I haven’t felt much like eating since my parents passed away. Mostly eat nuts, bread, cheese, and a few vegetables. After seeing these lovely simple recipes I’m starting to feel hungry for some tastier food again. I’ll try to remember to pick one recipe before every time I go shopping, and start taking better care of myself. Thanks for your inspiring videos.
@@caleidozkopie8344 Thanks so much for your concern! I’ve been endeavoring to improve my state of mind by listening to self-affirming messages (on Jason Stephenson’s YT channel) during the night, and more recently to Alan Watts lectures on various YT channels. I’m still struggling on feeding myself, but am starting to turn things around. I just learned about an app called Cronometer, that I’ve been using for about a week. It enables me to discover what nutrients my vegetarian diet is deficient in, so I can focus on what I need to eat more, or less of. I’ve learned that an easy way to boost my Omega 3 and calcium levels is to add a healthy amount of Canola oil and calcium citrate to my soups and chili, for example. Today I’m thawing out some curried pea soup made with the delicious recipe on this channel, that I modified by using 3 times the amount of split peas to boost the protein content. I just ordered a couple of fermenting crocks, and am looking forward to trying some probiotic recipes on various websites. Another change is to switch from the cyanocobalamin form of B12 supplement to the biologically active methylcobalamin form. Hopefully these changes will bring me into a more balanced state of physical and philosophical wellbeing. I hope you and everyone who reads this are doing well, and thanks again for your kind message.
This was such a surprise. You've taken vegan chili to the next level! I've never made it like this. Definitely giving it a try! And I can already see that chili powder making its permanent space in the pantry, just like the chili oil.
As a fan of Any kind, of “Chili”… you packed so much flavor into this version, it has me very intrigued! A truly unique take that I can almost smell, from here! Beautiful! Nicely Done!
May rainbows follow you and give you all you need to love and lookafter yourself. Stay ever Blessed ❤ I also started cooking after ive come across this incredible channel. Thank you Yeung.
Update!! To anybody reading these comments, I’ve only made 2 of his recipes and both were excellent! This one was a bit of work, but it’s incredibly good! I’ve never had a tofu recipe that I found edible, but this one is stellar. Highly recommend making this!! ⭐️ I’m making this now with a couple of substitutions, but it should be very similar. Can’t wait to try it! I’m not a vegetarian, but I’ll try any vegan recipe that sounds intriguing. My chili oil is macadamia but & I’m adding chipotle peppers in adobo sauce because I had it in the freezer & only had 3 dried chili peppers. Also, a fresh Serrano pepper. I do like it hot 🥵 😋
I made this chili. It is delicious. I have to travel to Texas where they take chili very seriously. There are a few vegetarians in the group and I was elected to come up with a veggie friendly chili for chili night, the Friday after Thanksgiving. I think this recipe wins! The chips, lime, avocado and cilantro are a nice light note. Thanks Will.
I would love this over rice. Looks delicious and pretty sure, it tastes amazing. I love these meatless recipes even though I'm not vegan. Really nice alternative especially for dinner parties. Everyone's happy!
I have watched this about 5 times back to back. You transformed those ingredients into that delicious-looking hearty chili like a magician! I can't wait to try this!
I learned by accident when a roommate put my tofu in the freezer that it gave it a meaty texture for better tasting dishes. I put it on a plate and freeze until solid. Then l thaw it completely and squeeze all the liquid out. I dice or shred it to get the size and texture l want. Firm or extra firm works best.
Nice disclaimer at the chart to fend off the chilli officionados. I make a similar vegetarian one. 100% agree on cooking the tofu with the soy sauce at the start, makes a huge difference. I also recommend adding a tablespoon of chocolate powder after the tomatoes to give it a richer colour and a glossy finish.
Tried this recipe without the special chili powder, wine & chocolate. Good, but just okay. Today, I made it as written, with the special chili powder, wine & chocolate!! What a flavorful difference!! Worth the longer trip to a special grocer for the peppers 🌶!! 💗💗💗
I have been making a Black Bean Chilli for years which has morphed from a recipe in a White Water cook book. Your twists that you present in your chilli really intrigue me. I will have to hunt those dried peppers and give it a try..
Love the recipe... a few substitutions/additions to consider... 1. Use fresh tomatoes instead of canned, and smoke them, if you can, or fire roast them if not, or oven roast them if you can't smoke or fire roast them. Major improvement over canned!! 2. Fire roast or roast red bell peppers to puree and add to the sauce. 3. Sub sundried tomatoes for tomato paste. 4. Add chopped pecans- adds so much to both the texture and the flavor. Love your channel!!
