Grave ang sarap at perfect nito...ang sukat ng mga ingredients ay sakto sa timpla. ..Hindi nkk umay sa tamis...mga me church mate at friends ko super nakabili 😊😊😊 salamat po
@The Happy Whales in Wales, tama ka hindi sya nakaka umay , mas masarap talaga sya pag dumaan sa oven. At ang sukat ng mga ingredients ay sakto . Maraming salamat!
Hmm, I'm going to try this, parang ang sarap ! I do the same thing with cassava cake , but I add the yema last 5 to 10 minutes of baking , increase oven temp to 400 degrees till I see brown flecks , never leaving my eyes off it . But one viewer of yours suggested using a kitchen blowtorch which is a better idea . After all, the yema is already cooked. The torching is to achieve a caramelized , finished look. I like your video very much.
I made this awhile ago. The recipe was good but I suggest that instead of putting 2 cups of water to the glutinous rice you can reduce it. We don‘t want to cook well the rice since we‘re going to mix it with the coconut milk with brown sugar. Ang kinalabasan kasi sa akin basa yung biko 😂 sa 2 cups kc na water luto na yung rice so hindi na nya maa absorb pa yung coconut milk mixture. Anyway ok naman sya. Makakain pa rin naman. Lol
I think the problem is the glutinous rice, magkaiba kasi tayo ng glutinous rice. I am using a Japanese glutinous rice at wala akong problema sa measurement . So ikaw na ang mag adjust sa tubig .Pangalawa ( rice and latik), dapat lutuin mo sya sa medium to medium high heat at haluin(haluin ng mabilis) para mag evaporate ang liquid at ma absord ng rice. I hope this help.Thanks for watching.
Oven Fresh by Christine oo sa glutinous rice yun. First time ko sya gawin since sa video nakita kong sinaing mo lng naman hindi ko na pinaki alaman pagkasaing ko.pag open ko ng rice cooker luto na sya. 😂 anyway sa susunod alam ko na.
Wow! That looks so delicious! Thank you so much for sharing your wonderful video and delectable recipe. New subscriber here. Happy New Year in advance. God bless.
Madam,same lng po ba lasa kung oven or blowtorch nlng???or mas masarap oven??ano din po pala gamit nyong coloring,what brand po???tnx for sharing po.....looks delish 😍😍 gagawa po ak neto after ur reply hehehe
@Harrison Basilio, mas masarap pag oven kase nag caramelized yung sugar sa biko at sa yema. Parang nag le-less yung tamis nya .Maraming salamat at pasensya na di agad naka reply.
Pwede po ba ube na violet po ang ihalo sa halip na food coloring? (White n purple po kasi Yong ube namin Para lang din po magamit Yong ube na tanim namin). Thanks po. 👍🤗✨🤗🌹🤗🎶🤗💕🤗💞🤗💖🤗⚽🤗😍❤️
Ms.Camille Dragon ,doitashimashite! This recipe is one of the most popular in my oven for for many years. This biko is so yummy I hope you give it a try. Thank you!
@@ovenfreshbychristine I would agree . It is still biko, but with a twist. I tried making this biko from your recipe and It was a hit in my family. Thank you Oven Fresh Ms. Christine for sharing this recipe.
Yes you can use ube extract 1-2 teaspoons and ube powder 1/4 -1/2 cup . Mix the ube powder to the cooked sticky rice before adding to the sugar syrup . Thank you.
Sa hitsura palang parang ang sarap na ska mukhang mdaling gawin ..Pag uwi ko sa probinsya namin itry ko ito kaso oven namin pang oven toaster lang...😩😩😩
Aha! It’s like the same thing my Mom makes (she’s from Leyte). But hers is brown color. I feel like going home now and have her make me tons of them but it’s too sweet 🤣😂
Ms. Sun Moon , once na bake mo na yan nag le-less ang tamis ng biko at ang yema compared sa hindi pa na bake. At mas masarap sya pag na bake talaga. Thank you!
