able to live like this 🥺
@@zazhands8866
You absolutely CAN live that way!! Go after your dreams...
If you've never made homemade butter before, I highly recommend! It's delicious and totally worth the effort. Once, I made honey orange butter and it was devine.
Yum..that sounds amazing! I add different herbs and when we grill out steaks everyone loved to add it on top of the steak..so delicious! I'd love to add the honey orange 🍊 yummy 😋
Churning butter is so much fun when that’s your intent. Not so much when you’re making whipped cream...😂
Right?! I've so been there. 🤦🏻♀️
Thats the most frustrating thing! At least I had butter lawls
Y’see, sure i Had butter....but it was very sweet butter ;u; because I added sugar before it went too far
@@Silentgrace11 You could have made the best cinnamon rolls, yum.
I've only ever accidentally made butter 😭
"She said a constant speed lf churrning is important ..." Continues to start and stop XD
When will Aunt Susie make an appearance? I have a sneaking suspicion that she has a wealth of knowledge and gadgets to share.
Yasssss!
The Blackest Beauty omg yes same we should make this a popular comment so Emmy can see this and hopefully bring aunt Susie in the show
Yes please.
That would be truly delightful. Yes, please have Aunt Suzy as a guest!
That would be EPIC!
I love English Heritage. I actually watched the episode of it you're talking about.
It looks great! I remember making butter in school when I was in first grade with mason jars as well. My son is now in 3rd grade and hasn't done that yet (same school I went to), so I am guessing it's something that most schools don't do anymore!
Such a great antique machine.. It may be old, but it makes some mean butter!
Thanks for sharing, take care!
I'm a hill billy razed old guy. This is one of the flavors of my youth. Good job young lady. Thank you for keeping it alive.
I dont know what you sound like but when I read "hill billy" I immediately started reading this in a country accent 😂
@@marisawoods936 Ye'ap
"These gears were alittle bit stiff so I oiled them, Now they turn beautifully"
Missed opportunity to say they turn as smooth as butter
Video gets uploaded tomorrow with this addition. Haha.
I was just glad she skipped several other possible references. (I have four sons)!
sir this video is not a joke
When I was young I often spent time on my Aunt's farm in the summer. I would help milk the cows and then help separate it and make the butter. She had a churn like that and the most beautiful wooden butter mold that pressed a design on the top of the block. It made a block about the size of a pound of butter that you buy at the store. Thanks for the wonderful memories!
As a kid I got to churn butter with a Daisy churn at my grandmother’s farm. Afterward, she would press it into a little one pound wooden mold. I loved that! I have my own churn now and it’s a wonderful memory of the time with my grandmother. Thanks for doing this video !
I must say I’m really really liking how you’re channel is going! I love the great depression/hard times recipe series and the dandelion wine video and now this! Keep it up! 👏😊
"you should keep an even pace" *proceeds to start and stop every few minutes to talk* lmao
That was so annoying. I kept wanting to say churn it already lady!!!!
Thank you for this video that brought back so many happy memories from my past, Emmy!
I'm 69 and as a young girl, I loved to visit my aunt and uncle's farm, deep in the Piney Woods of East Texas. One of my favorite memories was when aunt, CoCo, would let me help her churn butter. She had a large crockery churn which turned out several pounds of butter at a time. It sat on the floor, in front of the kitchen rocker and was operated by plunging a wooden device up and down through the cream, which was quite a work out! I remember sitting in that chair and churning until my arm wore out, then CoCo would come along and churn for a while, then sometimes my uncle would come in from chores and take a seat in that old rocker and churn away as he listened to two baseball games at the same time on the radio & TV. Anyhow, when the churning was complete, she would collect all the butter and press it out in a white enamel wash-pan of cool water, working the butter with a flat wooden paddle until all the milk was rinsed and extracted from the butter, then after salting it, she pressed it into a cute little wooden mold which had a device inside that would push out a perfect 1 pound loaf of freshly churned butter! Then my very favorite chore was to carefully wrap each pound in waxed paper much like a little gift. The next day we would gather up that fresh butter and hen eggs, along with her bundles of Green Stamp books to take to the Redemption Center after we delivered the butter and eggs to her delightful customers. Oh, if I could just go back to visit that world which was so much kinder and more loving than this old world has become ... Anyhow, enough of my ramblings! Thank you for the memories, Emmy! I only wish we had a world full of sweet Emmys ... it would be a wonderful world! God bless you, Dear ♥
Norma Hall nice
So sweet ❤️ I live in East Texas! Nice to see our tiny corner of the world mentioned in a TH-cam comment haha
I loved reading this story Norma, thank you for sharing! Stay safe love 😘💨💞
Nice
@@stillstormie7222 Well, thank you Stormie! I'm delighted you enjoyed it. That means a lot to me! God's blessings to you and your loved ones ♥
AAAA EMMY WATCHES MRS CROCOMBE
my day is set
YESSSS I love that show
Now if we could get an Emmy feature in Mrs Crocombes kitchen
We need a cross-over!! YESSSSS
Ok, I love the idea but since it's a historically accurate show it may not be a great idea to do a crossover....... we all know how Britain was about race in olden times
That’s what I said, too! I love them both!
