East Germany Jeden Donnerstag war Suppen-/Eintopftag: Weiße Bohnen, Linsen, Graupen, Möhren, Erbsen, etc Jeden Freitag gabs eine Süßspeise z.B. Milchreis, Griesbrei, Puddingsuppe, Eierkuchen mit Apfelmus
I'm from germany, too. But for us dinner was the most important meal We often had: -Frikadellen oder Bratwürste mit Kartoffelbrei und Sauerkraut oder Rotkraut -Spinat mit Kartoffeln und Spiegelei -Haschee mit Nudeln -Gulasch mit Nudeln -Strammer Max -Rouladen mit Knödel und Rotkraut -Gebackene Nudeln -Nudelauflauf -Lasagne -Spaghetti Bolognese And I prefer table water I only drink sparkling water with juice or Riesling 😂
As a German spinach with potatoes and egg was a huge thing that we had quite often as well. Also pasta bakes or Bauernfrühstück. Sweet meals we had at school as well were definitely Eierkuchen (pancakes), Milchreis (creamy rice) or Grießbrei. And I was also brought up with sparking water but now I prefer still water too
This was a very north german childhood. just to list a few from the south: Gulasch, Knödel mit EI, Käsespätzle, Rouladen, Schnitzel, as for heritage influence: Kartoffelgulasch!
Bin in Bayern groß geworden, meine Großeltern leben aber in Niedersachsen, daher kenn ich die Gerichte in dem Video aber ehrlich, Bayrische Küche ist soooo viel besser als Norddeutsche
I knew a girl who went to Germany as an exchange student. She said one meal they had things to make sandwiches. Or that's what she thought. She started putting on a bunch of meat and cheese. She looked up to see the horrified faces looking at her. She then found out only one thin slice of meat and or cheese was supposed to be used.
I live in the US, and my mom was from Germany. She passed away four years ago, but six months before she passed I made sure to make her walk me step-by-step through her potato salad recipe. I'm so glad I got it and can now continue to pass it on.
Nur, dass das "-pflanzerl" überhaupt nichts mit Pflanzen zu tun hat, sondern mit "Pfannzelten", also in der Pfanne gebackene Kuchen. Selbe Herkunft also wie im Südwesten bei den "Fleischküchle".
@@Akkaren79 in franken heißen die auch fleischküchler... Aber bin ich die einzige, die nicht schwartenwurst und paar andere dinge, die er genannt hat, kennt?😅
Ich habe nur einmal in meinem Leben Box-Kortoffelpüree gegessen Ich war bereits ausgezogen unf wollte es mal probieren Es war eines der widerlichsten Dinge, die ich je gegessen habe..
Kartoffelbrei aus der Box sollte als Verstoß gegen die Genfer Konvention geahnded werden. Hab ich bis jetzt nur in einer miesen Jugendherberge bekommen.
Naja, zur Not geht es schon mal, finde ich. Aber echt nur zur Not, im Krieg oder wenn böser Besuch kommt, der schnell wieder gehen soll. Ansonsten kann man das Zeug gut als Spachtelmasse oder bei undichten Fenstern verwenden :D
I'm from Canada, and for breakfast, I remember that my mom would often give us toasts with only butter and a small plate with maple syrup, yes the real thing. My sister and I dabbed the buttered toast in the syrup! We absolutely loved it!
Bei uns war da schon ein Unterschied. Falscher Hase hatte in der Mitte einige hart gekochte Eier und eine Kruste aus Semmelbrösel. Hackbraten hatte in die Hackmasse Möhren und Lauch eingearbeitet, keine Eier und keine Kruste. Ich selbst mache inzwischen einen falschen Hasen-Hackbraten, bei mir kommt alles rein :D Wichtig: Im Römertopf garen! Ohne Römertopf kein Hackbraten und kein Falscher Hase.
Ja alles, aber auch Pfannkuchen, Bratwürste gab es auch (Schlachtplatte im Herbst), Senfeier, Spinat, Pellkartoffeln mit Quark, Raclette, Sonntagsbraten, Maultaschen, Eintopf...
In our danish household growing up, breakfast was oatmeal or cornflakes with cold milk. For lunch was ryebread with whatever. (Which why I hate ryebread to this day, like Phil hates fizzy water today) And then warm dinner like your frikadellen or that hare-thing too, meatloaf. Or chicken, roast, ricedish, fish fillet and others. And very rarely dessert.
(I'm from Germany) And I watched this video, while I ate my Spaghetti with Blognese started to laugh when Phil told about the Spaghetti at lunch 😂 I'm so freakin german, yees 🤣🍝
The most important question: Potatosalad: With Mayonnaise or vinegar and oil?! I Prefer the heavy one with mayo, bacon, Boiled eggs and pickles, mmmhhh🤪
BOTH! but why bacon?! ewwww! chicken meat of beef! or no meat at all. The one with mayo was the traditional holiday potato salad, in winter. rarely made in summer. the one with oil and vinegar was for summer. Also, greetings from Romania!
I enjoyed most of the foods you mentioned as my mother in law was from Germany and my husband was born there durring WWII. We lost her over 10 years ago and I miss her food almost as much as I miss her.
A soup my mom made was "Fllädlesuppe" (grüse ausm Schwabenland) when we hat pancakes an there where leftovers... a day later my mom sliced them an out them in a soup. Wenn wir Pannkuchen hatten und am nächsten Tag waren welche übrig, hat sie diese geschnitten und in eine Suppe getan 🙌🏻🙌🏻🙌🏻
I enjoy your Video and every time When Phil is talking about his german Childhood etc. It Sounds very very similiar to my german childhood ( in Cologne)..I would like to hear more, how your " Gewohnheiten/ habits?" are changing . One meal that was important in my childhood : Rievkoche (Reibekuchen / Kartoffelpuffer)
I love bratwurst and bratkartoffle and also Schnitzel - chicken or pork. I make both these myself here at home in Regina, Saskatchewan, Canada. My Dad was from Hamburg and my Mom is from a small village outside of Salzburg so I get both a German and Austrian influence growing up. Saurbraten was also something we had sometimes. Knoedel was from my Mom's side. I really love Fleishknoedel and Zwetchenknoedel. My Mom use to also make Apfel Strudel, Marble cake and Plum cakes - so so good. From my Dad I like, in small amounts, pickled herring and labschkau (corned beef mixed into mashed potatoes and with a bit of cut up pickle) and one really favorite that I still make Rolladen. Sourkraut, Rotkohl and Grunkohl were also things we would have sometimes. For breakfast we ate a lot of eggs - fried and boiled with toast and sometime bacon or ham on the side. Lunches were often aufschnit mit brodt und kase. So many food memories from when I was growing up.
Meine Kindheit war 80er und 90er Jahre in Sachsen (also auch DDR): wir hatten viele Suppen und Eintöpfe, Milchreis, Grießbrei, Haferflocken (porridge?), es gab Innereien (Leber, Lunge, Herz, Gehirn), viele Gerichte mit Hackfleisch (falscher Hase, Hackbällchen, Königsberger Klopse), Reis, Nudeln, viel Gemüse und Obst. "Richtiges Fleisch", also Braten, Gulasch, Schnitzel, Rouladen usw. gab es meist nur sonntags oder zu Feiertagen. Ich liebe bis heute Jägerschnitzel nach Art DDR: Jagdwurstscheiben paniert und gebraten, dazu Nudeln und Tomatensoße! Im Winter haben wir nach dem Toben im Schnee gern Speckfettbemmen (Brot mit Speckfett) und Tee gehabt, war echt lecker. Frühstück und Abendbrot war meist Brot mit was drauf oder Reste vom Mittagessen. Ich hatte viel Glück, meine Oma hat mindestens 1x pro Woche gebacken, Süßes gab es also genug.