Hello Will I am a new suscriber to your channel I have not made any of your dishes ........but they look absolutely YUMMY! I enjoy listening to you talk you have a very soothing voice kinda quiet but you probably make up for it when ya go out and oh I dint know play a game of basketball with your buddies yelling at the top of your lungs☺I like the asthitic of your videos there calming when I do make one of your dishes I'll give ya a shout out have a great day
Oh my! My tastebuds are anxiously anticipating this brilliant take on chili. I’m always looking for delicious alternatives to meat and this will do nicely!
I made this tonight (I didn’t make the dry spice or chilli oil) it tasted so good, closest thing to real chilli I have ever tasted. I will be sure to do the dry spice and oil for next time. I love the way this guy cooks. 👍🏻
I made this and loved it. My wife hates chili and also loved it. Try leftovers on fries! So good. It's recommend a little more chili powder mix, about 3T. Use a dry red wine. I used a bit to many sweet elements but it was still killer.
***REVISION*** not sure what I was thinking 😅 it’s 800ml tomato purée not 400ml. Recipe below is updated! LAY HO LAY HO 👋🏻 how spicy do you like your chili? Btw if you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Love your recipes. I don't wat spicy at all. I like the simplicity of your cooking and that there is no background music. Please don't ad it. The cadence of your voice makes the videos easy to concrete and relax.
I really like your recipe!!! I ordered the "guajillo peppers", I admit I don't know! On the other hand I have the dry Thai red peppers and also dry chipotle and of course everything else too. I made your chilli oil, which is Fabulous, it's the 2nd bottle! It's crazy the scent of this oil, we are addicted. Thank you for this beautiful recipe rich in flavor and we enjoy in advance! Thank you ☺
Incredible recipe! Love all your vegetarian recipes! Please have more these healthy but delicious recipes! Also love so much you put all of the ingredients under the videos👍！
Very good recipe, thank you so much for sharing. Can you please give the link to the nonstick pan that you used in the early part of the video? Thank you
I love all the recipes you show, you make it look so easy and appealing. Your calm dimmer and confidence in preparing the dishes it’s inspiring to anyone watching to try make it at home. Keep up the good job. Much appreciated.
Wow, a symphony of flavours! A must try. I like the idea of making your own chili powder. I make a lot of spice blends, I will definitely try that! Thanks for another enticing video!
Love it, can't wait to try it! Can you possibly share where you purchased the stainless steel, wide mouthed funnel you used with your jars? Thank you for everything!
I make a killer vegan chili pretty often, and your recipe looks great. I'm definitely going to incorporate some of your ideas. When I make chili powder, I grind the chilis with cinnamon, cumin seeds, coriander seeds, allspice, cloves, oregano, black pepper, and turmeric into a chili/curry powder variant.
Could you please provide the amount of each ingredient? Your mix using common herbs and spices seems very attractive, ias I avoid buying exotic ingredients I might only use once.
@@DulceN I do it differently each time, depending what's on hand, and I don't measure anything, but a teaspoon each, except a half ts black pepper, 6 cloves, mixed with six dried guajillo chilis would probably come close. Double everything for more. Or just follow Yeung Man's recipe.
Thank you for this amazing recipe. I've never thought to use lentils before. I have so much lentils in my pantry but they won't be there for much longer with this delicious recipe. I'm eager to try this but gotta get some more ingredients .👍😊
love seeing that morita chile in there (the green version of smoked jalapeno, aka chipotle)! it's an often under-utilized chile that I really love. guajillos are always in my pantry as well.
quick question on the chili oil: when I make it I stir the strained avocado oil into the jar and stir well - I let it mingle overnight and then use. do you strain into another jar after letting it blend overnight of just leave it all in the original jar?
You could do either 👨🏻🍳🙌🏻 Sometime I store it strained and other times I’ll leave it. Depends on your personal preferences (including spices in dish or not)
As a Cincinnati native, I appreciate you normalizing the addition of chocolate and cinnamon to a chili recipe. :-) I've made vegan versions of it before, but the red wine, chili oil, and lentils put a whole new spin on it. Will try this soon before the weather heats up!