I wonder who was like “hey imma turn this day old milk around for a rly long time and see what happens”
IcyMare it started with fresh milk. When you milk cows you get extremely high fat milk the fat collects at the top. My best friends owned a cow farm and their milk was delicious but you always had to scrape the top before drinking it. So really it’s just part of putting their milk in the fridge like you would with your store bought milk. You don’t have it in the counter just a day in the fridge will do it.
Their milk and coffee cream was amazing too. Their mom didn’t like making homemade cheese because they would have had to get rennet from the calves. So that was always store bought. On another note their steak was phenomenal
@@hopfritx5045 so who thought to spin the trash part of the milk harvest for a long time
@@absolutetrash8118 its not the trash part of milk. It's used in a lot of things. I don't know probably the same person the figured out breaking open bones was tasty. We were Hunter, gatherers and eventually domesticated animals. I'm sure it was long before written history. Seeing as they had butter and cheese and such in medieval times.
Absolute Trash It’s not the trash part. It’s literally cream. Dairy farmers just usually have so much they thrown it away.
They didn’t have phones back then and were actually productive with their time lol
I'm 62. As a kid on the farm it was my job to run the Dazey when mom made butter. We had a guernsey cow that had rich milk. I still have that churn and one from my late MIL. Also did the shake the jar thing earlier. The Dazey was a great step up. I'd put mine to use if I could find a good source for raw milk to get the cream from. Just too expensive using store bought, heavy whipping cream. Before we got the cow mom would skim cream from the milk bottles that got delivered until she had enough for churning. That was when we used just the jar shake method. I could never learn to like buttermilk (the leftover liquid), but it is great for baking. My mother and grandparents loved to drink it though.
Enjoy a lot of your videos. Also that you try out and embrace a wide variety of foods and enjoy their histories. Also enjoy the apocalypse meal videos. Keep up the great work.
Success churning butter "can depend on your mood or disposition."
In my experience, a general increase in boredom and frustration seems to work well.
"You should be consistent in churning speed" stops and starts 4 times
Catapult Gaming I was hoping someone else was bothered by it. Lol
Right! "Hopefully it only takes 15 minutes" It will if you stop pausing lmao
I assume she wanted to show what the butter looks like at different stages to make the video more interesting.
Lol glad I’m not the only one! This made me cringe!
Yeah I wanted to say shut up and churn already
Hearing Emmy reference English Heritage is one if my favorite moments!!!!
I love that channel as well, especially the ones with Ms. Crocombe!
Yeeees, love that channel too!
Gennette Flaherty MRS CROMBIE IS THE SHIT! LOVE HER
Mrs Crocumbe would def love Emmy!
@@theaverageglasses6197 their combination of pleasant voices would be magical.
My dad was a farmer, he told me all about how refreshing it was to take a mug and dip it straight into the refrigerated tank and drink the fresh milk after milking the cows during the summertime😊 they’d make butter with the milk they kept for themselves. Awesome video!
I just love watching you. You’re always so genuine, really refreshing
Who else read “Eat the Ducky Moss” shirt in her voice?
THE FOOD Damn we all racist .. jk 😂
Me
What does eat the ducky moss mean
Sara Smith it means “have a good meal” in Japanese, itadakimasu is its romaji writing, I believe
@@kamekochan7526 thanks
YAY! An English Heritage shout out!! I LOVE Mrs Crocombe! ❤️
Those recipes make me realize why people needed cooks or at least a family member who stayed home. Still no idea how women had time to cook and do other time and labor intensive chores like laundry.
