What strikes me as so beautiful about Japanese work-culture is that they will take any culture- and craft and push it to its limit. Doing it so well that even people native of that culture will laud their craft. I've seen French compliment their croissants and bread, I've seen Germans compliment their sausages. It's quite beautiful to see and makes me feel proud of our species.
11:49 As a Dutchman I can smell the goodness of that sausage through the screen and it makes me hungry. Like the Germans, we Dutch like our sausages as well. Smoked sausage in particular. So, so good. I appreciate this Japanese master giving this north western European tradition respect and love. It does not surprise me at all that he won gold at the world championship.
As a german i can say this man is a grandmaster of his profession and it's a pleasure to see that he evolved his studies from germany. He can mess with every butcher in my country... in the world. Very impressive!
@@SUNGWOOMYHERO Ha ha, I got full from just watching the video. But seriously I had to make some soft Pretzels to eat after I watched this video just to get something into my stomach.
A German from Saxony here. Very awsome butchery. I don't think, there can be any complains about the products. And a great respect to the Mr. Ishii. What a hard working man. And to the master himself and all his other employees too of cause.👌 I love Japan since I was 11 years old and it took me till I was 40 years old to visit this beautifull country. Next year I turn 46 and hope to manage to visit Japan for the third time. 🇩🇪🍻🇯🇵
It’s amazing that you’ve been a fan of Japan since you were 11, and finally made it there in your 40s! Japan must have left quite the impression if you're planning your third trip! Any tips for must-see spots for a first-time visitor?
It doesn't really surprise me that he won the German sausage contests -- his attention to detail and quality workmanship are the hallmarks of Japanese products. His shop is on my bucket list!
German person from the Westerwald here! Everything I saw in this video looked plain amazing 😍😍😍😍 My dream is to become a butcher after I'll have finished university and gosh - This video is so inspiring!! I hope the master keeps up the great work!! 🖤🖤❤❤💛💛
guten morgen. schön zu lesen das sich Leute für den Beruf interessieren. ein ratschlag auf deinen Weg. Bewirb dich einfach dort wo es dir am besten schmeckt und schau das es ein möglichst kleiner Betrieb mit großer Palette ist. Mittelständische Betriebe, Lebensmitteleinzelhandel und Industrie würde ich dir nicht empfehlen
@@rudis_resterampe2335 Danke für den Tipp!! Will aber auch eine Zeit lang auf industriellen Ebenen Metzgern und Schlachten. Mein Ziel wird es sein, anthropologische Forschung zur Beziehung zwischen dem Mensch und dem Tier als lebendes Fleisch zu machen. Und der düsterste Teil davon ist in der Massenfleischerei, wo weder Arbeiter noch Tier mehr sind als leblose Objekte in den Händen des Konsumkapitalismus und der profitgierigen Großkonzerne. Davor werde ich zum ,,ordentlichen" lernen des Handwerks aber definitiv deinem Ratschlag folgen.
I am an American who has lived in Japan for five years and I am not surprised at all by this guy's skill. I have found most sausage in Japan to be excellent. The only kind I miss is sweet Italian sausage which I have not been able to find here. On average, Japanese sausage is better than that found in the US.
Wow, better than in the US? That’s a big claim! I might have to book a trip just for the sausages. 😆 Do you think Japan will ever start offering more international sausage varieties like the sweet Italian, or are they sticking to their strengths?
I am A old German Sausage Maker I like His way and it is so convincing i am sure the taste is incredible I do not have the Beef Meat here in Philippines not yet but I can Improvise this trough knowledge. This inspired me to start my Business again with 79 Years. Thank you for Sharing this Video Yahweh Bless.
As a Filipino I am sure many Filipinos would appreciate and buy this kind of sausage. There's too many artificial sausages with lots of preservatives here and does not taste as good...
as a Vietnamese I have a plan to start a beef sticks business. This video inspires me a lot, not only the machine, knowledge, creative various menu but also the owner he's so nice. Thank you for making this video.
I really appreciated the way Hata San explained the yse of the natural casings and why there may be some faults . His sensei in Germany must be filled with pride to see how Hata San is putting all he learned into practice, passing his knowledge on . A great video. Thankyou .
