These in-store discounter bakeries do not have the best reputation in Germany. What do you think, are they good or not? Also, check out our first German Bakery video from different German Bakeries! 😍🍞🧈🥐 th-cam.com/video/4BKRSxcWqSY/w-d-xo.html
These are the reason why our entire society is going to destroy itself from the inside out and go absolutely tits and belly up. This is the most horrible food and industry that was ever created. Both nutrition-wise and food-waste-wise.
Stimmt schon, die Sachen sind nicht total schlecht und man sollte niemanden dafür schelten dort hin zu gehen, aber das große Problem (aus meiner Sicht) ist, dass dadurch die lokalen Handwerks-Bäckereien mehr und mehr verschwinden und man schließlich selbst, als großer Fan handwerklicher Backkunst, gar keine Möglichkeit mehr hat, so richtig gutes Brot zu bekommen …
Ein weiteres Problem ist, dass viele Produkte mit Präservierungsstoffen und anderen Stoffen, die das Verlangen noch mehr davon haben zu wollen, steigern, versehen sind. Das sind die Brötchen beim Bäcker um die Ecke (meist) nichr
3 ปีที่แล้ว +1
Es gab und gibt ein Bäckerei-Sterben. Also, Bäckereien die weder Lidl/Penny/etc sind *NOCH* irgendwelche Ketten. Kleine Einzelbäckereien? Die in dem Ort wo ich aufgewachsen bin… gibt's wohl auch nicht mehr (judging by Google Maps ;-)) Selbst "Kleinstketten" (also Bäckerei mit ein- bis sagen wir mal drei Filialen) sind selten.
Manchmal sind die kleinen Bäckereien auch selbst Schuld an dem Versagen. Als ich vor ein paar Jahren umgezogen bin, habe ich mich sehr gefreut das eine kleine Traditionsbäckerei in dem kleinen Ort ist. War 1 mal dort, Brötchen nur mittelmäßig, Brot krieg ich zu hause besser hin, und keinerlei Variation. Wäre man ein wenig mit der Zeit gegangen und hätte wenigstens Körnerbrötchen angeboten hätten sie 1 Jahr später bestimmt nicht schließen müssen. Aber wenn die Backwaren nur mittelmäßig sind und man den 4 fachen Preis von einer Kette verlangt, wo die Backwaren besser sind dann hat das wohl sowieso keinen Sinn gehabt. Aus dem kleinen Ort von dem ich gekommen bin gabs sogar 2 Bäcker bzw 1 Bäcker und eine Bäcker Konditorei. Beide ziemlich teuer im vergleich zu Disocuntern aber da hat man die Qualität und das Handwerk gemerkt. Beide gibts seit vielen Jahren und beide bestehen heute noch. Auch ein 'Traditionsbäcker' muss mit der Zeit gehen, Rezepturen ändern, neues/anderes als das Standartbrot und Brötchen machen. Dann kommen auch die Leute gerne.
@Benji Prell Das aber ist künstliche Nahrungsmittel-Chemie, sagt der Ökotrophologe. Das sollte man wissen. Natürlich belassene Backwaren haben unter Umständen weniger Aromen, als die Massenprodukte mit künstlich zugesetzten Hilfsstoffen.
COMMON SUPERMARKET BAKERY GOODS have the disadvantage to come from a big FACTORY using mass production methods and sometimes " questionable " production methods. That is not different from other places in the worlld but you have to be aware of that the Quality Standards are not as high as in a, more expensive, traditional working KONDITOREI or BAKERY A German Bakery offers in general all kinds of bread and more common pastries - A KONDITOREI is specialised on more sophisticated pasties and CAKES! especially Also the training of a BAKER and a KONDITOR differs in this point
what i think about those bakeries ? some are better and some are badder :-) LOL but in general a local baker who bakes (and not only finishes pre-baked food) is best (and of course also more costly)
@@pjschmid2251 Well the quality of the Lidel-Bread comply with all german standards, is produced very fresh in baking machines on the premises of the local market. But the dough pieces are mostly produced in France or even China and deep frosen transported to Germany. So I prefer the handcrafted bread from the traditional german bakery.
Allein schon aus ökonomischen Gründen geht das nicht. Die Fächer werden morgens gefüllt. Und über den Tag nach Bedarf "nachgebacken". Sonst wären zu viele Sachen wegzuwerfen und bei manchen verpasst man Umsatz, wenn nicht nachgefüllt würde. Mir hat man dort gesagt, dass mehrfach am Tag nachgebacken wird.
@@hape3862 Das ist richtig. Der Bäcker backt um 4Uhr früh und dann ist Schluss. Ich esse frühestens um 10Uhr Frühstück. Manchmal hole ich meine Brötchen um 17Uhr bei Lidl. Und sie sind warm. Manchmal kalt. Also, was soll's?
But then you put your bread on that little arm to put in a bag. It was just out in the open where people can touch it, sneeze on it... yuck. No thanks.
I worked in a discounter. The pastries arrive pre-baked and frozen and are baked to end in the shop over the whole day. You can even see that in some stores . You can also buy the frozen ones and then bake them at home. so good
There was a program on ZDF about the pre-baked goods. Most of it comes from huge factories in Poland, otherwise you can't even reach the low prices. There is so much stuff mixed up in the baking mixes that the German food inspectors cannot even determine it. They have given up determining the ingredients and only evaluate the products based on taste. I don't like these products because I always get an aftertaste from the chemicals.
@@inotoni6148 well, if it were as bad as you say they'd have forced it all to be removed from sale for not passing food safety laws. But yes, it's all mass produced in factories.
As a German, i lived 1,5 years in Strängnäs Kommun in Sweden. There was also a LIDL and is was look the same and have 95% of the same goods as in Germany. So i think it's a kind of Company Policy to be LIDL like everywhere with the same quality. I reconized that LIDL expand to the US. I would be really interested to know how they presentate themeselfe in the States. Is it to shop LIDL in the US like shopping at LIDL's in europe? Of course they will have adapted their range to the American market and mainly sell American products, I think.
I'm American and my mom is German, we love lidl here because it's so much like the German ones. They had most of the brotchen and all these all pastries and German breads like these but they also had cookies and more donuts. It looks pretty much the same just more American food but they also do different countries every week. The American lidl always had super fresh bakery stuff though.
When I used to live in Italy I would always go there for croissants, as a student they were cheap and much better, for the price of one croissant in a bar I would go home with 3 from LIDL and have 3 breakfast at home instead of spending too much on eating out. Now I live in Copenhagen and my favorite here is the Apple Triangle. Fun Fact 1 : all the products are frozen and baked fresh everyday or defrosted (in the case of donuts). Fun Fact 2 : Pastry is always better given 3-4 minutes on broil the low rack of the oven...where it gets toasty and warm.
