அரிசி அப்பளம் இப்படியும் செய்யலாம் (Arisi Appalam Type 2)

[@bponnammalbalasubramanian2162]

A nice magic appalam.really kadal nuraithan.

[@vasanthis1863]

Jayshree, I love all your recipes. I can confidently try your recipes 1.for the taste 2. Perfect result.thank you so much🙏. Keep going 👍

[@jayshreev1268]

Thank you 😊

[@savimuthuk]

Tried your appalam today. Initially rolling thin was challenge. Then I rolled it in between two plastic sheets. Then I was able to roll thin. I have one question. Should I remove the seeds of the green chilli? It dried today itself and I fried one appalam. Everyone said awesome. Here in USA we don't get arisi appalam. I am happy that I am able to make it here. I used little less water may be two teaspoons than the equal amount of water and flour as u said. Thought the dough will be little loose. When I steamed it it became hard and I dipped my hand in warm water three times and then it became soft. I like your traditional recipes which are forgotten now. Are you there in Facebook, so that I can send the picture of my appalam

[@jayshreev1268]

Thanks for your immediate feedback 👍 if you remove seeds of Green chillies kaaram also less grind it very fine paste some more quantity you can use other recipies also I m in facebook serch Jayashree Jayshree

[@indumathiravichandran9693]

Wonderful way of Presentation of making Appalam.Great.Thanks a lot😀🙏

[@jayshreev1268]

Thank you pls check the playlist so many varieties is there

[@annapoorninatarajan2682]

Arisi.appalam super recipe tku mam

[@jayshreev1268]

Thanks

[@madhuramiyer926]

My flash back .Thank u Jayashri mami

[@jayshreev1268]

Thanks

[@girijasivamgirijasivam5339]

Super mami . Rasam and sutta appalam. Semma combination. I will try this and comment you.

[@jayshreev1268]

Thanks

[@bponnammalbalasubramanian2162]

All items r nice.presentation very nice

[@jayshreev1268]

Thanks

[@rajinarayanan6396]

Hi mami all ur receipes r superb

[@jayshreev1268]

Thank you

[@ushasubramanian3626]

Hi akka 👋👋👋😊
I make apple cake for Goutham 's wedding anniversary it was came out very well all your recipies are awesome n easy to follow thank you so much

[@jayshreev1268]

Thank you 😊

[@Ransanjyo]

Fantastic recipe thanks for sharing mam

[@jayshreev1268]

Thanks

[@shivabhinavvishvesh5891]

Yes all your recipes are fantabulous

[@jayshreev1268]

Thank you

[@prabarajagopalan1910]

Super jayashree. my favourate applam

[@jayshreev1268]

Thanks

[@gomathybalasubramanian2701]

Super rice appalam

[@jayshreev1268]

Thanks

[@geetharangarajan2951]

Super mami

[@sasirekhasrikanth92]

Super yenna porumai

[@jayshreev1268]

Thanks

[@kashyap3120]

Nice. Slow steady detail magic

[@jayshreev1268]

Thanks

[@saradhaponnukrishnan2057]

Super mami.

[@jayshreev1268]

Thanks

[@umamaha158]

Will try mam tku

[@saradhaponnukrishnan2057]

Super madam

[@padmarao2333]

Super Madam

[@vv8743]

Well explained made work easy thks alot

[@jayshreev1268]

Thank you

[@akshayalakshmiavr3938]

Arusi pochu kottti arusi appalam seivathu eppadi konjam solluga

[@muralidharanb6250]

Madam very simple and great thank you. I face one prob while frying the arisi appalam it quickly over fried and become red. If I took before some parts not deep fried what to do madam pls tell

[@jayshreev1268]

If you heat oil over Appalam porikkum podhu sivakkum First heat oil in high flame then reduce the flame then only you should fry don't heat smoking level

[@muralidharanb6250]

@@jayshreev1268 thank you madam for your valued suggestions

[@seethabalagopal8978]

Thank you mami

[@ashwinivilvanathan7853]

Vanakkam madam...mazha kalathula seiyalama?

[@jayshreev1268]

Half an hour minimum veyil la pottu eduthadhan nandraga ierukkum ielai Vadam Ku veyil vendaam

[@ishwariyachandrasekar6726]

Super ma

[@jayshreev1268]

Thanks

[@umasankari6193]

Sooper

[@sheelachandran7589]

Mam i am from kerala. Here we get pacha arisi flour fried like sand ,can we able to prepare this aplam please reply madam

[@jayshreev1268]

No pacharisi mavu varthal pasai thanmai ierukkadhu

[@revathin639]

Great

[@merabalaji6665]

Super nice

[@jayshreev1268]

Thanks

[@gowrishankar5535]

suoer mam thank u udane try pannidren

[@seethabalagopal8978]

Semma mami

[@dhivyasrinivasan4208]

Mam if there is no sunlight can we keep under the fan and store the applam?

