you all prolly dont give a damn but does any of you know a trick to get back into an instagram account?? I stupidly forgot the account password. I love any help you can offer me
@Jett Leon Thanks so much for your reply. I got to the site on google and Im in the hacking process now. Looks like it's gonna take quite some time so I will reply here later with my results.
You are great. I love your cooking.... Please reply me... You are the best. Now I am getting the taste which I used to miss in many recipe. I learn so much from you.
ur coconut chutney is super...i made it..my husband really like it.. n my 6 yr old girl is a fan of u..whenever i connect net she will come with a book to write down the recepie..
Thank you Sooooooooooooooooo much for coconut breaking technique Sir. I love coconut chutney but i don't know how to break it in a simple way because of that only stupid reason i missed my awesome chutney from two years. We all love your Cooking style Sir..
It came out superb... mouthwatering.....I tried exactly your way...only thing I missed putting cashew's in it....but still it's yammy... thanks chef 🙂👍
Thanks chef for showing the tip for breaking the coconut...OMG it was so so super easy, believe me it was a herculean task for me before. My most favortite food is idli-chutney and I make it regularly at home. Coconut breaking tip has made it more more easy to make and helpful for me. Thanks tonns....
superb I tried it it was so tasty and my husband gave me a best complement for dis dish which I prepared like u thanks so much I am ur great fan of you any dish I will learn from ur video only
I have made this chutney many times and love it every time. Thank you sooo......much chef. As I said before in one of my comments here , you are the Alchemist . Every recipe gets transformed to something heavenly when I do it your way.
It's a big and important partner of idlis, vadas, all types of dosas etc. during mornings breakfasts or evenings snacks.Thanks for sharing such a wonderful and tasty nicely explained recipe video for the viewers.
You are great chef and excellent teacher, i am originally from Pakistan and live most of my life in CANADA so i get to try different types of cousins and then wanted to try by myself as well when ever i wanted to make something new i mostly learn from you 😊👍🏽
Hello, I enjoy your cooking videos and your enthusiasm for the food. I adore coconut and use it from drinking the coconut water to wearing coconut as a fragrance. I have frozen coconut that I want to use for the chutney but never used it frozen. How would I use it and would it be ok to grind by hand since I don't have a blender? Thanks. Take care.
Fabulous! And very traditional with hing instead of garlic or onions ppl do these days that lie heavy on the stomach and give bad smell in the mornings. Great recipe chef! ❤
Absolutely scrumptious! I have still to perfect the breaking of the coconut though! I have tried both the freezer and the oven. This certainly dislodges the fruit from the shell. My problem however, is the shell which does not break very easily. Thanks Sanjay, you are a great chef!
There's nothing better than using fresh coconut and breaking it the way chef showed.I have tried using those frozen grated coconut.they're so dry and tasteless.think they squeeze some of the milk from the coconuts.Compare the taste of freshly ground and readily available grated coconut.i'll always use fresh coconut now that i know the easy way .thanks Chef!this was awesome.Mainly coz u showed the way to use fresh coconut.
Chief VahRenVah, I love your methods of Indian cooking. I learn so much from you just watching you in the U-tube. I am hungry for Indian Food (even though I am from India, living in USA), you bring the Indian recipes to me. I am so glad to see you in the U-tube of your teachings to make such great home cooked food from India. I just can not get enough of your teachings of the wonderful food from my culture. Please keep on bringing wonderful recipes to my kitchen. The most I enjoy about your show is when you taste the food and bringing a such joy. Also see you wonderful India Chief with great passion for food of my country. ChiefVahrenVah KEEP ON COOKING AMAZING DISHES. THANK YOU CHIEF.
Sir I am your big. I am not an Indian but love Indian food and wanted to learn some cooking. Can you please tell me, which mixer grinder is best. And secondly can I use Dry coconut powder? Plz reply me sir. You are an inspiration. Keep uploading. Love you
You are great! As far as coconut water goes, the stuff in a ripe coconut is yuck. It's the water (and jelly) from young coconuts that is sweet, delicious and nutritious. Thank you for the incredible videos!
