We tried every bakery item at ALDI, so you don't have to. Have you tried any of these bakery items at ALDI? Which ones are your favorite? ► Check out “American Girlfriend Tries German Bakery Items! ”: th-cam.com/video/4BKRSxcWqSY/w-d-xo.html
Just a tipp...don´t use plastic bags for bread...not only because of the enviroment ..but fresh bread becomes mouldy in plastic...unless the bread was bagged in plastic in the first place sold in plastic because that bread (which isn´t "fresh bread") is chemical prepared to avoid mould....just saying.
German here and I wouldn't put fresh bread into the toaster, but if it's a day old, I would definitely do that! I grew up with my parents doing that as well. Also depends on my mood though...
I am German and I toast EVERY bread. Especially the ones with sunflower seeds and stuff. It's always better toasted. Usually I freeze bread slices and then put I it in the toaster still frozen!
The Geflügelrolle is my favorite! I love the puff-pastry-like outer crust and the inside is close to the dutch "frikandel", heavily overseasoned so you don't get the strange meat-or-whatever-taste. That one I heat up for 20 min. by 160 degrees C. in the oven...a quick lettuce-tomato-salade as side and ready is the lunch.
@@DeanaandPhil I didn’t know,until I was 18,that people don’t usually mix Peanubutter or honey, half with butter.! 💁🏼♂️ turned 18 moved out,lost 20lbs!
@@DeanaandPhil If you do not like the Franzbrötchen from ALDI, buy it in Penny Markt! I was surprised, Penny Markt has one of the best Franzbrötchen I found in Hamburg up to now.
I like to throw bread in a pan, and occasionally I do toast bread in a toaster. I am german. The really good bread from a good bakery shouldn't be out in a toaster, but we do make them in a pan or sandwich maker for more sandwich variety. Also the sausage and pizza things aren't particularly liked usually, mostly they're eaten when you have no time for lunch, not even a microwave one.
I did toast any type of bread. Not always but most times. I like that the break is warm then, stuff melts on it, it's easier to spread things on it and it gives you a little crunch. I'd recommend I do like corn on pizza but I like to vary my toppings each time I have one since always eating the same gets boring fast
I just moved 3 months ago to germany. I used to watch your videos to get an idea of what to expect. I still have a lot of fun watching your videos. Thank you
Cold Pizza and Hot coffee for breakfast is a guilty (periodic) pleasure!! We have 2 retail Aldi stores and a distribution warehouse as well in Denton, Tx. But, unfortunately the stores do not have a fresh bakery section...only packaged baked goods...BOO! Still like Aldi for specific grocery items, Enjoy your munching...no, not Munchen...Munching! Hahaha
Oh interesting! 🤔 I stumbled across a reddit thread a while back that listed the Aldi's in the US with bakeries and most of them were in Illinois and Wisconsin. I think they are expanding the bakery sections, but don't quote me on that! haha.
i usually only toast chap supermarket breads or older breads but if i have some really good bread at home i usually don't feel the need to toast my bread
Exactly! A good fresh bread from the bakery, maybe even still warm, is the best. You can just eat it without even putting something on it. Just a plain slice of bread. And it's so tasty.Toasting would just ruin the "fresh" consistency. When it's a few days old it's ok to toast though. And "Toastbrot" from the supermarket is only decently good when toasted.
Gosh, i LOVE Franzbrötchen! My usual pizza-toppings are spinach, garlic and extra cheese or Bratkartoffeln, Sauce Hollandais instead of tomato-sauce and broccoli. This weekend i will try to make a vegetarian version of chicken-curry-pineapple pizza. we will see if this works :D
Hello, I'm from the south of Germany (South Hessen), so we have ALDI South. We have a "Quarktasche" which I really like. (Well I like most baked goods with Quark). It has a fresh, slightly tingy taste (like Quark does), but it is kind of heavy and you are packed full after one xD And sometimes (not everywhere) You can find this "Börekstange Spinat Feta". It's quite tasty, especially if you are lucky to get it when it's still warm. (You can still eat it when it's cold. It's just better when eaten warm). This one is a bit fatty (staining the bag definitely), but it's tasty. Normally I only Toast Toastbrot, except for when I have some frozen bread (I live alone, so when I get a big bread, I freeze the slices in small portions, like 4-5 slices). And to thaw them (when you forgot to thaw it over night), I would put it in the Toaster
I'm from the US, and I always toast my breads and warm-up my pastries in the microwave. I hate eating anything that's bread or pastry cold or loop-warm.
I‘m from Germany and if the bread is fresh from a local bakery it doesn‘t have to be toasted in my opinion. But if it‘s a couple of days „old“ I love to toast it, makes ist so much better 🍞
I just subscribed!! I love it!! I'm American and my wife is German. I'm impressed with your German! I'm still learning German. Having trouble with understanding. Love your videos!!
