Coconut Chutney - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes"
www.vahrehvah.c...
Ingredients
20 grams cashew nuts
1 piece chopped ginger
1 springs chopped coriander
2 piece chopped gr chilli
1 tbsp cumin
1 springs Curry leaves
15 grams dahlia
1 number grated coconut
1 pinch hing Asafoetida
1 tsp mustard
2 tbsp oil
3 piece red chill
1 pinch salt
1 pinch tamarind or lime
1 tbsp urad wash -black gram
Directions
• mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste
• make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast
Subscribe - goo.gl/WCdgeV for Every Day New Recipes By Vahchef
Hindi Channel - bit.ly/2XZMSgO
Telugu Channel - bit.ly/2X8YWfu
Morning - 9 am IST - Vegetarian Recipes
Evening - 3 pm IST - Non Vegetarian
Subscribe to my TH-cam channel for new fun recipes everyday!
www.vahrehvah.com
/ vahchef
Facebook - / vahchef.sanj. .
Twitter - / vahrehvah
#coconutchutney #coconutrecipe #chutney
Great to see 15 years old video of chef
I wish you a very happy Teacher's day. This is my belief that if you learn any thing from anybody ,he is a teacher. Thanks
God bless you
Thank you who is in 2019
Thanks sir may God bless you Esther from Nigeria
nobody can beat your smile while cooking chef and you make fantastic food .very easy and tasty .god bless you son
I loved the technique of breaking the coconut. I always take my husband's help in breaking it.
Thanks so much for wonderful chutney,
This coconut technique blows my mind. Amazing.
You are the best
Enjoy your recipes
Thank you
I Love your recipes. Im learning how to cook
Indian dishes because I want make my husband happy :)
Ayesha Mirza Thanks. Good luck.
Having a website in 2007 wow
My mother says Thank you to you and says that the way you told to break the coconut is just Wah Re Wah!!
Karma has met me,u r d next.....
can you teach sambhar recipe like we get in sarvana bhavan in london
coconut breaking tip! thank u for this.
Too much talking yaar
I love indian cooking, "This is so simple, you just need the following 15 ingredients"
You just need common sense
It's a big and important partner of idlis, vadas, all types of dosas etc. during mornings breakfasts or evenings snacks.Thanks for sharing such a wonderful and tasty nicely explained recipe video for the viewers.
Thanks
You don't have to add so many ingredients for making coconut chutney, because too many ingredients scares away people.
Just grind to paste grated coconut with salt and green or red chilli to a fine paste. Then just apply a tempering with mustard, red chilli, and curry leaves.
The other ingredients are optional. Even without them cutney will taste good
Sreekumar B. Thank
Yes totally agreed...just dalia, coconut, green chilly, ginger and coconut alone makes a great chutney
Sreekumar Ffffh. Ft
Thank you
Sreekumar t
I have learnt so much from you. You are an emotional chef who cries when make something extremely good.
వామ్మో..... 15 సంవత్సరాల క్రితం వీడియో నా.. స్కూల్ కి వెళ్తున్నా అప్పుడు , అప్పటికి నాకు మా నాన్న నోకియా ఫోన్ తప్ప వేరే మొబైల్ తెలీదు యూట్యూబ్ గురించి తెలీను కూడా తెలీదు.
i made this chutney......it was lil raw raw....especially the ginger taste....how abt sorting everything in lil oil n then grind......
Loved the way of opening the coconuts. Thanks
dear chef,thanks for the recipe,I would like to share with you a tip on how my mother makes this chutney,she uses rock salt and a bit a fresh coriander while grinding the coconut,the rock salt gives a very tangy and unique taste to the chutney.
D Kumar Awesome.
We usually never add Tamarind to Coconut chutney. After seeing this I tried adding Tamarind, and yes it did spoil the chutney. It never tasted like coconut chutney. Adding too much of anything is good for nothing. Strictly not recommended to add Tamarind.
Same here
There's nothing better than using fresh coconut and breaking it the way chef showed.I have tried using those frozen grated coconut.they're so dry and tasteless.think they squeeze some of the milk from the coconuts.Compare the taste of freshly ground and readily available grated coconut.i'll always use fresh coconut now that i know the easy way .thanks Chef!this was awesome.Mainly coz u showed the way to use fresh coconut.