Thanks a lot for series of teaching me Pesarattu, Ginger sweet Chutney, and Coconut Chutney. Please advise how to preserve Coconut Chutney for a long time, say 15 days or so. Let me tell you, I am your fan for a long time.
U r master of master chefs, I m eagerly waiting for Ur new Biryani to come sir, till now so many biryanis u showed to us, each time I tried it and always it's delicious
Hello our BEST VahChef, I watched your recipe for tiffin center sambar and I eagerly want to know how tiffin center chutney is made, It is always white! Thanks in advance for making us good cooks.
Hi Sanjay , thanks for the tasty dishes that you cook for us on your site, you are just adorable, enjoy watching and following your recipes, god bless you, jo
Great to see 15 years old video of chef
Loved the way of opening the coconuts. Thanks
Easy to break cocanut and easy make cocanut cutny so simple tasty and easy thanks a lot for sharing your video Stay blessed
I wish you a very happy Teacher's day. This is my belief that if you learn any thing from anybody ,he is a teacher. Thanks
God bless you
This is why I love vah chef- he teaches all the basics too like how to open the coconut. I’m never disappointed.
you all prolly dont give a damn but does any of you know a trick to get back into an instagram account??
I stupidly forgot the account password. I love any help you can offer me
@Esteban Terrance instablaster =)
@Jett Leon Thanks so much for your reply. I got to the site on google and Im in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Jett Leon It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you saved my ass!
@Esteban Terrance you are welcome :)
This coconut technique blows my mind. Amazing.
nobody can beat your smile while cooking chef and you make fantastic food .very easy and tasty .god bless you son
I made with your recepie.... absolutely superb..
After many years I am making chutney. Very happy to see the reliable recipe from THE GREAT chef, Vah Chef. Thank you 🙏
WOW.. ALL THE DISHES ARE AMAZING ... I HAVE BEEN FOLLOWING AND DOING MANY DISHES THAT WHO HAVE PUT UP.. AND EVERYTHING IS 100% GOOD..
This is the easiest and best coconut chutney. Thank you for sharing 🙂
Love to watch all the south Indian recipes!!!
Woow! That looks amazing. And your funny too! Nice video
You are great. I love your cooking.... Please reply me... You are the best. Now I am getting the taste which I used to miss in many recipe. I learn so much from you.
You are the best
Enjoy your recipes
Thank you
ur coconut chutney is super...i made it..my husband really like it..
n my 6 yr old girl is a fan of u..whenever i connect net she will come with a book to write down the recepie..
Tried this with store bought grated coconut 1pkt 250g. Family loves it. Tq much Chef.
All recipies r to good superrrb thank u sir
I loved it ... loved it to have it with white rice .. chutney and white rice mixed well and have it with hot tea.. waw superb ..
thank you sir👌👌mene bnayi ghar pe bahut acchi lagi
Vry nice u r doing variety of delicious recipes .
Amazing chef. Really the best.
Hi Chef u r great, u keep the simplicity during your whole Technique🙏
Thank you Sooooooooooooooooo much for coconut breaking technique Sir. I love coconut chutney but i don't know how to break it in a simple way because of that only stupid reason i missed my awesome chutney from two years. We all love your Cooking style Sir..
Thanks sir may God bless you Esther from Nigeria
we like both ur smile and ur recepies ....
It came out superb... mouthwatering.....I tried exactly your way...only thing I missed putting cashew's in it....but still it's yammy... thanks chef 🙂👍
No 888999ty 65mpbp
Nkkill778 u ik
Very simple and tasty!
just tried it.
The coconut trick is very good! I tried it and worked very nice. No mess really! Thanks a lot.
Excellent chutney. Tried it today and it is easy to make and tasty
I loved the technique of breaking the coconut. I always take my husband's help in breaking it.
