Japan Tokyo Traditional restaurant 190 years old Deep sea fish Angler monkfish specialty restaurant

Isegen is the only restaurant specializing in monkfish dishes in Tokyo.
Established in 1830, this long-established restaurant has a 194-year history.The seventh generation has inherited the taste of the restaurant, and we have taken a close look at a day in the life of this famous restaurant, such as special warishita and impressive hanging monkfish.
[Store] Nadai Anko Nabe Isegen
[Address] 1-11-1 Kanda Suda-cho, Chiyoda-ku, Tokyo
[Map] maps.app.goo.g...
isegen.com/
www.facebook.c...
/ _isegen
★A traditional Japanese restaurant with long lines from early morning
• 朝から行列のできる大阪·堺で話題の大衆食堂！...
★Popular food stalls that run stalls designed by themselves
• 福岡･博多 宮大工のカリスマ屋台大将が自ら設...
★ Fully booked Popular eel restaurant
• 130年続く奈良の老舗料亭「菊水楼」の伝統を...
★The oldest oden shop in Japan
• 日本で最も歴史のあるおでんの名店！180年続...
★Japanese knives from Osaka Sakai ordered from all over the world
• 600年の歴史 大阪･堺の和包丁！世界中のシ...
★Kyoto's popular restaurant that has been around for 60 years
• 京都の学生たちに愛されて60年以上も続く大衆...
★A famous tamagoyaki shop that has been in Kyoto's Nishiki Market for 80 years.
• 和食料理人や寿司職人も認める熟練の技！京都･...

[@Snowkitty1424]

That looks so good, Would like to try this place out one day. Great work FTJ 🥰

[@healthyfoodbyfarhanausman9949]

Good job ❤❤❤❤❤❤lots of love from pakistan ❤❤❤❤

[@darlenealvarado2875]

Whats that slimy stuff all over the fish 🐟 This Chef has amazing carving skills 👍 Watching from Colorado 🇺🇲😊❤️

[@graffitihh72]

Great Job!!!

[@abbieconnie2012]

Just saw him on behind the counter from pablo from Tokyo

[@restaurantman]

👍👍

[@PorkBarrel.]

If they scraped the product on the cutting board with the back of the knife instead of the blade, it would stay sharper longer.