Weird coincidence. I make chili with real Chipotle peppers for the first time 1 day before this video, and as I was eating leftovers, I see this video. I don't know about the lentils, I used beans, and added corn... and used Jackfruit for the "meat", with artichokes as well (had never tried). It was ok, but I'll try the crumbled tofu next time. I had also blended the peppers after boiling them, but toasting and powdering them seem more efficient.
This looks amazing!! Curious about the fire rating on this dish ie: how hot is this recipe's chillie from 1 (extremely mild) to 10 (extremely hot)? OmG the addition of the chocolate - this looks off the charts the supreme vegan chillie recipe I cannot wait to try this!!!
Great recipe. I’ve been doing something very similar and will try this. Rice wine vinegar adds a tang. Never tried chocolate or maple syrup. Thanks Wil.
This looks amazing, like nothing else I have ever tried. May need to make some adjustments, but am absolutely going to try it out. Thanks again for the inspiration.
I make vegetarian chili using tofu but I never thought to use it this way, it looks like ground up meat, I always cut mine into tiny cubes. Your recipe is very interesting, to the point I have to make it. Thank you for sharing.
I will be trying this, looks really good. What brand of extra firm tofu do you use? Everything by us is whiter and even the very firm stuff has a lot more moisture in it than what you are using. I see yours also has a slight yellowish tint to it.
Zthis sounds like it will be amazing but in writing out this recipe I have a question about the quantity of the tomato puree. You say to add an 8 ml can of tomato puree but the cans are labeled in ounces and grams. So how much tomato puree, please?
Hello Will. Love this recipe. Can you please talk more about the type or brand of Firm Tofu you use? I can never seem to find tofu as firm as yours. Also is it organic?
Fascinating to see you make your own chilli powder from those dried chillies. I see them all the time in my local Asian store but never know what to do with them. Just wondering why you didn't use any beans in your chilli? I've never seen chilli without some kind of beans in it.
Hi Wil, and thanks for another great recipe. I would love to make you chili oil. Where I live, I can get anything but the Korean chili flakes. The closest (?) I come is Kashmiri chili powder. Do you happen to know that and do you think it would work as well?
I haven’t felt much like eating since my parents passed away. Mostly eat nuts, bread, cheese, and a few vegetables. After seeing these lovely simple recipes I’m starting to feel hungry for some tastier food again. I’ll try to remember to pick one recipe before every time I go shopping, and start taking better care of myself. Thanks for your inspiring videos.
My condolences 😔
Wow ! Food culture can really connect people to such depth. I am sorry for your loss.
Hey I just wanted to ask you how youre doing now one year later? Are you on a good path? :)
@@caleidozkopie8344 Thanks so much for your concern! I’ve been endeavoring to improve my state of mind by listening to self-affirming messages (on Jason Stephenson’s YT channel) during the night, and more recently to Alan Watts lectures on various YT channels. I’m still struggling on feeding myself, but am starting to turn things around. I just learned about an app called Cronometer, that I’ve been using for about a week. It enables me to discover what nutrients my vegetarian diet is deficient in, so I can focus on what I need to eat more, or less of. I’ve learned that an easy way to boost my Omega 3 and calcium levels is to add a healthy amount of Canola oil and calcium citrate to my soups and chili, for example. Today I’m thawing out some curried pea soup made with the delicious recipe on this channel, that I modified by using 3 times the amount of split peas to boost the protein content. I just ordered a couple of fermenting crocks, and am looking forward to trying some probiotic recipes on various websites. Another change is to switch from the cyanocobalamin form of B12 supplement to the biologically active methylcobalamin form. Hopefully these changes will bring me into a more balanced state of physical and philosophical wellbeing. I hope you and everyone who reads this are doing well, and thanks again for your kind message.
I have never had tofu before . I am terrified of the recipe .. But it looks really good .
This was such a surprise. You've taken vegan chili to the next level! I've never made it like this. Definitely giving it a try! And I can already see that chili powder making its permanent space in the pantry, just like the chili oil.
🥳🥳🥳
Right? Helping us build our cupboards, but a spice cupboard like his I can only aspire to. Never had a bad recipe from the Yeung man. 🙂
@shutup literally just add beans? cry baby
As a fan of Any kind, of “Chili”… you packed so much flavor into this version, it has me very intrigued! A truly unique take that I can almost smell, from here! Beautiful! Nicely Done!