Thanks chef for showing the tip for breaking the coconut...OMG it was so so super easy, believe me it was a herculean task for me before. My most favortite food is idli-chutney and I make it regularly at home. Coconut breaking tip has made it more more easy to make and helpful for me. Thanks tonns....
Yes u making all item good nice thanks
I have learnt so much from you. You are an emotional chef who cries when make something extremely good.
You are genius, and very helpful.
superb I tried it it was so tasty and my husband gave me a best complement for dis dish which I prepared like u thanks so much I am ur great fan of you any dish I will learn from ur video only
Thanks so much for wonderful chutney,
Super chutney.. My whole family devours iddlis and dosa's with this!
looks good...i think we can also use milk instead of water while blending
Miru chala baga chestaru sir vantalu
Very nice. I also like you style of cooking and presentation !
I have made this chutney many times and love it every time. Thank you sooo......much chef. As I said before in one of my comments here , you are the Alchemist . Every recipe gets transformed to something heavenly when I do it your way.
im gonna eat some today. this stuff is soooooo good.
It's a big and important partner of idlis, vadas, all types of dosas etc. during mornings breakfasts or evenings snacks.Thanks for sharing such a wonderful and tasty nicely explained recipe video for the viewers.
Thanks
you are not only good chef but also a good teacher. very nice presentation
V.Chandra sekhar
+Sugapriya Ganesh Thanks. Happy cooking
Sir, I always follow your recipe if it's south India or north Indian you make proud in front of my family Thank you so much.
Thank you for sharing your video the coconut chutney looks so...........good. Lot's of ingredients though I love Indian food very healthy.
You are great chef and excellent teacher, i am originally from Pakistan and live most of my life in CANADA so i get to try different types of cousins and then wanted to try by myself as well when ever i wanted to make something new i mostly learn from you 😊👍🏽
Hello, I enjoy your cooking videos and your enthusiasm for the food. I adore coconut and use it from drinking the coconut water to wearing coconut as a fragrance. I have frozen coconut that I want to use for the chutney but never used it frozen. How would I use it and would it be ok to grind by hand since I don't have a blender? Thanks. Take care.
You have changed my life with your technique for cracking open the coconut!
Steve Hoge hahahha😂
Chef I love the way you cook and your teaching style. And I know the reason behind your smile after cooking ( reason is the great taste)
best recipi...but cocunutinde brown cover chethi kalayarith...athil oru pad vitamins un...
Fabulous! And very traditional with hing instead of garlic or onions ppl do these days that lie heavy on the stomach and give bad smell in the mornings.
Great recipe chef! ❤
I like Sanjay Tumma's recipes very much...
Keep posting such useful recipes.
My mother says Thank you to you and says that the way you told to break the coconut is just Wah Re Wah!!
Tasted great. Should I warm this up a bit if I'm having it leftover?
Dear sanjsy l have fond of. Cooking.so. Ilike your perfact vada and chatni.thank you very much.
Nice to see u again on google+
Thank you for the easy coconut breaking ideas..
This video uploaded(2007) peoples watched is 2k19 🤣🤣🤣
so delicious it looks..thanku sir fr oll great food..
I love that this show has never changed
Wsalam MashaAllah yammi
Hey you vah re vah I made this chantey taste so good I love it thank you vahhhhhh😘
Absolutely scrumptious! I have still to perfect the breaking of the coconut though! I have tried both the freezer and the oven. This certainly dislodges the fruit from the shell. My problem however, is the shell which does not break very easily. Thanks Sanjay, you are a great chef!
I Love your recipes. Im learning how to cook
Indian dishes because I want make my husband happy :)
Ayesha Mirza Thanks. Good luck.
Thanks for sharing, l will make it soon.
There's nothing better than using fresh coconut and breaking it the way chef showed.I have tried using those frozen grated coconut.they're so dry and tasteless.think they squeeze some of the milk from the coconuts.Compare the taste of freshly ground and readily available grated coconut.i'll always use fresh coconut now that i know the easy way .thanks Chef!this was awesome.Mainly coz u showed the way to use fresh coconut.
the best recipes for making the coconut chutney.Thank you, Vahchef.