Me too! They're so relaxing and interesting. Emmy is like a modern version.
I agree! I love their videos!
YESSS!!! I adore her!
@@gennetteflaherty5329 if I could go back in time, I would love to work under Mrs Crocombe in the kitchens!! (Kathy's portrayal of Mrs Crocombe makes her so loveable!)
When I used to do daycare in my home we'd add clean marbles to the cream in jars and have the kids roll them around on the floor. Then I did the rinsing and salting. The kids would put bows on the butter filled jars and use them as holiday gifts.
And it tastes sooooo much better than store bought.
Can the marbles chip off little bits of glass or are they string enough? Maybe metal balls would be better. Something that isnt toxic if course lol. No lead fishing weights. That would be a metal ball but toxic lol. I never thought about adding something though. Actually maybe wooden balls would be even better!
That's an awesome Idea though.
I used glass marble and didn't have a problem with chipping. Metal balls would probably be better though. Wooden balls would work as long as they're cleaned well enough.
Emmy you are the best on TH-cam, no matter if it's fruit, gadgets or recipe's you love what you are doing.I've never seen a boring video by you and look forward to seeing your next video.
Omg!! My mom inherited this from her mom in PA! Helped her clean her kitchen, full of wonderful antique gadgets. Accidentally broke her glass part of the churn. She was upset for brief moment but kept the top part of it. She just gave it to me few months ago, I keep it on top of my fridge. She knew how much I loved my gramma and her ofc! Still looking for right glass size to match the churner top! Homemade butter is always awesome!
I LOVE Mrs. Crocombe too! Over at Audley End House, British Heritage! Great minds think alike! Also love Townshend.
I ALSO love Ruth Goodman on all of the BBC series of domestic history...and agricultural and mechanical from the 1300's through WW2.
The collaboration videos between English Heritage and Townsend was so awesome!
Bernadette Banner has some great collab videos involving Mrs Crocombe too. She went on a visit to Audley End House and met her. It was so pure
I just bought an antique butter churner at a garage sale last Saturday. Now this is popping up in my feed... illuminati confirmed?
*churn*
Yes coz all it takes to confirm a theory is one video😄
Kidding :)
I love English Heritage!
Re: "I'm feeling pretty sunny today..." Oh Emmy, you always seem in a sunny mood. Just a ray of sunshine.
Emmy: its important to churn consistently
Also Emmy: *stops churning to talk a million times*
I learned to make butter from my Grandmother with a ceramic churn and dasher. We made our own butter up until 1997 when we had to sell the cows. I sure miss it, there's nothing like homemade butter. We'd let the cream age for a few days before making the butter, and my mom just made it in the blender. To work the last of the buttermilk out we would use a bowl and wooden spoon. Thank you for bringing back some wonderful memories!
Imagining tiny Emmy shaking jars is the most adorable thing ever.
tiny emmy!
now that you’ve made butter please try making Tibetan Butter Tea!!!
Be a butter maker myself, you did a great job. Most people missed one thing you stated very briefly. Butter for the most part does not spoil, it is the milk left in the butter that spoils, spoiling the butter. Making your own butter is a little cheaper, by the time you use the left over milk. This butter milk is so much better than the fake butter milk from the store, not just a little better, but 100x better. If you use the jar shake method, while the heavy cream is on the counter warming to room temperature, put the jar in the fridge to chill it, this will also speed up the process by a minute or two. Great job Emmy.
i swear emmy's such a Character ya feel me
one second she's dainty, sweet and very much demure and the next she's already belching before we even know it
I Love Her So Much
I’ve never missed a single video from her, I know for sure I wont be making most of the recipes but her great personality makes it fun to watch
I just gave my churn to my granddaughter. She has goats.
But does she have kids? (Baby goats)
@@KellyS_77 lol, dont use the parentheses next time, it ruins the joke! and it was a good joke!
Lol. Both 4 legged and 2 legged
Churning goat milk for butter pretty much requires a separator. Goat milk cream does not come to surface. Thanks for the memories. But mostly we used my grandmother's large wooden churn. It is still in working condition and I am in my 70's.
