Cookies n cream. Since I was a little kid, and still is to this day. I make my own ice cream nowadays and I can add big ol' chunks of cookies...however many I want! I always felt cheated with store-bought.
I like how Alison always knows when to go bougie and when you can't beat the basics. "Please don't make ice cream at home." Ok I won't thank you so much for the validation.
Hi Alison just letting you know that you are a QUEEN, and I need you to know that I get my nails done based on whatever colour you’re wearing in your latest video. You’re AMAZING, im such a fan and I’m rooting for you!!! Wishing you so much success for the launch of your cookbook. ❤So glad you’re coming to Australia. I love your videos and recipes! Thanks for being you! Xxx Jackie
Also a Virgo, also not a fan of hyper-sweet desserts, and mint chip is also my favorite ice cream. I've got your book on order, and will be making this one over the Summer.
This video sold me on the book. Can't wait for my copy! Thank you Alison for the recipes and content. Can't wait to bake until my arm falls off from all the whisking!
I have an insanely good chocolate cake recipe which has been my go-to for a long time now. However, it doesn't have brown sugar and it doesn't have sour cream (it's got buttermilk and coffee), and I'm always on the hunt for even better recipes. So I may have to give this a go!
I want to be part of the provisional bad girls club and I cannot wait for this book and this cake and that salty vanilla bean frosting!!!! Hurray for Sweet Enough and hurray for you Alison!!!!💖💖💖
Mint chip is my absolute favorite, hands down! I am a huge ice cream snob. My local dairy has a great ice cream line. The mint chip recipe doesn’t have any dyes or weird preservatives. SoCo is the company and it has to be my number one. Häagen-Dazs ranks high as well! Hi! My name is Lisa and I am a an Ice Cream-aholic! At least I can acknowledge my addiction. Symptoms of the disease may be sugar high, intense nostalgia and happiness… enough said, lol! My mom would store her brown sugar by putting the open bag in a plastic baggie with a damp cotton ball between the two. I thought it was a brilliant idea and maybe people find it helpful. Even though I was taught baking using imperial measurements but now I only use metric! It’s precise and cuts down on dirty dishes because you don’t need measuring cups and/or spoons
I made this cake last night and may or may not have been a litttttle intoxicated as I did so... With that in mind, I screwed up so many steps (didn't read ahead because, drunk. whoops), I baked it in a 13 x 9 glass dish not a sheet pan, and didn't have buttermilk or sour cream so I used a lot of plain greek yogurt to substitute. That said the cake still turned out amazing!! It was easy to make in an inebriated state and with goofy substitutions (though I stand by the plain Greek yogurt if you're missing buttermilk OR sourcream maybe not both), so I have no doubt if you actually read the recipe beforehand and actually follow the instructions you will have a fabulous dessert on your hands. Note to self, make cake first, drink wine second (or don't. amiright?!)
From one diehard fan of BR mint chip ice cream to another, I’m curious to know if you have noticed that the formulation changed a few years ago? It doesn’t taste quite as minty as it used to. Really bums me out because this is my #1 favorite flavor. (Note: I will still be making this ice cream cake).
🥲 she mentioned GBBO, I feel validated watching that show now. Also, I can totally imagine Alison reading this comment and saying “WTF is GBBO?” Great British Bake Off 😬
Hi Alison, the video is great and now I want this cake. I did want to ask where you got your white shirt from? Loving your style and this shirt is just beautiful!! X
Really love your dessert series, but I would LOVE a new savory recipe. You haven't done a "new year, new stew" recipe (wink wink) lol. Please do a vegetarian/ vegan friendly savory recipe!
Hey Alison! As a fellow mint chocolate chip lover, I just found Long Island Creamery's version. It's insanely creamy and refreshing. Check them out..oh and the entire proceeds go to cancer charities in Long Island.
I just saw on some tiktok. Apparently, according to baby boomers who's had home econ classes, if you scoop a cup of flour it's likely around 140 g. but the "correct" way is spoon and level and that will yield a 120 g a cup of flour. it's just so stupid. in baking it should all just by weights.
