Best Goan Cabbage Foogath By Mini

How about bringing in a bit of Goa to the dining table with Cabbage Foogath? Foogath is a dish made with curry leaves and coconut! A quick recipe, this is a recipe that goes well with rice, roti, even bread (when you are in a pinch!)
Ingredients
• 500g shredded cabbage
• 1 medium onion sliced
• 3 tbsp fresh grated coconut
• Salt to taste
• 2 tbsp oil
• 1/2 inch ginger finely chopped
• 2 green chillies slit/deseed
• 1 tbsp mustard seeds (rai)
• 12-15 curry leaves
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[@Indiafoodnetwork]

We are so glad that you liked this recipe! Would love to know what you would like to see on the channel. Also, do try out the dish and tell us how it worked out :)

[@gururai6252]

Chicken Sukka

[@perikaveera]

That's my favorite cabbage dish. Love it. With only hot chapathis and some mango or lime pickle.
Jackson, MS, USA

[@gracejohn7]

Hi
I tried your cabbage foogath.Turned out so well! it was really good as I expected. Very clear instructions
Thank you ❤

[@ujwalakale4276]

Tempting.thank you for sharing.

[@Indiafoodnetwork]

Thanks for liking

[@terencepereira3135]

What a pleasant and helpful hostess.Perfect presentation.

[@chrisfernandes3353]

Oh wow! Thank you Minnie, the recipe is awesome! Dev borem korum 🙏🏝️🌊

[@nikitaanita8531]

How u cooked with out gass on

[@rams5474]

Great. Especially whenever you cook cabbage make it a point to add a bit of ginger. It will neutralise a smell cabbage emits.

[@Indiafoodnetwork]

Great input and tip. Thank you so much !

[@maritagonsalves8593]

Hi Mini,
I tried your recipe for a potluck over a year ago and it turned out amazing. Till today my friends remember the cabbage foogath . Thank you so much for your step by step easy to follow method. This helps a new person to learn how to cook and gain confidence (this doesn't apply to me though 😉) God bless you.

[@Indiafoodnetwork]

Great to hear that Marita. Thanks for sharing the experience with us.

[@karenmitchelledesouza1825]

That's a lovely cabbage dish, tried it and my husband loved it.
I am goan but we never cook it like this and now I am going to make it for my mum too, just like this on my next trip to Goa

[@Indiafoodnetwork]

Glad you liked it
Thanks for the feedback.

[@ritzyworld2641]

Becomes Very tasty..I tried it out...delicious recipe❤️

[@sunandamukherjee986]

You've shared a wonderful and easy recipe. Tried it. Loved it. Thanks.

[@Indiafoodnetwork]

Our pleasure 😊 Glad you liked it Sunanda

[@miniribeiro8907]

am so glad it turned out well. You could garnish with dessicated coconut too.

[@preethimonteiro4880]

Hi madam... Loved the way u explained the dish... Please do teach us how to make goan non veg recipes such as prawns, crab, pork, beef and chicken... Thank alot 😊

[@juliusjanardhanseptimus352]

I liked the recipe. Simple to follow and not too many spices. You are a natural at presenting the dish preparation and steps to follow. The only thing I would add to the dish would be a little lime or lemon juice.

[@Indiafoodnetwork]

Thank you so much 🙂
Please do try out this recipe and let us know.

[@temptatiouscravings]

Amazing

[@Indiafoodnetwork]

Thank you so much .
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[@cliffordmckinley]

Thanks Mini love the fact which I wasn't aware of that fughad can be made with any veg.

[@humusibadi3164]

Ur very pleasant

[@shawnwhiteshair]

Great video,so glad i found your channel.

[@nilminianthony9549]

I teach from u cabbage recipe. Thank you. N u ar soo pretty.

[@Indiafoodnetwork]

Glad you learned the recipe. Stay tuned for more such recipes.

[@saishnatekar683]

I am from margao..and this is helpful specially today as I am away from home during lockdown

[@Indiafoodnetwork]

Glad to hear we could help you in this difficult time. Any more recipes you would like to see, do let us know !

[@praseetham84]

Nice super 👍🏽👍👍👍nice idea

[@mariapinto8003]

Looks tasty will be making today with cabbage carrot n greenpeas (whatever is in the frig due to heavy rains in mumbai)

[@Indiafoodnetwork]

Great that you are making it in your kitchens. Do send us the picture on our social networks.

[@georgefrancispinto1824]

I am from Mangalore, I will like your recipe

[@Indiafoodnetwork]

Thank you so much 🙂 Please subscribe and stay tuned to the channel for more

[@dritzzdourden1]

very simple easy to make, should add a bit of water so that it does not get burnt, also red chilli and a little tumeric helps. Thanks

[@Indiafoodnetwork]

Yes, you are right. Thank you for your feedback:)

[@shawnwhiteshair]

I tried the recipe and my family enjoyed it very much.However i made the dish without curry leaves and coconut.Still delicious.It is very hard to find curry and fresh coconut where i live.

[@shameenajailani170]

No need to add water?

[@prashanth9971]

nice recipe.. from panjim

[@Indiafoodnetwork]

Wow! Thank you for writing to us your valuable feedback. Do give it a shot and let us know how it turned out to be:) Happy Binging

[@Sandra-yk8qq]

In kerala thy call it toran

[@madanpowale5738]

Why not mix termaric in cabbage?

[@Indiafoodnetwork]

Sure give it a try.

[@nikitaanita8531]

Flame is off

[@nitaamla3722]

Lady finger plz show receipe

[@Indiafoodnetwork]

Stay tuned to our channel

[@miniribeiro8907]

Yes sure will share a recipe using eggs soon.

[@shawnwhiteshair]

How about a dish with eggs?Thank you ,again.

[@prasadjadhav1694]

Ginger totally spoiled everything.

[@villaluizacalangute6345]

Always tie your hair or wear a chef cap please

[@karmicbabe]

You needed a bigger pan.

[@pardeepkapil7678]

Good Evening :: No mention of quantity...... Thak thak with cooking spoon.... why not using spoons for putting spices... hairs not tied as well.. not showing cooking pot properly...