SO HARD TO FIND a good restaurant that makes any type of Egg Foo Young. Appreciate the fluffy version. Can't wait to make it this way!!! Looks like my childhood from the 80's!!!
Really? Every Chinese restaurant I’ve ordered from in the last 25 years has had egg foo young on their menu. It’s the only thing my mom likes to order:) Maybe it s a Northeastern US thing?
@@dexterbushrod3176 I went to a family owned Chinese Restaurant in Dayton OH. The food was steamed, baked, or fried with very little oil. The egg foo yung was outstanding! I experimented and now make mine the same way. Done right, it doesn't need deep-frying to make it taste good.
I did it and it is so delicious! I felt so proud of myself for making this and it tasted so good! Oh, I made half of everything and it made 4 patties. Thank you, Angelica!
Fluffing the egg whites is so much better than adding cornstarch for structure. You just made low carb egg foo young patties without even trying. Amazing!
I tried this method and my patties came out PERFECT! I added broccoli to mine but the patties kept their shape, were fluffy and much easier to handle while cooking! Thank you!!❤
I love egg foo young. So easy and nutritious. This one is like egg foo young meets chili rellenos or a super fluffy omelette. The crunchy, fluffy, egg foo young looks like a winner everyone is going to eat. Great idea.
I'm hoping to run into you someday. I love how you're all about cooking. You make my cooking life a whole lot easier. I love how you acknowledge that others in your family might cook food a little differently. Same here. I'm old enough to be your mother, but now that I am retired and have time to cook; and I found someone that cooks so much as my mother did, who was always in the kitchen cooking. I sure do appreciate you. She raised 10 of us and I was so busy helping with the cleaning that I did not have time to learn to cook, like my sisters. (They didn't like cleaning.) But, she did teach us all how to make flour tortillas. I remember my mother's cooking, and you cook so much like her. Now I have time to cook for my family whatever is on your channel. I hope you have plenty of days off to spend with your lovely family. You deserve it. God bless you, dear. Oh and another thing, I'm also married to an Asian (Chinese) and he can't wait for this egg foo young.
Where I grew up in Southern California, there was this little place called Wong's Kitchen. My dad was very good at finding those little family run places that serve incredibly good food. I miss the fried rice and egg foo young so much. Great job!
Omg wait… in Arleta?? Their Egg foo young is my north star whenever I make it at home. I live in SF now and have found tons of great Chinese food, but it’s never as good! Im sure its mostly nostalgia. 😅 I miss mama Wong!
My mother used to make egg foo young with leftover pork roast, bean sprouts and egg. They were more like an omelet. She put ginger in the sauce which was delicious.
Thank you sooooo much for this recipe 🙏🏾 😘, I miss the older generation of takeaways who served better quality Chinese. I miss a good fried rice. Can't find one anywhere. Love from the UK 🇬🇧 ❤ 💕 💙 ♥
I love egg foo young and always wanted to learn how to make it and the sauce. Definitely going to try this. I would also like to add some cabbage to it.
I love egg foo young and use to make it all the time in Texas. I lived where there were lots of Asian markets and fresh bean sprouts. Today I live in a small town in New Mexico and finding bean sprouts is so hard. Believe it or not, I can find them once in and while at a market called Sprouts in Albuquerque. I think it is time to drive to the market and buy ingredients for Egg Foo Young!! I really what to try your sauce with it. Thank you!
The mung bean sprouts here in grocery stores are awful, Tennessee. Just grow them, wash the mung beans, soak, rinse them once a day and keep in a dark place you can make with a piece of aluminum foil to block the light. Buy two matching plastic containers, make holes in one (the inner one with the beans) take this one out daily and rinse both then put them back together. Avoid the gimmicky advice wanting you to buy stuff and kits, it is super easy and tutorials all over online. If you want straight sprouts look for tall containers that will grow what you plan to use in a week or so. Discard unsprouted beans early and hulls, pinch the roots when done (much easier when they grow straight) and enjoy fresh bean sprouts for pennies on the dollar over inferior store bought. One caveat though, you have to keep the containers clean and rinse daily or bacteria and mold can set in. and really wash the containers well in between batches.
