I always think after trying your recipes - what would I have done without you... Thank you for inspiring and teaching me to cook in the most simplest possible way...
My friend from Mysore taught me how to make dosa last week, and I've just made this chutney which compliments it brilliantly! I've been vegan for almost 2 years now and it has become obvious that Indian cooking is one of the best ways to eat for me. Thank you very much, you have a new subscriber.
This is more than 25 times, I must have tried this receipe and every time it comes out awesome, yummy as always..Thank you wah re wah chef, you truly deserve standing ovation for the wonderful receips you share with us and present it so well that makes the process easier ... Good luck..waiting for more recipes..Thank you very much.
You are really one of the best Indian chef I know. You r God gifted. U r a great cook and also a great human being. Thanks for everything you do to help others
Your food making is awesome me and my son most of the time watches ur vahchef food. Most of the receipes I have tried it sir like fish fry Idli and Dosa batter chicken fry etcccccc it's all delicious. Moreover among many of the receipes my son's best one is fish fry I loved it sir. Thank u very much sir for ur videos
The most easiest and tastiest ang even quickest chutney I ever tasted and prepared .... thank u so much sir... u r my mother as I learned cooking from u since 7 yrs of my marriage.... perfect to our family taste buds
This is my favourite chutney since childhood and my mum still makes this (the idlis disappear fast!)... Being a malayali brought up in Andhra , this was one thing i loved from Andhra cuisine...amazing with paper dosa... and now even i have learned to make this... Thank you for giving the idea of adding urad dal to the talimpu (oil fry) and grinding the oil fry.. will definitely try that now!!
I'm from Philippine but I learn different kinds of indians foods because of you. Thant why my resume husband is so happy everytime I make indians food.
One thing I like about him very much that he himself so tempted with his recipe.... That the main things person should make any food keeping his level of likes and dislikes not keeping other likes and dislikes.... If we ourselves not interested with our recipe how could we make others to like it... Really love his way of cooking excitement temptation....
Prepared this Chutney many times and each time my family ate it, they have enjoyed it. Thank you for sharing this recipe and thank you for that gentleman who shared this to you. I have also shared my chutney with others and they have enjoyed it.
wonderful recipe... u r always outstanding... i am from north india but ur recipes made my south indian neighbours admire my south indian food like anything.. u r too good not just as a chief but also as one who inspires love for cooking👌
Made this having, going to have this with dosa, but i need to warn all the beginners who blend peanuts, please beware of the amount of water you put and surely put pressure/strength on the lid while blending peanuts...Jesus there was explosion here, but successfully made it...and its tasty...tasty...ever..Great recipe Thanks VahChef sir and thanks to the guy who owns this recipe.
That version looks so good! Going to make it today. I could see how much you like it as your mouth was watering as you were finishing up. That’s how one knows how good it is.
thank you!!..i've been searching for peanut chutney ever since i had a tongue burning chilli hot panut chutney with samosas at tripati sometime back!!!
This chatny is just like lingaiah tiffin center, mallepally. which is so yammy. I have been seeing this since 30 years, same taste, same colour, same rush.
Really tasty. I hate the haters, jealous stupid loser people. This guy is helping so many people specially single people who r out side India. Chef I really appreciate all u do and how u r inspiring others. God bless you.
The suppoundings, the flavor of the ingredients as well as the exact quantity rather then eyeballing everything will make a huge difference...so those who want to..will learn and yet want to taste the original chutney from a guy doing it for the past 20 years... :) so chill..and enjoy a bit of chutney...:)
Keep coming back to this recipe chef!
I made this today .it is delicious.thank u so much sanjay gaaru
Ila chusi chesinappatiki...baaga kudirai ante mee chetilo edo magic undane cheppalandi 😄
Mee aayana evaro ba lucky bhavishya gaaru
Inthaki meeru single ah taken ah.....ante em ledhu meeru single ayte naaku reply ivvandi 😅😅
@@NK-jy3lh 😂😂😂
I always think after trying your recipes - what would I have done without you...
Thank you for inspiring and teaching me to cook in the most simplest possible way...
No pleasure is more than the sharing art!!god bless who share
I made this now and it tastes awesome. Thanks for ur video's I feel like trying everything u make. Thanks again ☺😊😄
I think this is unique....you are also versatile....