My family had a toaster that makes up to 6 toasted slices of bread but we rarly used it. My family bought a lot Toastbrot but it was mainly to feed our fish in the pond we had so I rarly got to eat this bread but whenever my family got a Weißbrot we toasted it. Later as I moved out of my family I begun to eat a lot more toastbrot and often even toast it. I also 2-3 times toasted a Weltmeisterbrot and damn toasted Weltmeisterbrot is sooo good tho
That's not true, we love doughnuta but here in Germany is either DD in big city's or those bready-supermarkt ones. Nowadays theirs a new Chain - Royal Doughnuts, there relatively new and make awesome ones with crazy toppings
Hi, mal nen Tipp zum Brot: Kauft euch das Brot, friert es portionsweise ein und dann: in den Toaster (Stufe 3/4) und wenn es fertig ist, 2-3 Minuten im Toaster stehen lassen. Besser als "frisches" Brot. VG Max
I am from Britain and we toast every kind of bread but here in Germany some breads don't toast well. We get a sourdough bread which we don't toast (I think it is the texture doesn't crisp up) and we buy regular yeast bread which does toast well and I use quite a lot when making toast based snacks and meals. Did Phill have "Toast Hawaii" as a child?
Ich denke, dass nicht jeder ALDI die gleichen Backwaren im Sortiment hat. Bei uns hier (nördl. Ruhrgebiet/Münsterland) hab ich noch keine Walnussbrötchen dort gesehen.
@@WilhelmImperatorRex Ein paar Kilometer entfernt haben wir auch einen Aldi Süd. Selbst dort gibt es die nicht. Also doch eher regional in südlicheren Gegenden, denke ich mal.
@@winterschmied4583 Daher ja das "eher" 😉 Aber selbst bei uns im Süden gibt's die auch nicht immer. Das restliche Backwarensortiment sieht aber auch deutlich anders aus als im Norden. 🙂
Thank you so much for this! I go to my AldiNord 2x per week and I stop and stare at the bakery itemes and have no idea if any of it is good. I recall you did a video up north with Franzbrot (?) and it looked good but Phil warned not to just buy it anywhere in Germany, and now you've confirmed that. I always look at the Gefluegelrolle but now I won't anymore. And the Zwiebel Kaese Brotchen, they look very hard to me. The best thing I every tried at the Aldi Nord bakery is an Onion Baguette, which is only seasonal: ( I'm so grateful to you guys for clearing up all my pondering. Thank you from NRW.
Re: grilled sandwiches. My husband has eaten a graubrot sandwich 2x daily since I met him. I try to switch it up for him, like on weekends I just make the same sandwich, but grilled in the Pfanne. The idea of a grilled cheese sandwich is alien. I don't actually know if he loves the grilled sandwich version I make him, but he always thanks me (and needs napkins cuz I fry it in butter). I just cannot fathom eating a graubrot with butter, salami, and edamer twice a day, every day. What is wrong with Germans. *lol*
Käsetwister is a different one, you should really try it next time. the chocolate donut is a Milka Daim Donut, its reaaaally good, but normally Aldi does not have them, it was like a week long thing.
that is so weird about the donuts, I just did little video on Donuts I found in Aldi Sud, and really these were very tasty! and they were real "cake" donuts, not sweet bread dough, anyway if you get a chance try the donuts at Aldi Sud
They have a very popular gluten free bread with seeds. But it is separate, so it cannot be contaminated with Gluten from the standard bread and pastries.
First thing that I noticed: in Belgium it's one of the Covid-19 regulations that you HAVE to use a shopping trolley. Because of that, they have disabled all of the coin contraptions of the trolleys, because nowadays, people don't usually have cash money any more. So, during Covid, there is no need for coins. Cinnamon is horrible... Yuck... And I just =LOVE= Lidl bakery goods! They are delicious!!! :) A bit better than Aldi, if you ask me. :) Also: if I'd have the coin, I'd send you guys a Belgian snack box for tasting. :)
It started that way too in our area here in Germany too. All of the coin contraptions were off, but now it's random and some shops have them and some not. 🤔 It's changed a bit in the last few weeks.
@@lynneross5848 well, in Germany the stores have to limit the number of people in them at the same time, so they do that by limiting the number of trolleys available to the number of people allowed.
@@lynneross5848 It's partly a counting system how many people are in the shop, and partly it helps to keep your distance, especailly at the cash register.
My German husband won’t toast any bread, even here in the US. I’m American and want all my bread toasted. But...... I am southern and have to for mater sammiches. 😂
The bakery items at the Aldi here (US) are either pre-packaged or frozen. I especially enjoyed eating their Christmas cookies and the ones that were in pretzel shape. You already did Lidl earlier and the one here has an actual fresh bakery section. I love fresh baked bread and would rather eat those without toasting but a day later, toasting is wonderful.