You should try sprouting your own mung bean sprouts ! It's fun and super easy. I sprout mine in a quart Mason jar but the options are endless. Plenty of TH-cam videos for doing your own. It only takes 3 or 4 days to do a jar full and they will keep for a week or more in the fridge. Good luck
I want to eat my phone screen! That is the fluffiest, shrimpiest (?) egg foo young I have ever seen! Looks sooo perfect, that’s my favorite dish aside from sweet & sour pork! I’m going to attempt it for this weekend! ❤️ your “to the point” tutorials!
Bless you Mama. I made this for lunch a week ago and my wife just loved it. She is usually leery about trying anything new or foreign butt this looked so good in the presentation she had to try it. She went nits over it. Thank you Thank you. I have some fussy grand kids I cant wait to try this on. Viva Egg Foo Young
We had this for lunch today and it was really delicious. The little bit of extra work with the egg whites makes it even better. Thanks for sharing such a good recipe.
I am a serious "foody." I cook many types of ethnic, authentic meals (mainly because we live in the stix now & can't get anything beyond burgers & dogs) This is, bar none, thee Best recipe I've ever tried! I've only made egg foo omelet 😢 They always broke! Never again. Thankyou Simply Mama & God Bless you! This is my go to recipe & I'm sharing the wealth with my family & friends ❤
your technique of separating the whites from the yolks, a technique used for cakes was pure genius. This really makes for the fluffiest egg foo young. will def try this recipe out. thinking outside the box-made me a subscriber!
My dad served in Korea and he adored Asian food. One of the dishes he'd always order was House Special Egg Fu Yung and it was one of my favorites! I cooked 3lbs of shrimp yesterday and saved some back, especially for this recipe. Can't wait to try this tonight!
Yummy! Love your recipe! Egg Foo Young is my fav. I like with pork and peas, green onions and garlic, water chestnuts and sprouts. Thank you for this recipe!💜
OMG I made mine today. It was amazing. No more ordering it from the restaurant. I did add a little ginger to my and sesame oil gave it a great Asian Taste. Thank you so much for sharing your recipes.
I once had a friend in Houston, we worked in an office on Post Oak Road. There was a little Japanese Food place near there that was our hangout. At that time I wasn't crazy about Egg Foo Yung but he ate it 3 times a day. After a while I got hooked on it, too and before I knew it I was hooked on Egg Foo Yung, too. He is gone now bless his heart but the Good Lord Is keeping me here for some reason, I don't know why? To give the young Doctors an old man to practice on I suppose. When my friends ask me how I have managed to age with no close relatives I tell them I have been blessed by the Good Lord who watches my health and I have good doctors who take
That looks so good and you make it look so easy to do. I love love love your channel! I tell everyone about your channel. My tribe knows I love to cook, so they know when I say you have leveled up my cooking they listen. This is my next thing I am going to make. Thanks again for all your wonderful recipes!
I’ve been making egg fo young at home for yeeears! I’ve always mixed the eggs normally- I’m so happy to come across this vid separating the eggs, that was my missing piece to my puzzle, super excited to try this!! I make my gravy with some of the leftover grease and add onions, I live in Vegas from Michigan and I really miss the Chinese food back home, so I’ve been trying to perfect this for a long time, omg thanks again!! I also love love love that you didn’t add carrots or peas or broccoli or cabbage! People who do that have no idea about real Chinese food!!!
@@Gradechecker1 I did! I actually went back to my old way with the eggs- it didn’t change much of anything with the taste or consistency. Not bad though😊
A wonderful simple recipe but especially that super hand held mixing of egg whites was fun to watch and realize who needs a mixer..great idea for an outdoor camping dinner minus shrimp💯👍
I'm typically not a huge Asian food fan, but egg foo young is one of my favorites!! There was a Chinese restaurant local to me that made it and it was wonderful.