My friend from Mysore taught me how to make dosa last week, and I've just made this chutney which compliments it brilliantly! I've been vegan for almost 2 years now and it has become obvious that Indian cooking is one of the best ways to eat for me. Thank you very much, you have a new subscriber.
are u still a vegan
😳 strange question
Tried now.. Tasted really well.. Thank You Chef 🙂
This is more than 25 times, I must have tried this receipe and every time it comes out awesome, yummy as always..Thank you wah re wah chef, you truly deserve standing ovation for the wonderful receips you share with us and present it so well that makes the process easier ... Good luck..waiting for more recipes..Thank you very much.
You are really one of the best Indian chef I know. You r God gifted. U r a great cook and also a great human being. Thanks for everything you do to help others
Wow, I made this so many times, everyone loves it... thanks a tonn sanjay,
Thank you for sharing this recipe sir...it's very easy and has all healthy ingredients. I tried and the taste is awesome...
A delicious recipe .. Made it and totally loved it 😘👌👍 Thanks for sharing 🙏
Just tried this recipe today and its amazing. Thank you for this wonderful recipe
Your food making is awesome me and my son most of the time watches ur vahchef food. Most of the receipes I have tried it sir like fish fry Idli and Dosa batter chicken fry etcccccc it's all delicious. Moreover among many of the receipes my son's best one is fish fry I loved it sir. Thank u very much sir for ur videos
Tried for the first time. it was excellent. Thanks for amazing recipes from you.
The way you explain the recipes is wonderfully simple.Its commendable.I am one of the biggest fans of your awesome,out of the world culinary skills.
I made it following your recipe quite number of times and everytime it tastes awesome. Thanks chef for sharing such awesome recepies👍🙏
I am beginner to cooking. Tried this chutney yesterday. It came really awesome. My husband liked. Thanks Chef.
The most easiest and tastiest ang even quickest chutney I ever tasted and prepared .... thank u so much sir... u r my mother as I learned cooking from u since 7 yrs of my marriage.... perfect to our family taste buds
Thank you very much Vineesha
Zabardast tasty brother..I tried it was truly delicious...thanks for sharing recipe
Thank you chef for teaching us such an authentic South Indian receipe they delicious and tasty yummy healthy thankyouuu
I tried it today without garlic and it came out amazing well thank you always refer to your recipes and learn something new 😇
This is my favourite chutney since childhood and my mum still makes this (the idlis disappear fast!)... Being a malayali brought up in Andhra , this was one thing i loved from Andhra cuisine...amazing with paper dosa... and now even i have learned to make this... Thank you for giving the idea of adding urad dal to the talimpu (oil fry) and grinding the oil fry.. will definitely try that now!!
+Jithin John Sure. Happy cooking
VahChef Thank you chef!
Just now I prepared this chutney. Its just awesome. Thank you
I'm from Philippine but I learn different kinds of indians foods because of you.
Thant why my resume husband is so happy everytime I make indians food.
I made this chutney and it turned yummmmmmm....everbody complimented
Wah ! super testy..I made this chutney today ..all my family members r loved this TQ Sir...
Sir , I used to watch your recipes and tips are very useful and now I am posting traditional south Indian recipes in my channel.
One thing I like about him very much that he himself so tempted with his recipe.... That the main things person should make any food keeping his level of likes and dislikes not keeping other likes and dislikes.... If we ourselves not interested with our recipe how could we make others to like it... Really love his way of cooking excitement temptation....
thank you sir for sharing secret of chutney ....you r great...
Really superb sir thank u bro
I like your spirit. Recipes are for sharing.
I made it last week, it was a hit. thank you !
In My cooking you have added lots of 👌 👏 wow
Vahchef you are really my mentor really thank you not only me but also all viewers
Dear Chef, tried this chutney yesterday and it turned amazing! God bless you. Keep sharing simple and easy recepies.
Nice.
VahChef
Vinaya Vishnu Dudhane .
Vinaya Vishnu Dudhane
just now I saw n mde its aaaawesome with idlis
thnx chef n to the vendor who served u
Thank you so much.
I tried it and it was delicious
i make this chutney every time i make idlis or uttapa.. it turns out to be delicious.. love your recipes.. 😊😊
This chutney is really super....
I have made this chutney atleast 3 4 times. It has come out very well... Everyone in my family loved it.
🙏🙏🙏👌👌👌👍👍👍 made it and it turned out awesome .... 🙇♂️🙇♂️🙇♂️
Very good chutney. 👍
Thank you so much for sharing this recipe!
Omg I have tried this chutney for the first time. I’m so glad your recipes are always the BEST❤ thank you chef
I tried it.....& its come out just fantastic...... Thanks ...
Tried this chutney today really loved it
Made this and was a big hit! Thank you for sharing.