Emmy: it's important to have steady pace
Also Emmy: *stops every few seconds to talk* 😂
Exactly what I was thinking 😂
She stopped so often, at some point I just thought "omg, doesn't she notice? this is getting hilarious." She is so cute and funny ☺️
I seriously LOVE how she breaks everything down scientifically!!!! ❤❤❤
0:44 Here you will now experience the mating call of the emmy......" BEEELLLLLCCCCHHHHH!"
HAHA
"it's important to have a steady pace" proceeds to stop and go several times
Hahahah it was driving me nuts
She was so annoying the stopping like she can’t turn n talk at the same time n the stupid burp made no sense
Deandra Garcia the burping in videos is starting to put me off watching her channel, just so unnecessary. Yes, we all do it but you can be polite about it.
@@lanabmakeup as far as I am aware it is a custom in the Japanese community to burp after a meal. It is a way of saying "thank you I enjoyed that".
@@two1775 that sounds like some of the BS like slurping noodles loudly is a sign that a person enjoyed them and failure to slurp is an insult to the cook. Where do people come up with this stuff?
That old chern is so dang cute! I do want to add though, you really want to knead the butter in some very cold/ice water to get out the rest of the butter milk, or the butter will only last maybe 2 or 3 days in the fridge before going off.
Great job though!
Not only did you bring me right back to kindergarten, but I actually have the SAME churner sitting on my shelf and it never occurred to me to wash and use it! I'm going to do that now! Thank you for this video, my 1st and 2nd graders will love doing this craft!
"be consistent with the churning"
Immediately stops churning...
I used to use one of those to make butter! And I’m not even that old. My mom was sort of a hippie but it was really good we had an old wood block to shape it too
My mom was too, that's how I ended up with the name Jade 🤣
JaderGem85 omg!! I was almost named Star ⭐️ (and I have a sister named sunshine 😁) moms right?! Tho I’d be super happy with jade!
@@lisaenglert3202 lol I wish I had siblings with hippie names too, I'm the only one that isn't a common/usual name lol
@@jadergator85I've met several Jades in my 30ish years.
@@DarkestDeeds oh it's definitely starting to be more common but mostly among the porn industry unfortunately 🤣. I did go to school with a boy named Jade though which is the only male I've seen with my name
Thanks Aunt Suzy! Now we will have a great video from Emmy!
Tried making butter once.. my God it took forever!lol never made it to the butter stage..ended up with some amazing whipped cream..
You might be using non dairy whipping cream
@@softpretzel9860 that, or it was too cold
My 7 year olds son’s class watched this video today - they were learning about life on a farm and they made butter from scratch watching your video for inspiration 🙂 they are in ireland 🇮🇪 he came home and said ‘we watched your favourite TH-camr !’ I excitedly said ‘Emmy?’ 🥰
I love how Emmy is so efficient at make donor what she has... they used wooden paddles and marble slab and Emmy is like I have wooden spatulas and an upside down baking tray... beautiful results
OMG! I love the English heritage channel! Mrs. Crocombe is the best!
Shout out to Mrs. Crocombe from the English Heritage Channel!! Love her and all of Audley End House!! ❤❤❤
"I'm feeling pretty sunny today!" I swear you are always sunny!! Love your outlook on life! ❤
As a collector of old butter molds, I approve of this gadget!!! Will be on the lookout at antique & thrift shops from now on!!!
The churn looks Super fun! Love the sound of it! What a treasure!
I’m elementary school, our class made butter by using a glass baby jar and a marble to shake up whipping cream. It took forever but it was fun.
PinkyAnnie24, that’s great! My mother used to have to help make butter, and she had to just shake it in a canning jar until it turned into butter. That was in the 1930s and 1940s.
We did that in brownies.
PinkyAnnie24 one of the best memories i had in elementary
It doesn't really take long. I make it all the time. I'm not sure what the marble was for but you don't need it. And the jar was to to small. Get Mason jars. Pint ones for the kids and quart ones for the adults. It works so much better and only takes about 8 minutes or so. Depends on how hard you are shaking . Also do not fill the jar more than half way or it will take forever and it make not even turn to butter. Hope this helps and maybe you can try it again sometimes. My kids my ex a few of my friends and my neighbors love it. I make it about once a week. The butter doesn't last long about a week or so. So maybe keep that in mind.
