Followed this recipe minus the blueberries and added a table spoon of vegetable oil with vanilla sugar and some fudge in the batter and it's on point!!!!! First time making cinnamon buns! This is the recipe to follow 💯
I absolutely LOVE watching your videos and have tried at least 10 of your incredible recipes. You make me love and enjoy cooking (and eating hehe). Skills and beauty! Thank you Tatyana, lots of love.
Oh my goodness what a fabulous recipe! I adore cinnamon rolls and wished I could eat them,. Love blueberries and the unique secret to putting heavy cream over the rolls, would be fantastic and moist. Thank you so much
I love this recipe. Want to make for my blue berry loving granddaughter. I was so hoping you would show a close up of the finished texture as I had never heard of dumping cream over top of rolls. Oh well, I just have to try!
Hi kind Tatyana🌼 As always a great recipe In the recipes you make, we can feel all the ingredients used in each part of what we eat, and all the ingredients are evenly distributed everywhere. This is also important to me that's why I try to make instructions like you do, because you do it very well👌. Thank you so much.🌸 Always be successful and happy with your spouse and family🌹
agghh whats this a new receipe lol. Just bought all the ingredients for the original receipe. Feeling like its my secret birthday. Thank you for this 😊
Hi! I love your recipes! Can you make a swedish princess torte? It's a beautiful cake and I think the 4th week of September in Sweden is the celebratory week of princess torte, so it will be only fitting!! PS : your hair is gorgeous!!
totally amazing..make sure I gonna love it so much!! a new twist of cinammon.most of the time if we have celebration I'm always preparing ur cinammon recepi now tnx u have a new twists.. thank u mis tatyana.. for me ur the best👍👍👍😚😚🌹🌹🌹🌹
Love love love you n your recipes! Just wanted to knw wht os the difference in heavy cream amd cooking cream cox i cant find heavycream in my cointry :(
+Jennifer Eakins takes a few hours... :) But totally worth it! I like to make them the evening before and then refrigerate the shaped rolls to bake in the morning :)
Yes, instant yeast will also work well here. If you have a recipe you like, you can give it a try. I personally prefer a yeast dough for this recipe since the dough is extra soft and fluffy :)
Please add the words "Tatyana's kitchen" next to the name of the recipe. I stumbled upon it by chance. I was really looking for your recipe and like I said found it absolutely by chance
+helen koukoulis It's the secret to making the cinnamon rolls very soft, otherwise they will become dry. The cream will get absorbed into the dough and you'll get the softest and most amazing cinnamon rolls :)
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
I just made these! They were the best cinnamon buns I have had in a long time! Thank you!
+Adriana Tudor So glad you enjoyed my recipe! :) Thanks for the feedback!
I've tried a lot of cinnamon roll recipes, and my parents and I love yours the best!
Tatiana I love your cinnamon rolls thank you so much
Omg my fav recipe girl!!! I loose you're videos nearly forgot the caramel on my stove when I saw this lovely recipe
I've been looking for this everywhere! This looks delicious!
This looks sooo good
that looks amazing. your so talented
this is a flawless gloriouse recipie thank you so much!
Followed this recipe minus the blueberries and added a table spoon of vegetable oil with vanilla sugar and some fudge in the batter and it's on point!!!!! First time making cinnamon buns! This is the recipe to follow 💯
Awesome!! :) So glad you enjoyed the recipe!
I absolutely LOVE watching your videos and have tried at least 10 of your incredible recipes. You make me love and enjoy cooking (and eating hehe). Skills and beauty! Thank you Tatyana, lots of love.
Oh my goodness what a fabulous recipe! I adore cinnamon rolls and wished I could eat them,. Love blueberries and the unique secret to putting heavy cream over the rolls, would be fantastic and moist. Thank you so much
Looks like an extraordinary dessert! Yum!!!
You are such an inspiration...so perfect!!
Can't wait to try these!!!
i love love love all your recipes !!!!!!!!!!!
Those look great!
