HAGGIS PAKORA & CHILLI SAUCE RECIPE

[@francesmunro9666]

Looks amazing Lauren I try can I use batter for chicken x👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@francesmunro9666]

Thanks Lauren xxxxx I will subscribe x🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@francesmunro9666]

Looks amazing Lauren I try this can I use batter for chicken xxx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@laurenscravings]

You absolutely can - or even just search chicken pakora on my channel and it should come up x

[@glennmacdonald5475]

Looks good, Shame we don’t have Sniff TV!
Question... does it have to be gram flour and Why? Please? 😎

[@laurenscravings]

Doesn’t need to be, but that’s what is used traditionally in Indian cooking - chickpea flour- it’s really fine. You can pick it up in the world food section in most supermarkets. I use it to make all my pakoras

[@louise50please]

Hi there
Was the haggis soft when you cut into it?

[@laurenscravings]

Not soft - it should hold its shape & not crumble