Those supermarket bakeries are a middle ground between pre-packaged food and a real bakery. These are industrial products that are prepared in a factory. They mix everything, start baking them and then flash freeze them. The frozen bread/pastries are delivered to the supermarket and then baked to finish.
I'm so boring when it comes to pizza: Only classic with salami or ham and mushrooms. ;-) I never would put Ananas, hard boiled eggs or even tuna on my pizza...
@@chrishalle1982Have you ever eaten a whole pizza with hot pepperoni? I can tell you, your mouth is burning! I needed a litre of lemonade to extinguish the fire...
Also nein, ich toaste wirklich nur das Weißbrot, aber ich packe auch so gut wie alles in die Mikrowelle, es schmeckt irgendwie auch immer besser als kalt xD
You should try Doughnuts from Edeka, because I think even the gut&günstig ones taste more like a dunkins plain doughnut and not like the bready ones from Aldi or Lidl 😊 🍩
When we Lived in Olsbruecken there was a Barbarossa bakery in Hirshhorn and Ramstien, You can get a real Berliner Doghnut and Many Cookies, different ones for Easter and Christmas. They also do a sweet roll called a Nuss Plunder delicious. Best Cappucinos ever,
I live in Lebanon, Missouri. Aldi is very popular and now they will deliver to your home! Anyway, there is one aisle that does not have food. We call it the Aisle of Shame! They have left left-over goods and you never know what's there. I bought several leggins from that aisle. :P
I'm originally from Slovenia, but the eating habits are similar to Germany: and we aldo never toasted our bread 😊 Maybe you could taste test Royal Donuts (if you have a shop nearby), I think Deana would like them 😊
That likely means you have good bread in Slovenia. As long as it's not dedicated toast bread (which is quite a bit diffferent from real bread) you don't toast bread as long as it's still edible.
I lived in various parts of germany and toasting bread is different. In east Germany, where I grew up, we toasted a lot. In south germany they were like "why are you toasting your toast for a sandwich?" Duh..? It's better! :D The only bread I do not toast is the "Vollkornbrot" from our local bio market, it is so rich in nuts and everything, it would fall apart in the toaster and I hate burned seeds and nuts. Otherwise: "Toastbrot, Graubrot" even "Rosinenstuten"...everything goes in the Toaster :D
Meine Kinder (20 und 17) mögen Mais mit allem möglichen, Pizza (am besten Thunfisch), in Bolognese Sauce, als Gemüsebeilage usw. Mir persönlich bringt Mais nicht so viel.
Aldi, Lidl, Rewe, Edeka bakeries are superb, and sooo reasonably priced. We have Walmart, Smiths, Raley’s etc and they are much more expensive, don’t taste as good. I need to travel to Germany again - soon. Get vaccinating!!!!
Hi Deana and Phil, thanks for the entertaining Video. I'm German and I never toasted a "normal" bread. We only use our Toaster for Toastbrot 😅 however I'll try to toast other bread as well 🤗
finaly people who ask for a like well in the video instead of the first 20seconds! love the pretzels from aldi, if they're not perfectly fresh a short toast does wonders edit: ha! and now your discussion about toasting comes in ^^ yes i toast pretty much everything that makes sense and sometimes i don't just for a change
Keine Ahnung wie donuts in Amerika sind, aber überall in Deutschland öffnen Donut Läden von „Royal Donuts“. Die verkaufen eher besonderere donuts, die nicht nur süßes Brot mit Zucker sind sondern auch besonderer mit Früchten und Schokolade und allem möglichen😍 vielleicht ist in eurer Nähe einer, der Deana glücklich machen kann🥰
Jetzt mal realtalk. Sind die Donuts wirklich so krass ? Nur weil man so viele toppings draufpackt oder eine Füllung hinzugibt heißt es noch lange nicht das die geil sind. Der Teig ist am wichtigsten (für mich zumindestens). Wenn der Teig nicht nice ist habe ich auch kein Spaß dran. Ich lieeebe Donuts und mache sie paar mal im Jahr selbst. Der Teig nur mit Puderzucker ist schon geil. Ok, genug über meine donuts. Ich würde wirklich gerne wissen wie die der Teig ist und nicht wieder so ein 0815 Donut der entweder zu trocken oder zu ölig ist.
@@DeanaandPhil we have diffrent Typen of bread and since a few weeks we have Spinatstrudel, Käsekreiner im Brotmantel, Pizzaschiffe with ham or Salami, Kärtner Zuckerreinkerl and so on and on. It also depends where you are in Austria, because they sometimes have diffrent, reginal bakery items.
Quarkbaellchen!!!! I miss them so much. Why on earth are they not available everywhere?! In Wuppertal there is a street market that sells something similar but upon googling I think they're actually called Rheinische Krapfen. Freshly made they're just as good as Quarkbaellchen.