As a person who love Sausages, i live in Denmark. I always grill my sausages before eating, i know they are smoked, but i do grill them insted of boiling them. i Think the taste is so much better and the crispy skin takes it to the next level.
Knackwurst is already crispy. If u grill it, you destroy it. It has to be cooked. Weisswurst is simply made this way to be cooked an this is how its meant to be prepared (its form Bavaria) And Frankfurter should not be either grilled or cooked. Bratwurst, Thüringer etc. are made to be grilled.
When I see someone in one Country making traditional foods from another Country, I am happy to see it and I am sure the customers are very happy too. Making some national recipes are hard to do because either you cannot get all of the ingredients you need, or you need some sort of a specialized kitchen equipment or that it is just so labor intensive that you don't want to undertake the challenge. This where a specialty shop like this comes into play and it is all made in a homestyle fashion, just on a larger scale. I have a German friend of mine here in Thailand that bakes authentic German breads, and he lives about 1hr 20mins away by train. But I can place a big order with him, and he will meet me at the train station and give me a tour of his city and show me his operation and we have a nice lunch and beers together and then he sees us off on a bus home with all of the goodies he baked for us and I am as giddy as a kid finding a 4-leaf clover. You just don't get service like that except at a home-grown operation from someone that is putting passion into their foods. I would spend a lot of money in a place like this and stock up and visit often. Decades ago we had a small German bakery/Meat place that opened in an old convivence store location that did it all like this, but on a smaller scale and made authentic German desserts too, it was a fantastic place to visit and spend my money. But sadly she closed. I have an authentic Mexican restaurant run by an older woman and her family that is to die for and also a great Asian food store that does things similar, but on a smaller scale too. So, if you have any places like that in your area, even if you have to travel some distance, it will be worth your while to visit, purchase and get the real deal from them no matter what Nationality of goods they are producing. Recently in my city, an Eastern European store opened that carries sausages from Poland, Cheeses from Bulgaria and Wines from Ukraine just to name a few and I can drop $200 USD very quickly Ha ha.
I salute all Japanese craftsmanship IN ITS TOTALITY. Their dedication and determination to produce an end product to absolute perfection is a sheer joy for the body, mind and soul. Long live the Japanese culture that sets the standard of near perfection (if not perfection) worldwide in a "sad world" of mass production. I hope to have the privilege to visit your wonderful country and beautiful people at some point. Thank-you Japan for your inspiration of how to strive for excelencel!!!!
GREAT VIDEO! I was gobsmacked by the variety of products HATA prepare and the fact that so much of the production is by hand. When we go to Japan this autumn, I want to stay as close to this place as I can! Terrific productions values, too!
Production values are on point, right? Makes you appreciate the hard work and care that goes into every product. I wonder if they offer tours or tastings-would be amazing to get a behind-the-scenes look while you're there!
Master Hata San is a pleasure to watch, such a wonderful kind person. I would love to some day be able to sample all his creations. The way he carries himself is a prime example of how you should share your pride, kind and loving. The love for his craft can be seen in each step
Wow !!! Great chief, and fantastic video German sausages with Japanese perfection take it to another level , not even Germans can reach !!! For the first time, I see completely handmade corned beef !!!! You made me feel that cooking is an art !!!!!!!!! Thank you, Good luck Sir ! looking forward to more videos !!!
I'm Korean living in the U.S.A. I normally enjoy watching Korean cooking programs, especially those about street food in different areas in Korea, I must say that I thoroughly enjoyed watching this program, and I will likely continue to watch more of your videos. Thank you!
I don´t know where u live in USA , search a Butcher who make german style sausages , then u can taste it . Or come to germany the most sausages u can buy in normal supermakets :)
What an absolute madman, in the very best possible way. I would not want to live in a world without such a magnificent dedication to excellence. And I want to try that jerky before I die!
Grande bravura di questo maestro della salsiccia e del suo giovane aiutante. Sembrano deliziosi questi prodotti!!! Un cordiale saluto dall'Italia.👍👍👍💯💯💯🇮🇹
Awesome and delicious. And he even does Fleischkäse!😊 Weißwurst needs a lot more parsley for my taste but to see my German Wurst is done in Japan fills my heart with joy! Japanese meat always looks like really high quality, love that too.
would love to try this. I have been a chef all my life and this would be not just a taste but an experience. Maybe some day I can enjoy in person. Thank You!!