Hey guyz, I'm from Bangladesh 🇧🇩 I like both of you and your videos. I also like Germany. Ich komme aus Bangladesh und ich liebe Deutschland. Ich bin Puja.
My favorite is the Cheese ham croissant and the apple bag. I think Lidl has way better Bakery items as Aldi in my opinion. But i have to say the prices get higher and higher and some bakery items from Lidl are smaller than before the price changes which its a bit unfortunately. I dont life in a City so i prefer to go local bakeries. they are smaller and significantly more expensive in comparison, but the food tastes much better there Hope you are doing well and greetings from Northern Germany (Lower Saxony) :)
Yes, if you have more local ones that are actually way better, it makes sense. But like you said, the prices are hard to beat. Greetings back from Lower Saxony to Lower Saxony :D
Je heller das Gebäck, desto frischer muss es sein. Semmeln schmecken nur, wenn sie dampfend aus dem Ofen kommen. Schwarzbrot oder Pumpernickel kannst du auch nach einer Woche noch essen.
Grocery´s bakery sections are selling not the best bakery items..their items are ok but nevertheless just mediocre on the lower level, simply because they are not "fresh made" because those are all industrial pre-produce + including chemical stuff to make it durable but just daily "fresh crisped up" that´s why those items are a bit cheaper...although bigger bakery chains also use industrial pre-produce but usually from their own production with own recipes and those things don´t need that much chemical stuff because the lasting time to sell it is way shorter than in Groceries who buy in big margines and then stockpile till the use.. When you have the choice then go to the local bakery for those items especially when it is a small family business with own production, those have usually the good stuff... Nowadays especially in bigger cities you have to bake your bread by yourself to be sure that there are just those things in the bread which should be...it´s no witchcraft it is actually pretty easy when you know what to do..
Guys! Don't try the discounter bakeries ! Go to regular handcraftsman bakeries in your surrounding and experience goods for double a price tasting triple and more as well !!
Ich liebe die Laugenbroetchen aus dem Lidl Backshop. Finde die Backwaren dort alle relativ gut im Vergleich zu anderen Supermarkt Backshops. Aber nichts geht ueber meinen Lieblingsbäcker der noch alles von Hand macht! Gäbe es den nicht sondern nur die Bäckerei Ketten bei mir würde ich definitiv mehr bei Lidl kaufen, da ich finde dass die Bäckerketten mit ihren fertigen Teiglingen nicht unbedingt besser sind. :)
I think Lidl is better then some of the bakery chains and in some products even better than a normal bakery ( in my opinion they are not all good in everything) but no Bretzel compares to the ones from my local bakery. I tried frozen ones but all I tried are meh. I changed to freeze the fresh ones myself. After 15 mins at 150 degrees in the oven they are pretty near to the fresh ones.
I really like the Lidl bakery, and I also need to heat up the food every time before eating, it just tastes so much better! I really enjoy your videos, Liebe Grüße aus Kroatien! :)
8:24 No, they absolutely do not make this there. They are all prepared and precooked/-baked/-fried in a big central distribution 'bakery' centre and then driven out by vans to only be 'warmed up' in the final destination shopping centre.
Hello from Japan. I enjoy your video every time, and like both of you guys. In Japan we have something very similar to "Berliner" which is called "An-doughnut" An is red-bean paste and An is inside of Dough. This is very popular and you would probably find it every bakery shop in Japan.
11:25 just before you reheated the pizza thing, I was thinking that most of these items would probably be better if you reheated them. A toaster oven would be better than a microwave though for breads.
Well, I learned something about my house today...I thought the bread slicer in my kitchen was a meat slicer. It’s kinda broken and I can’t change the thickness it slices, but it’s nice to know what it’s actual purpose is. I live about 30 min north of Kaiserslautern and it’s really beautiful here.
I just want to say thank you both, I am pleased that I found your channel and after watching some of your videos it has influenced me to find a German source here in London, other than Aldi or Lidl, I am waiting for a delivery from German Deli Ltd of senf, curry ketchup, potato salad, bratties and some self bake bread rolls, plus other stuff. Obviously this is a trial order for me to sample the goods and the service. The only German place where I found authentic German cuisine before in London was at Herman ze German besides Charing Cross Station. I tried Oktoberfest near Earl's Court but was very disappointed by the Jagerschnitzel I had there. I was impressed by your video about Hanover Christmas market and I think I would like to visit at Christmas time. Although it has been a long time, Hanover is not unchartered territory for me as I was stationed at Hildesheim for 5 years in my army days.
The one in ALDI recently begun to sell stuff with a vegetarian sausage in it and not gona lie I ate it and asked myself "is this realy vegetarian?" cause the sausage was too good
It's cheap made with premixes and full of preservatives. That odd taste is because the pastry is made with margarine or vegetable shortening rather than butter
Mal ehrlich , Sachen die gebacken beim Discounter angeboten werden sind Industrieware und sind unter der Qualität wie Backgut beim richten Bäcker hergestellt und verkauft werden . Kauf mal ein ein Brötchen z.B.: vom richtigen Bäcker und vergleich es mal mit eines vom Discounter . Das Backgut vom LIDL UND ALDI kannst du vergessen , einfach nur Industrieware ohne Qualität .
Es gibt auch Sachen da die völlig ok sind. Und meistens ist es immer noch deutlich besser als die abgepackten Versionen. Klar sind echte Bäckereien besser. Aber auch viel teurer. Die Frage dann ist nicht so sehr ob es super gut ist, sondern ob es gut genug ist.
Das ist nun wirklich widerlich. Kartoffelflocken findet man mittlerweile in vielen Brötchen. Das ist bloß ein Füllstoff ohne Geschmack. Wenn sie da irgendwas schmecken was nach Kartoffel schmeckt ist das Aroma.
Also mit einem echten Bäcker (keine Kette) kann man das Zeug von Lidl, Aldi und co wirklich nicht vergleichen, aber für den Preis ist es durchaus ganz okay und ich kauf mir durchaus etwas dort wenn ich mal beim Einkaufen Hunger bekomme und spontan was brauche. Käselaugenstange ess ich immer ohne Belag, der Käse drauf reicht mir völlig, wobei die vom Lidl sehr trocken sind, da kann ich durchaus verstehen wenn man sie belegt. Die Flammkuchen-Croissants sind auch mein Favorit, auch wenn einem vermutlich jeder Franzose dafür töten würde es Croissant zu nennen. You can't compare the stuff from Lidl, Aldi and co with the baked goods from an actual bakery (not a chain), but for the price it costs, it's okay. I occasionaly buy something there if i'm shopping and getting hungry and need something right away.
Butter croissant, apfeltaschen, kürbisbrot und bei ditsch gibt es Brezel mit Butter und Schnittlauch. Meine besten Discounter bzw. Bäckerei Leckereien!!