Wenn das Brot nicht gerade superfrisch ist, liebe ich getoastetes Brot jeder Art - wenn die Butter darauf schmilzt und einzieht.... Legga! Auch mit Schwarzbrot supergenial! ...am besten noch Pflaumenmus drauf... ;-)
Honestly, just from a visual appetizing point of view. These baked goods all look better than the Lidl ones ( except for that chicken wienner ) Deana is right, that type of dough is not a doughnut dough. It is heavier and more bread like than a North American Donughnut
I prefer the bakery stuff from Netto. . So maybe you would like to try that too...and let us know about your opinion.Our family likes the Netto oreo muffin for example.The Aldi Süd bakery is not our flavour ...
I usually don't toast my bread, but I had a time when I really toasted all of the bread I had. And it tasted so good. And I don't even know why I don't do that anymore. Probably because I'm too lazy to wait for my food 😅😂
Just for understanding some words (sch is the german version of sh ) Hello : Hallo Good day : Guten/Schönen Tag Please : Bitte Thanks : Danke Id like to have ... : Ich hätte gerne But they also made a video on it
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
We tried every bakery item at ALDI, so you don't have to. Have you tried any of these bakery items at ALDI? Which ones are your favorite?
► Check out “American Girlfriend Tries German Bakery Items!
”: th-cam.com/video/4BKRSxcWqSY/w-d-xo.html
Bakery at ADLI is the best
Just a tipp...don´t use plastic bags for bread...not only because of the enviroment ..but fresh bread becomes mouldy in plastic...unless the bread was bagged in plastic in the first place sold in plastic because that bread (which isn´t "fresh bread") is chemical prepared to avoid mould....just saying.
We don't have any of these items in the Aldi's in the Baltimore, Maryland, USA area. Only mass produced packaged goods.
Do not toast the dark bread - fry it in a pan with butter or oliv oil. And together with scrambled eggs - amazing!
Nobody makes donuts like Americans! Canada has some good ones too. I think they’re called ‘cake donuts’
German here and I wouldn't put fresh bread into the toaster, but if it's a day old, I would definitely do that! I grew up with my parents doing that as well. Also depends on my mood though...
Wow, didn't expect Aldi Nord to be so different from Aldi Süd. It's beyond recognition for a "southerner"... :D
I am German and I toast EVERY bread. Especially the ones with sunflower seeds and stuff. It's always better toasted. Usually I freeze bread slices and then put I it in the toaster still frozen!
The Geflügelrolle is my favorite! I love the puff-pastry-like outer crust and the inside is close to the dutch "frikandel", heavily overseasoned so you don't get the strange meat-or-whatever-taste.
That one I heat up for 20 min. by 160 degrees C. in the oven...a quick lettuce-tomato-salade as side and ready is the lunch.
Toasting Bred is soo underrated 😂
Add butter and heat up.
😍👍🍞 Sounds delicious!
@@DeanaandPhil I didn’t know,until I was 18,that people don’t usually mix Peanubutter or honey, half with butter.! 💁🏼♂️ turned 18 moved out,lost 20lbs!
@@DeanaandPhil If you do not like the Franzbrötchen from ALDI, buy it in Penny Markt! I was surprised, Penny Markt has one of the best Franzbrötchen I found in Hamburg up to now.
I like to throw bread in a pan, and occasionally I do toast bread in a toaster.
I am german.
The really good bread from a good bakery shouldn't be out in a toaster, but we do make them in a pan or sandwich maker for more sandwich variety.
Also the sausage and pizza things aren't particularly liked usually, mostly they're eaten when you have no time for lunch, not even a microwave one.
I did toast any type of bread. Not always but most times. I like that the break is warm then, stuff melts on it, it's easier to spread things on it and it gives you a little crunch. I'd recommend
I do like corn on pizza but I like to vary my toppings each time I have one since always eating the same gets boring fast
Nice video,
And yes as a german I toast my bread sometimes. But not when it is fresh more like 3-4 days old bread.
Ohh very interesting! Good to know other Germans toast bread too! 🍞
For me the same, when the bread isn't that fresh, I will toast it too, makes it much better.
yepp, same here
Same here. 😁
I often also toast fresh bread, I just like it more toasted. (I'm also german)
I just moved 3 months ago to germany. I used to watch your videos to get an idea of what to expect. I still have a lot of fun watching your videos. Thank you
I always make the mistake of watching these when I'm hungry... >_>
Haha
Cold Pizza and Hot coffee for breakfast is a guilty (periodic) pleasure!! We have 2 retail Aldi stores and a distribution warehouse as well in Denton, Tx. But, unfortunately the stores do not have a fresh bakery section...only packaged baked goods...BOO! Still like Aldi for specific grocery items, Enjoy your munching...no, not Munchen...Munching! Hahaha
Oh interesting! 🤔 I stumbled across a reddit thread a while back that listed the Aldi's in the US with bakeries and most of them were in Illinois and Wisconsin. I think they are expanding the bakery sections, but don't quote me on that! haha.