You have changed my life with your technique for cracking open the coconut!
Steve Hoge hahahha😂
@ckrishh
salaam alaikum means peace be upon you.
Namaste is derived from Sanskrit and Persian term "Namas" ( Persian: نماز and Sanskrit: नमस ) which has many different meanings such as : "bow , prostration , obediance , reverential salutation , adoration"; muslims cannot bow near anyone but Allah,the creator and sustainer of universe.
you dont have to peel the coconut!!! everyone knows the ingredients. HOW much do i add????? And what is with the salaam alaikum crap? Are you in the middle east? Cant you Just say namaste /sat sri akal/good evening ? - curry is not a middle eastern thing.. It is Indian/Sikh and a lot of western people in India are looking at this.
All is well and good, but you don't break coconut like that. If you want your coconut into two equal half's, then hit (hard) on one the three lines of the coconut at right angel, it will break into two equal half's. then you can use the traditional or modern scraper to scrape it out, which will give the coconut a nice texture. i know i am for a controversy here.
After many years I am making chutney. Very happy to see the reliable recipe from THE GREAT chef, Vah Chef. Thank you 🙏
I think salaam walequm equals namastay(i dont hear any muslim saying namastay) while jai shree ram equals inshal allah or something that way we are taking muslim god's name which we dont! I still think muslims could say namastay...
For how long I can keep coconut chutney in refrigerator ? Shaila from Lucknow
2007 ahhh .....!!! Appatinunchi youtube unda!!!??. I know from 2010
Sanjay Sir , You rockkkkkk !!! All your recipes are really great ... God Bless You !
When u peel the coconut the chutney tastes different N good, The top layer some times spoils the chutney taste . IF you use a dry grated coconut you have to take only the white one happy cooking
Super chutney.. My whole family devours iddlis and dosa's with this!
ur coconut chutney is super...i made it..my husband really like it..
n my 6 yr old girl is a fan of u..whenever i connect net she will come with a book to write down the recepie..
Superb
Sir you are a great chef.
U make me cook
@nagina250 Oh yeah? Really?? Atleast he is saying it. Have you ever said Namaste in your entire life?? No muslim chef says namaste.
Following you for almost 15 years or more … USA… 17. Jan. 2022.. came to know you moved to Telangana 🙏❤️🙏.. all the best .. I am from Secunderabad too
I like Sanjay Tumma's recipes very much...
Keep posting such useful recipes.
If you understand and listen what he says u will get it Mr Puzzled. "Authentic" is what he says dont u get it.
im gonna eat some today. this stuff is soooooo good.
Thank you Sooooooooooooooooo much for coconut breaking technique Sir. I love coconut chutney but i don't know how to break it in a simple way because of that only stupid reason i missed my awesome chutney from two years. We all love your Cooking style Sir..
your videos are excellent but boss you are spending 30% time for out of subject video. presentation will be more attractive If you make video with content only.
Chef, love your style and methods. I followed every bit of your advise to the tee, however, the chutney didn't come out right. Must be my bad luck?!
U r master of master chefs, I m eagerly waiting for Ur new Biryani to come sir, till now so many biryanis u showed to us, each time I tried it and always it's delicious
You are genius, and very helpful.
Please, chef, tell me the name of the coconut peeler which is black in colour. And tell me where to buy it. I live in Kolkata, West Bengal.
What are chana dhal anyone? Is there an english name for them? Also what is hing powder?
@indiadj salam means peace be upon you-its not making u slaves-ur slave of ur creator
I know what chana dal is but how do you roast chana dal is it dry roast or with oil?
Very nice, thanks. Do you think this will work with dried coconut, we don´t get fresh coconut in Germany where I live?
Chaala baaga chesaru,nenu mi videos chusi try chesthanu anni bagane vasthunai but pizza bse ravadam ledu
he will kill somebody with so much oil
LOLOL and LMAO - damn right!
This is restaurant style...in homemade everyone normally uses less healthier oil.
nonstoptaxi
ये रेसेपी स्वस्थ लोगो के लिय है
रोगी बीमार लोगो के लिय नही
This less oil thing has started now before people used to eat without thinking so much and were much healthier than us....oil is not the problem our way of life is... I'm not talking specifically to u in general we have become like this... don't take this personally
Miru chala baga chestaru sir vantalu
Loved this recipe! Tried it yday and it was great! Never knew u could add cashew to coconut chutney! Thanks for sharing with all of us.. :-)
Nice. Try other recipes too.