A ready-made meal already on the kitchen table is definitely one of the best things under the sun - and this is more appreciated when, as an adult, you return home after a hard day at work ♥
I fondly remember "Szegediner Gulasch" - bite-sized beef pieces stewed in Sauerkraut (with a bit of pineapple), "Ananassauerkraut", served with potatoes.
I worked at a German hospital and one day they had Szegediner Gulasch and I loved it so much I went to the chef and gave him a piece of paper and said, "Recipe please."
Hi from Romania. we ate almost all those German foods, including that type of sandwich, with just a slice of bread, butter, and then cheese, or ham or something, or jam. LOL. i still eat them. but with no ham because i don't really eat meat anymore. and i always put the salty cheese on top of the jam. (best with berry jams).
My most favorite meal as a child was Bratstulle. Fried Grey Bread in Butter with a sunny side up egg on top. And what i also really loved was the "Hasenbrot" when dad comes home from work.
Sweden and Germany seems to have a lot in common, Breakfast matches (though porridge with cinnamon was a thing growing up, except I hate porridge), but the bread with butter and a slice of something. Lunches was in school, I hated it and refused to eat it. But it was overcooked Spaghetti with "meat-sauce" (so probably the same thing) and Ketchup (sorry but I. do not understand how bad the Spaghetti was abused), or fish (and indeed fish-sticks) / meat with underboiled potatoes. Oh and "Blod-pudding" (blood-pudding, so something like black pudding I think). And yes meatballs from time to time. (Look it been years, I don't eat these things anymore). Oh and on Thursdays Swedish tradition is green-pea soup (often with pork) and pancakes. Dinners was a lof of the above but better quality. Still ketchup on all types of Pasta, sorry. We did have full meals, and full family unit (including all the fights). My favorites was when we did cozy evenings and had tea and sandwiches. Nowaday cosy fridays is apperently "Taco" days (this started in my teens somewhere), and while we have full shelf length named "taco" it is not really close to real tacos, though there was taco shells and tortillas etc.
every german grandma made the best piotatoe salad!! i sometimes just had the salad ifn i get ansked what i wanted to eat - just a big bowl potatoe salad
I'm of German heritage (Steigerwald) but I'm a 3rd generation American. Breakfast growing up was cold cereal, or HOT oatmeal (Cream of Rice, or Malt O Meal). My mom was divorced so I was in my own for breakfast. Lunch was eatten at the school cafeteria. The food was good. They made it from scratch and they baked bread. On the weekends we usually had cold cuts like bologna or salame with American cheese or munster. Grilled cheese with a slice of tomato on it or grilled cheese and tomato soup. Dinners were eaten at the kitchen table. The table was set with fork, knife, spoon and NAPKIN! This was in an era where table manners were laid out. No elbows on the table, don't talk with food in your mouth, and don't chew with an open mouth. It drives me CRAZY to watch people eat. Uggg Dinner. My mom would use her pressure cooker and make pig knuckles and sauerkraut. Navy beans with pork. Chicken fried or baked. Fish sticks. Hamburgers. Or I'd walk to the shop at the end of our block and get CHICAGO hot dogs (Chicago born and raised). Mom, gramma and my Grossmutter were good cooks. Now for meat loaf. I'm in my 60's so IM the cook now. Just last week I had a package of ground pork, so I made stuffed green peppers and mashed potato, real not boxed. The next day I made a meat loaf with the remainder of the ground pork. It had onion, bell pepper, an egg as a binder, panko bread crums, garlic, cumin and Panera Italian dressing. On top put ketchup and over that a good amount of brown sugar! OMG! the brown sugar melts into the meat and makes a crust on the outside. Shhh just don't tell anyone my secret. Mom made spaghetti and meat balls and lasagna, but mine is better, lol. I put Italian sausage in mine.
Linsensuppe, Milchreis, Reibekuchen, Kartoffelsalat, Schnitzel, Tomatensuppe mit Reis, Königsberger Klopse und Rouladen mit Klöße waren meine Kindheit.
I grew up also with cereals as breakfast, but I ate them sometimes with apple juice(yes, I was a weird kid) and at weekends we ate bread with cheese and jam. At lunch we had Maultaschen mit Kartoffelsalat(noodles filled with meat and vegetables and potatosalat), Fleischküchle(Meatballs), Noodles with Pesto, Pfannkuchen(Pancakes) or gebackener Cambembert(baked cheese). At dinner we had the rests of lunch or bread. If we had pancakes, dinner was a Flädlessuppe, for this we cut the pancakes and put them in soup. I love it so much. Also a snack from my childhood is potato with butter and salt. When my grandma made Potatosalat she take one potato and gave it to me with buter and salt.
I miss my oma‘s food, it was delicious. Sadly, she passed away 2 years ago and never wrote down the recipe for her dishes. Like I looooove her stews made with veggies from her garden, Hühnerfrikassee, buntes Huhn, stampfkartoffeln, überbackene Paprika, kohlrouladen, Zwetschgen und klütschen 😻
Meine Oma hat manchmal etwas gemacht das sie Haluschka genannt hat. Einfach Sauerkraut und Hack im Topf Schichten, Reis oben drauf, und mit Brühe immer nachgießen während man es köcheln lässt. Wenn der Reis durch ist, ist es fertig. Gab es oft mit Kartoffelpüree, super lecker. Nachdem sie gestorben war und ich es nie so hin bekommen habe, habe ich irgendwann angefangen das Rezept im Internet zu suchen. Dummerweise hat's meine Oma wohl erfunden.
I'm American, of German decent. My mother sometimes made "leberknödel" or liver dumplings. They were great! Recipe: 1 lb. calf liver, 1 cup bread crumbs, or 4 stale slices of bread, 1 very large diced onion, 1 teaspoon pepper (yes 1 teaspoon), 1 teaspoon salt, 1 tablespoon flour. Grind up the liver, and bread crumbs, and mix with salt, pepper, and flour. In a large pan, boil up some beef broth, and drop the liver mixture into the broth. Cover, and simmer 20 minutes. And absolutely don't take the cover off to look (topfdeckelentferner), or the dumplings will get tough. ˈWunderbar!
Brötchen mit gelbwurst und butterkäse was my school lunch. Spaghetti Bolognese was and still is king as far as I'm concerned. German potato salad with sausages, can't go wrong with that. Gulasch, dumpling soup was also common and many other common German food.
I think Schwartenwurst is what we used to call "Zwiebelfleisch" ... lots of onions, tomatoes, spices + of course artificial mash + veg. As far as I recall these were war emergency rations that were sold off to the public/supermarkets just before their 20-year expiration dates. Is that right? My absolute favorite growing up in the 60s in West Berlin. Can't get it in the US or in Tanzania, but I have fond memories. The other favorite was Kartoffeln & Quark of course ("Quark" not the particle, but the yogurt derivative).
I had the same with my Grandma. Some you mentioned we also had, but I think in Brandenburg there are different things too. Most notebly "Pellkartoffeln mit Quark und Leinöl", "Soljanka", "Goulash", "Ei mit Senfsoße" and "Kassler mit Grünkohl".
I live in Germany, Bavaria. Every time my grandma made bread dumplings with mushrooms (we searched them in the wood for ourselves), she made a few more for the next day. Then the dumplings were sliced and put togehther with onions,oil,vinegar,salt and pepper, the same marinade as for a "Wurstsalat". This with bread and butter and some small radish was a great dinner. Sometimes you get it today in a "Biergarten", but it is not very popular nowadays.