Russian student from germany here! This master has mastered all sausages in the world but it cant beat my babushka's sausages. She makes the best ones ;) Slava Ukraini!
The marbling of that beef jerky is amazing...I know it will be so tender and soft!...but the real western beef jerky is supposed to be dry and tough....this is what travelers ate when they went long distances and ahd to pack something to eat.
Appreciate the skills of the folks very much. Have been to Japan many times and it is a superclean place but nevertheless it's really better when handling raw meat destined for consumers to use gloves.
I have tears in my eyes watching this …. I swear I’d eat my way through his smokehouse and store and you’d find me on the floor in a food coma 😂😂😂😂😂. Then you’d need a forklift to haul my fat self out ! ❤❤❤❤❤❤❤ . YES , IM A FOODIE !!!! 😛😋😊
젊은시절 독일에서 찍으신 사진이 인상적이네요 이분을 제가 직접 뵙는건 힘들겠지만 영상을 보면서 몇가지 궁금증이 떠올랐는데 1. 맛있는 소세지를 만드는 공정에있어서 독일 이외의 나라에서 환경적인 불리함이 있는지 2. 제빵에서 빵반죽에 들어가는 물의 맛이 빵의 맛에도 영향을 끼친다고 들었습니다 영상에서 치즈소세지 반죽을 만들면서 얼음을 많이 넣었는데 특별한 얼음인지 궁금하네요
I just signed up for your super good channel. Thank you for sharing your video attachments with us. Thank you for your mutual friendship. Greetings from Slovenia. Isa❤❤👍👍
Sausages are amazing, of course! However the breading man caught my heart the most. I have seen so many people breading different type of foods. They have got it to perfection.
A gold medal for sausages? That's some serious 'gold standard' right there! I bet biting into one of those sausages feels like biting into a medal! 🏅 What’s everyone’s favorite kind of sausage? I need recommendations for my next snack adventure!
What strikes me as so beautiful about Japanese work-culture is that they will take any culture- and craft and push it to its limit. Doing it so well that even people native of that culture will laud their craft. I've seen French compliment their croissants and bread, I've seen Germans compliment their sausages. It's quite beautiful to see and makes me feel proud of our species.
11:49 As a Dutchman I can smell the goodness of that sausage through the screen and it makes me hungry. Like the Germans, we Dutch like our sausages as well. Smoked sausage in particular. So, so good. I appreciate this Japanese master giving this north western European tradition respect and love.
It does not surprise me at all that he won gold at the world championship.
As a german i can say this man is a grandmaster of his profession and it's a pleasure to see that he evolved his studies from germany. He can mess with every butcher in my country... in the world. Very impressive!
Looking delish, that's all I know!
How is waste managed in a food factory?
@@SUNGWOOMYHERO Ha ha, I got full from just watching the video. But seriously I had to make some soft Pretzels to eat after I watched this video just to get something into my stomach.
Yet german sausages are tasteless 🤷♂️
He can mess with the sausage makers here. Butchery is totally diferent
A German from Saxony here.
Very awsome butchery. I don't think, there can be any complains about the products.
And a great respect to the Mr. Ishii. What a hard working man. And to the master himself and all his other employees too of cause.👌
I love Japan since I was 11 years old and it took me till I was 40 years old to visit this beautifull country. Next year I turn 46 and hope to manage to visit Japan for the third time.
🇩🇪🍻🇯🇵
What safety measures are implemented in a food factory?
@@trendingfarmusнаивысшие! все коровы ппоходят инструктаж по технике безопасности на пищевых производствах! 😂
Take me with you, I´m 54 and I have never been there, I love Japan too since my 18 . :-)
I'm 29 and visiting Japan for the first time in November for 3 weeks. I'm super excited and just wanted to share.
It’s amazing that you’ve been a fan of Japan since you were 11, and finally made it there in your 40s! Japan must have left quite the impression if you're planning your third trip! Any tips for must-see spots for a first-time visitor?
It doesn't really surprise me that he won the German sausage contests -- his attention to detail and quality workmanship are the hallmarks of Japanese products. His shop is on my bucket list!