One of my favorite Chinese dishes, 🤗 I've always been curious about how it's made.. Now I understand the fluffiness and how to create them. Thanks to you.😋💕
This is one of my favorite Chinese dishes. You took it to another level that I will have to try it along with your sauce. This looks absolutely amazing 🤩!!!
I love your cooking style very home comfort food but very culinary thank you so much for taking the time to do these videos, i do videos and i know they are a pill to do lol. i hate the editing process taking out my kid coughing, asking for things making noise etc. so again thanks so much, i have tried several of your recipes and they are spot on. MUCH LOVE, STAY SAFE AND WARM THIS WINTER
SO HARD TO FIND a good restaurant that makes any type of Egg Foo Young. Appreciate the fluffy version. Can't wait to make it this way!!! Looks like my childhood from the 80's!!!
Diddo
YES!! And when you find one, it falls below your expectations 😩
Seems nowadays there’s no concern for overly greasy food. Greasy egg foo young is the worst. But if done correctly, my fave
Really? Every Chinese restaurant I’ve ordered from in the last 25 years has had egg foo young on their menu. It’s the only thing my mom likes to order:) Maybe it s a Northeastern US thing?
@@dexterbushrod3176 I went to a family owned Chinese Restaurant in Dayton OH. The food was steamed, baked, or fried with very little oil. The egg foo yung was outstanding! I experimented and now make mine the same way. Done right, it doesn't need deep-frying to make it taste good.
I admire people who cook regularly and try a variety of recipes. (I don’t.) You always do such a nice job!
I did it and it is so delicious! I felt so proud of myself for making this and it tasted so good! Oh, I made half of everything and it made 4 patties. Thank you, Angelica!
I'm always bummed when folks make comments that haven't tried making it! thanks to you & mini FBA, I'm making this one!
Fluffing the egg whites is so much better than adding cornstarch for structure. You just made low carb egg foo young patties without even trying. Amazing!
You just took making egg foo young to a whole new level! Thank you for this recipe!
I tried this method and my patties came out PERFECT! I added broccoli to mine but the patties kept their shape, were fluffy and much easier to handle while cooking! Thank you!!❤
YAY someone finally made it. Can't wait to make mine
Put that FBA twist lol. I made a shrimp stock
I love egg foo young. So easy and nutritious. This one is like egg foo young meets chili rellenos or a super fluffy omelette. The crunchy, fluffy, egg foo young looks like a winner everyone is going to eat. Great idea.
I'm hoping to run into you someday. I love how you're all about cooking. You make my cooking life a whole lot easier. I love how you acknowledge that others in your family might cook food a little differently. Same here. I'm old enough to be your mother, but now that I am retired and have time to cook; and I found someone that cooks so much as my mother did, who was always in the kitchen cooking. I sure do appreciate you. She raised 10 of us and I was so busy helping with the cleaning that I did not have time to learn to cook, like my sisters. (They didn't like cleaning.) But, she did teach us all how to make flour tortillas. I remember my mother's cooking, and you cook so much like her. Now I have time to cook for my family whatever is on your channel. I hope you have plenty of days off to spend with your lovely family. You deserve it. God bless you, dear. Oh and another thing, I'm also married to an Asian (Chinese) and he can't wait for this egg foo young.
Where I grew up in Southern California, there was this little place called Wong's Kitchen. My dad was very good at finding those little family run places that serve incredibly good food. I miss the fried rice and egg foo young so much. Great job!
I love those little family run places. They’re the best.
Omg wait… in Arleta?? Their Egg foo young is my north star whenever I make it at home. I live in SF now and have found tons of great Chinese food, but it’s never as good! Im sure its mostly nostalgia. 😅 I miss mama Wong!
Was it in Westminster?
My mother used to make egg foo young with leftover pork roast, bean sprouts and egg. They were more like an omelet. She put ginger in the sauce which was delicious.
Thank you sooooo much for this recipe 🙏🏾 😘, I miss the older generation of takeaways who served better quality Chinese. I miss a good fried rice. Can't find one anywhere. Love from the UK 🇬🇧 ❤ 💕 💙 ♥
Check out scratch to table shrimp fried rice recipe. It is delicious 😋
You've outdone yourself again!!! Thank you so much Miss Angelina ❤
I always wanted to try this.
