Hey Ashley! Loving this cake. When u said u don't waste any ingredients especially since food is at an all time high, I was like waste not want not❤❤❤❤ Also, when u were talking about the Strawberries, did u say u masquerade them? And I was cracking up when u said period - locally time. Ooh wee I can't wait to try this. Very creative with the glaze. TFS❤❤❤❤ I would love to see a carmel cake - the old-fashioned kind.❤❤
Hey Chef Squeez!! We can’t be out here wasting materials! Oh and the word I used was macerate. Macerating typically involves adding sugar and often a liquid (like fruit juice or liquor) to fruit, and letting it all marinate until the fruit is soft or more tender. An old fashioned caramel cake…Got it!!
Hey there! It’s a flavoring that gives the cake an extra boost of “cake” flavor. I get it from a local bakery shop here. I found out about it watching a fellow TH-camr Beautiful Too Creations.
@@AngelaSmith-ic8mv I recently baked a chocolate cake, if you’d like to check out the video. th-cam.com/video/-tp8BmYFvxQ/w-d-xo.htmlsi=FrPxGWFqNEHpfIue I remembered what you suggested. ❤️
I know who you trying to be like just be yourself when baking
Interesting 🤨…Thanks for watching and commenting.
Very delicious. Mom would love this.
I would love to see a coconut cream pound cake. Or something close.
Okay. That sounds good. I do have a coconut pound cake much earlier on my channel. Maybe I’ll revisit that! Thanks for the suggestion.
You did an amazing video, you explained thoroughly, and your cake looked delicious!
@@andreacooper1105 Thank you so much!! ☺️
Ashley , this cake look moist and delicious 😋. 👍🙌😍
Thank you!! ☺️
Looks DELICIOUS 😋
@@ange4221 Thank you!!
Stopp your pound cakes always look so yummy 😍
Thank you!! 😊
By the way you reacted to how good that cake was I will most definitely be making this!! This cake is beautiful and the height was perfect 😋😋.
Thank you! I was pretty impressed by the height myself. 🤭
Thanksgiving gift 🎁 thank you🎉👏🏾👏🏾wish me luck🙏🏾🙏🏾😋
You got this!! 💪🏾My pleasure.
Tuning in Fam 😊
Thanks for watching! 🥰
@@AshleyNRichardson your welcome fam .. sending support here .. thank you for sharing this delicious yummy recipe 😋
Will bake this weekend will add slice strawberry on top
@@lindathomas7474 That’ll be very good!! Come back and let us know how it goes! 😊
Hey Ashley! Loving this cake. When u said u don't waste any ingredients especially since food is at an all time high, I was like waste not want not❤❤❤❤
Also, when u were talking about the Strawberries, did u say u masquerade them? And I was cracking up when u said
period - locally time. Ooh wee I can't wait to try this. Very creative with the glaze. TFS❤❤❤❤
I would love to see a carmel cake - the old-fashioned kind.❤❤
Hey Chef Squeez!! We can’t be out here wasting materials!
Oh and the word I used was macerate. Macerating typically involves adding sugar and often a liquid (like fruit juice or liquor) to fruit, and letting it all marinate until the fruit is soft or more tender.
An old fashioned caramel cake…Got it!!
@@AshleyNRichardsonThank you for telling me the word. I'm a wordsmith in my head😂😂😂
@@chefSqueez I love learning new words.
Ashley, what is Cream Bouquet & where do you buy it. Thanks.
Hey there! It’s a flavoring that gives the cake an extra boost of “cake” flavor. I get it from a local bakery shop here. I found out about it watching a fellow TH-camr Beautiful Too Creations.
Is there salt needed🤔🤔????
No, salt isn’t necessary, especially if you use salted butter.
Chocolate cake
Hey you chocolate lover! I might have to get it done. 🥰
@@AngelaSmith-ic8mv I recently baked a chocolate cake, if you’d like to check out the video. th-cam.com/video/-tp8BmYFvxQ/w-d-xo.htmlsi=FrPxGWFqNEHpfIue
I remembered what you suggested. ❤️