Fermented February 2024: Dehydrated Veggie Kimchi
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- เผยแพร่เมื่อ 5 ก.พ. 2024
- Fermented Homestead Channel: / @fermentedhomestead
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Fermentation Starter: • Fermentation Starter :...
Cucumber Kimchi: • How to Make a Cucumber...
Fermented February 2023 - Soda and Vinegar: • Fermenting Dried Foods...
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Pike Creek Farm - / @pikecreekfarm
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The Happy Homestead - / @thehappyhomestead
The Kneady Homesteader - / @thekneadyhomesteader
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NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
Fermenting dehydrating vegetables!!! The possibilities are endless. Thanks for sharing your knowledge.
THANK YOU, Mrs. Heidi for showing me another use for my dried veggies! This is a "Win-Win" because I love ferments and drying/preserving our abundant God given blessings during the harvests.
I love that you incorporated dehydrated vegetables with your fermenting February video. Great teaching video!
Wow! This is so cool-it never occurred to me to make this with dehydrated veggies. Such a great idea. Thank you so much for your participation in Fermented February 2024.
WOW! Blow my mind! I have never even considered that ANY ferment could be made from dehydrated anything! I am going to searching for your fermentation starter recipe and ideas I'm sure will be there as well! Thank you, Heidi, for sharing such a great method!
It is fascinating that you can ferment dehydrated vegetables, I don’t think the idea of that will ever get old! Thank you for being a part of this collab and bringing forth this incredible information!!
Great way to use up dehydrated veggies. Thank you for sharing this with us
Thank you Heidi for being part of the Fermented February collaboration! I never thought about using dehydrated foods like this!
Your explanations as you prepare and describe options are very helpful. Thank you for sharing, Heidi. 😊
The brown eye shadow as well as lipstick Is gorgeous & perfect for your coloring. I know you make them yourself which is fabulous!
I've started dehydrating again since I got married and moved in to the other house. Relearning so much.
I am so glad that you shred this with dehydrated vegetables. It is a wonderful idea. Thank you.
Amazing all the things you can dehydrate. Thank you for all the great ideas for kimchi.
You have so much knowledge! Thank you for your participation!
Such a great use of all my dehydrated vegetables! Thank you Heidi!!
Glad to be able to use my dehydrated veggies this way!! Thanks for doing the fermented February!!
Amazing to learn new ways to use dehydrated veg! So happy to have found your channel. Thank you!
Very interesting. Thank you. Learning so much in Fermented February.😊
Wow, I am always learning something new - dehydrated ferment. Didn't know that was possible. Thank you for your participation in this Fermented February.
I am learning so much about fermenting. Especially like the use of your dehydrated vegetables. Thanks I'm really enjoying fermented February.
What a great idea using dehydrated vegetables! Thank you for sharing this with us.
Fantastic! Learned yet another great way to use dehydrated vegetables. Never knew I could ferment dehydrated vegetables. Thanks for sharing this, and have a blessed day
One of these days i will try dehydrating. Thanks for the cool way to use our stored foods! Many Blessings to you Heidi!
I never even thought of dehydrating my dried veggies! Thank you for the ideas!
I love to watch the way you do everything. It's obvious you live this way and are comfortable enough with your techniques to try new ways of doing things. Such as using dehydrated vegetables to make kimchi. So simple, yet brilliant! You are the first youtuber I found, way back when, and I continue to watch your channel today. Thank you Heidi for sharing your knowledge and for participating in Fermented February.
Very informative. Love the overview of all your other ferments so colorful and fun !
Educational video! Loving fermented February. Learning new things. Loved that you can use dehydrated cabbage and veggies for Kimchi. Thank you for sharing!
Thank you for sharing this recipe and doing this collaboration. I am learning so much about fermenting and this is one that I definately want to try! Thank you Anna for sponsoring Fermented February! ❤
Wow, the things I am learning (newbie) is so amazing. I love how you explained the process of fermenting Kimchi and using dehydrated veggies to make it. I am also eager to try it with cucumbers and horseradish leaf. Great video and I will be sure to check out your other videos, you are so easy to follow. Thanks to Anna, you and all the others participating in Fermented February 2024!!
I love this collaboration. I am learning so much. Thank you for the great video.
Such a wonderful way to use everything from garden over more time. I would have never thought of using dehydrated stuff for fermentation. Thank you for the wonderful video and all of the information.
Great demonstration. Thank you
Thank you so much for sharing your creativity! Love it!
I’m learning so much about fermenting produce. Thank you.
This is such a great Ferment.... I love that this was a ferment using Dehydrated Veggies to make Kimchi....Love it thank for sharing
WOW !!!!
MY MIL was korean and her kimchee was WONDERFUL !!
NOW IM going to try !!
Thank you Heidi...💖😊
Thank you for participating in Fermented February! I love this collaboration.😊
That looks so easy. Thanks Heidi. Love following you, you are so helpful.
How inspiring! Thank you for sharing!
Great idea to use dehydrated vegetables for the kimchi. Thank you for sharing your recipe.
Thank you for the introduction to fermentation starter. What a great idea! Thanks for all of the tips!
Wow! From Dehydrates! I am excited because I have lots of dehydrated vegetables. Great idea!