I have a friend who lives in a small village in Thüringen. He has Brötchen with butter and Nutella for breakfast (or cereal), and usually a sandwich for lunch. Then they always have Kaffee und Kuchen at 17:00. His mom makes a cake at least a few times a week. Then they have a larger dinner just a couple of hours later at 19:30. They grill Bratwurst frequently at their house--probably once a week. She also makes potato salad. They eat many traditional German foods like Schnitzel mit Pommes, Rotkohl, Backfisch, Krautrouladen, Klöße, Blumenkohl, etc. They eat potatoes almost every night. They also pick up pizza or Döner very frequently.
Grunkohl with pinkel, my mom's potato salad (and mine) is amazing, goulash with spaetzle (or egg noodles or pasta), Konigsberger Klopse, rouladen, bratkartoffel, potato, lentil or pea soup, fried bread, must have my brotchen. 1st generation in Toronto. Had Nutella before peanut butter. My dad wasn't a big fan of tomato sauce so we never had spaghetti until I was 10. Pancakes with sugar sprinkled on it; Liverwurst, bierwurst, edam cheese, Grießsuppe. Yum!!
it is funny how the different regions have different family meals. we often had bratwurst and sauerkraut at christmas and sunday was the rouladen and klöße day with blaukraut. :) love blaukraut and sauerkraut but hate sparkling water as well.
Isso. Da kann ich auch gleich Kranwasser trinken. (Meiner Meinung nach) Außerdem schmeckt Wasser mit Sprudel aus Glasflaschen sooo viel besser als aus Plastikflaschen.
We ate a lot of tuna salad sandwiches for lunch. Or tuna melts which was tuna salad on a toasted English muffin with a slice of cheese which was melted and then eaten
Fleischkäse in a bun was a common meal. We also only had fish fingers with fries, and seidenwürstchen with the mashed potatoes. Bauernfrühstück was also a big thing, it was mostly left over pasta with eggs and some kind of sausage. Oh we call and the "meat balls" Fleischküchle.
Idk why but I never feel like still water soothes my thirst other than sparkling water, so I only drink sparkling water lol Great video, was interesting to see Deana's reactions on them ^^
I relate a lot as a Dutch. We also have bread in the morning and for lunch. Also one slice of cheese or wurst, or a tosti ham and cheese. We also ate a lot of Kartoffeln (aardappels) and goulash with rice. So good! One thing I still make often from my childhood is what my grandma made: macaroni with tomato sauce and meat from a can (I can't remember what it's called).
Bohnensuppe was a favorite of ours, made it with green beans, garbanzo beans and Lima beans to thicken it up... OMG it was awesome... And you had a choice, Water or Sweet Tea... But I'm southern
Of Cores i know the Flaschen Hase. Its great, an i cook it from time to time. We haD lot of vegetable and i love spinarch with fishstäbchen. Here in the north we have a summer dish calld: Bohnen Birnen und Speck. Its Great. First you cook the special cooking pear, than put slices of Bacon to the pan with the pears, at the end some green beans.
When I was a child (over 40 years ago) I hate some meals, like the soup with green beans (Schnippelbohnensuppe). Now I like to cook those meals for my own, because I think, my taste have changed and it remembers me to good old days. And meatballs (Frikadellen) also named "Bremsklötze". I don't know, why the meal "Falscher Hase" was named like that, but I also remember, that there was a meal called "Bunt Huhn". And it was a vegitable soup with white beans and without chicken inside, but pears.
I’m from Germany and I totally hate sparkling water, I only drink still water! Ich bin von Deutschland und ich hasse Sprudelwasser, ich drinke nur stilles Wasser 💧 😂😂😂
I had some stale bread that I had to use and decided to make some semmelknödel thanks to your suggestion-- very simple to make, but you really need a good sauce to go with it!
This was so fun for me to watch because I was born in California, but raised by Germans (from Duisburg) and grew up with a lot of the things Phil ate. I still make Frikadellen, but make it with ground turkey. I also ask my mom to make Reibephannekuchen (forgive my mispellings). Favorite holiday dish was Rolladen mit Rotkohl und Kartoffelklose. I also did not have dessert regularly either. Sometimes were were allowed ice cream or my mom would bake a banana bread. We never gained excess weight as children except when we'd visit our grandparents in Germany for 4 weeks and had a ton of baked goods! I feel like there is a bakery every couple of blocks in Germany to support fresh morning brotchen and afternoon kafee und kuchen. I have not visited since 2009. I miss it!
I grew up with weekly meatloaf, spaghetti, and goulash. Occasional ring bologna and sauerkraut. Heritage was Alsace Lorraine and Schleswig Holstein. Almost every meal had meat, potatoes, and some green vegetable.
Hi. Ich bin aus der Pfalz. Meine Mutter ihre Familie ist eine der Ur-pfälzische Bauern/Weinbauern- Familien. Meine Vater ist aus Bayern. Wir hatte oft typische Gerichte zu Hause: Bratwurst, Sauerkraut, Kartoffelbrei, Kartoffelsalat, Bohnensalat, Eisbergsalat, Bratkartoffeln, Frikadellen, Leberknödel, Fleischkäse, Semmelknödel, Fischstäbchen oder Spiegelei mit Salzkartoffeln und Spinat, Schnitzel, Rotkraut, dazu oft eine Zwiebelsoße. Oder Nudeln Napoli/ Bolognese/ Carbonara und selbstgemachte Pizza. Hin und wieder gab es auch Gequellte ( gekochte, ganze Kartoffel mit Schale) mit selbstgamachtem Kräuterquark oder Sahnehering, Pfannkuchen mit Championsoße/ Spargel mit weißer Soße ( keine Hollandaise, eher eine Mehlschwitze), Schupfeln in Sauerkraut mit Speck, Wurstsalat mit Pommes oder Bratkartoffeln oder auch mal halbes Hähnchen mit Pommes ( von einem fahrbaren Stand- heute würde man Foottruck sagen). Meine Mama war aber auch früh schon für bewusstes und gesundes Essen. Wir hatte auch viel Gemüse oder Gemüseauflauf oder Grünkernbratlinge ( eine Art vegitarische Frikadelle- sehr lecker) mit Karrotten. Süße Gerichte hatte wir auch öfter: Griesbrei, Milchreis, Milchreisauflauf, süße Pfannkuchen, Schupfnudeln, Kaiserschmarrn ( Rezept meiner bayrischen Uroma) und dazu Apfelmus oder verschiedene Früchte ( meistens aus Omas Garten) oder Dampfnudeln mit Vanillesoße. Bei meiner pfälzischen Oma gab es auch öfter Fleisch mit Merrettichsoße. Das mochte ich nicht. Zum Frühstück konnte man wählen zwischen Brot mit Marmelade/Honig/Wurst/Käse und Müsli mit kalter Milch. Mit Orangensaft kenne ich auch. Wenn wir erkältet waren durften wir keine Milch trinken- also Müsli mit Saft. Mochte ich aber auch nicht sonderlich. Am Wochenende war das dann größer mit Rohkost und gekochten Eiern. Abends gab es dann oft Reste oder Brot mit Wurst und dazu Rohkost oder ein Salat.
Yes, I made meat loaf for my family, and had it growing up. Ours was made of chopped beef, or some people used a mix of beef and pork. My son as a child loved it, and he called it Meatlove. He doesn’t care for it anymore, but I still love a good meat loaf.
I was growing up in Nordrhein Westfalen and Sachsen. My favorites as a kid are: Birnen Bohnen und Speck, Mettbrötchen, Möhrengemüse mit Frikadellen. The Kitchen in Saxony took some getting use to me.
