Warkop is basically like a cafe or coffeeshop but with Indonesian style and usually on the side of the road and open 24 hours, everyone can come to chill and chat with friends even with the seller without having to dress neatly. Just chill, drink coffee, and Indomie 🔥
that not warkop, that is basecamp jelek banget b.ing gua wkwkw intinya itu sudah bukan warkop lagi, kalo udah langganan namanya jadi basecamp tongkrongan wkwk
@@lusiver.b lu bisa jadiin apaapun sebagai tongkronganlu, tpi tetep nggak ngapus identitas tempat itu sebagai warkop, gue juga punya tempat tongkrongan dan itu bukan warkop sih
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TOP 3 for me : > Indomie like a drug from Indonesia, insane noodle very flavour 💖 > Maggi yummy from Swiss (Owner, Julius Maggi)👍 > Mama is normal mie but not bad from Thai 🇹🇭
my first time to eat indomie was in Abu dhabi because its cheap and the sauce are so delicious compare to filipino pancit canton.. i prefer indomie its our comfort food,its affordable its our survivor food and if our salary not yet to come..
Wow, everything looked so delicious. I'd love to try the lamb skewer & the lobster mi goreng. I'm definitely going to try adding corned beef to my Mi Goreng at home. :D
The satay with kecap manis/sweet soybean sauce was typical signature satay from Surakarta (Central Java). Bcause we have also satay with different deeping sauce, like satay Padang (West Sumatra) and satay Madura (East Java).
I recently ate some "mee goreng" while filming a TH-cam video on Malaysian food. But, amazingly, I've never had Indomie Mi Goreng before. But, yeah...I have a better understanding of these noodles now after watching this episode.
Please do make them, it's veryyyy easy.. Deep fry it when the oil is very hot...cause it'll make make them more crispier 🤍 And then try dip them with indonesian peanut sauce, the ingredients are very easy too : thick peanut jam (unsweetened) + chopped garlic, 1 tbs of soy sauce, salt to taste, chilli powder and there you gooo.. The sause is a game changer 🤍
Yes true.. so easy to found indomie mie goreng at hong kong, even 7eleven. Because so many indonesian house maid there give big impact food culture to hk peoples and hk peoples too is open for new food from other country as long not spicy 😅
I have a hard time to decide which would be best so have to try it all. Everything looked awesome. I think you and your friend had a great time. You always look so lovely. Keep smiling and stay safe
i'm from indonesia. i click this because the title of indomie and warung indonesia. glad to see you ate indomie goreng and noodle with meat ball, corn fritters. even chitato indomie appears. perhaps you can go to indonesia and try many various food. i recommend you fried rice and nasi padang (padang rice)
The both of you are so cute... I'm from upstate NY, and have been to NYC many times..... Can't say I have ever enjoyed my experience there. .... But the two of you kinda make me want to go back..... 😁
to make a fritter crisp and crunchy use corn starch mixed with all purposed flour with a 3 : 1 ratio and not too much when mixing it with the corn beads so it will not become 'doughey' when you fry it..
Just wow I loved that you did a video Indonesian food it’s so delicious.. I love the spices and tastes .You need to try the sucking pig 🐖 the Balinese do an amazing job with it ..You are looking amazing ..Thanks for a great video I adore you ..x❤️🥰💋
*drool I LOVE dadar jagung (corn fritters) and sateh kambing (the goat version). I haven't had the latter in years. Maybe it is time for me to go visit my relatives in Indonesia again.
Love the video! Was your guest making corn fritters in quarantine or was it corn-teen ? 😀 I hope you can travel soon and share your adventures. Cheers!
Mantap, warkopnya persis kayak di Indonesia! Tinggal kurang mangkok ayam doang wkwkwk (This is awesome, the warkop is exactly the same as the ones in Indonesia! It just lacks the legendary bowls that has the chicken picture on it hahaha)
Try my recipes, Indomie, with Indonesia Abon. It delicious, and give Extra flavore. Abon is Very popular and favorite in Indonesia and some Asian Countries. Also called meat wool or meat floss, is a dried meat product that has a light and fluffy texture (due to shredding process) similar to rough cotton. usually used as filling for various bread and pastries and side dish of "tumpeng" or traditional cone-shaped rice dish like mountain. Also this beef floss/ meat floss can be as a snack food on its own. Beside beef and chicken, we also use fish for this floss.