Hey, my local M+S now sell it all the time in little pint cartons. If you can't get it, add lemon juice to milk and let it sit until it slightly curdles/tastes a little sour x
My FIL is a Mint-Choc-Chip fanatic and I will definitely be begrudgingly making this for his birthday (remember, he's my FIL and a bit of an ass, let's be real)
I love your videos and recipes so much. My chocolate cake uses baking powder and vinegar as leavening and is OMG tender (veg oil only). Yours is for grownups so time to try it! Xxxx
Not sure if this concerns you at all, but for those of us out here who have some degree of hearing loss, the volume at which you overlay music when telling, for example, your 2007 story makes it impossible to decipher what you are saying. I want to hear what you are saying, and this difficulty is even with advanced hearing aids. The music and your voice are at the same tone. I know it's some sort of hip flex, or maybe you don't want people to hear what you're saying, but...
If North Americans would just surrender to using weighing their ingredients, like the rest of the world, this video would be so much shorter, and people’s recipes would fail so much less often. Lol. Scales cost like 15 bucks, I really don’t get it 😅
No way. Try a store bought mint chip ice cream, then make your own with fresh mint, custard style, and I guarantee to you the homemade one is better. Hands down.
I was starting to wonder why there was no chocolate recipe (if it was like a... jewish thing... haha... no just kidding... I don't know anything about it
I've decided that this will be my wedding cake for my small family wedding. Your desserts blow all others out of the water so why pay hundreds of dollars for a "fine" cake when I can have an Alison Roman classic. I, too, used to request Baskin Robbins ice cream cake for my birthday every year, so this feels just right for my wedding day. xoxo
FINALLY, another lover of MCC! Every time I try and buy, serve, or privately consume this delectable ice cream, someone shows up to tell me how terrible it is. No more! I'm making this tonight and NO ONE gets a slice🤣
I watch Alison's videos for pure entertainment, I swear. So hilarious. Just bought the cookbook to pay for the entertainment. I will attempt to make the recipes as well. Love her and her production crew!
Finally the Mint Chip recipe i have been waiting for! Ever since she said she only would eat mint chip ice cream in that Harper’s Bazaar video, i have been waiting for a Mint Chip recipe to occur and it finally does! Best believe i will make this literally tonight!
I'd love to know the weight of a cup of "packed" brown sugar. It seems extremely variable considering how hard each person presses it into the cup. But then the moisture level.... ack!
I’ve usually read that apf weighs 120 to 125. I’ve also read that scoop and level gives you an overpacked cup vs spoon and level. Hence 140 to 145 vs 120 to 125.
i do not bake, ever, really. but alison you are such an excellent teacher. i consider myself a proficient home cook but a completely less-than-novice baker. watching these videos i feel empowered by your thorough instruction and technical explanations! the next time i feel an itch to bake i'm sure to grab one of your videos in confidence.
Seems like you could just bake a half batch of the chocolate cake in the round pan and save yourself the trouble of a) cutting, and b) finding another use for half a cake. 🤔
I know iwatch way too many alison roman videos. Because i was like she already told that cocoa story from the banana cake video. Which I've watch like 8 times now😂. And I'll probably watch it again
What’s your favorite ice cream flavor (there is a correct answer)?
This question is stressing me out lol
Cookies n cream. Since I was a little kid, and still is to this day. I make my own ice cream nowadays and I can add big ol' chunks of cookies...however many I want! I always felt cheated with store-bought.
Peanut butter chocolate honestly. Or a REALLY good vanilla
Probably boring but vanilla ice cream has always been my favorite 😋
Rum raisin!
Thriftys mint chip is perfection, thin shaved dark chocolate shreds, bright green mint ice cream … if you know, you know indeed!
I like how Alison always knows when to go bougie and when you can't beat the basics. "Please don't make ice cream at home." Ok I won't thank you so much for the validation.
I made fireball ice cream once and it tasted like tooth paste. Never again.
Not worth it
A cousin of this remark is “always buy more ice cream than you think”. I was going to do that anyway but now I have an excuse. 😗
You should make merch and tee-shirts with "bad girls club". I would buy that for sure
Damn, that "Bad Girl's Club" jam is going to be stuck in my head all day. 😂
I also agree that this is the perfect desert! I love cake, I love mint chocolate ice cream - I LOVE THIS 👌🤤
Hi Alison just letting you know that you are a QUEEN, and I need you to know that I get my nails done based on whatever colour you’re wearing in your latest video. You’re AMAZING, im such a fan and I’m rooting for you!!! Wishing you so much success for the launch of your cookbook. ❤So glad you’re coming to Australia. I love your videos and recipes! Thanks for being you! Xxx Jackie
Her nails are fire! Always. And- she can write off her manis!