I love meatloaf. I grew up in the 60's and in a family of 5, so we had meatloaf on a regular basis. It is a great way to stretch some gound meat, usually beef and pork with either bread crumbs or oatmeal along with eggs to bind it. And a little spice. Then meatloaf sandwiches for lunch at school for several days. I still make it on my smoker with some added spices and it is awesome!!!
Warm>Cold! My German husband never had so many warm meals until he met me. He eats a cold salami/edamer sandwich every morning but if there's time, I'll offer to make it, and I'm grilling it in the pan with butter to make it better. I often add a slice of onion and tomatenmark with oregano so it tastes italian. The noodles - he mostly wants spaghetti noodles and I learned long ago not to break them before cooking. As an American with no class, I have no problem cutting up the noodles till they are bite sized and eating them like that. But he does the proper thing, twirling a mile-long noodle between spoon and fork. That packaged spaghetti box with the sauce is soooo yummy! Deana since you like Kloesse, I developed an awesome German/American comfort food meal recently. It's Huehnerfrikassee/Chicken & Dumplings but instead of dumplings I put Kloesse on top. (Kloesse being German dumplings, as you know.) My husband said, "Next time, more Kloesse!" Now that I'm back on Keto I make a lot of meatloaf and frikadelle. "Every country has meatballs" - that is one of my favorite lines from my favorite show, Babylon 5. G'kar says something like, "Every alien planet you visit, you'll find meatballs." I recently learned the secret to good frikadelle is to grate the onion with a cheese grater. People eat cold oatmeal? *cry*
We eat cream rice very often for Lunch. And Brez'n (proper Bavarian pretzels) with butter. And meatballs are called "Fleischpflanzer'l" in upper Bavaria. Sauerkraut is something you eat very often in South Germany in generall. Have you guys ever had "schupfnudeln"? Its a potato dough rolled oit in more or less thin stripes and then baked in a pan.. You might get it in a supermarket and you should probaly eat it with sauerkraut
Do you make any of the meals we mentions? Let us know what type of dishes you made at home and where you are from! 🤗💜
I am from Stuttgart and my grandma always made "Linsen und Spätzle" 😍😻😍
Potato Salat is just awesome 🥔🤩 Greetings from Dortmund 👋
sure i know what "falscher hase" is :) ist perfect!
East Germany
Jeden Donnerstag war Suppen-/Eintopftag: Weiße Bohnen, Linsen, Graupen, Möhren, Erbsen, etc
Jeden Freitag gabs eine Süßspeise z.B. Milchreis, Griesbrei, Puddingsuppe, Eierkuchen mit Apfelmus
I'm from germany, too. But for us dinner was the most important meal
We often had:
-Frikadellen oder Bratwürste mit Kartoffelbrei und Sauerkraut oder Rotkraut
-Spinat mit Kartoffeln und Spiegelei
-Haschee mit Nudeln
-Gulasch mit Nudeln
-Strammer Max
-Rouladen mit Knödel und Rotkraut
-Gebackene Nudeln
-Nudelauflauf
-Lasagne
-Spaghetti Bolognese
And I prefer table water
I only drink sparkling water with juice or Riesling 😂
As a German spinach with potatoes and egg was a huge thing that we had quite often as well. Also pasta bakes or Bauernfrühstück. Sweet meals we had at school as well were definitely Eierkuchen (pancakes), Milchreis (creamy rice) or Grießbrei.
And I was also brought up with sparking water but now I prefer still water too
Yes to all of that!
Pancakes with Nutella! We always had some kind powdered soup before so that the lunch would "last longer"
@worldwideVivi genau daran habe cih auch gedacht, es fehlen nur noch die Hefeklöße mit Kirschen.
I loved the spinach with potatoes and egg and still do!
I always hated spinach and always refused to eat it. It looks as if a cow lost it, if you know what I mean. I don't even like the smell of it.
This was a very north german childhood. just to list a few from the south: Gulasch, Knödel mit EI, Käsespätzle, Rouladen, Schnitzel, as for heritage influence: Kartoffelgulasch!
kartoffelgulasch 😍
Käs‘spätzle waren mein Leben😍
In Österreich essen wir das auch wenn wir Kinder sind
Bin in Bayern groß geworden, meine Großeltern leben aber in Niedersachsen, daher kenn ich die Gerichte in dem Video aber ehrlich, Bayrische Küche ist soooo viel besser als Norddeutsche
😍🤤
You should have prepared the meals you were talking about and let Deana tries them.
I thought that he was going to do that too
Oh thats a good idea!
I knew a girl who went to Germany as an exchange student. She said one meal they had things to make sandwiches. Or that's what she thought. She started putting on a bunch of meat and cheese. She looked up to see the horrified faces looking at her. She then found out only one thin slice of meat and or cheese was supposed to be used.
Yup very true. We also don't really make sandwiches (unless as a snack to go) but just eat slices of bread with something on top
I live in the US, and my mom was from Germany. She passed away four years ago, but six months before she passed I made sure to make her walk me step-by-step through her potato salad recipe. I'm so glad I got it and can now continue to pass it on.
post it here?
We in Bavaria call the Frikadellen Fleischpflanzerl (meat plants)
sind die vegan ?^^
Nur, dass das "-pflanzerl" überhaupt nichts mit Pflanzen zu tun hat, sondern mit "Pfannzelten", also in der Pfanne gebackene Kuchen. Selbe Herkunft also wie im Südwesten bei den "Fleischküchle".
seid ja au keine deutschen
Oder Fleischküchle. Wobei das glaub ich eher Schwäbisch ist
@@Akkaren79 in franken heißen die auch fleischküchler...
Aber bin ich die einzige, die nicht schwartenwurst und paar andere dinge, die er genannt hat, kennt?😅
Ich habe nur einmal in meinem Leben Box-Kortoffelpüree gegessen
Ich war bereits ausgezogen unf wollte es mal probieren
Es war eines der widerlichsten Dinge, die ich je gegessen habe..
Kartoffelbrei aus der Box sollte als Verstoß gegen die Genfer Konvention geahnded werden. Hab ich bis jetzt nur in einer miesen Jugendherberge bekommen.
Kartoffelnpü muss frisch sein!!!
Naja, zur Not geht es schon mal, finde ich. Aber echt nur zur Not, im Krieg oder wenn böser Besuch kommt, der schnell wieder gehen soll. Ansonsten kann man das Zeug gut als Spachtelmasse oder bei undichten Fenstern verwenden :D
Immer dasselbe. Ein Deutscher macht sich über sein Essen lustig, und die Asiatin (Amerikanerin) lacht darüber. Very funny.
Ich esse das immer roh also Pulver nur
Linsen mit Spätzle und Wiener
...und für mich noch Senf!
Ich nehme Soja-Knacker, schneide sie in Scheiben, brate sie an und gebe sie zu den Linsen.
Mhmmmm, voll legga!
My boyfriend is a german. I love your videos. It always helps me to understand him more :) Thankssss
I'm from Canada, and for breakfast, I remember that my mom would often give us toasts with only butter and a small plate with maple syrup, yes the real thing. My sister and I dabbed the buttered toast in the syrup! We absolutely loved it!
Ohh that sounds good! Maple syrup is 🤤👌 so much better than the sugar syrup we had often as kids!
Scottish here. Buttered toast occasionally with marmalade
We eat Hackbraten instead of Falscher Hase (same thing), still a favorite food.