🥳🙌🏻👨🏻🍳
@@YEUNGMANCOOKING Your 100% phenomenal chef 👍🏾🙌🏾🙌🏾💯🥰🥰What to use instead of soy sauce/as an alternative? Gratitude in advance
Omg when he opened his perfectly organized dry spice cabinets 😂🤯😍
This looks so good, can’t wait to try it out this week 🙏🏼
th-cam.com/video/bOQtfqDNN8Q/w-d-xo.html tt
Right very nice 👍
Right!
Yeah - spice cupboard envy 😂😂😂
As always, I love your no-nonsense cooking tutorials. All your recipes look delicious
🙌🏻
May rainbows follow you and give you all you need to love and lookafter yourself. Stay ever Blessed ❤
I also started cooking after ive come across this incredible channel.
Thank you Yeung.
You are very kind and happy to be cooking together 🙌🏻😎
Update!!
To anybody reading these comments, I’ve only made 2 of his recipes and both were excellent! This one was a bit of work, but it’s incredibly good! I’ve never had a tofu recipe that I found edible, but this one is stellar. Highly recommend making this!! ⭐️
I’m making this now with a couple of substitutions, but it should be very similar. Can’t wait to try it! I’m not a vegetarian, but I’ll try any vegan recipe that sounds intriguing.
My chili oil is macadamia but & I’m adding chipotle peppers in adobo sauce because I had it in the freezer & only had 3 dried chili peppers. Also, a fresh Serrano pepper. I do like it hot 🥵 😋
I'm not a fan of tofu, but I want to like it. So I will try this recipe.
I made this chili. It is delicious. I have to travel to Texas where they take chili very seriously. There are a few vegetarians in the group and I was elected to come up with a veggie friendly chili for chili night, the Friday after Thanksgiving. I think this recipe wins! The chips, lime, avocado and cilantro are a nice light note. Thanks Will.
I would love this over rice. Looks delicious and pretty sure, it tastes amazing. I love these meatless recipes even though I'm not vegan. Really nice alternative especially for dinner parties. Everyone's happy!
🙌🏻👨🏻🍳🥳
I have watched this about 5 times back to back. You transformed those ingredients into that delicious-looking hearty chili like a magician! I can't wait to try this!
🥳🥳🥳
I learned by accident when a roommate put my tofu in the freezer that it gave it a meaty texture for better tasting dishes. I put it on a plate and freeze until solid. Then l thaw it completely and squeeze all the liquid out. I dice or shred it to get the size and texture l want. Firm or extra firm works best.
👨🏻🍳👌🏻
Yes, I have tried this too and it works great! You can squeeze the liquid out just like a sponge.
Yes, me too! It really changes the texture and gives it a chewy satisfying texture. 😊
Nice disclaimer at the chart to fend off the chilli officionados. I make a similar vegetarian one. 100% agree on cooking the tofu with the soy sauce at the start, makes a huge difference. I also recommend adding a tablespoon of chocolate powder after the tomatoes to give it a richer colour and a glossy finish.
Guten Morgan.
I think it is THE best. Glorious photography and real passion.
🙌🏻👨🏻🍳 thank you kindly
Tried this recipe without the special chili powder, wine & chocolate. Good, but just okay. Today, I made it as written, with the special chili powder, wine & chocolate!! What a flavorful difference!! Worth the longer trip to a special grocer for the peppers 🌶!! 💗💗💗
It’s amazing how the flavours are that much more elevated 🙌🏻👨🏻🍳 It is a pleasure to be cooking together - keep well!
I can't wait to try it, well done and thank you very much for this recipe. My greetings from Caribbean 😎
Happy cooking 🙌🏻
Will you knocked this one out of the park! I love this chili, so worth the time.
🥳🥳🥳
I have been making a Black Bean Chilli for years which has morphed from a recipe in a White Water cook book. Your twists that you present in your chilli really intrigue me. I will have to hunt those dried peppers and give it a try..
Happy cooking and enjoy 🙌🏻🥳
Whomever does the cinematography and editing on your videos deserves an award! I want to eat everything, every time. And cook it!!!
🙋🏻♂️👨🏻🍳🙌🏻
being a vegetarian every meal is truly hapiness🥰
Wowsers. Love, love, love this one and so easy. The protein content makes me happy. ❤❤❤
I would have to say this chili looks to be the BEST I've seen in Vegan cooking! Most of them have chickpeas. A MUST-try for Me. Thank you SO much! (:
🥳🥳🥳
Love the recipe... a few substitutions/additions to consider...