God bless all here.
One of my absolute favorites! Looks amazing and so fluffy!
I love egg foo young and always wanted to learn how to make it and the sauce. Definitely going to try this. I would also like to add some cabbage to it.
Try cole slaw mix Cabbage and carrots shredded!
I just made this with shredded cabbage, chopped green onions and shrimp! It's delicious!
Thank you for all your suggestions. They sound delicious!
I love egg foo young and use to make it all the time in Texas. I lived where there were lots of Asian markets and fresh bean sprouts. Today I live in a small town in New Mexico and finding bean sprouts is so hard. Believe it or not, I can find them once in and while at a market called Sprouts in Albuquerque. I think it is time to drive to the market and buy ingredients for Egg Foo Young!! I really what to try your sauce with it. Thank you!
The mung bean sprouts here in grocery stores are awful, Tennessee.
Just grow them, wash the mung beans, soak, rinse them once a day and keep in a dark place you can make with a piece of aluminum foil to block the light.
Buy two matching plastic containers, make holes in one (the inner one with the beans) take this one out daily and rinse both then put them back together.
Avoid the gimmicky advice wanting you to buy stuff and kits, it is super easy and tutorials all over online. If you want straight sprouts look for tall containers that will grow what you plan to use in a week or so.
Discard unsprouted beans early and hulls, pinch the roots when done (much easier when they grow straight) and enjoy fresh bean sprouts for pennies on the dollar over inferior store bought.
One caveat though, you have to keep the containers clean and rinse daily or bacteria and mold can set in. and really wash the containers well in between batches.
You should try sprouting your own mung bean sprouts ! It's fun and super easy. I sprout mine in a quart Mason jar but the options are endless. Plenty of TH-cam videos for doing your own. It only takes 3 or 4 days to do a jar full and they will keep for a week or more in the fridge. Good luck
Cooking this for my next family get together, wish me luck!
Oh my that look scrumptious
Excellent video, clear and concise narration .. and whipping the egg whites makes this very special. Thank you
I’m literally about to start cooking this
awesome 👍
I am so excited to fix this. It looks great. Yum.
How did it go??
Yes how did it go? I plan to make it this weekend
Can’t believe how easy it is
thanks for the recipe is looks
yummy , and delicious.
appreciate your sharing.
Looks delicious, I'm gonna give it a try this week.
I want to eat my phone screen!
That is the fluffiest, shrimpiest (?) egg foo young I have ever seen! Looks sooo perfect, that’s my favorite dish aside from sweet & sour pork! I’m going to attempt it for this weekend!
❤️ your “to the point” tutorials!
Bless you Mama. I made this for lunch a week ago and my wife just loved it. She is usually leery about trying anything new or foreign butt this looked so good in the presentation she had to try it. She went nits over it. Thank you Thank you. I have some fussy grand kids I cant wait to try this on. Viva Egg Foo Young
Boy, that looks so simple and delicious.
I'm going to give it a try...😊
We had this for lunch today and it was really delicious. The little bit of extra work with the egg whites makes it even better. Thanks for sharing such a good recipe.
I am a serious "foody." I cook many types of ethnic, authentic meals (mainly because we live in the stix now & can't get anything beyond burgers & dogs) This is, bar none, thee Best recipe I've ever tried! I've only made egg foo omelet 😢 They always broke! Never again. Thankyou Simply Mama & God Bless you! This is my go to recipe & I'm sharing the wealth with my family & friends ❤
THank you! 😊🙌
Looks so good I can smell it through TH-cam
your technique of separating the whites from the yolks, a technique used for cakes was pure genius. This really makes for the fluffiest egg foo young. will def try this recipe out. thinking outside the box-made me a subscriber!
Never thought inwould want to try egg foo young. But now I am gonna make it,!
Wait! Separating and whipping the whites is GENIUS. I have to try this!