Bei uns war da schon ein Unterschied. Falscher Hase hatte in der Mitte einige hart gekochte Eier und eine Kruste aus Semmelbrösel. Hackbraten hatte in die Hackmasse Möhren und Lauch eingearbeitet, keine Eier und keine Kruste. Ich selbst mache inzwischen einen falschen Hasen-Hackbraten, bei mir kommt alles rein :D Wichtig: Im Römertopf garen! Ohne Römertopf kein Hackbraten und kein Falscher Hase.
Thanks!
Sparkling Water is the best 🥤
NOOO
Ofcourse! Greetings from Denmark
Sprudelwasser beste
Ja alles, aber auch Pfannkuchen, Bratwürste gab es auch (Schlachtplatte im Herbst), Senfeier, Spinat, Pellkartoffeln mit Quark, Raclette, Sonntagsbraten, Maultaschen, Eintopf...
Love you guys!! Thank you for keeping us entertained during quarantine!
Thank you! Hang in there! 🤗💜
In our danish household growing up, breakfast was oatmeal or cornflakes with cold milk. For lunch was ryebread with whatever. (Which why I hate ryebread to this day, like Phil hates fizzy water today) And then warm dinner like your frikadellen or that hare-thing too, meatloaf. Or chicken, roast, ricedish, fish fillet and others. And very rarely dessert.
(I'm from Germany) And I watched this video, while I ate my Spaghetti with Blognese started to laugh when Phil told about the Spaghetti at lunch 😂
I'm so freakin german, yees 🤣🍝
What about Chili Con Carne? The German kind with minced meat, bell peppers, canned tomato, kidney beans and sweetcorn - without any heat at all ;-)
chili sin carne is better
so true! thats exactly how i remember our chilli con carne
The most important question: Potatosalad: With Mayonnaise or vinegar and oil?! I Prefer the heavy one with mayo, bacon, Boiled eggs and pickles, mmmhhh🤪
BOTH! but why bacon?! ewwww! chicken meat of beef! or no meat at all. The one with mayo was the traditional holiday potato salad, in winter. rarely made in summer. the one with oil and vinegar was for summer. Also, greetings from Romania!
Im Norden immer mit Mayonaise. Hineingeschnitten wird Fleischwurst, harte Eier und saure Gurken. Als Variante kann es auch mit Apfelstücken sein.
With Vinegar and Oil
Mit Mayo. Definitiv 😻
@@sapphirecamui6447 Bacon is an American thing. All the restaurants started serving "German Potato Salad" and it always had bacon.
Great video guys! I'm just catching up on your old videos here. I love meatloaf in the winter when it's cold - so comforting. Hi from upstate NY!
Serbisches Reisfleisch kenn ich auch😂 Aber nicht mit Pilzen, sondern mit Paprika
I enjoyed most of the foods you mentioned as my mother in law was from Germany and my husband was born there durring WWII. We lost her over 10 years ago and I miss her food almost as much as I miss her.
I growed up in Baden-Württemberg and I liked to eat ‚LKW mit ABS‘ what means Läberkäsweckle mit a bissle senf
Aber wenn dann süßer Senf😅 und einen gescheiten Kartoffelsalat dazu
Am liebsten im lauge Weckle!!!! 😍
So gut
😂 Ich wünschte man würde das hier auch sagen.. hier sagt man einfach Leberkäse Brötchen.. voll langweilig im Gegensatz zu LKW mit ABS
A soup my mom made was "Fllädlesuppe" (grüse ausm Schwabenland)
when we hat pancakes an there where leftovers... a day later my mom sliced them an out them in a soup.
Wenn wir Pannkuchen hatten und am nächsten Tag waren welche übrig, hat sie diese geschnitten und in eine Suppe getan 🙌🏻🙌🏻🙌🏻
I enjoy your Video and every time When Phil is talking about his german Childhood etc. It Sounds very very similiar to my german childhood ( in Cologne)..I would like to hear more, how your
" Gewohnheiten/ habits?" are changing . One meal that was important in my childhood :
Rievkoche (Reibekuchen / Kartoffelpuffer)
I love bratwurst and bratkartoffle and also Schnitzel - chicken or pork. I make both these myself here at home in Regina, Saskatchewan, Canada. My Dad was from Hamburg and my Mom is from a small village outside of Salzburg so I get both a German and Austrian influence growing up. Saurbraten was also something we had sometimes. Knoedel was from my Mom's side. I really love Fleishknoedel and Zwetchenknoedel. My Mom use to also make Apfel Strudel, Marble cake and Plum cakes - so so good. From my Dad I like, in small amounts, pickled herring and labschkau (corned beef mixed into mashed potatoes and with a bit of cut up pickle) and one really favorite that I still make Rolladen. Sourkraut, Rotkohl and Grunkohl were also things we would have sometimes. For breakfast we ate a lot of eggs - fried and boiled with toast and sometime bacon or ham on the side. Lunches were often aufschnit mit brodt und kase. So many food memories from when I was growing up.
Meine Kindheit war 80er und 90er Jahre in Sachsen (also auch DDR): wir hatten viele Suppen und Eintöpfe, Milchreis, Grießbrei, Haferflocken (porridge?), es gab Innereien (Leber, Lunge, Herz, Gehirn), viele Gerichte mit Hackfleisch (falscher Hase, Hackbällchen, Königsberger Klopse), Reis, Nudeln, viel Gemüse und Obst.
"Richtiges Fleisch", also Braten, Gulasch, Schnitzel, Rouladen usw. gab es meist nur sonntags oder zu Feiertagen.
Ich liebe bis heute Jägerschnitzel nach Art DDR: Jagdwurstscheiben paniert und gebraten, dazu Nudeln und Tomatensoße!
Im Winter haben wir nach dem Toben im Schnee gern Speckfettbemmen (Brot mit Speckfett) und Tee gehabt, war echt lecker.
Frühstück und Abendbrot war meist Brot mit was drauf oder Reste vom Mittagessen. Ich hatte viel Glück, meine Oma hat mindestens 1x pro Woche gebacken, Süßes gab es also genug.
Jägerschnitzel sind super, leider findet man selten die große Jagdwurst
Wieso denn auch? Er ist in Niedersachsen aufgewachsen, im Westen.
Mein Ossiherz weint vor Freude bei diesen Zeilen
A ready-made meal already on the kitchen table is definitely one of the best things under the sun - and this is more appreciated when, as an adult, you return home after a hard day at work ♥
I fondly remember "Szegediner Gulasch" - bite-sized beef pieces stewed in Sauerkraut (with a bit of pineapple), "Ananassauerkraut", served with potatoes.
Oh yes! We made it with canned tomatoes in addition!
Ananassauerkraut hört sich schrecklich an, könnte aber funktunieren... Vielleicht bin ich irgendwann mal mutig genug das auszubrobieren...
I worked at a German hospital and one day they had Szegediner Gulasch and I loved it so much I went to the chef and gave him a piece of paper and said, "Recipe please."
We often eat Baguette to Gulasch
Don't let the Hungarians know you throw pineapples in their dish.... 😂
SO UNBELIVEABLE TRUE! Greybreas and Salami or Leberwurst was my whole childhood but i remember it beeing delicious
Hi from Romania. we ate almost all those German foods, including that type of sandwich, with just a slice of bread, butter, and then cheese, or ham or something, or jam. LOL. i still eat them. but with no ham because i don't really eat meat anymore. and i always put the salty cheese on top of the jam. (best with berry jams).
I make meatloaf and homemade mashed potatoes for my family regularly!
Lecker! So delicious! 🤤
I had it growing up, never really cooked it in my young adulthood (20s, early 30s), but i have a newfound love for it again and make it all the time.