ive lived in indonesia for 23 years and ive just known indomie telor kornet or internet for short, im not familiar with adding canned beef in indomie as topping😆
Actually, for beef/mutton/venison sate, it’s common to just use kecap manis dip. Peanut sauce is more common for chicken sate. Pork sate can even go without any condiment. Glad to see more Indonesian places opening up in NYC. Good luck for Warkop and Wayan by Cedric Vongerichten. Hopefully we’ll see Made, Nyoman, Ketut and their entire family follow suit 😃 For Rika, thank you and good luck with your effort to promote Indonesia!
eh... Fun fact in warteg or any common Indonesian eat indomie, we don't have/order with cornet beef... It's rice... we go with rice... oh please... u need a real common Indonesian as a guide not the 10% of us.
Warkop is basically like a cafe or coffeeshop but with Indonesian style and usually on the side of the road and open 24 hours, everyone can come to chill and chat with friends even with the seller without having to dress neatly. Just chill, drink coffee, and Indomie 🔥
that not warkop, that is basecamp
jelek banget b.ing gua wkwkw
intinya itu sudah bukan warkop lagi, kalo udah langganan namanya jadi basecamp tongkrongan wkwk
@@lusiver.b lu bisa jadiin apaapun sebagai tongkronganlu, tpi tetep nggak ngapus identitas tempat itu sebagai warkop, gue juga punya tempat tongkrongan dan itu bukan warkop sih
@@lusiver.b lah kok jadi tongkrongan, warkop ya warkop, kebetulan aja warkop itu jadi tempat tongkrongan lu.
kan aku bilangnya kalo udah jadi langganan,
ya gatau juga yang ditempat kalian gimana, ditempat gua begitu
@@lusiver.b pada akhirnya tempat tongkrongan lu itu adalah warung yang jualan kopi, ya warkop.
Fun fact, Indonesian corn fritters used to be made for kids who don't want to eat veggies and then it develop into snack
Hahaha I love that! 😂
Im indonesian i dont even know about that
i still hate the corn version
The crunchy ones are the best. You can't change my mind
@@momogi618 I think you must try it. Manadonese Corn Fritters are very2 good
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I fricking love this little woman. She is so bouncy, happy, and cute that I start smiling every time her channel pops up.
Legit bro… you’d rather talk about this girl with all these other videos she made rather than talk about the food. Legit bruh.
She is!
And the way she tastes all those foods is engaging!
bouncy 💀 man you are sus
As half Indonesian, Indomie is always be the best noodle ever. The taste is really so good. Thanks for your recommendation, TJ.
Indomie and instant mee goreng are synonymous
whats your other half?
TOP 3 for me :
> Indomie like a drug from Indonesia, insane noodle very flavour 💖
> Maggi yummy from Swiss (Owner, Julius Maggi)👍
> Mama is normal mie but not bad from Thai 🇹🇭
Drug 😆😆
indomie is like comfort food for broke life college students
my first time to eat indomie was in Abu dhabi because its cheap and the sauce are so delicious compare to filipino pancit canton.. i prefer indomie its our comfort food,its affordable its our survivor food and if our salary not yet to come..
Looking great! Congrats on the 100 days 💪🏻
Love there is Rika teaching non-Indonesian real and authentic Indonesian Culture, slanks, and language.
Wow, everything looked so delicious. I'd love to try the lamb skewer & the lobster mi goreng. I'm definitely going to try adding corned beef to my Mi Goreng at home. :D
That is a good recommendation
you can also mix egg and corned beef then fried it
as indonesian that actually still living in Indonesia, this place is 100% legit, serving (unhealthy) good food,
Never gone wrong for corn fritter. Crisp? Such a delish snack. A bit soggy one? Full filing and still delish
Becandaan "gw buka warkop aja di amrik" jadi kenyataan. Hat's off to the owners of these restaurant! You guys rock!
The hype!!! Great video t.j I love it I can’t wait to go back to New York for Indonesia food 🥘 🇮🇩 😋
The satay with kecap manis/sweet soybean sauce was typical signature satay from Surakarta (Central Java). Bcause we have also satay with different deeping sauce, like satay Padang (West Sumatra) and satay Madura (East Java).
_I'm so happy Indo food is getting the recognition it deserves--_
I recently ate some "mee goreng" while filming a TH-cam video on Malaysian food. But, amazingly, I've never had Indomie Mi Goreng before. But, yeah...I have a better understanding of these noodles now after watching this episode.
Omg! Them Corn fritters in the fancy restaurant, looked so yummy!🤤🤤🤤
So much so that I think ima make some!