Ms. mailajuan galvez , microwave lang parang iniinit mo lang sya. Microwave oven i-set mo sa oven. Pwede naman kainin na kahit hindi dumaan sa oven. Pero iba parin ang naka oven kasi nag le-less ang tamis at nag caramelized , mas masarap . Thank you!
hello po. if my oven has no broil function, can i just bake it and for how many minutes po & what temp po? also, can i use 1 cup of water and 1 cup coconut milk in cooking the glutinous rice? salamat po, and thanks too for sharing this recipe. :)
Ms. surinia oo ilang yrs akong nagbebenta nito at isa ito sa pinaka mabenta. Ang ginagawa ko maliit na tray na good for 1person at malaking tray pag may nag request na pang party. Ok sya for days na di naka ref pero ako nilalagay ko sa ref after 1 day especially pag summer . Pwede rin sya i-freeze then initin sa microwave and still hindi nagbabago ang lasa.
@louie fernando, nasa Japan kasi ako so yen ang calculation ko. Kung nasa Pinas ka i-total mo nalang lahat na nagastos mo + profit na gusto mo. Dati kasi pag niluto ko today deliver ko rin today. Japan kasi takot ako sa reklamo.Pasensya na sa delay ng response nag baskasyon lang. Thank you!
@japanOfox, sa small size( 300 gr.) 500￥ good for 1 person , sa malaking tray depende gaano kalaki ng tray mo basta mutiply mo sya by grams and sa 500￥na price. Pag may tanong kapa message mo lang ako.Salamat!
Ms.Marivic Lim , kasi nasa temperature ng oven natin at duration ng pag bake. Ang mga oven natin hindi pareho so kailangan kilalanin natin ang lakas ng oven natin at tayo ang mag adjust. Honestly hindi ako gumagamit ng cake strip. Pero kung gusto mo pwede kang gumamit ng cake strip para flat ang cake mo. Sana na explain ko ng maayos. Thank you !
Oven Fresh by Christine gumagamit ako ng strips improvised it helps. i tried lower heat ganun pa din hehe. curious ako sa baking pans mo sis. san mo binili?
Ms.Marivic oo good quality pag made in Japan pero pricey din ang maganda lang durable . Dalawa oven meron ako electric convection oven at gas convection oven, mas ginagamit ko more ang gas oven kase mas may power at wala akong problema kahit anong dami ng bini-bake ko. Anyway, maraming salamat !
So I cooked Biko differently, I boil the rice in a big wok I put margarine and coconut milk when the rice is semi cooked constantly stiring until it thickens when coconut milk cooks it can hold it's shape ,if you put in a pan what ever shapes the pan is it will hold the shape when it cools.if you topped it with yema you can just put as garnish or side dish.or you can burn yema topping soldarine torch or ligther torch (You don't need an oven) better yet use the one we use for cooking bibingka !😁
Ms.Norina Alcordo kinabahan tuloy ako akala ko may mali nanaman ako sa video ko , but when I checked it wala naman.Pero mabuti narin yung nagtatanong .
Yung biko hindi sya masyado matamis so doon ka kukuha ng dagdag tamis sa yema, hindi sya nakakaumay.Ilang years kona itong recipe at tama lang daw ang tamis, comments ng mga friends ko. Thank you!
![[Sub]1 Kilo Malagkit Na Bigas, Ganito Gawin Mo!No Oven Needed!Bibingka Malagkit Recipe Without Oven!](/img/n.gif)
Ang Ganda ng pag Ka bake nyo mas nkk takam p sya kainin
Thank you.
Grave ang sarap at perfect nito...ang sukat ng mga ingredients ay sakto sa timpla. ..Hindi nkk umay sa tamis...mga me church mate at friends ko super nakabili 😊😊😊 salamat po
@The Happy Whales in Wales, tama ka hindi sya nakaka umay , mas masarap talaga sya pag dumaan sa oven. At ang sukat ng mga ingredients ay sakto . Maraming salamat!
mam thank you for sharing nag try ako buko pandan biko wow ang sarap hanga ako sa yo yong sukat talaga sakto
@Anita Lenchadores, salamat sa pag comment at na i-share mo ang resulta ng gawa mo. Thank you talaga!