I love this guy, best Indian recipe clips on yt,
Thank you for everything that u share
Thanks for this awesome recipe. Chef please tell us what brand knife are you using
Tried this recipe today..turns out great 😍❤️...thank you chef...
Wow your awesome,wonderful delicious dishes you make. Thanks for sharing.
Love you and you're dishes:-)
Wow you broke the coconut so well...
Chutney was sooo very Yummmy..
Thanks
Thank u kitchen guru...i like your cooking ...thanks again
Great quality of content from 15 years ago
Every time I need to do coconut chutney I watch you recipe. I preferred it from others 😊 Thank you for sharing your passion for food
Fantastic Cheff and fantastic recipe. Waited fifty years to learn how to break a coconut!
Love this guy!
Bal
Miami, Florida
BEAUTIFULLY EXPLAINED
Thanks a lot for this recipe.... My family is so proud that I make such tasty chutney... i have had many failures before but this is a WIN
Sanjay Sir , You rockkkkkk !!! All your recipes are really great ... God Bless You !
Chief VahRenVah, I love your methods of Indian cooking. I learn so much from you just watching you in the U-tube. I am hungry for Indian Food (even though I am from India, living in USA), you bring the Indian recipes to me. I am so glad to see you in the U-tube of your teachings to make such great home cooked food from India. I just can not get enough of your teachings of the wonderful food from my culture. Please keep on bringing wonderful recipes to my kitchen. The most I enjoy about your show is when you taste the food and bringing a such joy. Also see you wonderful India Chief with great passion for food of my country. ChiefVahrenVah KEEP ON COOKING AMAZING DISHES. THANK YOU CHIEF.
Thank you .loved your coconut breaking tip whaaau
Following you for almost 15 years or more … USA… 17. Jan. 2022.. came to know you moved to Telangana 🙏❤️🙏.. all the best .. I am from Secunderabad too
You are just too good on all your presentations . Thanks .Regards !
Please let is know how u remove coconut from shell....
Hello chef I prepared chatney it really turned very yummy. I always inspired by u try all new recipes.
Reshma Dawoodani Thanks. Happy cooking
Sir I am your big. I am not an Indian but love Indian food and wanted to learn some cooking. Can you please tell me, which mixer grinder is best. And secondly can I use Dry coconut powder? Plz reply me sir. You are an inspiration. Keep uploading. Love you
I made it
and it came out superb..
sanjay sir m big fan of u and ur simplicity u rock.
Thanks. happy cooking
Sir you are great chief love you sir thanks
You are great! As far as coconut water goes, the stuff in a ripe coconut is yuck. It's the water (and jelly) from young coconuts that is sweet, delicious and nutritious. Thank you for the incredible videos!
I totally agree with sasha's comment.Well said
Thanks a lot for series of teaching me Pesarattu, Ginger sweet Chutney, and Coconut Chutney. Please advise how to preserve Coconut Chutney for a long time, say 15 days or so.
Let me tell you, I am your fan for a long time.
Thank you so much for the yummy recipe from🇵🇰🇵🇰
U r master of master chefs, I m eagerly waiting for Ur new Biryani to come sir, till now so many biryanis u showed to us, each time I tried it and always it's delicious
I tried this recipe today....but guess will taste good without tamarind. original simple coconut chutney with green chill ginger n gram is the best.
+Mohini Nada Nice. Happy cooking
Wow so many surprises Chef
Sanjay bhai....u are amazing!!
Best demonstration I've seen for opening coconuts!! Thank you
Hello our BEST VahChef, I watched your recipe for tiffin center sambar and I eagerly want to know how tiffin center chutney is made, It is always white! Thanks in advance for making us good cooks.
+Farida Sekhar Thanks. Recipes available on my website vahrehvah.com and our youtube channels.
It was tasty after a long try! Thank you so much.
Hi Sanjay , thanks for the tasty dishes that you cook for us on your site, you are just adorable, enjoy watching and following your recipes, god bless you, jo