German person from the Westerwald here!
Everything I saw in this video looked plain amazing 😍😍😍😍
My dream is to become a butcher after I'll have finished university and gosh - This video is so inspiring!!
I hope the master keeps up the great work!! 🖤🖤❤❤💛💛
guten morgen. schön zu lesen das sich Leute für den Beruf interessieren. ein ratschlag auf deinen Weg. Bewirb dich einfach dort wo es dir am besten schmeckt und schau das es ein möglichst kleiner Betrieb mit großer Palette ist. Mittelständische Betriebe, Lebensmitteleinzelhandel und Industrie würde ich dir nicht empfehlen
@@rudis_resterampe2335 Danke für den Tipp!! Will aber auch eine Zeit lang auf industriellen Ebenen Metzgern und Schlachten. Mein Ziel wird es sein, anthropologische Forschung zur Beziehung zwischen dem Mensch und dem Tier als lebendes Fleisch zu machen. Und der düsterste Teil davon ist in der Massenfleischerei, wo weder Arbeiter noch Tier mehr sind als leblose Objekte in den Händen des Konsumkapitalismus und der profitgierigen Großkonzerne.
Davor werde ich zum ,,ordentlichen" lernen des Handwerks aber definitiv deinem Ratschlag folgen.
I am an American who has lived in Japan for five years and I am not surprised at all by this guy's skill. I have found most sausage in Japan to be excellent. The only kind I miss is sweet Italian sausage which I have not been able to find here. On average, Japanese sausage is better than that found in the US.
I agree with you. The US is only good doing or manufacturing war and weapons of war. So the US sucks
Kowalski kielbasa is pretty good everywhere in the usa.
Italian sausage you find in Italy
Wow, better than in the US? That’s a big claim! I might have to book a trip just for the sausages. 😆 Do you think Japan will ever start offering more international sausage varieties like the sweet Italian, or are they sticking to their strengths?
I have lived in Japan for 20 years and I think the total opposite of what you just said 😮
I am A old German Sausage Maker I like His way and it is so convincing i am sure the taste is incredible I do not have the Beef Meat here in Philippines not yet but I can Improvise this trough knowledge. This inspired me to start my Business again with 79 Years. Thank you for Sharing this Video Yahweh Bless.
As a Filipino I am sure many Filipinos would appreciate and buy this kind of sausage. There's too many artificial sausages with lots of preservatives here and does not taste as good...
コンビーフ、ジャーキーから総菜まで勢ぞろい。
ここ数年で、近所の総菜扱ってるお肉屋さんが閉店続きだらか、こういうお店、本当に羨ましい。
確か小学2年の時、近所の肉屋に取材するみたいなことして、そこの肉屋わざわざ僕たちのために唐揚げを作ってくれたんです。その数日後そこはもう閉店してました。
as a Vietnamese I have a plan to start a beef sticks business. This video inspires me a lot, not only the machine, knowledge, creative various menu but also the owner he's so nice. Thank you for making this video.
I really appreciated the way Hata San explained the yse of the natural casings and why there may be some faults . His sensei in Germany must be filled with pride to see how Hata San is putting all he learned into practice, passing his knowledge on . A great video. Thankyou .
As a person who love Sausages, i live in Denmark.
I always grill my sausages before eating, i know they are smoked, but i do grill them insted of boiling them. i Think the taste is so much better and the crispy skin takes it to the next level.
Knackwurst is already crispy. If u grill it, you destroy it. It has to be cooked. Weisswurst is simply made this way to be cooked an this is how its meant to be prepared (its form Bavaria) And Frankfurter should not be either grilled or cooked. Bratwurst, Thüringer etc. are made to be grilled.
When I see someone in one Country making traditional foods from another Country, I am happy to see it and I am sure the customers are very happy too. Making some national recipes are hard to do because either you cannot get all of the ingredients you need, or you need some sort of a specialized kitchen equipment or that it is just so labor intensive that you don't want to undertake the challenge.
This where a specialty shop like this comes into play and it is all made in a homestyle fashion, just on a larger scale.