My dad served in Korea and he adored Asian food. One of the dishes he'd always order was House Special Egg Fu Yung and it was one of my favorites! I cooked 3lbs of shrimp yesterday and saved some back, especially for this recipe. Can't wait to try this tonight!
Hi did you cook this? If so how was it?
@@TheRealHeavenlyHands OMG, yes I did and it turned out restaurant-style, very light and fluffy! The payoff was worth it compared to the effort. 👍
Yummy! Love your recipe! Egg Foo Young is my fav. I like with pork and peas, green onions and garlic, water chestnuts and sprouts. Thank you for this recipe!💜
I absolutely love this.
I love veggie egg foo young, my favorite yummy. Thank you for sharing Angelika have a blessed evening stay safe and healthy 🙏❤🙏❤
OMG I made mine today. It was amazing. No more ordering it from the restaurant. I did add a little ginger to my and sesame oil gave it a great Asian Taste. Thank you so much for sharing your recipes.
I once had a friend in Houston, we worked in an office on Post Oak Road. There was a little Japanese Food place near there that was our hangout. At that time I wasn't crazy about Egg Foo Yung but he ate it 3 times a day. After a while I got hooked on it, too and before I knew it I was hooked on Egg Foo Yung, too. He is gone now bless his heart but the Good Lord Is keeping me here for some reason, I don't know why? To give the young Doctors an old man to practice on I suppose. When my friends ask me how I have managed to age with no close relatives I tell them I have been blessed by the Good Lord who watches my health and I have good doctors who take
Let’s not forget the importance of those friendships ❤😊
May God Continue To Bless You With Good Health💗🏥 AND Many More Years Of Life🧬🙏🏽❤️🙏🏽
Same
Glad ur still alive to enjoy again and again
Wow-great method you use! This is a must try.😀
I made this and it turned out perfectly. Everyone loved it. Thanks for sharing.
That is my absolute favorite for Chinese food! Yay! 😁🌸🌼
Can’t wait to try this recipe!! Thank you my dear
You are such an excellent cook!!!
Thank you!
I love this dish!
This is the best recipe I've seen.
It is so!!! Easy. Thank you. I also want let you know I love your TH-cam chanel.
Another yummy recipe 😋Thanks Angelica ❣️
Beautiful and Delicious! Love it. Thank you 😊
I made it and it came out perfect! Thank you for sharing
Thanks for sharing this recipe. It looks delish ! 👍😋👍❤️🥰✌️👊
This recipe is the best. I tried it my family loved it. I love it. Thank you for the recipe.
You are the only one who whipped the egg whites. I like that and will do it myself. Thanks.
My fav definitely making your version Delicious 🤤🤤😘
That looks so good and you make it look so easy to do. I love love love your channel! I tell everyone about your channel. My tribe knows I love to cook, so they know when I say you have leveled up my cooking they listen. This is my next thing I am going to make. Thanks again for all your wonderful recipes!
I will definitely be using your method thanks!
I’ve been making egg fo young at home for yeeears! I’ve always mixed the eggs normally- I’m so happy to come across this vid separating the eggs, that was my missing piece to my puzzle, super excited to try this!! I make my gravy with some of the leftover grease and add onions, I live in Vegas from Michigan and I really miss the Chinese food back home, so I’ve been trying to perfect this for a long time, omg thanks again!! I also love love love that you didn’t add carrots or peas or broccoli or cabbage! People who do that have no idea about real Chinese food!!!
I miss melt in you mouth chicken egg Foo young with gravy and white rice 😋 long time ago it seem!
Did you make it?????
@@Gradechecker1 I did! I actually went back to my old way with the eggs- it didn’t change much of anything with the taste or consistency. Not bad though😊
Made This And Couldn't Find Fresh Bean Sprouts Used Cans And I Made A Brown Gravy ..... DELICIOUS. Thanks.
Looks ahmazing!! Definitely trying this!