[@jayshreev1268]

S you can but if sun dried atleast half an hour otherwise if you deep fry it will come out light brown (sivakkum)

[@dhivyasrinivasan4208]

@@jayshreev1268 thanks mam

[@ishwariyachandrasekar6726]

Ma 2 kg pacaharusiku kadipidi alavu solunga javvarisi evalo podanumnu pls

[@jayshreev1268]

2 kg pacharsi Ku 2 Tumbler Javarisi podalam

[@ishwariyachandrasekar6726]

@@jayshreev1268 OK ma thank you

[@drsrviji]

Mixie யில் அரைக்கலாமா ,இடிப்பதற்கு பதில்?

[@jayshreev1268]

Try

[@kumarkumar-zx5et]

Mam, please suggest what to do when we have more than 2 litres of milk

[@jayshreev1268]

Make Thiratipal or sweets like jamoon, Rasmalai,etc if you not interested in sweets make paneer

[@kumarkumar-zx5et]

Thank you mam

[@santhoshraghavendra1023]

super mam am your new subscriber romba arumai

[@jayshreev1268]

Thanks

[@ramaarangaraj3455]

Pl give type 1 link

[@jayshreev1268]

th-cam.com/video/npaspd0sEDc/w-d-xo.htmlsi=asWSihbwYlK3T7VK
Pls check the above link

[@saradhaponnukrishnan2057]

Mama kizhikirathe why?

[@revathin639]

Yenkita maavu readya iruku ok nanum pana poren

[@jayshreev1268]

Thanks

[@subhavenkatramanr8136]

Mam y should we only place the flour on one side

[@jayshreev1268]

Then only expand

[@pushpakrishna3668]

கிரைண்டரில் சப்பாத்தி மாவு ‌பிசைவது

[@umanatarajan1671]

Very nice your recepis

[@pushpakrishna3668]

மாதிரி செய்ய லாமா?

[@jayshreev1268]

நான் try பண்ணியதில்லை

[@vimalakalyanasundaram3458]

Azaga sollugirhel soooooperguidence

[@srinivasanpprema9691]

ஐவ்வரிசி கூழ் வாடம் எப்படி போடனும்?

[@jayshreev1268]

Already uploaded pls check the link below th-cam.com/video/-GmZ1Y1hoxw/w-d-xo.html

[@sarucreate8605]

Hi mam ❤️

[@mahadevans3892]

My mom made like this type only

[@saradhaponnukrishnan2057]

Kuzhavikooda vellaiya irukke.

[@prabhagarprabhu7337]

ஹலோ மாமி இலை வடாம் சுருங்காம, செய்துகாட்டுங்கோ மாமி.. நீங்கள் செய்த அரிசி அப்பள 1st method−ல் அரிசிமாவு கும்பாச்சியா(கோபுரமாக) போடனுமா இல்லை தலைதட்டி போடனுமா மாமி தண்ணீர் எப்படி விடவேண்டும் என்று சொல்லுங்கோ மாமி.

[@jayshreev1268]

சுருங்காமல் என்றால் புரியவில்லை உலர்ந்த உடன் கொஞ்சம் சுருங்கும் பொரிக்கும் போது சுருங்காமல் இருக்க நீங்கள் இரண்டு கரண்டி வைத்து பொரிக்கவேண்டும் இந்த அரிசி அப்பளம் வீடியோ வில் காட்டியுள்ளேன்

[@saradhaponnukrishnan2057]

Sorry. Mami

[@jayashreegrjayashree2650]

Edge Ellam nalla varala why

[@jayshreev1268]

Nallave vandhurukke

[@jayashreegrjayashree2650]

@@jayshreev1268 enaku edge nalla varala nu sonnen

[@jayshreev1268]

@@jayashreegrjayashree2650 why cut aaghi vandhirukka mellisa idanum urundai Nalla kaila vechu uruti Madhu theyama oram (vilimbu,edge ) ganamaga iellama iettal Appalam super ah varum

[@jayashreegrjayashree2650]

OK next time try pannaren

[@jayashreegrjayashree2650]

Last week pappadam panninen athu supera vandhudhu ithu than orum ellam pisuru pisura vandhirukku