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Special Yema Biko
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- How to make Special Yema Biko?
Here's what you'll need:
2 cups coconut milk
2 cups water
2 cups glutinous rice
3/4-1 cup dark brown sugar (depending on your taste pref)
Yema Topping:
1 can condensed milk (390g)
1/4 cup coconut milk
3 egg yolks
Food for the soul:
Psalm 19:1
The heavens declare the glory of God;
the skies proclaim the work of his hands.
#YemaBiko #BikoRecipe #SaladMaster
#BikoRecipe #BikoIngredients
0:00 Introduction
0:10 In a large pan, mix together coconut milk and water
0:26 Turn on the heat on medium, and add in the glutinous rice
0:58 When half of the liquid is absorbed, add in dark brown sugar and keep stirring
1:22 Turn off the heat when most of the liquid is absorbed but not dry
1:32 Transfer to a 9x7 inch baking pan
1:41 Flatten the top part
1:52 Yema Topping: In a pan, mix together condense milk, egg yolks and coconut milk
2:04 Turn the heat on low then stir constantly until it thickens
2:14 use a rubber spatula
2:23 turn off the heat this time
Love it! I will try this one 😍
I like Biko specially in the morning breakfast but I have not try to eat Yema Biko. Wow The dark brown sugar look like a chocolate and that look delicious than a normal biko I taste.
Perfect yummmy
Looks yummy Marty Nga din po ito new version ng Biko s panlasa ng mga kids ko for sure magugustuhn nila to thank you Po s pgshare ng recipe :))
This is the very first time I've ever seen this. It looks delicious and I almost didn't watch until I saw whose video it was. I'm not disappointed at all. I of course have to try this. Thanks 😊
Awesome SPECIAL BIKE YEMA
That looks so good 🤤
I tried this yema biko and it's sooo good.. super dami ng nag order halus everyday may nag oorder.. maraming salamat po sa pag share 🙏
i have been looking for this recipe after i ate some in bukod .. definitely delicious. 😊😊😊
Kakaibang biko yan friend. Sana magaya ko
This is my first time seeing this type of cooking sa biko. I wanna try this. 👍🤤
Enjoy darling! :)
Savor Easy sure i will. Thanks!!🥰
Amg the winner goes to.... 🎉🎉🎉🎊 Gurrrrrlllll that yema on top tho! 😍 I'd be happy to swap that as my birthday cake. That can be my cake everyday 😂 Galing!!!!
Thank you so much sis ❤❤❤
Sarap mars...new twist on biko👏👏👏 yumminess 😋
Thanks mars :)
I'm a half Filipino and glad that I know about this recipe
Made this last week and my husband loved it. Also brought some to work and my Filipino coworkers raved how good it was. Not too shabby for someone who’s never made this dessert before. Thanks, Weng.
I guess it's kinda randomly asking but does anyone know of a good place to watch new tv shows online?
@Archie Tyson I use Flixzone. Just google for it :)
@Nixon Leonidas definitely, been using Flixzone for months myself :D
@Nixon Leonidas Thanks, I went there and it seems like a nice service =) Appreciate it !
@Archie Tyson no problem :)
i love biko.
So glad to find your Channel. I subscribed already. I wanted to try this first, then a lot of yummy stuff you did. My question is what is your temp in your cookware (SM I supposed?) when you cooked the malagkit and coconut milk? and what is your temp when cooking the yema? TIA!
Looks wonderful! Are you using sweetened condensed milk or unsweetened?
i like uour recipe..i wanna try😊thanks for sharing God bless you..😊
Thank you my dear :)
جميل
Eto ata talaga tamang pag luto ng biko... alam ko din hindi sinasaing ang malagkit eh.
Maraming salamat😊❤
hello! did you wash the glutinous rice or soak it overnight before cooking? thank you.
Pls do more regional kakanin recipes authentic n with a twist versions. Thanks am very delighted on go u make recipes n how u make it more tasty decadent n luscious! Well done n good luck! 💗💗💗🇹🇭
Thank you so much Allan :)
Maja Blanca nman po next pls. Thanks much
It's called Wajik Ketan in Indonesia but a little drier and doesn't use topping on it.
Hi question, did you soak the glutinous rice first? For how long?
Can steam pls answer if yes or no and why? Thanks
Wow salad master po gamit nyo?
Same♥️
newbie po...should i bake first then broil?
Hi po savor easy ilan days po shelf life nyan tnx po...
Hello! Pwede ba substitute ang coconut cream? Salamat.
Nvm. 🤗👌🏼tried it with coconut milk and it’s really good.❤️ not too sweet sakto lang👍🏼. Thanks for another wonderful recipe.
Pwde po ba microwave kung walang oven?
Hello..... Pwd po ba lagyan ng pandan flavor yung malagkit?
Hi dear, yes pwede po:)
Hello! Okay lang po ba pag di na i bake?
Babad po ba yung bigas nang ilang oras
Hi po bake then broil tama po ba?
Hi po san po ang measurement nito
can I use blow torch instead of putting in oven,pag walang oven..?
yes mark, as long as caramelization will occur in this process :)
Savor Easy ,
super thanks
You're welcome. Happy cooking :)
what are the exact measurements?
@@janettearana2902 Hi Janette, nasa description section po ang ating complete recipe :) But here it is anyway,
How to make Special Yema Biko?
Here's what you'll need:
2 cups coconut milk
2 cups water
2 cups glutinous rice
3/4-1 cup dark brown sugar (depending on your taste pref)
Yema Topping:
1 can condensed milk (390g)
1/4 cup coconut milk
3 egg yolks
Mga pinoy talaga kung ano ano nalang kino-combine... whats next? Biko pandesal? 😄
bat ganern parang may mali 😁🤔😁
I tried this now, the measurement of all liquid seems to be wrong. I followed the recipe and the biko was not cook. 😡😡😡
The biko is not even cook enough on this video.
Just add more water
as far as i know you need to soak first the glutinous rice in a water before you cook it, kasi hindi naluluto ang malagkit sa gata kapag direct.. yan ang sabi ng nanay ko..