We're known to buy only the cheapest food here in Germany. So all the exporting businesses use the least quality (fruits/ vegetables) when they know it's for Germany. But things are changing. Fair trade, slow food, international dishes and high quality are a big trend. Although not affordable for everyone...
At the local countryside (master) bakery, prices are comparable and sometimes even cheaper. Quality of the food at a real bakery is way better though. It's actually one of the best breads in the world we are making here in Germany.
Die Laugembrötchen (runde) sind vom Geschmackserlebnis das beste, was die Lidl Backecke zu bieten hat. Die kann und möchte man pur genießen oder mit Käse. Aber die hattet ihr leide rnicht gekauft :(
You right they so good every day when I’m going to school I getting 2 croissants 🥐 and the bakery guy faced me 1 for free because I’m coming so much him I payed him 50€ 30cts
Could you do a German subtitle because some words I cannot really understand? I’m learning English alone because in school we just do now the perfect present
I think these things are better than their reputation and some are better than stuff from actual bakeries. They are not too amazing but you can't beat that PREISLEISTUNGSVERHÄLTNIS! :D
Love this. Love going to the supermarket for cheap bakery goods for breaky while in Germany. Can you do it again at Aldi please? For us from Australia these bakery goods are amazing!!
If you like Ditsch, you should try some local bakeries in the south of Germany. Most of them will have way better pretzels than the factory ones from Ditsch. But I agree that Ditsch is way better than Lidl.
@@hederahelix4600 Ich bin viel in Bayern unterwegs und in den letzten Jahren hat die Qualität der Brezn vor Ort stark nachgelassen. Da ist Ditsch nicht nur ein Ersatz, sondern richtig gut.
It's normal at Lidl and existed before covid times, for sanitary reasons. As you cannot physically reach into the trays, you need to ladle out the wares onto the accessible adjacent chutes where you then can bag them.
I suggest u putting the croissants into the microwave for like 30 secs. It'll make them better😊love your channel❤️ Update: Ooops, i guess u already know this technique😂but still...... try it with the croissants!
Hi, at first thanks for showing how the bread slicer works. I allways want to try out, but never did it. I don't like the bakery items at the discouters. They are not bad and if i am really hungry its okay. You have to eat it at the same day or you have to toast it the next day. Diesbezüglich bin ich einfach sehr mäkelig. If I want rolls, it have to be DDR Brötchen, its a special receipt and not many bakerys offer this kind of rolls. And of course they only avaiable in eastern parts of Germany. Bread I don't like much. Kindheitstrauma von den ewigen Butterbroten und obligatorischen Abendbroten. Sorry, für den Sprachmix.
16:40 toppings are a ... sensitive subject for me ^^ because I have "rules" in regards of toppings. For example, normal cheese bread rolls go with ham, poppy seed bread rolls upper side go with cheese specifically Emmentaler or Maasdamer, Ciabatta goes with prosciutto (San Daniele or Parma), pretzel rolls/Laugenbrötchen "require" either Mortadella, bavarian Weißwurst or Camembert. But not Brie because that is reserved for fresh baguettes. ^^ And so on and so forth. And yes, my friends think I'm crazy but that's just the way I like it. ^^
I would not suggest the pastry from discouter stores. There is usually in every store (not just Lidl) a seperate bakery store. Those are not much more expensive but WAY better. Not to say the in-store patrey is bad, but on a scale I'd say in-store pastry: 3-5/10 (depending on the store) The seperate bakery pastry: 7-9/10 (again depending on the bakery brand)
Here in Denmark where I live, there are virtually no 'real' bakeries left, so in my opinion is the bread from Aldi better than Lidl's, and pretty much as good as what you can buy at 'real' bakers . But in any case, it depends a lot on whether you get it when it is freshly baked.
Here(A) I don't see a general preference for ALDI or LIDL. Both have some pieces I like more or less. But LIDL bread rolls hold a bit longer than ALDI. ALDI had very good "Laugenbrezel" when they started with it, but the quality went down soon. LIDL is even worse for that.
Oh wow how wonderful are those bakery items and pastries 😍 I’m a huge lover of pastries and love donuts 🍩 plain croissants are nice if they’re fresh and soft.
All the donut stuff comes frozen to the store and just gets defrosted and put in the shelves. There are some other sweet items I think that are frozen aswell, the other stuff comes cooled and gets baked in the morning, if you kick in the door at 7 they sometimes still have this "baking carts" out they use, dunno if its actually an oven or more like a heat preserving thing.
So in Hungary we have something that is like a cinnamon roll, but it's with cocoa. It's called kakaós csiga (csiga is snail). I live now in Austria and here we have walnut roll and poppy seed roll but they were not able to take cocoa roll as well and I'm mad :D
Interesting that most of the baked goods are similar - if not identical - to the UK. I love the pretzels! Like the bread slicer too, don't see that in the UK. I don't know why Lidl doesn't have a good rep in Germany, it does here, and improving all the time.
It's not that Lidl has a bad rep in Germany. They were just saying that baked goods in supermarkets, like they got in the bakery section, in generalhave a kind of bad rep in comparison to what you get at real bakeries.
The older Generation like myself remembers what good bread and fine pastries should taste like. I am German and in 1960/70 we had very fine Bakeries and Cafes. I was born 1951 in Nürnberg and the Wiener Spezialitaeten Cafe on Kaiserstrasse (it was a big wonderful place) had amazing items you can never compare with any Aldi, Lidl or any Donut. I live for many years in Toronto, Canada...terrible things full off sugar that people believe is good since they never tasted anything else. I know that Karstadt in Downtown Nuernberg and Munich has good bread and Kuchen etc. Best Brezen by "Brezen Kolb" in the morning with Butter. Oh my God...I get homesick. But driving to Montreal... you find some fine French croissant and pastries. I liked Deana & Phil's video...two very nice people. Dankeschoen. LG. Sonja 🤍🌼 🐰 All the best to the people in the UK also. I have been there and I love it. 💚🍁
@@sonjagatto9981 I lived in Germany in the 1970's. I used to love the local breads on sale in Hildesheim but kind of went of going into Konditorei and Bäckereien after I was repeatedly asked if I was Jewish. That was fucking weird.
WASNT ALL VEGAN LAST :LOL--show on the lidl haul you shoud heat up the vegan doughnuts like 10 sec...then they r cocaine....servus....stay hard stay vegan stay crisp ,...
The best baked goods, are the most "fleeting". They do not last long, either because you eat them right away, or they go stale after one or two days. Either way, you buy 'em, and you 'eatum!
If you want to know how the buns and bread is made that you find in the supermarkets than check out the video that "Galileo" made, you find it on TH-cam. I think it came out like 3 months ago so it might be not too hard to search for it
Berliners are the best….not filled with gloppy stuff like in the US.❤️Lived in Germany 7 years……never ate a donut. Many other choices that are superior! Butter on the rolls/brotchen, mustard on the pretzel! And Bier!