Hmm, I'm going to try this, parang ang sarap ! I do the same thing with cassava cake , but I add the yema last 5 to 10 minutes of baking , increase oven temp to 400 degrees till I see brown flecks , never leaving my eyes off it . But one viewer of yours suggested using a kitchen blowtorch which is a better idea . After all, the yema is already cooked. The torching is to achieve a caramelized , finished look. I like your video very much.
Ms.Iris Bolotaulo , Thank you!
thank you sa recipe satisfied na ako sa pag crave
Thank you din .
Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love Love Love 💕💕💕😘😘😘 it Sarap
Thank you for watching my video.
Wow masubukan nga salamat sa pag share ng iyong recipe ☺
@jainar13,Thanks for watching!
Maraming salamat po for sharing this recipe,ngayon madami na po omoorder sakin.sabi nila ang sarap. 💕💞💕
armie Han, talagang masarap yan . natutuwa ako at marami ang nasarapan at omo-order sayo. Good luck sa business mo and thank you also.
Hm po benta nyo sa ganyan?
Thanks so much for sharing ilang ulit ko muna pinanuod tapos right this moment nkagawa ako thanks a lot🙏sarap nia tama lng tamis
@ミキ-S Westforest, yes masarap talaga yan. Thanks for watching
@@ovenfreshbychristine ask q lng po cup ng ano gnamit nyo po doon sa malagkit cup ng rice cooker or measuring cup? Pls sagot po kau
@@ovenfreshbychristineanong cups po ginamit nyo?
Wow thanks for sharing.. Nakuha ko din ang idea sa toppings. Mag Upload din aku ng ganuti sa channel ko.. Thankyou
I tried it, MASARAP AND MALASA PO. I use 1/4 cup of honey instead of sugar and 1/2 can of condensed milk and I didn’t put ube. Salamat Kabayan!
@Lea Mae , masarap talaga yan at pwede mong i-freeze at initin sa microwave. Salamat.
There’s no ube in it , it’s just purple food color
Hi here I am again ulit in ok din d ok kc na videohan, thank you for sharing sis done like 👍 and subscribing
Thank you.
Yumm. Gayahin ko to friend
@PAOPAO UPDATE ,salamat.
I made this awhile ago. The recipe was good but I suggest that instead of putting 2 cups of water to the glutinous rice you can reduce it. We don‘t want to cook well the rice since we‘re going to mix it with the coconut milk with brown sugar. Ang kinalabasan kasi sa akin basa yung biko 😂 sa 2 cups kc na water luto na yung rice so hindi na nya maa absorb pa yung coconut milk mixture. Anyway ok naman sya. Makakain pa rin naman. Lol
I think the problem is the glutinous rice, magkaiba kasi tayo ng glutinous rice. I am using a Japanese glutinous rice at wala akong problema sa measurement . So ikaw na ang mag adjust sa tubig .Pangalawa ( rice and latik), dapat lutuin mo sya sa medium to medium high heat at haluin(haluin ng mabilis) para mag evaporate ang liquid at ma absord ng rice. I hope this help.Thanks for watching.
Oven Fresh by Christine oo sa glutinous rice yun. First time ko sya gawin since sa video nakita kong sinaing mo lng naman hindi ko na pinaki alaman pagkasaing ko.pag open ko ng rice cooker luto na sya. 😂 anyway sa susunod alam ko na.
Woww!! THANK VERY MUCH po, sharing this video on how to make special ube rice cake.🙏👍👍💖💖💖
@Ma Ozawa, thank you din!
I
Wow! That looks so delicious! Thank you so much for sharing your wonderful video and delectable recipe. New subscriber here. Happy New Year in advance. God bless.
Try ko nga DIN 👍💕😋yummy
Try mo ang sarap nyan . Thank you.
Ang galing talaga ng filipino mag invent ng kakanin
ganda kulay ng egg yok
@Kier M, thank you!
Yummy ..masarap biko talaga.. nice to be here in your kitchen..payskap naman.. nayakap na kita
Yummyy.chef
@oom Julaeha , thank you!