I love the cinnamon bun recipe... now I'm gonna do this one this wkend during the snowstorm lol....love your recipes!
Ok, now I'm hungry! I like the idea with cream on the top👍👍👍👏
Just in time for fall🍁🍁🍁love it! Thanks for the recipe.
Oh my im craving for cinnamon rolls now😍😍. Would definitely try this. Thanks for the recipe
This look so yummy
So trying this!
Thanks so much for sharing! These turned out amazing. Definitely will make again!
Awesome! :) I'm so glad you enjoyed the recipe! :)
Those look delicious! Gonna make them soon! And your outfit is cute!
you are amazing everything you do is perfect
It's sooooo good yummy
Love love 💕 love love 💕 ur recipe
I love this recipe. Want to make for my blue berry loving granddaughter. I was so hoping you would show a close up of the finished texture as I had never heard of dumping cream over top of rolls. Oh well, I just have to try!
The cream makes the biggest difference! I use this trick for all my rolls recipes and it makes the rolls very soft. I hope you love them!
Just found your channel and have loved every recipe so far. Subbed!!
+Lee Bennett Welcome to my channel! :)
Amaizing Tatyana we love you all your recipes are the bomb❤
Thanks so much 😊
Definitely trying this!
Enjoy! :)
Hi Tatyanas, I bake this it works wonder. thank you. Could you do swiss roll cake? may thanks.
Very yummy🎉
I am sorry, I meant "Tatyana's everyday food". Love, love, love your recipes, especially cheese cakes and macaroons and everything else, actually!!!
my cinnamon rolls turned out perfect thanks to you! can you also make oreo cinnamon rolls or coffee cinnamon rolls?
PLEASE
Hi kind Tatyana🌼
As always a great recipe
In the recipes you make, we can feel all the ingredients used in each part of what we eat, and all the ingredients are evenly distributed everywhere.
This is also important to me that's why I try to make instructions like you do, because you do it very well👌.
Thank you so much.🌸
Always be successful and happy with your spouse and family🌹
Thank you so much 😊 I'm so glad you enjoy my recipes!
agghh whats this a new receipe lol. Just bought all the ingredients for the original receipe. Feeling like its my secret birthday. Thank you for this 😊
Hope you enjoy the recipe!
this looks so amazing u recipes are always the best .... plz make a pizza
+Noor Afzaal I'll put that on my list! :)
Thanks alot tatyana u r really sweet 😊😊
yumm!!
but can I use regular milk?
+alma villa Yes, regular milk will work! :)
+TatyanasEverydayFood .. sweet! thank you!
alma villa A
Love your vids. Plz make brownies
Hi! I love your recipes! Can you make a swedish princess torte? It's a beautiful cake and I think the 4th week of September in Sweden is the celebratory week of princess torte, so it will be only fitting!!
PS : your hair is gorgeous!!
your hair is just.... omg.... and Iove all your recipes!!!
everything look yummy even your hair
more crepe cake recipe please!
You are phenomenal!
+DeathAngleZoe Thank you! :)
This looks delish! I want to try but I would like to know if I could use wheat flour instead?
Whole wheat flour would work great here, too! :)
YUM!!!
Can I use frozen blueberries for the dough? We do not have fresh blueberries in our country. They are exported from other places.
Yes, frozen berries will also work well! Just make sure to thaw them out beforehand and drain the juices. Enjoy! :)
Do the dried blueberries soften when you bake them?
Yes, they will :)
can i use frozen berries for this? btw love your videos
+R LIU Yes, frozen will also work! :)
totally amazing..make sure I gonna love it so much!! a new twist of cinammon.most of the time if we have celebration I'm always preparing ur cinammon recepi now tnx u have a new twists.. thank u mis tatyana.. for me ur the best👍👍👍😚😚🌹🌹🌹🌹
Love love love you n your recipes! Just wanted to knw wht os the difference in heavy cream amd cooking cream cox i cant find heavycream in my cointry :(
it might be the same thing. Heavy cream has fat percentage of about 35%
Can i use blueberry in can? Thank you
Yes, that should work well, too! :)
Woow😍
How long did the over all process take?