Pre-ordered book! love when you explain things... butter vs oil or cocoa powder info. You are wonderful :)
Also a Virgo, also not a fan of hyper-sweet desserts, and mint chip is also my favorite ice cream. I've got your book on order, and will be making this one over the Summer.
The idea of having a mint choc ice-cream centrepiece cake followed up with an encore cake is very Bad Girls Club™️
This video sold me on the book. Can't wait for my copy! Thank you Alison for the recipes and content. Can't wait to bake until my arm falls off from all the whisking!
The scoop and level was so helpful!
Would love a “bad girls club” button so I could press it every time my mom says “I’ve been bad. I ate too many chocolate chips.”
I have an insanely good chocolate cake recipe which has been my go-to for a long time now. However, it doesn't have brown sugar and it doesn't have sour cream (it's got buttermilk and coffee), and I'm always on the hunt for even better recipes. So I may have to give this a go!
Care to share? 👀😊
Xtra Special Celebration Cake recipe
@@sarahhaferbier4668 YOU DONT NEED ANOTHER ONE SARAH, WE JUST GAVE YOU ONE (jk)
Turkey Hill is the best! Trust me ! Lol I love this recipe! Thank you !
Will have to give this ice cream cake a try! The frosting, yum!
It was good
I want to be part of the provisional bad girls club and I cannot wait for this book and this cake and that salty vanilla bean frosting!!!! Hurray for Sweet Enough and hurray for you Alison!!!!💖💖💖
Alison: It’s made in one bowl…
Editor: Shows two bowls.
Adam, RELAX
Alison I thought you were great on the Table Manners podcast with Jessie and Lennie! Sooooooo fun.
I love the shoutout for that thriftys tho! If u kno, u kno’
here for the chocolate rant. you're so right!
I love that you mentioned Thrifty’s… I remember when cones were .10 cents!
“Unpack that, please” had me in stitches 😂😂
Mint chip is my absolute favorite, hands down! I am a huge ice cream snob. My local dairy has a great ice cream line. The mint chip recipe doesn’t have any dyes or weird preservatives. SoCo is the company and it has to be my number one. Häagen-Dazs ranks high as well! Hi! My name is Lisa and I am a an Ice Cream-aholic! At least I can acknowledge my addiction. Symptoms of the disease may be sugar high, intense nostalgia and happiness… enough said, lol! My mom would store her brown sugar by putting the open bag in a plastic baggie with a damp cotton ball between the two. I thought it was a brilliant idea and maybe people find it helpful. Even though I was taught baking using imperial measurements but now I only use metric! It’s precise and cuts down on dirty dishes because you don’t need measuring cups and/or spoons
Choc mint is my daughter's fave hands down, for me - rum and raisin 😍
oh i love you, endlessly
I made this cake last night and may or may not have been a litttttle intoxicated as I did so... With that in mind, I screwed up so many steps (didn't read ahead because, drunk. whoops), I baked it in a 13 x 9 glass dish not a sheet pan, and didn't have buttermilk or sour cream so I used a lot of plain greek yogurt to substitute. That said the cake still turned out amazing!! It was easy to make in an inebriated state and with goofy substitutions (though I stand by the plain Greek yogurt if you're missing buttermilk OR sourcream maybe not both), so I have no doubt if you actually read the recipe beforehand and actually follow the instructions you will have a fabulous dessert on your hands. Note to self, make cake first, drink wine second (or don't. amiright?!)
From one diehard fan of BR mint chip ice cream to another, I’m curious to know if you have noticed that the formulation changed a few years ago? It doesn’t taste quite as minty as it used to. Really bums me out because this is my #1 favorite flavor. (Note: I will still be making this ice cream cake).
Yes I actually totally agree
Shout out to all the Virgs in the house and the 16:48 splat!
Yeeeeesssss to thrifty’s ice cream!! That really takes me back to so many childhood moments. Rainbow sherbet for the win
🥲 she mentioned GBBO, I feel validated watching that show now. Also, I can totally imagine Alison reading this comment and saying “WTF is GBBO?”