1. Use fresh tomatoes instead of canned, and smoke them, if you can, or fire roast them if not, or oven roast them if you can't smoke or fire roast them. Major improvement over canned!!
2. Fire roast or roast red bell peppers to puree and add to the sauce.
3. Sub sundried tomatoes for tomato paste.
4. Add chopped pecans- adds so much to both the texture and the flavor.
Love your channel!!
wonderful, i would like to cook some noodles to this..have a good start in the new week and many greetings from Brunswick in Germany :)
🎉👨🏻🍳🙋🏻♂️
Hello Will I am a new suscriber to your channel I have not made any of your dishes ........but they look absolutely YUMMY! I enjoy listening to you talk you have a very soothing voice kinda quiet but you probably make up for it when ya go out and oh I dint know play a game of basketball with your buddies yelling at the top of your lungs☺I like the asthitic of your videos there calming when I do make one of your dishes I'll give ya a shout out have a great day
One of my very favourite channels! thanks for all the amazing work.
🤗
Oh my! My tastebuds are anxiously anticipating this brilliant take on chili. I’m always looking for delicious alternatives to meat and this will do nicely!
That recipe reminds me of Mexican mole, I would have to try this, with corn chips. Yummy! The chocolate and cinnamon gives it a special flavor.
🙌🏻
I made this tonight (I didn’t make the dry spice or chilli oil) it tasted so good, closest thing to real chilli I have ever tasted. I will be sure to do the dry spice and oil for next time. I love the way this guy cooks. 👍🏻
I know I'll eventually make one of these recipes, but these videos are equally helpful as a way to unwind at the end of the day. Very relaxing!
😌🙌🏻
Goota up my skills with your ingredients!!! Randomly pur one inch pumpkin peices in mine towards the end and found it pleasing.
Sounds delicious 👨🏻🍳🙌🏻
I made this and loved it. My wife hates chili and also loved it. Try leftovers on fries! So good. It's recommend a little more chili powder mix, about 3T. Use a dry red wine. I used a bit to many sweet elements but it was still killer.
🙌🏻👨🏻🍳🥳
My daughter has been vegan for the majority of her life. This will be a FLAVORFUL addition! Thank you!
👨🏻🍳👌🏻
Hello again, Wil. I made this dish along with your chili oil last night and it was fantastic! The flavors are out of this world! Thanks again.😊🍽🌶
🙌🏻🥳😎
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙋🏻♂️
Very nice looks comforting.
***REVISION*** not sure what I was thinking 😅 it’s 800ml tomato purée not 400ml. Recipe below is updated!
LAY HO LAY HO 👋🏻 how spicy do you like your chili? Btw if you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
5 star spicy! (*****)
😎🌶
Medium spicy
Medium Spicy! More than American Medium! Lol!
Love your recipes. I don't wat spicy at all. I like the simplicity of your cooking and that there is no background music. Please don't ad it. The cadence of your voice makes the videos easy to concrete and relax.
I love you so much man. The calming voice and streamlined videos. ❤️💪🙏🙌
🥳🙌🏻👨🏻🍳
I really like your recipe!!!
I ordered the "guajillo peppers", I admit I don't know! On the other hand I have the dry Thai red peppers and also dry chipotle and of course everything else too. I made your chilli oil, which is Fabulous, it's the 2nd bottle! It's crazy the scent of this oil, we are addicted. Thank you for this beautiful recipe rich in flavor and we enjoy in advance! Thank you ☺
🙌🏻🥳👨🏻🍳
Ditto ... I did exactly the same as you , I cant wait to make it
Chili another Spicy meal with chocolate typical of Mexican foods. It's a Miracle day. Thanks Chef. 😊
I love that you made your own chili powder and with a shiitake !! Wish you had a restaurant. Would love to try this dish.
🙌🏻
Incredible recipe! Love all your vegetarian recipes! Please have more these healthy but delicious recipes! Also love so much you put all of the ingredients under the videos👍！
Literally one of the best cooking channels!
🤗 happy to be cooking together!
@@YEUNGMANCOOKING thanks I make your hot sauce all the time!
Very good recipe, thank you so much for sharing. Can you please give the link to the nonstick pan that you used in the early part of the video? Thank you
Dying to taste this spectacular dish. Salivating as we speak. Oh man what a great mix!
I love all the recipes you show, you make it look so easy and appealing. Your calm dimmer and confidence in preparing the dishes it’s inspiring to anyone watching to try make it at home. Keep up the good job. Much appreciated.