I do a ton of dehydrating. This is a fabulous way to use my dehydrated veggies. Thank you for your video ♥
We'll, once again I've learned something new! Thank you everyone for Fermented February. It's my first
I learned something new today. I have never thought of using dehydrated food for fermentation. Thanks for the how to.
This is fantastic...dehydrated veg...thank you for this!
Pretty interesting that you can make this with dehydrated vegetables. Thank you for sharing this recipe.
Love recipes using my dehydrated/freeze dried foods. Thanks a bunch!!
👍🏻
Fantastic! Thank you for sharing your knowledge with us!
Hey, Heidi! Thanks for showing the option of using dehydrated foods for ferments! Not many people show that, so thanks for reminding us of what's possible.
Great information! Thank you Heidi 😊
Great recipe. Thanks for sharing with us. Blessings
Thank you! After watching your channel, I’ve done quite a bit of dehydrating this year. It’s a great space saver!
Thank you, Heidi. I'm grateful for the videos that go out 5 days a week.
I'm new to fermenting and I'm learning so much. Thank you for teaching about using dehydrated produce!
This is great! Good to know that you can use dehydrated foods to ferment. Thank you!
Thank you for being part of Fermentd February! 😊
Love trying new things. Thank you 😊
Great info. I would have never thought about using dehydrated veggies! #fermentedfebruary
I hadn't thought to use my dehydrated items in ferments. This opens the door new ways to use my storage. Thanks so much.
Thank you for sharing how to make kimchi using dehydrated veggies.
Awesome video! This is going to be a great way to use up my dried veggies before the new garden season.
Thanks for this great video. I love the details you give and the options that you give for us to customize it to our tastes.
You taught me something new today. I didn't know you could use dehydrated vegetables in ferments. Thank you for showing us! Loving Fermented February!!!
Than you for sharing this informative video. I'm just getting into fermenting and I've always enjoy learning new information and techniques for preserving my food. Thank you again.
I love the convenience of being able to do that from dehydrated veggies and such. I've got to try that!
You gave me new ideas with using my dehydrated veggies for Kimchis. Thank you so very much.
Loving this collaboration 😍 thank you for your video. I'm learning so much.
What another great idea. Here again I never would have thought to use dehydrated veg in a ferment. What a great idea. Thank you for sharing. Definitely opens my eyes to many new potentials.
What a great idea. I am so excited to dehydrate all of my cabbage this year. Thanks for the video.
Great video! I love the idea of dehydrating and then making small batches of ferments!
Hi, Heidi,
I like you video and showing using dried items. I like projects I can get to when I have time and that usually isn't until the weekend. I'm new to fermenting so a small batch is the way to go for me to see what we like. I've watched your videos on hydration and have learned a lot from you on that topic. Thank you for your video and Happy Fermented February!
I've been watching for 2-3 yrs now. Very informative.
Thank you for sharing this video. I would not have thought of using dehydrated ingredients for my ferments!
I love the idea of using dehydrated produce to make a ferment. Thank you for sharing this.
So much to learn, I love fermenting, this will be a new challenge for me, thank you.
Thank you for sharing your experience.
I am very new to fermenting and relatively new to dehydrating so feel like I got 2 videos in one! Thanks!
Great video! Thank you!
Never new that ferments can be done with dehydrated vegetables thank you for sharing
Have a blessed day
My goodness. I always love watching your videos. So much inspiration.
Thank you! Another great ferment to try. So new to all this
This is so flabbergasting to learn to do ferments with dried vegetables! What a remarkable thing to share!omgosh thank you so very much for all of this information. Dry vegetables are just less scary to me. I am always worried about mold and doing wrong so I end up using my drier and whimping out. 😂 I really appreciate thinking I can now jar some up! Your kimchi looks to be amazing!❤❤ Thank you to You and also Anna for this great collaboration 😊
Love your demos and explanations. You always provide so much information I need to watch over and over, and then do more research. Thank you for being part of Fermented February.
Interesting. I’m catching up and enjoying learning about this process.
thanks Heidi! Always a learning experience.
Thank you Heidi for sharing and being a part of Fermented February. I always learn something new from you.
Heidi, This is so cool. I never would’ve thought you could make kimchi from dried veggies. Thank you so much for sharing. This looks like something I would like.
I love your knowledge and encouragement! Thank you for sharing!!
I love the idea of using dehydrated foods for fermentation. Fermented February is so much fun and I learn alot.
Good morning and let's do this. I'm learning so much. Ty🎉❤
Thank you for sharing this information with me/us. I am learning so much! ❤️❤️❤️
Hi Heidi, Thank you for this video. You make it look so easy. 😊
Thanks for sharing this recipe. Love your channel!
Thanks, new use for dehydrated foods
Wow, dehydrating the ingredients seems to make everything a lot easier. Also easier to experiment with flavors in a smaller batch, thank you!
Excellent information thanks 😊
Have a family that would love this! Thank you for sharing
Woh! You just blew my mind with the dehydrated ingredients!!
What a wonderful idea of using dried vegetables for your kimchi.
I've been making kimchi for the first time ever this year with napa cabbage from the garden. Everyone has LOVED it! I never thought of using other veggies like cucumbers and I certainly had no idea you could do this with dehydrated anything. This is so awesome!!! Thank you so much for sharing! I've learned so much from you over the years. You're my homesteading encyclopedia! 🤭❤