Arrgghhh... you can't compare a plain croissant without any jam and/or butter to a ham & cheese croissant... how dare you... 😡😟 The "Wienerle" Croissant (with a sausage in it) and the "Hüttensnack" (with lots of caraway seeds on top) are my favorite lunch time snacks. Btw: there's no such thing like hearty filled croissants in France. The only croisaant-like shaped and filled pastry is the "croissant aux almonds" with a marzipan like filling called "Frangipane" in french. Although you'll find a lot of hearty items with puff pastry in french bakeries, they come in other shapes like "friand au viande", "friand saucisse", "roulé fromage", etc. Even the in Germany called "Schoko-Croissant" is originally in France a pillow shaped "petit pain au chocolat" (little chocolate bread). 😉
What I have not seen in these bakery runs is bagels? Do they make bagels there? It’s pretty common in US grocery bakery sections.. But I am looking forward to your trip back to NYC. I hope you will try NY bagels.
Delivered pre-baked goods for self-baking is a strongly represented type of company in Germany. These French chaise bakeries now produce pre-made baked goods. There are only a few real bakeries left in Germany. Everything is only delivered frozen and baked by sellers by itselfe. The bakery trade in Germany is dying out. Not even 10% of German bakers still bake themselves. German bakery will soon become a myth... @(-,-)@
yo guys, you should always put these bakery things in the oven on 180 or 200 degrees celcius, just for three minutes or so, This way it taste WAY BETTER. Specially when you buy it like you two did, and then wait untill the next morning before eating it. For example , we here in the Netherlands have croissants with ham & cheese inside. If you eat them cold it doesnt taste very good at all, but if you put it in the oven for a couple of minutes, the outside will be crunchy while the cheese inside will be melted and the ham will be warm/hot and taste way better.
I don‘t like this bakery shops! The German Brotkultur is intangible cultural heritage and this Not-Bakery-Shops doesn‘t honor this! We buy ervery bread in a original bakery! Pls don‘t buy bread at Aldi, Lidl or other grocery stores 🙏
These in-store discounter bakeries do not have the best reputation in Germany. What do you think, are they good or not?
Also, check out our first German Bakery video from different German Bakeries! 😍🍞🧈🥐 th-cam.com/video/4BKRSxcWqSY/w-d-xo.html
I think that most of their items are pretty decent but I personally always buy my bread from Hofpfisterei ( I live in Munich)
Not!
I think these are really good i mean i think it tastes good
These are the reason why our entire society is going to destroy itself from the inside out and go absolutely tits and belly up.
This is the most horrible food and industry that was ever created.
Both nutrition-wise and food-waste-wise.
@@saladvolcano3103 wth its not that bad... and it doesnt destroy the society...
Stimmt schon, die Sachen sind nicht total schlecht und man sollte niemanden dafür schelten dort hin zu gehen, aber das große Problem (aus meiner Sicht) ist, dass dadurch die lokalen Handwerks-Bäckereien mehr und mehr verschwinden und man schließlich selbst, als großer Fan handwerklicher Backkunst, gar keine Möglichkeit mehr hat, so richtig gutes Brot zu bekommen …
Ein weiteres Problem ist, dass viele Produkte mit Präservierungsstoffen und anderen Stoffen, die das Verlangen noch mehr davon haben zu wollen, steigern, versehen sind. Das sind die Brötchen beim Bäcker um die Ecke (meist) nichr
Es gab und gibt ein Bäckerei-Sterben. Also, Bäckereien die weder Lidl/Penny/etc sind *NOCH* irgendwelche Ketten. Kleine Einzelbäckereien? Die in dem Ort wo ich aufgewachsen bin… gibt's wohl auch nicht mehr (judging by Google Maps ;-)) Selbst "Kleinstketten" (also Bäckerei mit ein- bis sagen wir mal drei Filialen) sind selten.
Manchmal sind die kleinen Bäckereien auch selbst Schuld an dem Versagen. Als ich vor ein paar Jahren umgezogen bin, habe ich mich sehr gefreut das eine kleine Traditionsbäckerei in dem kleinen Ort ist. War 1 mal dort, Brötchen nur mittelmäßig, Brot krieg ich zu hause besser hin, und keinerlei Variation. Wäre man ein wenig mit der Zeit gegangen und hätte wenigstens Körnerbrötchen angeboten hätten sie 1 Jahr später bestimmt nicht schließen müssen. Aber wenn die Backwaren nur mittelmäßig sind und man den 4 fachen Preis von einer Kette verlangt, wo die Backwaren besser sind dann hat das wohl sowieso keinen Sinn gehabt.
Aus dem kleinen Ort von dem ich gekommen bin gabs sogar 2 Bäcker bzw 1 Bäcker und eine Bäcker Konditorei. Beide ziemlich teuer im vergleich zu Disocuntern aber da hat man die Qualität und das Handwerk gemerkt. Beide gibts seit vielen Jahren und beide bestehen heute noch.
Auch ein 'Traditionsbäcker' muss mit der Zeit gehen, Rezepturen ändern, neues/anderes als das Standartbrot und Brötchen machen. Dann kommen auch die Leute gerne.
@ kleine Bäckereien die gutes Backwerk machen sind sehr rar gesät. Wenn dann mal ein Bäcker wirklich gut ist dann läuft der Laden auch.
@Benji Prell Das aber ist künstliche Nahrungsmittel-Chemie, sagt der Ökotrophologe. Das sollte man wissen. Natürlich belassene Backwaren haben unter Umständen weniger Aromen, als die Massenprodukte mit künstlich zugesetzten Hilfsstoffen.
I miss bakeries that had really crunchy outside and the inside was nice and soft pumpernickel. Can't get that around here (RI)
Now I wanna eat doughnuts and bread LOL. Love your videos! My boyfriend and I always watch them together every Friday.
I live in Bavaria and there is a familiar bakery Item to the Berliner. ITS called Krapfen
COMMON SUPERMARKET BAKERY GOODS have the disadvantage to come from a big FACTORY using mass production methods and sometimes " questionable " production methods. That is not different from other places in the worlld but you have to be aware of that the Quality Standards are not as high as in a, more expensive, traditional working KONDITOREI or BAKERY
A German Bakery offers in general all kinds of bread and more common pastries - A KONDITOREI is specialised on more sophisticated pasties and CAKES! especially Also the training of a BAKER and a KONDITOR differs in this point
what i think about those bakeries ?
some are better and some are badder :-) LOL
but in general a local baker who bakes (and not only finishes pre-baked food) is best (and of course also more costly)
This is not a german bakery it is german baking industry. Not bad, cheap, but no craftmansship.