Wow!Looks so yummy..oishisou~❣
Arigatou ! hahaha
Madam,same lng po ba lasa kung oven or blowtorch nlng???or mas masarap oven??ano din po pala gamit nyong coloring,what brand po???tnx for sharing po.....looks delish 😍😍 gagawa po ak neto after ur reply hehehe
@Harrison Basilio, mas masarap pag oven kase nag caramelized yung sugar sa biko at sa yema. Parang nag le-less yung tamis nya .Maraming salamat at pasensya na di agad naka reply.
Sis. Pahingi ! Kagutom . Sarap yan Ha
Ms.Genevieve Blanco, hahaha kung malapit ka lang sana.Thanks for watching!
See looks delicious i try it.Well thank you for sharing ur wonderful video 🙂🤗
I want to ask again.how many an hours in the Oven???
Ms. Ria Tamsi , mga 8-10 minutes or more until nag brown yung ibabaw. Depende sa performance ng oven natin . Maraming salamat!
Ok.I'll try kc magkaiba ung Oven ng Phil.to Europe i adjust ko nlng.Well.thank you again Godbless...
Ms.Ria Tamsi , set mo sa broil mode , remind lang. Thank you again!
Yummy pahingi biko 😍
@Nikoru Vlog, thanks for watching.
Mukhang masarap ito😋...newbie here....
Ms. Liem Limar napakasarap promise. Thank you !
Pwede po ba ube na violet po ang ihalo sa halip na food coloring? (White n purple po kasi Yong ube namin Para lang din po magamit Yong ube na tanim namin). Thanks po. 👍🤗✨🤗🌹🤗🎶🤗💕🤗💞🤗💖🤗⚽🤗😍❤️
Ms.Gieann Gandeza, why not nasa iyo kung gusto mo i-adjust ang ingredients.Thank you!
I’m going to try this soon super sarap to I’m sure, Arigato gosaimasu for sharing this recipe
Ms.Camille Dragon ,doitashimashite! This recipe is one of the most popular in my oven for for many years. This biko is so yummy I hope you give it a try. Thank you!
@@ovenfreshbychristine I would agree . It is still biko, but with a twist. I tried making this biko from your recipe and It was a hit in my family. Thank you Oven Fresh Ms. Christine for sharing this recipe.
Ms. Norina Alcordo, I'm glad you tried this recipe and your family liked it. Thank you always!
Yummy! How to make the biko ube flavor? Can i use crv ube powder and extract? How much to use? Thank you
Yes you can use ube extract 1-2 teaspoons and ube powder 1/4 -1/2 cup . Mix the ube powder to the cooked sticky rice before adding to the sugar syrup . Thank you.
@@ovenfreshbychristine thank you. Will do that. 😊
That was beautiful.
@Bashers Go To Hell , thanks for watching.
yummy thank u❤😊❤
Hope you enjoy
ang saraap 😋
dayan solancho, maraming salamat!
Mas masarap yn if may buko strip 😋
Delicious
@Helen's Cake , thank you!
ang tsarap naman payakap host
Yummy it is...new twist siya on biko 🙂😋
@Maureen's Kitchen , thanks for watching!
@@ovenfreshbychristine Most welcome..small youtuber here too :)
OK na
@@ovenfreshbychristine thank you 😊
Wow ang sarap nman nyan...
Ms.GLEMS Vlog , thank you!
Sa hitsura palang parang ang sarap na ska mukhang mdaling gawin ..Pag uwi ko sa probinsya namin itry ko ito kaso oven namin pang oven toaster lang...😩😩😩
@Coffee Lover , thanks for watching!
Coffee Lover pwede ka pa din magluto kahit oven toaster ang lutuan mo.
@@ovenfreshbychristine .ito pinaka favorite ko binabalik balikan ko pra mamaster ko pag ako na gagwa!!!
Meron po ba kayo binebenta nyan?
Hi gsto ko itry ito .Anong ibig sabihin ng 200 celsius broil? Preheat?
Wow so yummy
@kiksone Reyes ,thank you.
Oshiisouuu 😍
@Sayong ganda , domo arigatou ne !
Love it so yummy😍😍
@sweetiepie honey, thank you!
Aha! It’s like the same thing my Mom makes (she’s from Leyte). But hers is brown color. I feel like going home now and have her make me tons of them but it’s too sweet 🤣😂
Ms. Blasian Beauty , thank you !