I made this chutney today for an idli party with friends and it tasted just amazing😋!
you are the best... thanks for sharing the art of cooking.
Prepared this Chutney many times and each time my family ate it, they have enjoyed it. Thank you for sharing this recipe and thank you for that gentleman who shared this to you. I have also shared my chutney with others and they have enjoyed it.
Chef
Funtastic
Listening to u..more than inspiring😆
Will try
I tried this receipe, awesome thanks 🙏
wonderful recipe... u r always outstanding... i am from north india but ur recipes made my south indian neighbours admire my south indian food like anything.. u r too good not just as a chief but also as one who inspires love for cooking👌
Ate peanut chutney so many times in my life.. but this chutney with special powder makes its so tasty... Loved it..👌👌
Very nice recipe chef
Made this having, going to have this with dosa, but i need to warn all the beginners who blend peanuts, please beware of the amount of water you put and surely put pressure/strength on the lid while blending peanuts...Jesus there was explosion here, but successfully made it...and its tasty...tasty...ever..Great recipe Thanks VahChef sir and thanks to the guy who owns this recipe.
susheel sundar I second tht.. Wat an 💥!! Can u guide me how to blend it then.. ?i did put pressure but in vain
What else can we expect when steaming hot mixture is grinded. Using ice cold water will avoid explosion i guess
U can just blend it without water first, then gradually blend it by adding water
That version looks so good! Going to make it today. I could see how much you like it as your mouth was watering as you were finishing up. That’s how one knows how good it is.
tried this again..it is so yummy..thanks chef for easy and yummy recipe :)
I just tried it and the taste was awesome.... Like Sanjay said, the tempering powder adds to the taste... Awesome... Thanks Sanjay
What is tempering powder? Can someone please help. Ty in advance.
Very nice sharing ... thanks
Thank you happy cooking
Tried the chutney... came out perfect...my family loved it...thanx
Awesome chutney I made it
Thank you chef
I tried this. Insanely good!!
this is an excellent receipe. your receipes are always too good you prepare them direct from your heart. thank you.
thank you!!..i've been searching for peanut chutney ever since i had a tongue burning chilli hot panut chutney with samosas at tripati sometime back!!!
M surely gonna try ths ...Its really awsum...
Just made is....real nice..not sure about the consistency though.
This chatny is just like lingaiah tiffin center, mallepally. which is so yammy. I have been seeing this since 30 years, same taste, same colour, same rush.
Awesome chutney ... Chef 😀 U r my all time favourite
Awesome sir.... All ur receipes n ur unique style of making.... I guess ur also food lover. Its seen in ur eyes whn u lift spoon to taste the dish..
I will try peanut chutney and come back . Ur explanation is good
Yes 😎
I just made this chatni, and I always follow his and his wife's recipes ....very nice and simple. Thank you
Thanks for following. Happy cooking
It awesome and tasty chef the way u explain is too good
Awesome just made today again
simply superb chutney sir my family loved it
This is father of all idli chutneys ....... you are awesome Sanjay
I like all your recipe I am arti from Lucknow.
This was very delicious and a huge thank you for sharing this!
My mouth is watering....
yummmy nice recipe
I tried it today... really an awesome recipe..
Wow. Now iam tried. Is delicious 👍
Magic chef..Hyderabad ka shaan
I have tried this chutney today. So delicious! Thanks Chef....
I made this chutney & received thumsup. Thanks to Vah-Re-Vah.
Nice.
sir can we make without tamrind
we dont get tamrind here
His mouth his watering while spoon is going up n down...watching it so is mine. This is a must do
Mouthwatering
Vahrehvah really mouth watering
Chef..this is the best chutney I have ever had. I am just eating it even I am out of idli batter.
+Sapan Tailor hahaha... thanks. I do the same when my wife doesn't give me more idlis.
I am going to try this today
I made this and it tasted awesome. thanks chef for sharing the recipe.
.
Really tasty. I hate the haters, jealous stupid loser people. This guy is helping so many people specially single people who r out side India. Chef I really appreciate all u do and how u r inspiring others. God bless you.
The suppoundings, the flavor of the ingredients as well as the exact quantity rather then eyeballing everything will make a huge difference...so those who want to..will learn and yet want to taste the original chutney from a guy doing it for the past 20 years... :) so chill..and enjoy a bit of chutney...:)
Chef ur mouth is also watering making all yummy chutneys😋😋😋
Excellent recipe... absolutely awesome
I have tried many recipes of u thank u so much for this chtney
It's really different will try thanks
Thank you original chef!