@@DeanaandPhil that would be great.
i usually only toast chap supermarket breads or older breads but if i have some really good bread at home i usually don't feel the need to toast my bread
Exactly! A good fresh bread from the bakery, maybe even still warm, is the best. You can just eat it without even putting something on it. Just a plain slice of bread. And it's so tasty.Toasting would just ruin the "fresh" consistency. When it's a few days old it's ok to toast though. And "Toastbrot" from the supermarket is only decently good when toasted.
Gosh, i LOVE Franzbrötchen!
My usual pizza-toppings are spinach, garlic and extra cheese or Bratkartoffeln, Sauce Hollandais instead of tomato-sauce and broccoli. This weekend i will try to make a vegetarian version of chicken-curry-pineapple pizza. we will see if this works :D
Ohh yum! I could dig into a pizza with those toppings! 😍🍕 Good luck with your vegetarian version this weekend!
I only toast bread when it's a little bit older. Nothing beats the taste of a fresh bread!
Hello, I'm from the south of Germany (South Hessen), so we have ALDI South. We have a "Quarktasche" which I really like. (Well I like most baked goods with Quark). It has a fresh, slightly tingy taste (like Quark does), but it is kind of heavy and you are packed full after one xD And sometimes (not everywhere) You can find this "Börekstange Spinat Feta". It's quite tasty, especially if you are lucky to get it when it's still warm. (You can still eat it when it's cold. It's just better when eaten warm). This one is a bit fatty (staining the bag definitely), but it's tasty.
Normally I only Toast Toastbrot, except for when I have some frozen bread (I live alone, so when I get a big bread, I freeze the slices in small portions, like 4-5 slices). And to thaw them (when you forgot to thaw it over night), I would put it in the Toaster
I'm from the US, and I always toast my breads and warm-up my pastries in the microwave. I hate eating anything that's bread or pastry cold or loop-warm.
Try the soft baked cookies at Aldi. they're fairtrade brand and packaged and can be found in the cookies/sweets isle.
I‘m from Germany and if the bread is fresh from a local bakery it doesn‘t have to be toasted in my opinion. But if it‘s a couple of days „old“ I love to toast it, makes ist so much better 🍞
I just subscribed!! I love it!! I'm American and my wife is German. I'm impressed with your German! I'm still learning German. Having trouble with understanding. Love your videos!!
You should try Royal Donuts in Germany, in my opinion it actually is even better than Dunkin' Donuts
My family had a toaster that makes up to 6 toasted slices of bread but we rarly used it. My family bought a lot Toastbrot but it was mainly to feed our fish in the pond we had so I rarly got to eat this bread but whenever my family got a Weißbrot we toasted it. Later as I moved out of my family I begun to eat a lot more toastbrot and often even toast it. I also 2-3 times toasted a Weltmeisterbrot and damn toasted Weltmeisterbrot is sooo good tho
As an Aussie, we have toast every morning with butter or margarine topped with vegemite. So yummy.
That's not true, we love doughnuta but here in Germany is either DD in big city's or those bready-supermarkt ones.
Nowadays theirs a new Chain - Royal Doughnuts, there relatively new and make awesome ones with crazy toppings
Hi,
mal nen Tipp zum Brot:
Kauft euch das Brot, friert es portionsweise ein und dann:
in den Toaster (Stufe 3/4) und wenn es fertig ist, 2-3 Minuten im Toaster stehen lassen.
Besser als "frisches" Brot.
VG
Max
I am so very jealous of the Daim Doughnut.
the UK needs to step up their game, if they could, after losing all of their limbs due to brexit
I am from Britain
and we toast every kind of bread
but here in Germany some breads don't toast well.
We get a sourdough bread which we don't toast
(I think it is the texture doesn't crisp up)
and we buy regular yeast bread which does toast well
and I use quite a lot when making toast based snacks and meals.
Did Phill have "Toast Hawaii" as a child?
The most German bread isn’t made for toasting, John. You can toast it, but we German prefer fresh untoasted bread
@@wtsalive8210
And sourdough bread stays fresher
for much longer
because of its structure (or crumb)
I toast bread when it is some days old but never ever when it is fresh.
Same for me usually
the absolut best ALDI item is the “Walnussbrötchen” you need to try it
Ich denke, dass nicht jeder ALDI die gleichen Backwaren im Sortiment hat. Bei uns hier (nördl. Ruhrgebiet/Münsterland) hab ich noch keine Walnussbrötchen dort gesehen.
@@winterschmied4583 Is auch eher bei Aldi Süd zu finden.
@@WilhelmImperatorRex Ein paar Kilometer entfernt haben wir auch einen Aldi Süd. Selbst dort gibt es die nicht. Also doch eher regional in südlicheren Gegenden, denke ich mal.