My most favorite meal as a child was Bratstulle. Fried Grey Bread in Butter with a sunny side up egg on top.
And what i also really loved was the "Hasenbrot" when dad comes home from work.
Sweden and Germany seems to have a lot in common, Breakfast matches (though porridge with cinnamon was a thing growing up, except I hate porridge), but the bread with butter and a slice of something.
Lunches was in school, I hated it and refused to eat it. But it was overcooked Spaghetti with "meat-sauce" (so probably the same thing) and Ketchup (sorry but I. do not understand how bad the Spaghetti was abused), or fish (and indeed fish-sticks) / meat with underboiled potatoes. Oh and "Blod-pudding" (blood-pudding, so something like black pudding I think). And yes meatballs from time to time. (Look it been years, I don't eat these things anymore). Oh and on Thursdays Swedish tradition is green-pea soup (often with pork) and pancakes.
Dinners was a lof of the above but better quality. Still ketchup on all types of Pasta, sorry. We did have full meals, and full family unit (including all the fights). My favorites was when we did cozy evenings and had tea and sandwiches.
Nowaday cosy fridays is apperently "Taco" days (this started in my teens somewhere), and while we have full shelf length named "taco" it is not really close to real tacos, though there was taco shells and tortillas etc.
Luv you guys, you should do cooking videos. My German mom has been gone for 2.5 years now. I soooo miss her cooking!!
every german grandma made the best piotatoe salad!! i sometimes just had the salad ifn i get ansked what i wanted to eat - just a big bowl potatoe salad
I'm of German heritage (Steigerwald) but I'm a 3rd generation American.
Breakfast growing up was cold cereal, or HOT oatmeal (Cream of Rice, or Malt O Meal).
My mom was divorced so I was in my own for breakfast. Lunch was eatten at the school cafeteria. The food was good. They made it from scratch and they baked bread.
On the weekends we usually had cold cuts like bologna or salame with American cheese or munster. Grilled cheese with a slice of tomato on it or grilled cheese and tomato soup. Dinners were eaten at the kitchen table. The table was set with fork, knife, spoon and NAPKIN! This was in an era where table manners were laid out. No elbows on the table, don't talk with food in your mouth, and don't chew with an open mouth. It drives me CRAZY to watch people eat. Uggg
Dinner. My mom would use her pressure cooker and make pig knuckles and sauerkraut. Navy beans with pork. Chicken fried or baked. Fish sticks. Hamburgers. Or I'd walk to the shop at the end of our block and get CHICAGO hot dogs (Chicago born and raised). Mom, gramma and my Grossmutter were good cooks.
Now for meat loaf. I'm in my 60's so IM the cook now.
Just last week I had a package of ground pork, so I made stuffed green peppers and mashed potato, real not boxed. The next day I made a meat loaf with the remainder of the ground pork. It had onion, bell pepper, an egg as a binder, panko bread crums, garlic, cumin and Panera Italian dressing. On top put ketchup and over that a good amount of brown sugar! OMG! the brown sugar melts into the meat and makes a crust on the outside. Shhh just don't tell anyone my secret.
Mom made spaghetti and meat balls and lasagna, but mine is better, lol. I put Italian sausage in mine.
Meatballs are called "Fleischküchle" in the south of Germany (at least in Baden-Württemberg)😂😅💯
Bratklops!
In Bayern too
@@jule_iris we called them fleischpflanzerl
We call them bouletten in Berlin
Mettbällchen in Westfalen - oder einfach nur Bällchen 😊 der Westfale an sich ist ein bisschen wortkarg 🤷♀️
Linsensuppe, Milchreis, Reibekuchen, Kartoffelsalat, Schnitzel, Tomatensuppe mit Reis, Königsberger Klopse und Rouladen mit Klöße waren meine Kindheit.
My family called it Frikadüse (I grew up in Münsterland, if anyone needs to know for the word)
I grew up also with cereals as breakfast, but I ate them sometimes with apple juice(yes, I was a weird kid) and at weekends we ate bread with cheese and jam.
At lunch we had Maultaschen mit Kartoffelsalat(noodles filled with meat and vegetables and potatosalat), Fleischküchle(Meatballs), Noodles with Pesto, Pfannkuchen(Pancakes) or gebackener Cambembert(baked cheese).
At dinner we had the rests of lunch or bread. If we had pancakes, dinner was a Flädlessuppe, for this we cut the pancakes and put them in soup. I love it so much.
Also a snack from my childhood is potato with butter and salt. When my grandma made Potatosalat she take one potato and gave it to me with buter and salt.
I miss my oma‘s food, it was delicious. Sadly, she passed away 2 years ago and never wrote down the recipe for her dishes. Like I looooove her stews made with veggies from her garden, Hühnerfrikassee, buntes Huhn, stampfkartoffeln, überbackene Paprika, kohlrouladen, Zwetschgen und klütschen 😻
Meine Oma hat manchmal etwas gemacht das sie Haluschka genannt hat. Einfach Sauerkraut und Hack im Topf Schichten, Reis oben drauf, und mit Brühe immer nachgießen während man es köcheln lässt. Wenn der Reis durch ist, ist es fertig. Gab es oft mit Kartoffelpüree, super lecker.
Nachdem sie gestorben war und ich es nie so hin bekommen habe, habe ich irgendwann angefangen das Rezept im Internet zu suchen. Dummerweise hat's meine Oma wohl erfunden.
I totally sometimes make meatloaf, actually like the picture with eggs in the middle, I really love it
OMG love meatloaf, we make it with beef, pork, duck, venison etc... We even use some liverwurst in it.. it's good hot, but better as a cold sandwich!
We lived in Paderborn when my son was younger and he loved Miracoli! Mett was popular at breakfast too.
I love thick hearty potato soup, I'd eat every day if I could.
I'm American, of German decent. My mother sometimes made "leberknödel" or liver dumplings. They were great! Recipe: 1 lb. calf liver, 1 cup bread crumbs, or 4 stale slices of bread, 1 very large diced onion, 1 teaspoon pepper (yes 1 teaspoon), 1 teaspoon salt, 1 tablespoon flour. Grind up the liver, and bread crumbs, and mix with salt, pepper, and flour. In a large pan, boil up some beef broth, and drop the liver mixture into the broth. Cover, and simmer 20 minutes. And absolutely don't take the cover off to look (topfdeckelentferner), or the dumplings will get tough. ˈWunderbar!
Brötchen mit gelbwurst und butterkäse was my school lunch.
Spaghetti Bolognese was and still is king as far as I'm concerned.
German potato salad with sausages, can't go wrong with that.
Gulasch, dumpling soup was also common and many other common German food.
😍🤤
I love Gelbwurst 😍
MAULTASCHEN😍😍
I think Schwartenwurst is what we used to call "Zwiebelfleisch" ... lots of onions, tomatoes, spices + of course artificial mash + veg. As far as I recall these were war emergency rations that were sold off to the public/supermarkets just before their 20-year expiration dates. Is that right? My absolute favorite growing up in the 60s in West Berlin. Can't get it in the US or in Tanzania, but I have fond memories. The other favorite was Kartoffeln & Quark of course ("Quark" not the particle, but the yogurt derivative).
We always called meat balls "Bulletten" in Germany
Team Frikadellen ;-)
bei uns nennen die die Fleischkloppse, grüße ausm schwabe-ländle ;)
2:1:1 für die B(o)uletten :-)
Fleischpflanzerl
@@Ripper2005 Mittlerweile nennen wie sie vegane Buletten 😁💕
I had the same with my Grandma. Some you mentioned we also had, but I think in Brandenburg there are different things too. Most notebly "Pellkartoffeln mit Quark und Leinöl", "Soljanka", "Goulash", "Ei mit Senfsoße" and "Kassler mit Grünkohl".