I watched the burp too many times and belly laughed away a stressful day 😂😂 thank you muchly! 😂😂😂
Same here
Why? I mean I'm just curious, where I come from it's not well seen
the invisible me because I’m immature and think it’s funny. It’s not like she pulled her pants down and crapped on camera....it’s air that needs to be released....
At my elementary school (I live in Oregon), we had a few days dedicated to the Oregon Trail, and during our re-enactments we made covered wagons and we all got to make butter in baby food jars at the park. It was pretty neat.
As someone who makes her own butter a lot, my only recommendation is to put the butter in a glass bowl and cover with water. You smoosh it around in the cold water and wash it that way. Change the water until it comes out clear, then pat it (I also do this in a bowl to drain the water out that accumulates) works like a charm.
I have my grandmother's Davey Churn with the original, wood paddles. She was born in 1895 (I am in my late 50s--the youngest of six children), and I was always fascinated by the "olden days." I am so grateful for this treasure. It still turns beautifully--I believe in thanks to my father (a 1920s baby) who, like me, thought maintaining family history and the associated artifacts was important. Loved this video.
I find all of Emmy’s hobbies so endearing ☺️
Nobody:
Emmy: 🥴🥴🥴🥴....anyways.
LOL honestly, same.
Rul
That toast bite was an ASMR experience for me.
I’m 58 and I remember my grandma and I making butter in the same churn, I still have it. We bought milk from a local farm just 1/2 mile away, she would come home with gallon jars full or warm milk, it was so good when it was still warm. We made butter from that.
Thank you for demonstrating the Dazey Churn. In the mid-1950s my mom and I visited a neighbor on a warm summer afternoon. The neighbor had prepared to churn butter using a Dazey Churn and asked if I'd like to try it. I did and was surprised with how quickly it worked, much faster than the traditional plunger churn. This brings back a fond memory.
My mother still has an old pottery style churn that was her grandmother's it's a beautiful decor item in our home
Hand churned butter tastes way better than store bought! Slap that on a piece of toast and yumm
1:39 “ I remember when I was in pre-school we would shake these little jars”
Me:I can’t even remember what I learned last YEAR😂🤣
My great grandmother always speaks about how her mother had these molds for her butter that she'd stick them in that imprinted designs on them. I'm not sure what they looked like, but they must have made an impression on my great grandmother who always recalls butter-making when she was little and how her mother did it. It's rather sweet.
I love making my own butter! I can flavor it with anything. My fave is cranberry nutmeg butter. It's so satisfying seeing the cream change 😍
0:48 WHAT WAS THAT hahahahahahaa
MrCaptainmorgan420 hahahah it makes me think she forgot to edit that out 🤣
You must be new hahahaha
that's why we love her
A burp. Do they not do that on your planet?
@@margueriteasmr Ya... She forgot.... LOL We can go with that.
*Stares in deep thought 💭
*BUURPS
It has been confirmed Emmy is my spirit animal. 💙
My mother used to use one like this (larger) when I was young and we were living on a farm. We had 1 milk cow.
The churn is over 100years.
Your energy and smile are magnetic!~Such a welcome reccomendation! Thanks! I'm currently making mine in two jars and watching the video! Total arm workout!
How could you not like Emmy? Shes so chill, funny, unproblematic, etc! She has to be my favorite youtubers and cooks.
My grandmother said when they were little kids and were being naughty at their grandmother's house they where made to churn butter 😄
For anyone interested in a hand churn like this, they still make them!
I would love to get one. Where can i get it from?
YUM, Emmy! I have an antique butter churn with wooden paddles that I've never used to make butter, but this has given me incentive to try it. Thank you so much for showing me how to use the thing. :-D
I just love you. Thank you for being you! And doing what you do! You brighten up my day! I just can’t get enough! I love when uou use the older tech. I’m so into trying to use the older tech. Just is so cool and better in my mind so thank you!!
in 7th grade i did a presentation about colonial american foods and demonstrated buttermaking with cream and some salt in a mason jar with some clean marbles dropped in. i let everyone who came to my table shake the jar, then everyone gathered around and ate the butter on some homemade hardtack. awesome day, definitely stole the show. 👍🏼