@@winterschmied4583 Daher ja das "eher" 😉 Aber selbst bei uns im Süden gibt's die auch nicht immer. Das restliche Backwarensortiment sieht aber auch deutlich anders aus als im Norden. 🙂
Thank you so much for this! I go to my AldiNord 2x per week and I stop and stare at the bakery itemes and have no idea if any of it is good. I recall you did a video up north with Franzbrot (?) and it looked good but Phil warned not to just buy it anywhere in Germany, and now you've confirmed that. I always look at the Gefluegelrolle but now I won't anymore. And the Zwiebel Kaese Brotchen, they look very hard to me. The best thing I every tried at the Aldi Nord bakery is an Onion Baguette, which is only seasonal: ( I'm so grateful to you guys for clearing up all my pondering. Thank you from NRW.
I am german an i love toasting my bread! It ist so much better! 😀
I am German and do toast any kind of bread but the day when you buy it because it is just so good untoasted when it is fresh!
Re: grilled sandwiches. My husband has eaten a graubrot sandwich 2x daily since I met him. I try to switch it up for him, like on weekends I just make the same sandwich, but grilled in the Pfanne. The idea of a grilled cheese sandwich is alien. I don't actually know if he loves the grilled sandwich version I make him, but he always thanks me (and needs napkins cuz I fry it in butter). I just cannot fathom eating a graubrot with butter, salami, and edamer twice a day, every day. What is wrong with Germans. *lol*
Laugenecken are the true hidden gem of German bakeries. If a pretzel and a croissant had a beautiful triangular lovechild.
Blätterteig-Apfeltaschen.
Sollte ebenso wie Kirschkissen aufgewärmt werden.
Käsetwister is a different one, you should really try it next time. the chocolate donut is a Milka Daim Donut, its reaaaally good, but normally Aldi does not have them, it was like a week long thing.
that is so weird about the donuts, I just did little video on Donuts I found in Aldi Sud, and really these were very tasty! and they were real "cake" donuts, not sweet bread dough, anyway if you get a chance try the donuts at Aldi Sud
Do your markets stock gluten free baked goods or breads?
They have a very popular gluten free bread with seeds. But it is separate, so it cannot be contaminated with Gluten from the standard bread and pastries.
First thing that I noticed: in Belgium it's one of the Covid-19 regulations that you HAVE to use a shopping trolley.
Because of that, they have disabled all of the coin contraptions of the trolleys, because nowadays, people don't usually have cash money any more. So, during Covid, there is no need for coins.
Cinnamon is horrible... Yuck...
And I just =LOVE= Lidl bakery goods! They are delicious!!! :) A bit better than Aldi, if you ask me. :)
Also: if I'd have the coin, I'd send you guys a Belgian snack box for tasting. :)
It started that way too in our area here in Germany too. All of the coin contraptions were off, but now it's random and some shops have them and some not. 🤔 It's changed a bit in the last few weeks.
I don't understand why we must use trollies. It is the same in most grocery stores in the Baltimore, Maryland metropolitan area.
@@lynneross5848 well, in Germany the stores have to limit the number of people in them at the same time, so they do that by limiting the number of trolleys available to the number of people allowed.
@@lynneross5848 It's partly a counting system how many people are in the shop, and partly it helps to keep your distance, especailly at the cash register.
My German husband won’t toast any bread, even here in the US. I’m American and want all my bread toasted. But...... I am southern and have to for mater sammiches. 😂
Laugenecke 😍😍😍😍 my favorite German Bäckerei
Love your videos, please try Rewe next and especially the donuts from there
The bakery items at the Aldi here (US) are either pre-packaged or frozen. I especially enjoyed eating their Christmas cookies and the ones that were in pretzel shape. You already did Lidl earlier and the one here has an actual fresh bakery section. I love fresh baked bread and would rather eat those without toasting but a day later, toasting is wonderful.
Those supermarket bakeries are a middle ground between pre-packaged food and a real bakery. These are industrial products that are prepared in a factory. They mix everything, start baking them and then flash freeze them. The frozen bread/pastries are delivered to the supermarket and then baked to finish.
I have been binge watching your youtube videos the whole day, super happy to see a new video, love from Sweden
Ahh very cool! Thanks for watching our videos! 🤗💜 We had plans to visit Sweden this year and hopefully it can happen at some point.
@@DeanaandPhil Hjärtligt välkomna!
Tell me if you guys want tips! :)
Please compare one from Aldi vs. Lidl vs. real backery in a blind test :D
Can't compare this. A traditionell bakery playes on an other Level
@@thomasschafer7268 That's the point
great pizza toppings are : corn, olives, tomatoes, pepper, mushrooms and minced meat!
Sounds like a loaded pizza! 😍🍕
You habe corn on your pizza? I prefer maize.