Frühstück, when my dad was too late, he usually bought Brötchen every morning... I got 50 Pfennig for a Matsch Brötchen!
Warum "Matsch"?
@@l2b4-k7b It's a bread roll with a Schaumkuss mashed (matscht) inside.
Das fand ich immer super eklig. Wozu einen perfekten Schaumkuss zwischen Brot zermatschen x.x
Love you guys. Yes, we still make meatloaf here in New England. Usually only during the cold months.
Does anyone else know Risi-Bisi? 😁
Oh ja! Reis mit Erbsen durchgerührt. Rice with pears stirred through.
Ja 🤤
😜
Ich hab das tatsächlich noch nie gegessen😂
Ich bin entsetzt, was meine nördlichen Nachbarn so essen 😂
I live in Germany, Bavaria. Every time my grandma made bread dumplings with mushrooms (we searched them in the wood for ourselves), she made a few more for the next day. Then the dumplings were sliced and put togehther with onions,oil,vinegar,salt and pepper, the same marinade as for a "Wurstsalat". This with bread and butter and some small radish was a great dinner. Sometimes you get it today in a "Biergarten", but it is not very popular nowadays.
Hawaii Toast 😋 not a real meal, actually, but I still love it.... only correct done with "Scheibletten" cheese 😇😍😅
You two are just amazing. Keep up the good work!
Thanks a lot! We'll do our best! :)
Bratkatoffel und Klose, Rotkohl schmeckt Prima denk ich 🧐👍🍻
grew up Dutch. For breakfast, I had toast w/ butter and hagel liberally sprinkled on it. We had a lot of pork and potatoes too.
Na @Phil , Geographie ist nicht deine Stärke, oder ? :-)
Der Rote Punkt auf der Karte ist auf Wolfsburg gelandet !
I have a friend who lives in a small village in Thüringen. He has Brötchen with butter and Nutella for breakfast (or cereal), and usually a sandwich for lunch. Then they always have Kaffee und Kuchen at 17:00. His mom makes a cake at least a few times a week. Then they have a larger dinner just a couple of hours later at 19:30. They grill Bratwurst frequently at their house--probably once a week. She also makes potato salad. They eat many traditional German foods like Schnitzel mit Pommes, Rotkohl, Backfisch, Krautrouladen, Klöße, Blumenkohl, etc. They eat potatoes almost every night. They also pick up pizza or Döner very frequently.
I am from Austria and we call Meatballs "Faschierte Laibchen"
🤤🤤🤤
mensch österreich, ihr sprecht so geil. ich muss da wieder runter :D
Nö Faschierte Laibchen sind keine Meat Balls=Fleisch Bällchen. Faschierte Laibchen=Frikadellen
Ja, aber eigentlich sagen wir Fleischlaberl xD zumindest alle die ich kenne sagen das so
@@flowerdolphin5648 oder Faschierte Laberln!
Here in Rhineland, Sauerbraten is a big thing. Usually eaten on Sundays with Potato-Dumplings and red cabbage.
Never heart of "Hackepillen" lol
😅
We call them bouletten
Bei uns sind das Klopse.
Bei uns Frikadellen oder Frikadunsen😅
@@lakasolk Fleischküchle
Grunkohl with pinkel, my mom's potato salad (and mine) is amazing, goulash with spaetzle (or egg noodles or pasta), Konigsberger Klopse, rouladen, bratkartoffel, potato, lentil or pea soup, fried bread, must have my brotchen. 1st generation in Toronto. Had Nutella before peanut butter. My dad wasn't a big fan of tomato sauce so we never had spaghetti until I was 10. Pancakes with sugar sprinkled on it; Liverwurst, bierwurst, edam cheese, Grießsuppe. Yum!!
8:50 I just hated Bean Soup when I was younger, now it's ok, eatable 😂✌
Mr Lukbo oder....Steckrüben Suppe 🍜...yuck!
Bohnensuppe, Erbsensuppe, Linsensuppe!! YUCK!!!
it is funny how the different regions have different family meals. we often had bratwurst and sauerkraut at christmas and sunday was the rouladen and klöße day with blaukraut. :) love blaukraut and sauerkraut but hate sparkling water as well.
I'm form Germany and I love sparkling water :D I couldn't imangine drinking still water all the time - it's digusting to me.
Nein das schmeckt megaaaaa
Stilles Wasser ist einfach nur eckelhaft
🤮🤮🤮
Isso. Da kann ich auch gleich Kranwasser trinken. (Meiner Meinung nach) Außerdem schmeckt Wasser mit Sprudel aus Glasflaschen sooo viel besser als aus Plastikflaschen.
@@jenniferschiller8354 Da hast du recht. Plastic flaschen schmeken so komisch...
Stilles Wasser geht gar nicht 😂
We ate a lot of tuna salad sandwiches for lunch. Or tuna melts which was tuna salad on a toasted English muffin with a slice of cheese which was melted and then eaten
I'm from lower saxony too!
👋😄
Ich wohne sogar in der markierten Ecke
Fleischkäse in a bun was a common meal. We also only had fish fingers with fries, and seidenwürstchen with the mashed potatoes. Bauernfrühstück was also a big thing, it was mostly left over pasta with eggs and some kind of sausage.
Oh we call and the "meat balls" Fleischküchle.
Hahahaha, das ist einfach 1:1 das Essen, was es bei uns auch immer gab😂 bin aus Goslar, also ähnliche Region 😄
lol die welt ist klein, grüße aus gs
Our Reisfleisch was made with canned beef that looked similar to the Schwartenwurst (Jola Rindfleisch aus der Dose)
Das jola Rindfleisch gab es bei uns immer in brauner Sauce, mit Kartoffelpü und Sauerkraut..... Saulecker!
Idk why but I never feel like still water soothes my thirst other than sparkling water, so I only drink sparkling water lol
Great video, was interesting to see Deana's reactions on them ^^
Same here, and of course even better with a big splash of real fruit juice "Schorle" is the best :)
I relate a lot as a Dutch. We also have bread in the morning and for lunch. Also one slice of cheese or wurst, or a tosti ham and cheese. We also ate a lot of Kartoffeln (aardappels) and goulash with rice. So good! One thing I still make often from my childhood is what my grandma made: macaroni with tomato sauce and meat from a can (I can't remember what it's called).
I miss Diana saying "Welcome to DephiTV" 🙂
Bohnensuppe was a favorite of ours, made it with green beans, garbanzo beans and Lima beans to thicken it up... OMG it was awesome... And you had a choice, Water or Sweet Tea... But I'm southern
We call "Hackepillen" Frikadellen ✌
We call IT Buletten
Or Klopse.
Same - family is from the Rhineland.
Fleischküchle in BaWü
Klopse!
Of Cores i know the Flaschen Hase. Its great, an i cook it from time to time. We haD lot of vegetable and i love spinarch with fishstäbchen. Here in the north we have a summer dish calld: Bohnen Birnen und Speck. Its Great. First you cook the special cooking pear, than put slices of Bacon to the pan with the pears, at the end some green beans.
Ich trinke seit Jahren nur Leitungswasser 😂
When I was a child (over 40 years ago) I hate some meals, like the soup with green beans (Schnippelbohnensuppe).
Now I like to cook those meals for my own, because I think, my taste have changed and it remembers me to good old days.
And meatballs (Frikadellen) also named "Bremsklötze".