Great British Bake Off 😬
lol
I laughed out loud at the. "vote" b roll
Hi Alison, the video is great and now I want this cake. I did want to ask where you got your white shirt from? Loving your style and this shirt is just beautiful!! X
Love it! 😍
Looks delicious
Love this, but have to ask where is the green and flamingo vases from 😍
Bringing back the bad girls club 😂😂
Cake and Ice Cream, separately or together, is Dessert. (Note the capitalization.) With a Bailey's.
Really love your dessert series, but I would LOVE a new savory recipe. You haven't done a "new year, new stew" recipe (wink wink) lol. Please do a vegetarian/ vegan friendly savory recipe!
Reminds me of the ice cream rolls they used to sell.
Are you using dutch cocoa powder or natural cocoa powder?
Can you freeze the cake with the whipped cream on top? Will the whipped cream get ruined?
I really to make the sheet cake with the cream cheese frosting. Whats your cream cheese frosting recipe? I couldnt find it anywhere
Could this recipe be halved, if you want to make just enough cake for the ice cream cake (no leftovers)?
Just make both cakes!!!!!
@@davidcho0828 No❤️
@@tigrankazaryan4821 lol fair enough
I do indeed have a ‘stong’ freezer 🤪 17:13
Breyer's Mint Chip!!!
I actually think I can make this!
You def can
Just over here trying to keep track of the cabinet hardware. Sometimes knobs, sometimes long pull handles
Im literally laughing aloud with the bad girls club edit on this video 🤣 def gonna try make this looks sooo good!
pretty lady, and smart as blazes
Oh man! I've never judged you...until now. Thrifty's Mocha Almond Fudge rules the world.
Black Walnut 😋
sos, can cake flour be used interchangeably with ap?
When does the Bad Girls Club spinoff start?
Hey Alison! As a fellow mint chocolate chip lover, I just found Long Island Creamery's version. It's insanely creamy and refreshing. Check them out..oh and the entire proceeds go to cancer charities in Long Island.
I just saw on some tiktok. Apparently, according to baby boomers who's had home econ classes, if you scoop a cup of flour it's likely around 140 g. but the "correct" way is spoon and level and that will yield a 120 g a cup of flour. it's just so stupid. in baking it should all just by weights.
That giant glass bowl. I need it! Where's it from?
It looks like Pyrex!
So, if you do it in a round pan that's not a springform pan, do you just pull it out with the plastic wrap?
Yes, correct!
pottery experts please send help, ive spent so long using google images to try to find that vase in the background. anyone know?
Thank you for not making us make our own ice cream. Also thank your for doing *most* of the measuring yourself 😅😂
Old days I go to Dairy Queen for ice cream not the same anymore
Waiting for the "Bad Girls Club" single to drop.
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA LOVE YOU - Also bish this is my fav ice cream flavour
I feel like I have looked up the uk equivalent of butter milk so many times and there isn’t really a good one- is this true?!
Hey, my local M+S now sell it all the time in little pint cartons. If you can't get it, add lemon juice to milk and let it sit until it slightly curdles/tastes a little sour x
You can get buttermilk at Sainsburys too.
My FIL is a Mint-Choc-Chip fanatic and I will definitely be begrudgingly making this for his birthday (remember, he's my FIL and a bit of an ass, let's be real)
lmao whoa
Why does it look flat on top on the miniature picture
She's right though. People describe eating chocolate like it's going to get them into trouble with God.
not my god
@@davidcho0828 lol! Good one
I love your videos and recipes so much. My chocolate cake uses baking powder and vinegar as leavening and is OMG tender (veg oil only). Yours is for grownups so time to try it! Xxxx
Time to grow up accordionbabe
Not sure if this concerns you at all, but for those of us out here who have some degree of hearing loss, the volume at which you overlay music when telling, for example, your 2007 story makes it impossible to decipher what you are saying. I want to hear what you are saying, and this difficulty is even with advanced hearing aids. The music and your voice are at the same tone. I know it's some sort of hip flex, or maybe you don't want people to hear what you're saying, but...
But... closed captions
@@s.y.4163 but...ableism
@@erinfae4276 How can suggesting the use of closed captions for those with hearing loss be considered ableism? 😭
@@s.y.4163 No, your response to my comment is ableist. Show me your hearing aids and then we can chat.