I'm so boring when it comes to pizza: Only classic with salami or ham and mushrooms. ;-) I never would put Ananas, hard boiled eggs or even tuna on my pizza...
@@janpracht6662 salami not pepperoni?
@@chrishalle1982Have you ever eaten a whole pizza with hot pepperoni? I can tell you, your mouth is burning! I needed a litre of lemonade to extinguish the fire...
You forgot about Royal Donuts!😍
Really fresh bread I dont toast, older bread or "breadchen" i toast to freshen it up
Also nein, ich toaste wirklich nur das Weißbrot, aber ich packe auch so gut wie alles in die Mikrowelle, es schmeckt irgendwie auch immer besser als kalt xD
You should try Doughnuts from Edeka, because I think even the gut&günstig ones taste more like a dunkins plain doughnut and not like the bready ones from Aldi or Lidl 😊 🍩
When we Lived in Olsbruecken there was a Barbarossa bakery in Hirshhorn and Ramstien, You can get a real Berliner Doghnut and Many Cookies, different ones for Easter and Christmas. They also do a sweet roll called a Nuss Plunder delicious. Best Cappucinos ever,
I live in Lebanon, Missouri. Aldi is very popular and now they will deliver to your home! Anyway, there is one aisle that does not have food. We call it the Aisle of Shame! They have left left-over goods and you never know what's there. I bought several leggins from that aisle. :P
I‘m German and we also toast grey bread :)
I'm originally from Slovenia, but the eating habits are similar to Germany: and we aldo never toasted our bread 😊
Maybe you could taste test Royal Donuts (if you have a shop nearby), I think Deana would like them 😊
That likely means you have good bread in Slovenia. As long as it's not dedicated toast bread (which is quite a bit diffferent from real bread) you don't toast bread as long as it's still edible.
I lived in various parts of germany and toasting bread is different. In east Germany, where I grew up, we toasted a lot. In south germany they were like "why are you toasting your toast for a sandwich?" Duh..? It's better! :D The only bread I do not toast is the "Vollkornbrot" from our local bio market, it is so rich in nuts and everything, it would fall apart in the toaster and I hate burned seeds and nuts. Otherwise: "Toastbrot, Graubrot" even "Rosinenstuten"...everything goes in the Toaster :D
I toast almost everything!
As a German I personally toast "Toastbrot" only.
Crazy in my opinion
I think the crispy cookie and cherry square looked the best. You guys are doing great!
Ich liebe Mais auf meiner Pizza ohne drauf geht nicht, bin aber auch gebürtige Wienerin! 😍😁❤
🌽🍕😏
Meine Kinder (20 und 17) mögen Mais mit allem möglichen, Pizza (am besten Thunfisch), in Bolognese Sauce, als Gemüsebeilage usw.
Mir persönlich bringt Mais nicht so viel.
ich mag ab und an sauerkraut auf pizza :)
Mein Sohn ist kein Wiener und hat auch diese Unart.
Ist das irgendwie ein Wienerisches Ding Mais zu auf der Pizza zu wollen?
Aldi, Lidl, Rewe, Edeka bakeries are superb, and sooo reasonably priced. We have Walmart, Smiths, Raley’s etc and they are much more expensive, don’t taste as good. I need to travel to Germany again - soon. Get vaccinating!!!!
Hi Deana and Phil, thanks for the entertaining Video. I'm German and I never toasted a "normal" bread. We only use our Toaster for Toastbrot 😅 however I'll try to toast other bread as well 🤗
finaly people who ask for a like well in the video instead of the first 20seconds!
love the pretzels from aldi, if they're not perfectly fresh a short toast does wonders
edit: ha! and now your discussion about toasting comes in ^^
yes i toast pretty much everything that makes sense and sometimes i don't just for a change
Keine Ahnung wie donuts in Amerika sind, aber überall in Deutschland öffnen Donut Läden von „Royal Donuts“. Die verkaufen eher besonderere donuts, die nicht nur süßes Brot mit Zucker sind sondern auch besonderer mit Früchten und Schokolade und allem möglichen😍 vielleicht ist in eurer Nähe einer, der Deana glücklich machen kann🥰
Royal Donuts hat so leckere Sachen 😍
Jetzt mal realtalk. Sind die Donuts wirklich so krass ? Nur weil man so viele toppings draufpackt oder eine Füllung hinzugibt heißt es noch lange nicht das die geil sind. Der Teig ist am wichtigsten (für mich zumindestens). Wenn der Teig nicht nice ist habe ich auch kein Spaß dran. Ich lieeebe Donuts und mache sie paar mal im Jahr selbst. Der Teig nur mit Puderzucker ist schon geil. Ok, genug über meine donuts. Ich würde wirklich gerne wissen wie die der Teig ist und nicht wieder so ein 0815 Donut der entweder zu trocken oder zu ölig ist.