I have a German friend of mine here in Thailand that bakes authentic German breads, and he lives about 1hr 20mins away by train. But I can place a big order with him, and he will meet me at the train station and give me a tour of his city and show me his operation and we have a nice lunch and beers together and then he sees us off on a bus home with all of the goodies he baked for us and I am as giddy as a kid finding a 4-leaf clover. You just don't get service like that except at a home-grown operation from someone that is putting passion into their foods.
I would spend a lot of money in a place like this and stock up and visit often.
Decades ago we had a small German bakery/Meat place that opened in an old convivence store location that did it all like this, but on a smaller scale and made authentic German desserts too, it was a fantastic place to visit and spend my money. But sadly she closed.
I have an authentic Mexican restaurant run by an older woman and her family that is to die for and also a great Asian food store that does things similar, but on a smaller scale too.
So, if you have any places like that in your area, even if you have to travel some distance, it will be worth your while to visit, purchase and get the real deal from them no matter what Nationality of goods they are producing.
Recently in my city, an Eastern European store opened that carries sausages from Poland, Cheeses from Bulgaria and Wines from Ukraine just to name a few and I can drop $200 USD very quickly Ha ha.
I salute all Japanese craftsmanship IN ITS TOTALITY. Their dedication and determination to produce an end product to absolute perfection is a sheer joy for the body, mind and soul. Long live the Japanese culture that sets the standard of near perfection (if not perfection) worldwide in a "sad world" of mass production. I hope to have the privilege to visit your wonderful country and beautiful people at some point. Thank-you Japan for your inspiration of how to strive for excelencel!!!!
Wow, everything looks delicious. It's actually hard to find good, genuine hand made sausages in western Europe nowadays. This guy can cook for sure
Welkome, to Beregovo, Mukachevo, ..👍🇺🇦 UKRAINA..👍👍🥓🥩🍗🥓🥩🍗👍👍👍
Люблю смотреть японские видео как все безупречно делают любое блюдо или выпечку нет слов их мастерству во всем мира и добра этим людям
GREAT VIDEO! I was gobsmacked by the variety of products HATA prepare and the fact that so much of the production is by hand. When we go to Japan this autumn, I want to stay as close to this place as I can! Terrific productions values, too!
And have your wallet ready ; )
Production values are on point, right? Makes you appreciate the hard work and care that goes into every product. I wonder if they offer tours or tastings-would be amazing to get a behind-the-scenes look while you're there!
Master Hata San is a pleasure to watch, such a wonderful kind person.
I would love to some day be able to sample all his creations.
The way he carries himself is a prime example of how you should share your pride, kind and loving.
The love for his craft can be seen in each step
Wow !!!
Great chief, and fantastic video
German sausages with Japanese perfection take it to another level ,
not even Germans can reach !!!
For the first time, I see completely handmade corned beef !!!!
You made me feel that cooking is an art !!!!!!!!!
Thank you, Good luck Sir ! looking forward to more videos !!!
Супер! Всё так эстетично, красиво. Смотришь и думаешь, вот бы это попробовать. Браво, господину Исии, мастер своего дела.
это вам не сосиски с перьями хвостами клювами и письками
Beef Jerky, homemade German Sausage, and Siu Mai all from one place. What a wonderful store.
I'm Korean living in the U.S.A. I normally enjoy watching Korean cooking programs, especially those about street food in different areas in Korea, I must say that I thoroughly enjoyed watching this program, and I will likely continue to watch more of your videos. Thank you!
I don´t know where u live in USA , search a Butcher who make german style sausages , then u can taste it . Or come to germany the most sausages u can buy in normal supermakets :)
What an absolute madman, in the very best possible way. I would not want to live in a world without such a magnificent dedication to excellence. And I want to try that jerky before I die!
Wunderbar! Japanese, as always, perfect in everything they do.
Grande bravura di questo maestro della salsiccia e del suo giovane aiutante.
Sembrano deliziosi questi prodotti!!!
Un cordiale saluto dall'Italia.👍👍👍💯💯💯🇮🇹
Il est agréable de manger de la qualité continuez à faire plaisir aux gens ils vous le rendront respect à votre magasin ❤
Я восторге, очень аккуратно все делаете и с душой. Вы молодец❤❤❤
A truly professional master butcher. The tiny "Leberkäse/Fleischkäse" !!!