Please do make them, it's veryyyy easy..
Deep fry it when the oil is very hot...cause it'll make make them more crispier 🤍
And then try dip them with indonesian peanut sauce, the ingredients are very easy too :
thick peanut jam (unsweetened) + chopped garlic, 1 tbs of soy sauce, salt to taste, chilli powder and there you gooo..
The sause is a game changer 🤍
I'm taking notes ✍️✍️
Yes true.. so easy to found indomie mie goreng at hong kong, even 7eleven. Because so many indonesian house maid there give big impact food culture to hk peoples and hk peoples too is open for new food from other country as long not spicy 😅
I have a hard time to decide which would be best so have to try it all. Everything looked awesome. I think you and your friend had a great time. You always look so lovely. Keep smiling and stay safe
Indomie X Bakwan Jagung is Perfect!!!!
i'm from indonesia. i click this because the title of indomie and warung indonesia. glad to see you ate indomie goreng and noodle with meat ball, corn fritters. even chitato indomie appears. perhaps you can go to indonesia and try many various food. i recommend you fried rice and nasi padang (padang rice)
You guys those Lady Wong desserts look delish! Props to you for having so much restraint and not try each and every one there is. 😆
I really wanted to order everything 🥹❤️
@@CupofTJ maybe you can comeback some other time to try the other desserts for us. 😁
Love to know that there's really a good indonesian community and food in new york
The both of you are so cute... I'm from upstate NY, and have been to NYC many times..... Can't say I have ever enjoyed my experience there. .... But the two of you kinda make me want to go back..... 😁
to make a fritter crisp and crunchy use corn starch mixed with all purposed flour with a 3 : 1 ratio and not too much when mixing it with the corn beads so it will not become 'doughey' when you fry it..
Ooo thank you for the tip!
theres so much indonesian migrant worker in hongkong thats why its easy to find indonesian food
All looks so good!!!🤤
The phenomenal indonesian instant noodles🍝
I am born in medan , sumatera utara which i think is one of the islands of indonesia so WOWWWW
I am so impressed with how the lipstick never came off TJ's friend's lips!!
talk about indomie goreng, i remember when i work in medan. good old days
Rika somehow reminds me of NIKI 😂
Just wow I loved that you did a video Indonesian food it’s so delicious.. I love the spices and tastes .You need to try the sucking pig 🐖 the Balinese do an amazing job with it ..You are looking amazing ..Thanks for a great video I adore you ..x❤️🥰💋
Nothing can beat the cheap and delicious indomie.
Wow mostly the staff from Bali , so salute all Foods look delicious especially balinese satay 👍🙏
Love this place...definitely get egg with your noodles
YES eggs with indomie 💯
Internet is the BOMB!!! My comfort food whenever im in JKT
Indomie yayyyy..Btw Ochi kinda looks like Salma Hayek
Omgg; this got me craving the noodles now! 😀
ahh... Hello there fellow Lie Family 😃, keep up with the good work, always happy to see Indonesian food getting more and more famous internationally
*drool I LOVE dadar jagung (corn fritters) and sateh kambing (the goat version). I haven't had the latter in years. Maybe it is time for me to go visit my relatives in Indonesia again.
My Italian husband also addicted to indomie... Emang enak bgt sih
Love the video! Was your guest making corn fritters in quarantine or was it corn-teen ? 😀 I hope you can travel soon and share your adventures. Cheers!
You got to fry it, freeze it and refry it to get it very crispy.
Writing all these great tips down!! ✍️
Mantap, warkopnya persis kayak di Indonesia! Tinggal kurang mangkok ayam doang wkwkwk
(This is awesome, the warkop is exactly the same as the ones in Indonesia! It just lacks the legendary bowls that has the chicken picture on it hahaha)
Corn fritters for the win!
Try my recipes, Indomie, with Indonesia Abon. It delicious, and give Extra flavore.
Abon is Very popular and favorite in Indonesia and some Asian Countries. Also called meat wool or meat floss, is a dried meat product that has a light and fluffy texture (due to shredding process) similar to rough cotton. usually used as filling for various bread and pastries and side dish of "tumpeng" or traditional cone-shaped rice dish like mountain. Also this beef floss/ meat floss can be as a snack food on its own.
Beside beef and chicken, we also use fish for this floss.
How do they make it crispy? Use a rice flour batter that has cooking lime ( as in limestone) powder.