GOOD HEAVENS!! Can't WAIT to try this recipe out, it's one of my favorite dishes😋 Thank u so much for sharing with us🤗😍
A wonderful simple recipe but especially that super hand held mixing of egg whites was fun to watch and realize who needs a mixer..great idea for an outdoor camping dinner minus shrimp💯👍
I tried this recipe....WOW, it was a killer! So light, crispy; I ate 3 of them, my bad. So, so good! Thank you for sharing!
First time seeing how to get egg whites fluffy!!!!! Thank you. I can do this with tofu instead of shrimp. This looks easy!
One of my favorite dishes . Thank you for sharing your recipe , yum
This made me think of my granny. R.I.P. She was an absolute fanatic about this dish! Tfs
I just made this this past Friday and it is wayyy better then take out it will be my go to recipe for egg foo young....thank you for sharing:)
my favorite chinese dish right here
Hands down the most delicious looking egg foo young I ever saw ! Can't wait to give it a try ! Thanks
Best recipe I've found so far! 😋 Thank you!
Excellent job!!! I love vegetable egg foo young.
I just want to truly say I ❤ you for sharing this recipe very simply and delicious 😋
👏🏻👏🏻👏🏻That beautiful flip . 👏🏻👏🏻👏🏻perfection..
YUM !
OMG!!!!!!!!!!!!! I need to try this. This truly looks amazing & tasteful.
That looks so good. Yum
That looks amazing thank you!
WOW!! WHO DOES THAT! WHISKING EGG WHITES IS A NEVER FOR ME! BLESS YOUR HEART!!
Thanks for sharing 👍I love this.🤤
♥️♥️♥️!!! Just the way I like it. Including the gravy. Thank you for sharing. 🥢
Wow, what a great looking dish. I gotta try this one.
I'm typically not a huge Asian food fan, but egg foo young is one of my favorites!! There was a Chinese restaurant local to me that made it and it was wonderful.
i LOVE SHRIMP EGG FOO YOUNG AND THIS LOOKS SUPERB!!
I just finished making this! It was DELICIOUS!!!! And I don’t even like eggs but it looked so good I had to try it.
Everything you make looks yummy 🤤😋 thank you for sharing your cooking video 😋
One of my favorite Chinese dishes, 🤗 I've always been curious about how it's made.. Now I understand the fluffiness and how to create them. Thanks to you.😋💕
This is one of my favorite Chinese dishes. You took it to another level that I will have to try it along with your sauce. This looks absolutely amazing 🤩!!!
I love your cooking style very home comfort food but very culinary thank you so much for taking the time to do these videos, i do videos and i know they are a pill to do lol. i hate the editing process taking out my kid coughing, asking for things making noise etc. so again thanks so much, i have tried several of your recipes and they are spot on. MUCH LOVE, STAY SAFE AND WARM THIS WINTER
I APPROVE THIS MESSAGE!! What a great recipe! Thank you! You can't find a good egg foo young anywhere these days! This is MAGIC! 🙏🏾
Looks so delicious. Drooling
Sooo yummy looking! Made me hungry and it’s 10pm here 😆
My mom loved shrimp foo young back in the 40s after a night of drinking I’m goin to try and make this
Thank you so much for this recipe. This is my favorite dish & never taught it was that simple to make 😁. Great recipe 👍
I love egg foo young and have eaten it in many restaurants over the years, but your version looks so fresh and appetizing.
I made this for my family and they loved it. Thanks for sharing this recipe.
Looks gorgeous and I bet it tastes just as good.
Omg... this dish make my mouth watering.. looks delicious...❤❤
I'm making this again tonight. It's delicious! 👍
This was absolutely delicious! I also added baby scallops & caramelized onions needed them out of the freezer.
Thank you so much this looks so delicious😲
Looks DELICIOUS!! Gonna make this for my family this weekend!
Looks very good. Great 💡 idea. I love egg foo young. I'll try cooking it myself like this.
Made this tonight along with Shrimp Fried Rice - it was delicious. Easy recipe and came out better than any restaurant egg foo young. Thanks
This looks delicious. I am going to make this. Thank you for sharing
BEAUTIFUL!!! Yummmmmm! Thankyou for sharing