この動画を見てビーフジャーキーを購入して食べました😊
このビーフジャーキーに敵うツマミはなかなか出てこないと思います🎉
肉厚のジャーキーを噛み締めるほどに旨みが出て、鼻を通るスモーキーな香りは病みつきになります❤
定期的に購入します😊
ありがとうHATAさん😂
お店の場所を調べたら家の近くにありました、さっそく明日行ってみようと思います
教えてくれてありがとうございます😊
ああ、この店に来ることができて幸運です。 もしそこに着いたら、そこに留まりそうな気がします😂❤️😂
I think everything made in this shop would be insanely delicious!
This is the most interesting sausage and meat products video that I have ever seen.
me too, sausage made in pork shape and pizza the great looking
Perfektni práce klobouk dolů.HRADEC KRÁLOVÉ.ČESKÁ REPUBLIKA
State of the art skill and materials and process
Have a wonderful holiday
Almost everything Japanese do is pure art!
Awesome and delicious. And he even does Fleischkäse!😊
Weißwurst needs a lot more parsley for my taste but to see my German Wurst is done in Japan fills my heart with joy!
Japanese meat always looks like really high quality, love that too.
would love to try this. I have been a chef all my life and this would be not just a taste but an experience. Maybe some day I can enjoy in person. Thank You!!
육포 고기 엄청 좋은 거 쓰네요. 맛 보고 싶군요.
소시지도 맛있어 보여요.
The video is interesting. The food looks so fresh and delicious.
Can’t imagine how good that place smells!
Russian student from germany here! This master has mastered all sausages in the world but it cant beat my babushka's sausages. She makes the best ones ;) Slava Ukraini!
The marbling on that beef jerky was amazing! That's expensive cut of meat!
Incredible skill and vague beef perfect combination for food
The marbling of that beef jerky is amazing...I know it will be so tender and soft!...but the real western beef jerky is supposed to be dry and tough....this is what travelers ate when they went long distances and ahd to pack something to eat.
実直な仕事に脱帽。
それにしてもこんなに丁寧な仕事で採算とれるのだろうか？
Good work always rewarded, so, what about perfection !!!!
I love how he is happy with his works ❤ big support from me😊
Looks amazing. Love the Japanese passion for perfection!
Appreciate the skills of the folks very much. Have been to Japan many times and it is a superclean place but nevertheless it's really better when handling raw meat destined for consumers to use gloves.
I can't stop smiling.
Thanks!
繋がってるソーセージの長さも均等に揃ってて、切った時に綺麗にばらけていくのが美しい。ソーセージ作りの教科書を見ている気分になりますね。 材料高騰でいずれ値段も上がるでしょうが、一度は買いに行きたいな
I really like eating sausages...because they are easy to eat.
こんなに長い動画、、、退屈する瞬間が全くなかった😮
レバーの揚げたての断面が見たかった❗
ヒゲのおっちゃんのパン粉にまぶしてるときの優しい手つきが好き
I have tears in my eyes watching this …. I swear I’d eat my way through his smokehouse and store and you’d find me on the floor in a food coma 😂😂😂😂😂. Then you’d need a forklift to haul my fat self out ! ❤❤❤❤❤❤❤ . YES , IM A FOODIE !!!! 😛😋😊
This place ROCKS!
日本の職人さんは、
本当に凄いですね👍🏻
한국소세지와는 진짜 질 자체가 다릅니다. 세계최고 수준이네요..한번 먹어보고싶어요👍🏻
이 사람만 칭찬을 해
다 먹어보지도 못한 한국소세지 전체를 니까짓게 후려칠생각 하지말고
소시지는 아니지만 1년에 목우촌에서 명정때 선물용 햄이 선물세트로 나오는데 그건 진짜 맛이 있음
일반 시판용이 아닌 진짜 고기가 십히는 햄!
알려지지않아서 그렇지 우리나라에도 소세지장인 많아요.물론 일반기업에서 만든건 맛이 없지만요.내 입맛엔 미국산 소세지가 맛있네요.
My German heart smiles. :3
Japan seems to do everything well. Now Shohei is like a king
Очень круто! 👏👌👍✌️🇷🇺
I love Japanese perfection!