As an American I would take your cheap not bad bakery stuff over ours any day of the week. Consider yourselves very very lucky
@@pjschmid2251 Well the quality of the Lidel-Bread comply with all german standards, is produced very fresh in baking machines on the premises of the local market. But the dough pieces are mostly produced in France or even China and deep frosen transported to Germany. So I prefer the handcrafted bread from the traditional german bakery.
@@pjschmid2251 🤣
Yeah we have the same situation in the US; the supermarket bakeries don't compare to the privately owned artisan bakeries imo :)
I really miss the German baking. I love love love the brotchen. Sure hope we can visit our family in Germany again soon. Miss them.
Ihr müsst direkt um 7 Uhr in der Früh dorthin gehen und die Artikel kaufen. Die sind so frisch und sogar noch warm. Einfach am besten :D
Die machen aber häufig nachmittags Nachschub. Wegen homeoffice kommt man kaum um 7 zum Supermarkt. Da schläft man doch noch lieber ein bisschen.
Allein schon aus ökonomischen Gründen geht das nicht. Die Fächer werden morgens gefüllt. Und über den Tag nach Bedarf "nachgebacken". Sonst wären zu viele Sachen wegzuwerfen und bei manchen verpasst man Umsatz, wenn nicht nachgefüllt würde. Mir hat man dort gesagt, dass mehrfach am Tag nachgebacken wird.
ja kann aber nicht jeder
@@V100-e5q Du weißt aber nicht, wann genau nachgebacken wird. Früh um 7 ist definitiv alles frisch gebacken und noch warm.
@@hape3862 Das ist richtig. Der Bäcker backt um 4Uhr früh und dann ist Schluss. Ich esse frühestens um 10Uhr Frühstück. Manchmal hole ich meine Brötchen um 17Uhr bei Lidl. Und sie sind warm. Manchmal kalt. Also, was soll's?
The way you have to get the bakery goods out is actually really innovative. You dont have to worry about someone touching all of the baked goods
was searcging for this commentar
But then you put your bread on that little arm to put in a bag. It was just out in the open where people can touch it, sneeze on it... yuck. No thanks.
I worked in a discounter. The pastries arrive pre-baked and frozen and are baked to end in the shop over the whole day. You can even see that in some stores . You can also buy the frozen ones and then bake them at home. so good
There was a program on ZDF about the pre-baked goods. Most of it comes from huge factories in Poland, otherwise you can't even reach the low prices. There is so much stuff mixed up in the baking mixes that the German food inspectors cannot even determine it. They have given up determining the ingredients and only evaluate the products based on taste. I don't like these products because I always get an aftertaste from the chemicals.
It's called "bake-off" here in Denmark, same stuff all over - ranging from gas stations to supermarkets, shame...
@@inotoni6148 well, if it were as bad as you say they'd have forced it all to be removed from sale for not passing food safety laws.
But yes, it's all mass produced in factories.
it's crazy how similar lidl's look, it's almost a carbon copy of the one near me
Does it have similar pastries? =)
@@DeanaandPhil unfortunately not😔
As a German, i lived 1,5 years in Strängnäs Kommun in Sweden. There was also a LIDL and is was look the same and have 95% of the same goods as in Germany.
So i think it's a kind of Company Policy to be LIDL like everywhere with the same quality.
I reconized that LIDL expand to the US. I would be really interested to know how they presentate themeselfe in the States. Is it to shop LIDL in the US like shopping at LIDL's in europe?
Of course they will have adapted their range to the American market and mainly sell American products, I think.
I'm American and my mom is German, we love lidl here because it's so much like the German ones. They had most of the brotchen and all these all pastries and German breads like these but they also had cookies and more donuts. It looks pretty much the same just more American food but they also do different countries every week. The American lidl always had super fresh bakery stuff though.
When I used to live in Italy I would always go there for croissants, as a student they were cheap and much better, for the price of one croissant in a bar I would go home with 3 from LIDL and have 3 breakfast at home instead of spending too much on eating out. Now I live in Copenhagen and my favorite here is the Apple Triangle. Fun Fact 1 : all the products are frozen and baked fresh everyday or defrosted (in the case of donuts). Fun Fact 2 : Pastry is always better given 3-4 minutes on broil the low rack of the oven...where it gets toasty and warm.
Waaaas, ihr habt noch nie die Brotschneidemaschine benutzt!!! 😱😱
Ich habe es früher geliebt und durfte den Knust essen! 😂😋
Hey guyz, I'm from Bangladesh 🇧🇩
I like both of you and your videos. I also like Germany. Ich komme aus Bangladesh und ich liebe Deutschland. Ich bin Puja.
Love to you from Germany...
My favorite is the Cheese ham croissant and the apple bag. I think Lidl has way better Bakery items as Aldi in my opinion. But i have to say the prices get higher and higher and some bakery items from Lidl are smaller than before the price changes which its a bit unfortunately. I dont life in a City so i prefer to go local bakeries. they are smaller and significantly more expensive in comparison, but the food tastes much better there
Hope you are doing well and greetings from Northern Germany (Lower Saxony) :)
Yes, if you have more local ones that are actually way better, it makes sense. But like you said, the prices are hard to beat. Greetings back from Lower Saxony to Lower Saxony :D
Je heller das Gebäck, desto frischer muss es sein. Semmeln schmecken nur, wenn sie dampfend aus dem Ofen kommen. Schwarzbrot oder Pumpernickel kannst du auch nach einer Woche noch essen.
Grocery´s bakery sections are selling not the best bakery items..their items are ok but nevertheless just mediocre on the lower level, simply because they are not "fresh made" because those are all industrial pre-produce + including chemical stuff to make it durable but just daily "fresh crisped up" that´s why those items are a bit cheaper...although bigger bakery chains also use industrial pre-produce but usually from their own production with own recipes and those things don´t need that much chemical stuff because the lasting time to sell it is way shorter than in Groceries who buy in big margines and then stockpile till the use..
When you have the choice then go to the local bakery for those items especially when it is a small family business with own production, those have usually the good stuff...
Nowadays especially in bigger cities you have to bake your bread by yourself to be sure that there are just those things in the bread which should be...it´s no witchcraft it is actually pretty easy when you know what to do..
Guys! Don't try the discounter bakeries ! Go to regular handcraftsman bakeries in your surrounding and experience goods for double a price tasting triple and more as well !!
