Alison Makes Dilly Rolls | Home Movies with Alison Roman

Stuffing can be the only bread on your table. That would be completely acceptable. But you could also make Dilly Rolls which are a dilly (surprise!), bready delight that are easy to make and bake fast. This is my grandpa’s recipe and year after year it’s a crowd pleaser. People love Dilly Rolls and I love Dilly Rolls! So much so that we shot this video twice (yeast dies, if you didn’t know!)
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fdirect.co/romanthanksgiving
#thanksgiving #dillyrolls #dill #alisonroman
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VIDEO CHAPTERS:
00:30 Dilly Rolls | Home Movies with Alison Roman
02:20 Thank you, Fresh Direct!
03:30 Heat your milk and activate your yeast (just in case!)
05:29 Combining dry ingredients
06:27 Dill time (best time!)
07:39 Time to make the dough!
07:58 You’re stretching, you’re folding, you’re pressing
09:50 Point of proofing pt. 1
10:32 One hour later and a cautionary tale
11:49 Divide your dough
13:36 Point of proofing pt. 2
14:30 Egg wash your Dilly Rolls and prep them for the oven
15:35 Gorgeous rolls
16:26 Thank you, Grandpa!
CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Jane Morgan (@janecooksforyou)
Graiphics: Natalie Bolton (@nattattie)
AE: Ben Vigus (@123456789ben)
Typography Designer: Britt Cobb (@thebrittcobb)
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[@yoeridesloovere2676]

I do love the big sister energy Alison gives off while her rowdy little brothers giggle in the background

[@valarya]

Girl isn't the point of putting the dry yeast in the milk/sugar mixture to make sure it isn't dead? 😅Love it. CANNOT wait to make these dilly treats

[@dacharyvann4963]

Absolutely wild to me that literally yesterday, I was looking through A Newsletter to find stuff I could make and bring to the various potlucks and parties I have in the next few weeks, and I literally was like, “maybe I’ll bring these dilly rolls to Friendsgiving” and then this video drops today! It’s a sign

[@raven_zoe]

"the bowl! grow up!" hahahahah love this team

[@dianehutchinson9257]

I don't think I've ever seen Alison's hands without nail polish. 💅 🤯 The rolls look incredible

[@kimmyklo7848]

HA!!!! I appreciate your commentary on the word moist and telling people to “grow up” 😆

[@bethanmurray3273]

Appreciate the dead flowers to demonstrate the passage of time, and how it comes for us all (yeast included)

[@ghostgirl6970]

The first time I ever had dill it was at a 4th of July thing at our local historical society and they were these cornbread muffins with dill and it was the most delicious thing I have ever eaten. I have forever chased that flavor, and my love of dill has only grown greater. I cannot wait to make these.

[@anneprendergast7834]

Made this today, absolutely delicious. I kneaded in my stand mixer for approx 4 mins on a low setting rather than hand kneading. My oven cooked these fully in 30 mins, but then I have a fan oven. Definitely a keeper recipe.

[@YanitaGeorgieva]

the edit on this was phenomenal

[@PatriciaScarpinTK]

about the yeast: that is why I always mix it with the liquid (water or milk) and wait for it to foam before adding the other ingredients, even if the recipes does not call for that. About the rolls: absolutely beautiful and I am sure they taste divine!

[@akastardust]

"it would end in tears" somehow was so funny to me, the way you said it. I'm making these. they look like heaven.

[@miacolvin]

Made these last year and they’re always referred to as the dill dough rolls

[@jessicareyes4391]

Dinner rolls need to be at the table for sandwiches later that night . A must truly.

[@nessuno9945]

I'm definitely baking those rolls! Looove dill & caraway.

[@therenaissanceredneck8825]

Alison, you rock the kitchen. Dill rolls are my favorite. Now my TG and FG menus are complete. Thank you for this simple recipe. Happy Thanksgiving to you and your team!!!🦃🍗🥃🍾🥂

[@evleevle4538]

You SAVED MY LIFE with this promo code!!! THANK YOU THANK YOU FOREVER!!!!

[@katyasilitch4539]

Best recipe ever, thanks for sharing it!!

[@omnivorebibliosaur7619]

Dilly dilly rolls! Can't wait to try these.

[@user-om3ue9jc8x]

These are definitely going on our Tday table. This is very close to a recipe for Herb bread from Margaret Fox of Cafe Beaujolais in Mendocino, Ca. (Back in the good old days!) Will make the most amazing sandwiches with leftover turkey! Thanks so much, Alison and Happy Thanksgiving to everyone at Home Movies! 😘