+Jennifer Eakins takes a few hours... :) But totally worth it! I like to make them the evening before and then refrigerate the shaped rolls to bake in the morning :)
Can you use instant yeast instead of that one? Or can we also do a non yeast dough I know of a recipe
Yes, instant yeast will also work well here. If you have a recipe you like, you can give it a try. I personally prefer a yeast dough for this recipe since the dough is extra soft and fluffy :)
can i use milk if i dont have cream?
yes, milk will also work :)
can I add some chopped chocolates?
Yes, that would be great, too! :)
What brand of heavy cream?
Any brand will work well! :)
Please add the words "Tatyana's kitchen" next to the name of the recipe. I stumbled upon it by chance. I was really looking for your recipe and like I said found it absolutely by chance
oh my... can u give me some of those cinamon rolls 😁😁😂😂¿¿¿ now im craving for that yummy cinamon roll lol... have to try this soon..
Can I use fresh blueberries only? Hard to find dried ones??
Yes, fresh blueberries will work. Also, blueberry preserves! :)
Can u use frozen blueberries
I haven't tried with frozen but it should work
can I pour milk instead of cream
Yes, milk will work great! :)
hey, how long did your dough take to double up in size the first time?
+Cristie Granados It can take about an hour or 1 1/2 hrs... All depends on the temperature of your kitchen :)
I don't understand the reason for the heavy cream over the buns before baking. can you explain the reason as not said in video. thanks 😃
+helen koukoulis It's the secret to making the cinnamon rolls very soft, otherwise they will become dry. The cream will get absorbed into the dough and you'll get the softest and most amazing cinnamon rolls :)
Thank You, def making on Saturday. I am no good with bread or any type of dough making, but you made it look easy. Cheers, watching you is inspiring 😊
how long did you wait for the dough to double in size?
About 1 hour, but that will depend on how warm/cold your kitchen is.
Okay thank you!
My rolls wont proof well? What would b your suggestion?
Oh no :( make sure your yeast isn't expired! Also, make sure the milk isn't too hot - too hot and it will kill the yeast bacteria
Thankx for suggestion i will definitly try these... an please do a tutorial on pastry dough i am requesting it from a long time ago.
what color is your hair?
+Hanna Ortizo I'm a natural red head but I do color my tips for the ombre look :)
What size did you roll the dough?
I usually do about 16 by 19 inches :)
we dont have fresh blueberry.. is it okay to use blueberry in can? 😭
Make sure to drain the berries first :)
You should try adding the zest of an orange to the dough
+Rachel Brady That's a great idea! Thanks!
Love your hair 😹
What is u have no yeast
Sorry, this recipe will not work without yeast
👏👏👏👍
I'd love to see from bundt cakes.
YUMMY 😋 THANKS YOU GOODNESS 🌟 BLUE BERRY ROLL AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thank you! Enjoy!
that must ben the best cinnamon recepie ever and love you're figure.
Hi there. I noticed in the video you said you used 3.5 cups of flour, but your written recipe called for only calls for 2?
Okay never mind sorry. Misheard it!
I hate watching ur videos. It makes my mouth water! 😩😋💦lol. I love this recipe.!
you Armenian?...
+Albert Armo No, Ukrainian and Russian
+TatyanasEverydayFood oh cool cause when you made the "birds milk" cake I'm like I've ate that before 😂😂
can you cook for me? i'm too lazy, and guaranteed i'm gonna fail. also, did you go to a cooking school, self taught, or something?
I've never heard anyone pronounce it fahrenHEAT before.
You probably need to go to scotland......
you are beautiful ❤️even your cinnamon rolls
Way too much sugar!
I love the cinnamon bun recipe... now I'm gonna do this one this wkend during the snowstorm lol....love your recipes!
+Andrea Moore These are perfect on a cold winter day! :)
This look so yummy
I love the cinnamon bun recipe... now I'm gonna do this one this wkend during the snowstorm lol....love your recipes!