Oven Fresh by Christine You’re most welcome
Yummy
Can I ask for exact recipe?
In the description . Thank you.
Nagutom akong nanood...😜😜😜😜
Thank you!
Is this can of coconut milk or cup ? C stands for what pls ?? Tnx
@Donna Kintanar, baking measurement C stands for cup . Thanks for watching.
sarap!😍🙏
@Danerie Cupcakes, ok and thanks for watching.
Thanks for sharing this recipe po😍😍
@Simpleng Luto sa Kusina With Malyn, thank you din.
Is 1c=1cup or 1can of coconut milk?
C is cup , thank you.
Dapat haluin hanggang lumagkit para mas masRap
I would like to use ube halaya instead of purple food coloring
Ms. Tyreen yes youcan always adjust the ingredients according to your liking. Thank you!
Tama cancer abutin natin sa food coloring marami namng alternatived
can I use blowtorch instead of putting in oven(bake)?
Mr. mark tejeda , yes you can. thank you!
may nag titinda ba dto online?ansarap nito..san po makakabili?
Sarap 👍😁
Mr. Andrew Mabs, thank you!
Sobrang tamis nyan
Ms. Sun Moon , once na bake mo na yan nag le-less ang tamis ng biko at ang yema compared sa hindi pa na bake. At mas masarap sya pag na bake talaga. Thank you!
@@ovenfreshbychristine ay ganon po ba akala ko matamis masyado. Salamat...etry ko.
I did this and put pureed blueberries in the rice instead of food colouring, for extra vitamins
good aftie po,ask ko ilang minuto sya ibebake?salamat po sa sagot
@Maika Niwa , mga 8～10 minutes, depende sa performance ng oven. Thank you.
How many hours in oven?
Around 10~15 minutes depending of the performance of your oven.
What size the pan you using?
@Rosario Elliott, 18cm . Thank you.
hi! can i add ube powder to add flavour? If yes, how much? Thanks!
Ms. Maureen Panlaqui , yes you can add 1/4c to 1/3c of ube powder . Paghalo mo ng sticky rice sa latik isabay mo narin ang ube powder. Thank you!
Sa oven po ba,babat taas Ang init mam,?
Naka set sa Broil sa itaas ang init , pero kung walang broiler ang oven mo pwede normal lang . Salamat.
Nippon ka Sis ? Kita ko kc rice cooker mo at konro !
Ms.Genevieve,so desu... yoroshiku ne!
Gaanong ka daming food color po maam?
joanne ,wala pang 1/4 tsp and adjust nalang kung gusto mo light or dark ang color nya.Thank you.
😊
Ms. Jeyn Falogme , thank you !
gaanu kadami ng glutinous rice poh
Mr.Lumerio Unabia nakasulat sa video at sa description box ang lahat ng ingredients. 2 cups glutinous rice. Thank you!
@@ovenfreshbychristine thank you poh
pnu po pgwala oven pwede po kya microwave gmitin
Ms. mailajuan galvez , microwave lang parang iniinit mo lang sya. Microwave oven i-set mo sa oven. Pwede naman kainin na kahit hindi dumaan sa oven. Pero iba parin ang naka oven kasi nag le-less ang tamis at nag caramelized , mas masarap . Thank you!
thanks po☺☺
Kung wala po ba na oven pwedeng torched nalang?
Yes pwede nasa iyo. Maraming salamat.
hello po. if my oven has no broil function, can i just bake it and for how many minutes po & what temp po? also, can i use 1 cup of water and 1 cup coconut milk in cooking the glutinous rice? salamat po, and thanks too for sharing this recipe. :)
@tito alcantara. 1c water and 1c coconut milk , walang problema. Yes pwede mo sya i-bake ng 10~15 minutes sa 200℃. Masarap parin yan.Thank you.
kung wala pong oven... ano pong alternative na pwede? thank you...
thess luber wag mo ng ioven blow torch mo n lng ung yema sa taas pwd din un
Turbo broiler pwd po
1cup condenced po ba yun
Yes , thank you.
@@ovenfreshbychristine natry ko na po yung recipe po ninyo , talaga pong napakasarap ..