David David David 🍦🍦🍦🍦🍦
…nom…nom…
did alison just say thrifties? like the canadian grocer thrifty foods?? alison how do you know what thrifties is?
I'm getting Adele vibes 😅
Dear Allison, cut your videos in half and do twice as many of them. Xoxo Jason
Hey Jason, it’s Alison with one “l,” thank you for the feedback!
Shorter videos - no! More videos - yes!!
If North Americans would just surrender to using weighing their ingredients, like the rest of the world, this video would be so much shorter, and people’s recipes would fail so much less often. Lol. Scales cost like 15 bucks, I really don’t get it 😅
So basic, perfect for preteens to make.
adults too
Woah woah, ice cream from the store is always better than home made? Not true at all.
Friends won’t tell you, but storebought’s better!
No way. Try a store bought mint chip ice cream, then make your own with fresh mint, custard style, and I guarantee to you the homemade one is better. Hands down.
I was starting to wonder why there was no chocolate recipe (if it was like a... jewish thing... haha... no just kidding... I don't know anything about it
The editing on this video is SO GOOD. ❤️❤️❤️ And Alison's shirt is perfect for this cake . I now aspire to match whatever dessert I'm serving.
I've decided that this will be my wedding cake for my small family wedding. Your desserts blow all others out of the water so why pay hundreds of dollars for a "fine" cake when I can have an Alison Roman classic. I, too, used to request Baskin Robbins ice cream cake for my birthday every year, so this feels just right for my wedding day. xoxo
FINALLY, another lover of MCC! Every time I try and buy, serve, or privately consume this delectable ice cream, someone shows up to tell me how terrible it is. No more! I'm making this tonight and NO ONE gets a slice🤣
😂
I watch Alison's videos for pure entertainment, I swear. So hilarious. Just bought the cookbook to pay for the entertainment. I will attempt to make the recipes as well. Love her and her production crew!
Finally the Mint Chip recipe i have been waiting for! Ever since she said she only would eat mint chip ice cream in that Harper’s Bazaar video, i have been waiting for a Mint Chip recipe to occur and it finally does! Best believe i will make this literally tonight!
Let us know how it turns out!
@@isabellamarie8769 Please!
"If you know, you know." Love Thrifty ice cream.
I'd love to know the weight of a cup of "packed" brown sugar. It seems extremely variable considering how hard each person presses it into the cup. But then the moisture level.... ack!
I’ve usually read that apf weighs 120 to 125. I’ve also read that scoop and level gives you an overpacked cup vs spoon and level. Hence 140 to 145 vs 120 to 125.
I wish Americans would just use grams. This whole conversation is meaningless in the rest of the world.
@@misstqua9811 ¯\_(ツ)_/¯
i do not bake, ever, really. but alison you are such an excellent teacher. i consider myself a proficient home cook but a completely less-than-novice baker. watching these videos i feel empowered by your thorough instruction and technical explanations! the next time i feel an itch to bake i'm sure to grab one of your videos in confidence.
You can do it!
The "If you're using my book" yard sign gag killed me... love these videos!
Every single video I watch from Alison feels wholesome. I LOVE THESE, KEEP THEM COMING!
Seems like you could just bake a half batch of the chocolate cake in the round pan and save yourself the trouble of a) cutting, and b) finding another use for half a cake. 🤔
I swear her love of bad girls club makes me appreciate her and her recipes that much more.
She's a bg
When the first episode with the BGC premiered, I had that song in my head for a week. I’d download it if I could.
made this for my friends using strawberry ice cream (one of them doesn't like mint chip) and it was delicious!
I know iwatch way too many alison roman videos. Because i was like she already told that cocoa story from the banana cake video. Which I've watch like 8 times now😂. And I'll probably watch it again
Shit I hate repeating myself 😭
@@alisoneroman honestly it's a lesson for the ages
Recommendations on cocoa powder brand?
lmaooooo the bad girls club thing.. this is why you're one of the GOATs.
looks delicious, can't wait to make this.
This reminds me of a cake that we used to buy at Baskin Robbins! Their mint chip is the best… so is their chocolate chip, hand packed of course!
It’s such a cute cake 🍰 😊
I’d make a Black Forest trifle with the left over chocolate cake
Bad gurls clubbbb 😂😂😂
THIS LOOKS DELISH THANK YOU ALLISSSONNNN