Ich liebe die Laugenbroetchen aus dem Lidl Backshop. Finde die Backwaren dort alle relativ gut im Vergleich zu anderen Supermarkt Backshops. Aber nichts geht ueber meinen Lieblingsbäcker der noch alles von Hand macht! Gäbe es den nicht sondern nur die Bäckerei Ketten bei mir würde ich definitiv mehr bei Lidl kaufen, da ich finde dass die Bäckerketten mit ihren fertigen Teiglingen nicht unbedingt besser sind. :)
I think Lidl is better then some of the bakery chains and in some products even better than a normal bakery ( in my opinion they are not all good in everything) but no Bretzel compares to the ones from my local bakery. I tried frozen ones but all I tried are meh. I changed to freeze the fresh ones myself. After 15 mins at 150 degrees in the oven they are pretty near to the fresh ones.
I really like the Lidl bakery, and I also need to heat up the food every time before eating, it just tastes so much better!
I really enjoy your videos, Liebe Grüße aus Kroatien! :)
Why am I watching this, I'm fasting right now and this makes me insanely hungry
I just got off fasting. This isn't enticing right now to me.
8:24
No, they absolutely do not make this there.
They are all prepared and precooked/-baked/-fried in a big central distribution 'bakery' centre and then driven out by vans to only be 'warmed up' in the final destination shopping centre.
Hello from Japan. I enjoy your video every time, and like both of you guys. In Japan we have something very similar to "Berliner" which is called "An-doughnut" An is red-bean paste and An is inside of Dough. This is very popular and you would probably find it every bakery shop in Japan.
hey, im german and I always saw these „An-Doughnut“ in mukbang vids but i always thought they eat german „Berliner“ haha now i know its not
Anyone in Scotland knows what that store is.... it’s Lidl pronounced lid-l
11:25 just before you reheated the pizza thing, I was thinking that most of these items would probably be better if you reheated them. A toaster oven would be better than a microwave though for breads.
Croissant: there are a lot of crass aunts in America 😅
They are likely named "Karen"... 😆
Well, I learned something about my house today...I thought the bread slicer in my kitchen was a meat slicer. It’s kinda broken and I can’t change the thickness it slices, but it’s nice to know what it’s actual purpose is. I live about 30 min north of Kaiserslautern and it’s really beautiful here.
They even look the same across the border - in Vienna they look the same, but i noticed two differences: no bread slicer here, and no pretzels...
I just want to say thank you both, I am pleased that I found your channel and after watching some of your videos it has influenced me to find a German source here in London, other than Aldi or Lidl, I am waiting for a delivery from German Deli Ltd of senf, curry ketchup, potato salad, bratties and some self bake bread rolls, plus other stuff. Obviously this is a trial order for me to sample the goods and the service. The only German place where I found authentic German cuisine before in London was at Herman ze German besides Charing Cross Station. I tried Oktoberfest near Earl's Court but was very disappointed by the Jagerschnitzel I had there. I was impressed by your video about Hanover Christmas market and I think I would like to visit at Christmas time. Although it has been a long time, Hanover is not unchartered territory for me as I was stationed at Hildesheim for 5 years in my army days.
Didn't Herman ze German unfortunately have to close because of Covid? I live in Germany close to their original spot and they re-opened there
Nooo, you Guys missed out the best one ... try the good old Brauhausstange ;)
The one in ALDI recently begun to sell stuff with a vegetarian sausage in it and not gona lie I ate it and asked myself "is this realy vegetarian?" cause the sausage was too good
It was rat meat bruh,
but the rat died of old age, so it was painless.
@@saladvolcano3103 Or was the rat a vegetarian?
@@V100-e5q No, rats have pretty largely developed brains on average and this one was no eggcept.
It's cheap made with premixes and full of preservatives.
That odd taste is because the pastry is made with margarine or vegetable shortening rather than butter
Which makes it eatable for people who live vegan or are lactose intolerant. Bakeries often use a lot of milk products. :(
@@claudiakarl7888 then you should by those products that suit you and not make out that they are poison to the rest of us
As a student I love discounter backeries!
A real bread from a wooden oven (master bakery) stays fresh for a week and more and doesn't cost significantly more.
Κάποιος ελληνας που να του το έβγαλε στα προτεινόμενα υπάρχει ή είμαι μόνο εγω;😂
There are LIDL stores where I live and while they may not be up to German Craft standards they are still better than any other store bakery in the US.
Mal ehrlich , Sachen die gebacken beim Discounter angeboten werden sind Industrieware und sind unter der Qualität wie Backgut beim richten Bäcker hergestellt und verkauft werden . Kauf mal ein ein Brötchen z.B.: vom richtigen Bäcker und vergleich es mal mit eines vom Discounter . Das Backgut vom LIDL UND ALDI kannst du vergessen , einfach nur Industrieware ohne Qualität .
Es gibt auch Sachen da die völlig ok sind. Und meistens ist es immer noch deutlich besser als die abgepackten Versionen. Klar sind echte Bäckereien besser. Aber auch viel teurer. Die Frage dann ist nicht so sehr ob es super gut ist, sondern ob es gut genug ist.
Check the frozen "Kartoffelbrötchen" from Kaufland. I love them. (From "Coolback" not the K Classic or K Favorites.)
Das ist nun wirklich widerlich. Kartoffelflocken findet man mittlerweile in vielen Brötchen. Das ist bloß ein Füllstoff ohne Geschmack. Wenn sie da irgendwas schmecken was nach Kartoffel schmeckt ist das Aroma.
Also mit einem echten Bäcker (keine Kette) kann man das Zeug von Lidl, Aldi und co wirklich nicht vergleichen, aber für den Preis ist es durchaus ganz okay und ich kauf mir durchaus etwas dort wenn ich mal beim Einkaufen Hunger bekomme und spontan was brauche. Käselaugenstange ess ich immer ohne Belag, der Käse drauf reicht mir völlig, wobei die vom Lidl sehr trocken sind, da kann ich durchaus verstehen wenn man sie belegt. Die Flammkuchen-Croissants sind auch mein Favorit, auch wenn einem vermutlich jeder Franzose dafür töten würde es Croissant zu nennen.
You can't compare the stuff from Lidl, Aldi and co with the baked goods from an actual bakery (not a chain), but for the price it costs, it's okay. I occasionaly buy something there if i'm shopping and getting hungry and need something right away.
Aldi in Texas no bakeries-shipped in breads etc
Butter croissant, apfeltaschen, kürbisbrot und bei ditsch gibt es Brezel mit Butter und Schnittlauch. Meine besten Discounter bzw. Bäckerei Leckereien!!
The price performance ratio is unbelievable... cannot get many of such goods here in Canada for 15 bucks...😱
We're known to buy only the cheapest food here in Germany. So all the exporting businesses use the least quality (fruits/ vegetables) when they know it's for Germany. But things are changing. Fair trade, slow food, international dishes and high quality are a big trend. Although not affordable for everyone...
At the local countryside (master) bakery, prices are comparable and sometimes even cheaper. Quality of the food at a real bakery is way better though. It's actually one of the best breads in the world we are making here in Germany.
