US Missionary's Deep Truth About Notorious Ghana | My Reaction
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- In this two-part series, I share my reaction to a touching testimony from a US missionary who spent significant time in Ghana, particularly in the Ashanti region. In the first chapter, he talks about the incredible hospitality, rich culture, and how Ghanaians are notoriously friendly and welcoming. Join me as we dive into his experiences and celebrate the beauty of Ghanaian culture. As our channel stands, this video aims to help change the negative image about Africa and Ghanaians by showcasing their true, hospitable nature.
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Africans are the real Israelites
They are the real Israelites. They will be teaching your ppl 💡
Waakye
His comments are heartwarming. Keep up the good work bud!
Thanks so much...Will do
Good
Sorry but Banku is made from fermented maize (corn) mill, but not cassava. Dzidzi is made from sun dried cassava flour called kokonte Mamu (mill). It's prepared putting specific amount in boiling water on fire. Start stirring and smoothing until well cooked. The final completion is hot, but should look round like dough. The color is darker, unlike Fufu (Fufui), but eaten like Fufui with soup, especially, groundnut soup, palm, or okro soup,
Very true.
Mixed with cassava
This is self explanatory…. So why are you explaining it
Can you stop and let the his talk flow
I don’t know why he’s doing that oo 😂
Banku is not cassava
Femented corn and cassava grounded
Bro let him talk ok
Glad you seeing me in my humble beginning.
U keep interrupting the whole show...
Yeah his video is very annoying 😂😂😂
I wanted to share the video but seems like those who are gonna watch it will gonna be annoying
Lol
Notorious Ghana? What kind of narrative are you forcing to create?
Forcing to create what?
@vicementv6407 you can't read?
@akutamsilvernus I can.
But your headline ooo, "notorious"? Really?
Yes, he kind of said it in the last episode I will soon release...nothing bad though