Ah Yess Indonesia 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🙏🇮🇩😂🙏😭😂❤️😂❤️❤️😂🙏😘🥳😀🎊😀🎊❤️🎊❤️😀🇮🇩😘🇮🇩😂🙏😘😭😘😭😘🇮🇩😀🇮🇩😀🙏😀🙏😘🇮🇩😘🙏🙏🙏🙏😘🙏😀🇮🇩😀🥳😀🎁😀😀🎁😘🎁🎊🥳😘🇮🇩😀🙏😀🙏😀🙏😀😭😀🇮🇩😘🥳❤️🥳❤️🇮🇩😘🥳😘
Been following you since 4 years ago and surprised why you don't know about Indonesian foods
I went to Indonesia 😅 I have vlogs there! I ask questions to cohost so viewers can learn
ive lived in indonesia for 23 years and ive just known indomie telor kornet or internet for short, im not familiar with adding canned beef in indomie as topping😆
TJ, please upload more content! In these crazy days, your videos bring so much joy and comfort. Hope to see more of you soon.
I've never been to NY but when I do.. I will have to try these places! They all look good... it's on my Bucket List!:)
TJ you need to travel to indonesia haha, i would be waiting to see your adventure 😁
I think she already visited Bali..
as an Indonesian that is going to travel to NYC and haven't eaten any Indo food for 5 years, I'm so glad that we have options!
Actually, for beef/mutton/venison sate, it’s common to just use kecap manis dip. Peanut sauce is more common for chicken sate. Pork sate can even go without any condiment. Glad to see more Indonesian places opening up in NYC. Good luck for Warkop and Wayan by Cedric Vongerichten. Hopefully we’ll see Made, Nyoman, Ketut and their entire family follow suit 😃 For Rika, thank you and good luck with your effort to promote Indonesia!
Will definitely try lady wings when I visit NYC in june! Thanks for sharing beautiful lady 😘😘😘xox
Indonesian foods getting rule the world 👍
When Rika said corn fritter and tempe is a snack, my mom legit will scold me if i just snacking on it instead eat it as side dish with rice
The curse about Indomie portion is that single indomie is not enough while double indomie is too much.. 😮💨
Indomie is unbeatable and incomparable
For crispy fritters, put some maizena/corn starch in the batter
INTERNET looks good.please give me one to eat it🤤😭
Love this duo! Keep em coming ❤️
do people wear their hat indoor?
I'm hungry now!!! You look fit TJ
Here you go 🍜🍜🍜
... imma need to beg my auntie for food now. Im craving 😩
I just love seeing them noodless!! damn good.
I see Belibis chilli sauce, yes you're at warkop!
Suka banget sama hostnya. Ceria abisss
Dayumm indomie lobster…as an indonesian that is something that we will never cooked. Pricewise dat lobster can get u a month of indomie 3 meals a day🤣
Hİ BEAUTY 😚❤️.. FROM TURKEY İSTANBUL 🇹🇷
We are mi goreng lovers..
Noodles + eggs + corned beef + vegetables
bang.
abc susu, indomie goreng double pake telor, sama gorengannya 2 yak.
oiya bang mie nya kasih air dikit.
Wow sungguh art bravo 🔥🔥🔥
Good choices of warung... 👍
Great video mate 👏
widihhhh ada minuman rentengan, indonesia bgt
Indomie Goreng is the best….the best in the world of noodle.
Nice video! As I already expected 😊
Exactly what does pandan flavour taste like
Pandan is kind like caramel mix with vanilla smell.
eh... Fun fact in warteg or any common Indonesian eat indomie, we don't have/order with cornet beef... It's rice... we go with rice... oh please... u need a real common Indonesian as a guide not the 10% of us.
Wayan should serve traditional indonesian liquer and other fermented deserts such as brem, tape ketan, lamang tapai & peyeum.
You seem so sweet
Greetings from Indonesia!
Wow..!! INDOMIE!!!!
Love your little dance when the food is good ❤
Request cireng bumbu rujak
U should try the fish varient of the corn
I really want to try the sweets ! Especially the green one
Aww indomie is yummm
gah.. this makes me hungry again..
and I just ate 2 packs of indomie
07:09 i know this culinary school from Chef Juna on DC's podcast XD
The next channel if it's about Indonesia, please provide the Indonesian translation
Indomie and the corn fritters!
MANTAP!!!
My name is ochiiiiiiiii
That's a lot of i's
Game changer corn fritter! Cool
Woooopp!💕