Die Laugembrötchen (runde) sind vom Geschmackserlebnis das beste, was die Lidl Backecke zu bieten hat. Die kann und möchte man pur genießen oder mit Käse. Aber die hattet ihr leide rnicht gekauft :(
In Norwegen wird vieles in der Mikrowelle erwaermt, so Wie Ihr es macht. Probiert mal warmen Apfelkuchen mit Vanilleeis.
Crossants are BEST!!!
they are definitely yummy! =)
Love them too... closer to the french original than some "germanized" Croissants in traditional bakeries... and the price is unbeatable
You right they so good every day when I’m going to school I getting 2 croissants 🥐 and the bakery guy faced me 1 for free because I’m coming so much him I payed him 50€ 30cts
@@pandatower make sure to exercise too lol
Could you do a German subtitle because some words I cannot really understand? I’m learning English alone because in school we just do now the perfect present
@Fishy Vagina yeah, and the long Textes every time in the subject Deutsch (German) we need to write like 1 site per sentence and that’s for 1:30 hours
Nougat Croissants my favourite! My brother inlaw used to buy me every morning when we were there...😋👌
I think these things are better than their reputation and some are better than stuff from actual bakeries. They are not too amazing but you can't beat that PREISLEISTUNGSVERHÄLTNIS! :D
Word! :)
😂
For all Kids with some little Euro, all togheter, one surching for Drinks, the Others for this good stuff
Mensch Phil! Was machst du den hier? 😂😂😂🤣🤣🤣
Me: just coming back from shopping in Lidl*
TH-cam: recommending this video*
Also me: 👁👄👁 excuse me ... HOW!
They know... !!! 😂 But more importantly: what did you buy? :D
@@DeanaandPhil YES THEY KNOW 😂 also idk the English word but I bought- луканка ( lukanka) its a type of meat. It's really tasty tho :3
@@bulgariancat4547 Big Brother is watching you
@@bulgariancat4547 that's a kind of salami sausage, isn't it?
@@gernegesehen2985 yeah :3 loved in Bulgaria XD
I put topping on my cheese pretzel buns ^^ usually salami or ham
We don’t have lidle stores, they are big.
Love this. Love going to the supermarket for cheap bakery goods for breaky while in Germany. Can you do it again at Aldi please? For us from Australia these bakery goods are amazing!!
Wow!!looks yummy,thanks for sharing
I love discount bakeries, sadly I haven't seen one since I moved to the West Coast.
Eating every bakery item. You're living my dream :D Even it's just from Lidl. Und ja, mit Käse überbackene belegte Brötchen sind ja mal sowas von gut!
I once tried a croissant from Lidl I had a very upset stomach afterwards
For fresh and warm pretzels you have to check out "Ditsch".
best in germany ! I recomend to look for the frozen dough pretzels and pretzbreads ( laugenbrötchen) in the freezer
If you like Ditsch, you should try some local bakeries in the south of Germany. Most of them will have way better pretzels than the factory ones from Ditsch. But I agree that Ditsch is way better than Lidl.
@@hederahelix4600 Ich bin viel in Bayern unterwegs und in den letzten Jahren hat die Qualität der Brezn vor Ort stark nachgelassen. Da ist Ditsch nicht nur ein Ersatz, sondern richtig gut.
Your local Baker cries, plz support your local butcher, baker or fisherman
Here's a video where we went to 6 different bakeries near us to try different German Bakery Items! -> th-cam.com/video/4BKRSxcWqSY/w-d-xo.html
No potato bread Phil? Unfortunately, my local Aldi in the U.S. doesn't have a selfserve bakery, only prepackaged product.
Well, I can't speak for Germany but the Lidl near me in New Jersey, US is pretty good but I still would rather go to a real bakery.
How different is the offer? Do they adapt to local tastes?
@@peervermeiren8902 Yes. They offer bagels, pies, crumb cakes, breads.
Is that little arm game to get the bakery product "normal" or was that a modification for covid times?
It's normal at Lidl and existed before covid times, for sanitary reasons. As you cannot physically reach into the trays, you need to ladle out the wares onto the accessible adjacent chutes where you then can bag them.
You feel like an arcade game winner every time you get a roll.
I suggest u putting the croissants into the microwave for like 30 secs. It'll make them better😊love your channel❤️
Update: Ooops, i guess u already know this technique😂but still...... try it with the croissants!
Hi, at first thanks for showing how the bread slicer works. I allways want to try out, but never did it.
I don't like the bakery items at the discouters. They are not bad and if i am really hungry its okay. You have to eat it at the same day or you have to toast it the next day. Diesbezüglich bin ich einfach sehr mäkelig.
If I want rolls, it have to be DDR Brötchen, its a special receipt and not many bakerys offer this kind of rolls. And of course they only avaiable in eastern parts of Germany.
Bread I don't like much. Kindheitstrauma von den ewigen Butterbroten und obligatorischen Abendbroten.
Sorry, für den Sprachmix.
Did you hear them up? A warm croissant gets sweet when heated from the butter & heat the bread and add butter. Butter makes everything better.
We heat up ours normally when we get things!! Butter and bread belong together! 💜
Backhaus Lüning is our favorite when we visit Bingen! So looking forward to it when we can get back.
Ich habe hunger! Thanks for sharing the offerings, they look good! I miss Franzbrötchen so much, but I hope to be there this summer for good.
Hi
Germany has very yummy bakery items but a the end: es zählt das Preisleistungsverhältnis und die Zufriedenheit
true dat! 😂
You should try a croissant sandwich. A little mayo a slice of ham, hard boiled agg and a lettuce all topped with some chopped chives. You'd love it.
16:40 toppings are a ... sensitive subject for me ^^ because I have "rules" in regards of toppings. For example, normal cheese bread rolls go with ham, poppy seed bread rolls upper side go with cheese specifically Emmentaler or Maasdamer, Ciabatta goes with prosciutto (San Daniele or Parma), pretzel rolls/Laugenbrötchen "require" either Mortadella, bavarian Weißwurst or Camembert. But not Brie because that is reserved for fresh baguettes. ^^ And so on and so forth. And yes, my friends think I'm crazy but that's just the way I like it. ^^
Croissants are the best in Croatian Lidl🥰🥰
I would not suggest the pastry from discouter stores.
There is usually in every store (not just Lidl) a seperate bakery store.
Those are not much more expensive but WAY better.
Not to say the in-store patrey is bad, but on a scale I'd say in-store pastry: 3-5/10 (depending on the store)
The seperate bakery pastry: 7-9/10 (again depending on the bakery brand)
You should try the Donuts from Rewe in Germany 😊 they have a big variety of Donuts...
they very good !
16:00 Frische Käsesemmeln oder Käsestangen sind das beste Gebäck zu Chili con Carne!