👨🏻🍳🙌🏻
Wow, a symphony of flavours! A must try. I like the idea of making your own chili powder. I make a lot of spice blends, I will definitely try that! Thanks for another enticing video!
👨🏻🍳🙌🏻
That dish looks so filling. So much infusion going on. I like the way you used lentils.
I would never have thought to use lentils. I am definitely going to try this. Thanks for your videos.
Same, i just use tofu but then you run the risk of it dissolving to nothing, which i don't think is as risky with the brown lentils.
You are in for a treat! Happy cooking 👨🏻🍳🎉
Lentil chili is great!! Its great with sprinkled dried cilantro or fresh
Love it, can't wait to try it! Can you possibly share where you purchased the stainless steel, wide mouthed funnel you used with your jars?
Thank you for everything!
I love lentils and this sounds like the perfect place to add them - gorgeous dish, and sounds delicious! =]
🙌🏻
I make a killer vegan chili pretty often, and your recipe looks great. I'm definitely going to incorporate some of your ideas. When I make chili powder, I grind the chilis with cinnamon, cumin seeds, coriander seeds, allspice, cloves, oregano, black pepper, and turmeric into a chili/curry powder variant.
Yummmm 🤤 great combos!
Could you please provide the amount of each ingredient? Your mix using common herbs and spices seems very attractive, ias I avoid buying exotic ingredients I might only use once.
@@DulceN I do it differently each time, depending what's on hand, and I don't measure anything, but a teaspoon each, except a half ts black pepper, 6 cloves, mixed with six dried guajillo chilis would probably come close. Double everything for more. Or just follow Yeung Man's recipe.
@@buzzbabyjesus Thank you!
Thank you for this amazing recipe. I've never thought to use lentils before. I have so much lentils in my pantry but they won't be there for much longer with this delicious recipe. I'm eager to try this but gotta get some more ingredients .👍😊
Excited for you to give this recipe a go 👨🏻🍳🎉🙌🏻 Happy cooking
I'm trying vegan and vegetarian options.
Your channel is imo the best❤️♥️ ty so much
Happy to be cooking together 🤗
love seeing that morita chile in there (the green version of smoked jalapeno, aka chipotle)! it's an often under-utilized chile that I really love. guajillos are always in my pantry as well.
🙌🏻🙌🏻🙌🏻
Thank you for sharing I will definitely make this recipe.
can you please tell me where you buy this fennel?
Thanks Wil. I love the addition of the chunk of chocolate. Such a great variety of ingredients...will definitely try.🙂
😎
I love your recipes! I don’t use oil but they are easily modified to remove the oil.
👨🏻🍳🙌🏻
Looks so good, can't wait to try it. Can I use cacao powder if I don't have chocolate?
Good question.. Commenting so I can see the reply. 🙋 🤓
Most definitely 🙌🏻 Since it might lend a bit more bitterness than the chocolate, you could counter with slightly more sweetener. Happy cooking
I added a cup of Rice on the side, and it just made it perfect. Love your content
🤤🍚👌🏻
I just made this chili and finished it 10 minutes ago " Bloody Delicious " I'm so happy I discovered you on you tube !
🥳🥳🥳
O. Ma. Good. Ness. Can not wait to try. 👏🏽 Bravo.
🥳🥳🥳
I am making this today. The chocolate and red wine addition is fabulous.
The next day: I made the chili last night and oh my gosh the richness of the sauce with the creamy avocado and herby cilantro was pure heaven.
What brand of light and dark soya sauce do you use?
I love your recipes!
quick question on the chili oil: when I make it I stir the strained avocado oil into the jar and stir well - I let it mingle overnight and then use. do you strain into another jar after letting it blend overnight of just leave it all in the original jar?
You could do either 👨🏻🍳🙌🏻 Sometime I store it strained and other times I’ll leave it. Depends on your personal preferences (including spices in dish or not)
Perfect timing Wil 👍 ♥️💯 your channel as well as your detailed videos with full descriptions and recipes 🙏
👨🏻🍳🙌🏻
As a Cincinnati native, I appreciate you normalizing the addition of chocolate and cinnamon to a chili recipe. :-) I've made vegan versions of it before, but the red wine, chili oil, and lentils put a whole new spin on it. Will try this soon before the weather heats up!
👨🏻🍳🙌🏻
Yummy. I also like adding sweet corn to my personal bowl of chilie. It's just yummy. 💕
🌽👨🏻🍳👌🏻
Can't wait to try this!