Nie nooo ! Japonczycy zaraz opanuja rynek kiełbasiany i wedliniarski !!!
IM wystarczy dotknac czegos ,to zaraz to opanowuja z perfekcja !!
Perfect German Food. Well done !
11:45 that snap is everything right there
OMG that cheese sausage is something else. Never saw something that juicy. Japan is crazy, and I have to visit that beautiful country some day.
Просто супер,всех благ вам и вашему производству.с наслаждением смотрела,и подписалась.казахстан алматы .
That fact that this place is in the middle of nowhere and not in some upscale part of Tokyo surprised me. I will certainly pay a visit.
노래를 부르며 봉사활동도하고 요리도 좋아하는 1인입니다. 많은걸 배울수있어서 구독했습니다. 감사합니다~^^
Meat meister indeed,
Much love & respect from 🇿🇲 Zambia.
Why was this material chosen for the product instead of a cheaper or more durable alternative?
I need a shop like this beside my house.
As always I learned one heck of a lot by just watching this excellent video!
Looks so delicious! amazing job sir!
Мое уважение японскому деду с бородой 👍
Wolverine does a good job packing corned beef.
Serious claws!
I love Japanese food.. i miss it😢❤
This looks awesome, high quality probably only possible in Japan👍Very inspiring, thank u for the report!
Thanks, now on my go-to list! Kinda far out there but looks worth the trip!
Je suis très satisfait du travail de ces personnes ❤matériel très propre des gens qualifier j'aime ♥
I would love to taste everything at least once.
Looks really good!
絶対旨いヤツですね🤤
Chia sẻ hay quá, món ăn thực sự hấp dẫn.... , tôi muốn 1 lần nếm thử những món ăn của đắt nước mặt trời mọc
젊은시절 독일에서 찍으신 사진이 인상적이네요
이분을 제가 직접 뵙는건 힘들겠지만 영상을 보면서 몇가지 궁금증이 떠올랐는데
1. 맛있는 소세지를 만드는 공정에있어서 독일 이외의 나라에서 환경적인 불리함이 있는지
2. 제빵에서 빵반죽에 들어가는 물의 맛이 빵의 맛에도 영향을 끼친다고 들었습니다 영상에서 치즈소세지 반죽을 만들면서 얼음을 많이 넣었는데 특별한 얼음인지 궁금하네요
素晴らしい肉の芸術。見るのも真似するのも楽しい。ドイツからよろしく。
コンビーフの製造過程で牛肉の煮汁を捨てないで肉に戻してるの見て感動した。
市販のコンビーフだと煮汁は捨てて、
後から調味液を混ぜるの知ってたから。
美味いんだろうなあ、通販は中止してるみたいだけど食べたいなあ。
Very awsome butchery.
I am getting hungry right now! Thank you for such a nice video!
In Japan, there are many craftsmen who cook delicious ham and sausages that have become champions around the world
凄いです。色々見せてもらって、ありがとうございます。勉強したいです。一度行ければ行きたいです。でも少し遠いかなぁ！でも行きたいです
I just signed up for your super good channel. Thank you for sharing your video attachments with us. Thank you for your mutual friendship. Greetings from Slovenia. Isa❤❤👍👍
СПАСИБО ЗА ВАШЕ МАСТЕРСТВО! Я постараюсь приготовить что-нибудь из ваших рецептов! Вы показали все понятно,даже не нужен перевод. ВАС СМОТРИТ УКРАИНА❤
Deine Schweinswürstchen mit Käse sehen lecker aus ! ( Your pork sausages with cheese look delicious! )
I need to be in this shop, now!
Is there anything this man cannot do??? Wow!
Sausages are amazing, of course! However the breading man caught my heart the most. I have seen so many people breading different type of foods. They have got it to perfection.
A gold medal for sausages? That's some serious 'gold standard' right there! I bet biting into one of those sausages feels like biting into a medal! 🏅 What’s everyone’s favorite kind of sausage? I need recommendations for my next snack adventure!
Amazing shop with wonderful many, many products, you have a 5 stars shop, bravo !
ビーフジャーキーに使ってる牛肉が凄い！
The food looks absolutely wonderful. I wish I could be there, maybe one day.
This job is definitely not for the faint hearted 😍😍😍😍