Here in Denmark where I live, there are virtually no 'real' bakeries left, so in my opinion is the bread from Aldi better than Lidl's, and pretty much as good as what you can buy at 'real' bakers .
But in any case, it depends a lot on whether you get it when it is freshly baked.
That's sad ☹️. I'm happy there are many local bakeries in NY.
Here(A) I don't see a general preference for ALDI or LIDL. Both have some pieces I like more or less. But LIDL bread rolls hold a bit longer than ALDI. ALDI had very good "Laugenbrezel" when they started with it, but the quality went down soon. LIDL is even worse for that.
Oh wow how wonderful are those bakery items and pastries 😍 I’m a huge lover of pastries and love donuts 🍩 plain croissants are nice if they’re fresh and soft.
I'm hungry now 😭 great video 😍
Me to, damn it. And I wanted to loose some kilos.
Lidl bakery taste test? Is that an S/M thing? Sounds like holiday in Guantanamo...=,-)))
Its not that bad, as you see in comments of others, the so lala Lidl is often already much better than standard bakery items in oher countries.
All the donut stuff comes frozen to the store and just gets defrosted and put in the shelves. There are some other sweet items I think that are frozen aswell, the other stuff comes cooled and gets baked in the morning, if you kick in the door at 7 they sometimes still have this "baking carts" out they use, dunno if its actually an oven or more like a heat preserving thing.
Bestimmt Ihr eigentlich, wieviel Werbung in Euren Videos kommt? Das ist ja nicht mehr feierlich.
UBlock Origin löst dieses Problem.
We have them in usa also they are really great discount store
So in Hungary we have something that is like a cinnamon roll, but it's with cocoa. It's called kakaós csiga (csiga is snail). I live now in Austria and here we have walnut roll and poppy seed roll but they were not able to take cocoa roll as well and I'm mad :D
Hey you two, just curious how much weight have you guys gained during the lockdown so far!!!!! I can’t wait to move back 😊
Interesting that most of the baked goods are similar - if not identical - to the UK. I love the pretzels! Like the bread slicer too, don't see that in the UK. I don't know why Lidl doesn't have a good rep in Germany, it does here, and improving all the time.
It's not that Lidl has a bad rep in Germany. They were just saying that baked goods in supermarkets, like they got in the bakery section, in generalhave a kind of bad rep in comparison to what you get at real bakeries.
The older Generation like myself remembers what good bread and fine pastries should taste like. I am German and in 1960/70 we had very fine Bakeries and Cafes. I was born 1951 in Nürnberg and the Wiener Spezialitaeten Cafe on Kaiserstrasse (it was a big wonderful place) had amazing items you can never compare with any Aldi, Lidl or any Donut. I live for many years in Toronto, Canada...terrible things full off sugar that people believe is good since they never tasted anything else. I know that Karstadt in Downtown Nuernberg and Munich has good bread and Kuchen etc. Best Brezen by "Brezen Kolb" in the morning with Butter. Oh my God...I get homesick.
But driving to Montreal... you find some fine French croissant and pastries.
I liked Deana & Phil's video...two very nice people.
Dankeschoen. LG. Sonja 🤍🌼 🐰
All the best to the people in the UK also. I have been there and I love it. 💚🍁
@@sonjagatto9981 I lived in Germany in the 1970's. I used to love the local breads on sale in Hildesheim but kind of went of going into Konditorei and Bäckereien after I was repeatedly asked if I was Jewish. That was fucking weird.
Great video as always ❤
Thank You for the nice words! :)
The discounter berliner are always frozen. At the bakery they are fresh 😊. Nice video!
WASNT ALL VEGAN LAST :LOL--show on the lidl haul you shoud heat up the vegan doughnuts like 10 sec...then they r cocaine....servus....stay hard stay vegan stay crisp ,...
Accident or wanted...
In front of this video i got ALDI COMMERCIAL
😂🤣😂🤣😂🤣😂🤣
new follower here from philippines, look so yummy but also look almost same hard bread hehehe, Take care!
The best baked goods, are the most "fleeting". They do not last long, either because you eat them right away, or they go stale after one or two days. Either way, you buy 'em, and you 'eatum!
If you ever go to munich again you have to go to "Donuts and Candies", there you will get the best donuts way better then dunkin donuts!
If you want to know how the buns and bread is made that you find in the supermarkets than check out the video that "Galileo" made, you find it on TH-cam. I think it came out like 3 months ago so it might be not too hard to search for it
Berliners are the best….not filled with gloppy stuff like in the US.❤️Lived in Germany 7 years……never ate a donut. Many other choices that are superior! Butter on the rolls/brotchen, mustard on the pretzel! And Bier!
There are Lidl in England but I've never seen a bread slicing machine.
ok
Arrgghhh... you can't compare a plain croissant without any jam and/or butter to a ham & cheese croissant... how dare you... 😡😟
The "Wienerle" Croissant (with a sausage in it) and the "Hüttensnack" (with lots of caraway seeds on top) are my favorite lunch time snacks.
Btw: there's no such thing like hearty filled croissants in France. The only croisaant-like shaped and filled pastry is the "croissant aux almonds" with a marzipan like filling called "Frangipane" in french. Although you'll find a lot of hearty items with puff pastry in french bakeries, they come in other shapes like "friand au viande", "friand saucisse", "roulé fromage", etc. Even the in Germany called "Schoko-Croissant" is originally in France a pillow shaped "petit pain au chocolat" (little chocolate bread). 😉
What I have not seen in these bakery runs is bagels? Do they make bagels there? It’s pretty common in US grocery bakery sections.. But I am looking forward to your trip back to NYC. I hope you will try NY bagels.
Delivered pre-baked goods for self-baking is a strongly represented type of company in Germany. These French chaise bakeries now produce pre-made baked goods. There are only a few real bakeries left in Germany. Everything is only delivered frozen and baked by sellers by itselfe. The bakery trade in Germany is dying out. Not even 10% of German bakers still bake themselves. German bakery will soon become a myth... @(-,-)@
yo guys, you should always put these bakery things in the oven on 180 or 200 degrees celcius, just for three minutes or so, This way it taste WAY BETTER. Specially when you buy it like you two did, and then wait untill the next morning before eating it. For example , we here in the Netherlands have croissants with ham & cheese inside. If you eat them cold it doesnt taste very good at all, but if you put it in the oven for a couple of minutes, the outside will be crunchy while the cheese inside will be melted and the ham will be warm/hot and taste way better.
I don‘t like this bakery shops! The German Brotkultur is intangible cultural heritage and this Not-Bakery-Shops doesn‘t honor this! We buy ervery bread in a original bakery! Pls don‘t buy bread at Aldi, Lidl or other grocery stores 🙏
I work at the American lidl and some of those things we don’t have, but I will say with the pizza bread, it ALWAYS tastes better when it’s hot