Leider gibt es zu wenige Krispy kremes. Mein favorite als Kette. Aber ich werde mal nach royal Donuts ausschau halten.
Nice Video again.
I personal hate Corn on my 🍕. My sister loves it
It is interessting how diffrent Aldi Germany is to Austria
Sometimes it's nice when siblings like different toppings so you don't have to share! 😅😂🍕 What do you typically have in an Aldi in Austria?
@@DeanaandPhil we have diffrent Typen of bread and since a few weeks we have Spinatstrudel, Käsekreiner im Brotmantel, Pizzaschiffe with ham or Salami, Kärtner Zuckerreinkerl and so on and on. It also depends where you are in Austria, because they sometimes have diffrent, reginal bakery items.
I totally toast my bread..since living in the US!! It's amazingly yummy enhancing
That automatic bread slicer at the bakery 🤯😲👌 thats awesome. As for pizza, pineapple, please don't @me 😂
Next time you should try Penny. Their selection isn't that big but they have Quarkbällchen (at least in the one in my city) and owo Quarkbällchen
Quarkbaellchen!!!! I miss them so much. Why on earth are they not available everywhere?! In Wuppertal there is a street market that sells something similar but upon googling I think they're actually called Rheinische Krapfen. Freshly made they're just as good as Quarkbaellchen.
I love sweetcorn on 🍕
i Like Mushroomes and Pinaple as a topping
Wenn das Brot nicht gerade superfrisch ist, liebe ich getoastetes Brot jeder Art - wenn die Butter darauf schmilzt und einzieht.... Legga! Auch mit Schwarzbrot supergenial! ...am besten noch Pflaumenmus drauf... ;-)
Now i should go to Aldi to buy every single Cookie they have
I'm german and I toast all my bread (except for Brötchen).
Hammer! You can purchase fresh-cut bread loaves...that is awesome!!!
Aldi in America is Aldi South and Aldi North is Trader Joe's. Love my local Aldi. Don't have a Trader Joe's where I live.
Please try it
royal donuts they are really the best in 😋germany .:)
if you like the subway cookies you should try to buy the american style cookies from a netto supermarket
Ach ich könnte euch Stunden lang beim essen zuschauen :-D
Honestly, just from a visual appetizing point of view. These baked goods all look better than the Lidl ones ( except for that chicken wienner ) Deana is right, that type of dough is not a doughnut dough. It is heavier and more bread like than a North American Donughnut
There's an Aldi being built in a city about 30min away...can't wait to try!
I prefer the bakery stuff from Netto. . So maybe you would like to try that too...and let us know about your opinion.Our family likes the Netto oreo muffin for example.The Aldi Süd bakery is not our flavour ...
Dann geh doch zu Netto! 😄
Amazing video as always.
Thank you, Bianca! 🤗💜
I usually don't toast my bread, but I had a time when I really toasted all of the bread I had. And it tasted so good. And I don't even know why I don't do that anymore. Probably because I'm too lazy to wait for my food 😅😂
It's a great video 😋
But I think you must go in an REWE😉
put a lil butter on the bread and toast it. thats the next lvl. promise
Ich mag die Käsetwister sehr gerne. Und Franzbrötchen sind als Fast-Hamburger eh das beste für mich 😁
You tried almost every bakery item, mushrooms kick-ass on pizza.
No fair! We got an Aldi here in Savannah, Georgia last year here Deana and we don't have ANY of those goodies!
Omg you guys have to try royal donuts.
love the videos keep going more places to go in Germany please
6:26 The very moment this vid suddenly got ratet 18+ , lol.
I think Royal Donuts is where u get the best Donuts in Germany 😋😍...you definitely should go there 🍩
14:10 Boris would be proud. Very Blyatiful video though!
Thank you for committing carb-o-cide for our entertainment. Shöner Tag noch
Haha after we finished all those carbs, we've been on a no carb diet for at least a week. 😅👍
Just for understanding some words (sch is the german version of sh )
Hello : Hallo
Good day : Guten/Schönen Tag
Please : Bitte
Thanks : Danke
Id like to have ... : Ich hätte gerne
But they also made a video on it
I think
If you want it perfect, we actually always say „schönen tag noch“ or „hab noch einen schönen Tag“ 😇 - you too!
@@lenasemmelhaak4710 danke :)
Ihr müsst unbedingt mal Royal Donuts probieren. Das sind echt gute Donuts, weiß nur nicht ob es solche Fancy Donuts in Amerika gibt.
Toasted bread with nutella is the best !
You guys should try the baked goods at Kaufland. I have only seen it at 1 Kaufland so far. Not sure if all of them have. :)
I'm from the USA and I love toasted bread
You have to try royal donuts, since deana says that in Germany are no good donuts 😁
Aldi Süd has totally different items in the bakery section
Wel its a different store