Beautylashes19
Beautylashes19
A ndf
Beautylashes19 m
Beautylashes19 muffchagantikoteswararapo
your teaching way is too good!!!!!!!!!!!!
+Sweety Patel Thanks. Happy cooking
You are great! As far as coconut water goes, the stuff in a ripe coconut is yuck. It's the water (and jelly) from young coconuts that is sweet, delicious and nutritious. Thank you for the incredible videos!
The recepi is so easy like it too much aussum mmmmm
Hi Vah, today I tried the dosa and penut chutney..and I tell you it was very tasty and turned out so well ..Thank you very much for sharing this tasty recipes.
I am the nutpeeler, the nut cracker, and the nut scraper of the house. Been that for 30 odd years. Sigh
You have green chillies and coriander leaves and your chutney and it is still white? What am I missing?
looks good...i think we can also use milk instead of water while blending
vah re vah recipes always rocks ........ sanjay really vah re vah inspired me to cook .... n its amazing ....... thank you :)
Nice this will go well with UPMA
i hit it with a rolling pin and always try to break it in 2 perfect halves ( rare )
Woow! That looks amazing. And your funny too! Nice video
Really nice job and kind support thnx..
Why only breakfast? I enjoy eating these South Indian snacks in dinner too!
We have a favorite dish called 'pol sambol'It will beat your coconut chutney.Coconut,red chillies onion maldive fish,lime juice saltGrind.Don't put any water.(fresh coconut scraped) also ginger and garlic (not too much )
I have to try is it good with breakfast
I made with your recepie.... absolutely superb..
Plz provide red Chutney recipe like what we get at Tirupati with gharelu (vadai)
sahil we miss you. take care of yourself
Thank you for the easy coconut breaking ideas..
This video uploaded(2007) peoples watched is 2k19 🤣🤣🤣
Picchekinchesaru, oka range lo undi recipe, mamul ga ledu yevvaram
Hello our BEST VahChef, I watched your recipe for tiffin center sambar and I eagerly want to know how tiffin center chutney is made, It is always white! Thanks in advance for making us good cooks.
+Farida Sekhar Thanks. Recipes available on my website vahrehvah.com and our youtube channels.
One look at how many ingredients and that is the end of it for me. Why are Indian recipes so complicated?
I have made this chutney many times and love it every time. Thank you sooo......much chef. As I said before in one of my comments here , you are the Alchemist . Every recipe gets transformed to something heavenly when I do it your way.
Very nice things chutney thank you🌷🌷🌷🌷🌷🌷
Wow you broke the coconut so well...
Chutney was sooo very Yummmy..
Thanks
This is why I love vah chef- he teaches all the basics too like how to open the coconut. I’m never disappointed.
you all prolly dont give a damn but does any of you know a trick to get back into an instagram account??
I stupidly forgot the account password. I love any help you can offer me
@Esteban Terrance instablaster =)
@Jett Leon Thanks so much for your reply. I got to the site on google and Im in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Jett Leon It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you saved my ass!
@Esteban Terrance you are welcome :)
Please like if you are watching in 2024 🎉
Thank you so much for the yummy recipe from🇵🇰🇵🇰
@sudeesh01 With due respect and I am being a south Indian, I have a problem with the method you described. Not necessarily it breaks into two halves. Even if it does we need to peel off the outer hard shell for grating. This is what we do back home. But the chef's method has advantage, we can remove the shell and grate very easily. I did it, it is awesome. I don't think we really want to grate coconut like in good old days. I hope people remember how hard it is.
Super joined thanks
Super joined thanks
Dear sanjsy l have fond of. Cooking.so. Ilike your perfact vada and chatni.thank you very much.
Nice to see u again on google+
thank you sir👌👌mene bnayi ghar pe bahut acchi lagi
Watching it after 13 years
6 April 2021
Can I use grated coconut if fresh coconut is not available?
I'm watching this video in 2021...
I love that this show has never changed
hi vahchef, can u keep the chutney for more than two days?
thanks for showing such a good and easy way to break the coconut :)
Sirin ur chutney u use jeera and tamrind in more quantity can u show us chutney without it
how the hell did he grate d coconut,??