Weird coincidence. I make chili with real Chipotle peppers for the first time 1 day before this video, and as I was eating leftovers, I see this video.
I don't know about the lentils, I used beans, and added corn... and used Jackfruit for the "meat", with artichokes as well (had never tried). It was ok, but I'll try the crumbled tofu next time.
I had also blended the peppers after boiling them, but toasting and powdering them seem more efficient.
This looks most divine! I will have to give it a try.
🙌🏻👨🏻🍳🥳
I love your content. How I wish I can affort your cook book.. But I'm so happy learning from your channel.
Thank you so much.
This looks amazing!! Curious about the fire rating on this dish ie: how hot is this recipe's chillie from 1 (extremely mild) to 10 (extremely hot)? OmG the addition of the chocolate - this looks off the charts the supreme vegan chillie recipe I cannot wait to try this!!!
I wonder about that too, I love spicy, but only to a point!
I never thought I'd find a monotone voice so relaxing
Wow brilliant way to use flavors. Love this one so much! Very creative
This guy is amazing. Love his recipes and videos. Big fan ❤️.
🤗
Looks delicious Wil. Thank you
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Great recipe. I’ve been doing something very similar and will try this. Rice wine vinegar adds a tang. Never tried chocolate or maple syrup. Thanks Wil.
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I will for sure be naking this soon. Cauliflower also makes a great chili base, like the tofu did
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Definitely going to cook this for the weekend! Another very tastey recipe🎉
Wooo! 🥳🥳🥳
OMG! I love it and I will try this. Looks delicious. Thanks again.
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This looks amazing, like nothing else I have ever tried. May need to make some adjustments, but am absolutely going to try it out. Thanks again for the inspiration.
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I make vegetarian chili using tofu but I never thought to use it this way, it looks like ground up meat, I always cut mine into tiny cubes. Your recipe is very interesting, to the point I have to make it. Thank you for sharing.
Excited for you to give it a try 🙌🏻👨🏻🍳 Happy cooking
Looks delicious, mouth is watering. Btw, where is that bowl from?
Hiya 🙋🏻♂️ Most dish ware is from either CB2 or Crate and Barrel
This is by far the most interesting looking plant based Chili! I understand flavors and this totally looks worth a try, thanks for sharing 🤗
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I will be trying this, looks really good. What brand of extra firm tofu do you use? Everything by us is whiter and even the very firm stuff has a lot more moisture in it than what you are using. I see yours also has a slight yellowish tint to it.
This one is from the brand Soyganic - if you are unable to find this brand, removing excess water from the tofu could work as well. Happy cooking 🥳
Wow! I've never thought of adding chocolate into the chili! I'm so intrigued! I'll have to give it a try!
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Tested and MORE than approved ! I think I'll try adding some black beans next time, to add even more textures to the dish !
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Absolutely stunning Will as always on the list now.
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Me encanta. I'll try it out later in the week. Many thanks
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Looks amazing!!!
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Wow! That looks like an amazing chili!
Made this today and it was delicious! Thank you
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Zthis sounds like it will be amazing but in writing out this recipe I have a question about the quantity of the tomato puree. You say to add an 8 ml can of tomato puree but the cans are labeled in ounces and grams. So how much tomato puree, please?
Hello Will. Love this recipe. Can you please talk more about the type or brand of Firm Tofu you use? I can never seem to find tofu as firm as yours. Also is it organic?
This one is from Soyganic and they do carry an organic line 🙌🏻
@@YEUNGMANCOOKING Thank you!
Ciao, ho preparato questa squisita ricetta ieri ,super buonissima. Grazie
Fascinating to see you make your own chilli powder from those dried chillies. I see them all the time in my local Asian store but never know what to do with them.
Just wondering why you didn't use any beans in your chilli? I've never seen chilli without some kind of beans in it.
Personal preference 👨🏻🍳🙌🏻 All good to sub out for the variety of beans on hand.
I can’t wait to make this on Wednesday and or on meatless Fridays. Thank you so much. I will check it out on your fabulous cook book that I purchased.
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I will definitely try this recipe out. Todah
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I can tell this is amazing!!!
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Hi Wil, and thanks for another great recipe. I would love to make you chili oil. Where I live, I can get anything but the Korean chili flakes. The closest (?) I come is Kashmiri chili powder. Do you happen to know that and do you think it would work as well?