I don't know, why the meal "Falscher Hase" was named like that, but I also remember, that there was a meal called "Bunt Huhn". And it was a vegitable soup with white beans and without chicken inside, but pears.
I’m from Germany and I totally hate sparkling water, I only drink still water! Ich bin von Deutschland und ich hasse Sprudelwasser, ich drinke nur stilles Wasser 💧 😂😂😂
stilles Wasser stinken ok mal etwas anderes als es zu trinken
Photography travell er Danke für den Hinweis 😅
Ich trinke auch nur stilles Wasser
Das gleiche.
Ich trinke auch immer nur aus dem Wasserhahn.
Omg ich hab euren Kanal wieder gefunden. War bestimmt knapp 3 Monate nicht mehr hier und werde jetzt erstmal ein paar Videos gucken😍
I was a fat kid. My step mum would send me to school with a dill pickle,hard boiled egg,& an apple! No one want to switch luches with me.
😅 haha yeah I don't think I'd trade lunches with you.
Eggs with salt aside? With salt, okay you get my Kinderschokoladeriegel, without, beh x.x
sanSDI I was given no salt! Just plain Hard Egg.
Falscher Hase reminded me of my childhood, my mother is Hungarian, and she often cooked something similar, but it had a completely different name.
And ketchup does not go with everything, especially not rice! Ewww!
Just watching these videos nice these two couples are good love there video
I love it! Pretty common things, and in this video, we're going to confirm that! 🤣
I had some stale bread that I had to use and decided to make some semmelknödel thanks to your suggestion-- very simple to make, but you really need a good sauce to go with it!
This was so fun for me to watch because I was born in California, but raised by Germans (from Duisburg) and grew up with a lot of the things Phil ate. I still make Frikadellen, but make it with ground turkey. I also ask my mom to make Reibephannekuchen (forgive my mispellings). Favorite holiday dish was Rolladen mit Rotkohl und Kartoffelklose. I also did not have dessert regularly either. Sometimes were were allowed ice cream or my mom would bake a banana bread. We never gained excess weight as children except when we'd visit our grandparents in Germany for 4 weeks and had a ton of baked goods! I feel like there is a bakery every couple of blocks in Germany to support fresh morning brotchen and afternoon kafee und kuchen. I have not visited since 2009. I miss it!
I grew up with weekly meatloaf, spaghetti, and goulash. Occasional ring bologna and sauerkraut. Heritage was Alsace Lorraine and Schleswig Holstein. Almost every meal had meat, potatoes, and some green vegetable.
Hi. Ich bin aus der Pfalz. Meine Mutter ihre Familie ist eine der Ur-pfälzische Bauern/Weinbauern- Familien. Meine Vater ist aus Bayern. Wir hatte oft typische Gerichte zu Hause: Bratwurst, Sauerkraut, Kartoffelbrei, Kartoffelsalat, Bohnensalat, Eisbergsalat, Bratkartoffeln, Frikadellen, Leberknödel, Fleischkäse, Semmelknödel, Fischstäbchen oder Spiegelei mit Salzkartoffeln und Spinat, Schnitzel, Rotkraut, dazu oft eine Zwiebelsoße. Oder Nudeln Napoli/ Bolognese/ Carbonara und selbstgemachte Pizza. Hin und wieder gab es auch Gequellte ( gekochte, ganze Kartoffel mit Schale) mit selbstgamachtem Kräuterquark oder Sahnehering, Pfannkuchen mit Championsoße/ Spargel mit weißer Soße ( keine Hollandaise, eher eine Mehlschwitze), Schupfeln in Sauerkraut mit Speck, Wurstsalat mit Pommes oder Bratkartoffeln oder auch mal halbes Hähnchen mit Pommes ( von einem fahrbaren Stand- heute würde man Foottruck sagen). Meine Mama war aber auch früh schon für bewusstes und gesundes Essen. Wir hatte auch viel Gemüse oder Gemüseauflauf oder Grünkernbratlinge ( eine Art vegitarische Frikadelle- sehr lecker) mit Karrotten. Süße Gerichte hatte wir auch öfter: Griesbrei, Milchreis, Milchreisauflauf, süße Pfannkuchen, Schupfnudeln, Kaiserschmarrn ( Rezept meiner bayrischen Uroma) und dazu Apfelmus oder verschiedene Früchte ( meistens aus Omas Garten) oder Dampfnudeln mit Vanillesoße. Bei meiner pfälzischen Oma gab es auch öfter Fleisch mit Merrettichsoße. Das mochte ich nicht.
Zum Frühstück konnte man wählen zwischen Brot mit Marmelade/Honig/Wurst/Käse und Müsli mit kalter Milch. Mit Orangensaft kenne ich auch. Wenn wir erkältet waren durften wir keine Milch trinken- also Müsli mit Saft. Mochte ich aber auch nicht sonderlich. Am Wochenende war das dann größer mit Rohkost und gekochten Eiern. Abends gab es dann oft Reste oder Brot mit Wurst und dazu Rohkost oder ein Salat.
Yes, I made meat loaf for my family, and had it growing up. Ours was made of chopped beef, or some people used a mix of beef and pork. My son as a child loved it, and he called it Meatlove. He doesn’t care for it anymore, but I still love a good meat loaf.
I was growing up in Nordrhein Westfalen and Sachsen. My favorites as a kid are: Birnen Bohnen und Speck, Mettbrötchen, Möhrengemüse mit Frikadellen. The Kitchen in Saxony took some getting use to me.
I love meatloaf. I grew up in the 60's and in a family of 5, so we had meatloaf on a regular basis. It is a great way to stretch some gound meat, usually beef and pork with either bread crumbs or oatmeal along with eggs to bind it. And a little spice. Then meatloaf sandwiches for lunch at school for several days. I still make it on my smoker with some added spices and it is awesome!!!
Warm>Cold! My German husband never had so many warm meals until he met me. He eats a cold salami/edamer sandwich every morning but if there's time, I'll offer to make it, and I'm grilling it in the pan with butter to make it better. I often add a slice of onion and tomatenmark with oregano so it tastes italian.
The noodles - he mostly wants spaghetti noodles and I learned long ago not to break them before cooking. As an American with no class, I have no problem cutting up the noodles till they are bite sized and eating them like that. But he does the proper thing, twirling a mile-long noodle between spoon and fork. That packaged spaghetti box with the sauce is soooo yummy!
Deana since you like Kloesse, I developed an awesome German/American comfort food meal recently. It's Huehnerfrikassee/Chicken & Dumplings but instead of dumplings I put Kloesse on top. (Kloesse being German dumplings, as you know.) My husband said, "Next time, more Kloesse!"
Now that I'm back on Keto I make a lot of meatloaf and frikadelle.
"Every country has meatballs" - that is one of my favorite lines from my favorite show, Babylon 5. G'kar says something like, "Every alien planet you visit, you'll find meatballs." I recently learned the secret to good frikadelle is to grate the onion with a cheese grater.
People eat cold oatmeal? *cry*
We eat cream rice very often for Lunch. And Brez'n (proper Bavarian pretzels) with butter. And meatballs are called "Fleischpflanzer'l" in upper Bavaria. Sauerkraut is something you eat very often in South Germany in generall. Have you guys ever had "schupfnudeln"? Its a potato dough rolled oit in more or less thin stripes and then baked in a pan.. You might get it in a supermarket and you should probaly eat it with sauerkraut
I’m from the US and this was the diet I was raised on, too. Including the butter and bologna sandwiches (but on wonder bread).
Ok, some families in Germany did also the big meal in the evening and a cold lunch.
I was used to drink soda drinks as orange lemonade.