Pede po ba sya sa gas range
Ms. surinia tenoso , gas range na may oven pwede , gas range na may grill sa gitna pwede rin . Thank you!
@@ovenfreshbychristine thank you po pede pk ba ito pang negosyo ilang days po masira
Ms. surinia oo ilang yrs akong nagbebenta nito at isa ito sa pinaka mabenta. Ang ginagawa ko maliit na tray na good for 1person at malaking tray pag may nag request na pang party. Ok sya for days na di naka ref pero ako nilalagay ko sa ref after 1 day especially pag summer . Pwede rin sya i-freeze then initin sa microwave and still hindi nagbabago ang lasa.
Wat ml ang 1 cup po?
Ms.April Pearl Uba , 200ml.Thank you!
panu po yung sira ang oven or walang oven, pwede po ba improvise oven?
Hindi mo makukuha ang ganitong result by using improvised oven. Thank you.
Is the water 2 cups as well?
Ms.Jenefer Mills , yes 2 cups of water. Thank you !
Ako gitry gahpon ang 1st recipe nmo mam. Though dli lang purple. Sa custard q naglisod. Hehehehe cups or cans sa condense mam?
Ms.jessa Marie sa first video 2cups ang nakasulat sa description box . Pasensya na sa video , first video kase sobrang kinabahan. Maraming salamat!
So Ms. Tine bali 1cup is to 2egg yolks?
Oo sa 2nd video half recipe , sa egg yolk 2 wala namang problema kung 1&1/2 or 2 egg yolks.Nasa iyo din kung ano gusto mo.Thank you!
Magkano po kaya bentahan nito per 18 cm na tray? Salamat lo
@louie fernando, nasa Japan kasi ako so yen ang calculation ko. Kung nasa Pinas ka i-total mo nalang lahat na nagastos mo + profit na gusto mo. Dati kasi pag niluto ko today deliver ko rin today. Japan kasi takot ako sa reklamo.Pasensya na sa delay ng response nag baskasyon lang. Thank you!
@@ovenfreshbychristine mam... maraming salamat po.... be well... :)
Hm po ang bentahan ng ganyang size mam?
@star_light , dati 300g for 500 yen ang benta ko noong nag business pa ako.Thank you!
Ilang cup na tubig po pg sinaing sa 2cup na glutinous rice?
Ms.Venus Mars , 2c din same lang ng pagluto ng ordinary rice. Thank you!
Yummy❤❤❤ Yung measuring cups po for water na gamit nio is pang pang liquid po talaga or yung ginagamit po pang measure sa mga apf? Thank u po😍🥰
@Princess Heart Serrano, measuring c ( 1 c = 200ml ) hindi US measurement. Thank you.
Ilang minutes Po xa e oven mam?
Gemmalyn mga 10 minutes pero magkaiba kasi tayo ng mga oven , tingnan mo nalang until ok kana sa kulay basta huwag lang masunog.Thank you.
Maam hm Po benta nyo po sa isang layer?
@japanOfox, sa small size( 300 gr.) 500￥ good for 1 person , sa malaking tray depende gaano kalaki ng tray mo basta mutiply mo sya by grams and sa 500￥na price. Pag may tanong kapa message mo lang ako.Salamat!
Susubaybayan na kita
Thank you very much.
sis bakit hindi nag rise ang mga cakes mo sa center?
Ms.Marivic Lim , kasi nasa temperature ng oven natin at duration ng pag bake. Ang mga oven natin hindi pareho so kailangan kilalanin natin ang lakas ng oven natin at tayo ang mag adjust. Honestly hindi ako gumagamit ng cake strip. Pero kung gusto mo pwede kang gumamit ng cake strip para flat ang cake mo. Sana na explain ko ng maayos. Thank you !
Oven Fresh by Christine gumagamit ako ng strips improvised it helps. i tried lower heat ganun pa din hehe. curious ako sa baking pans mo sis. san mo binili?
Ms. Marivic anong oven ginagamit mo? gas oven with fan ? Nabili ko dito lang sa Japan , dito kasi ako nakatira.
Oven Fresh by Christine conventional oven sis. iba talaga pag made in japan hehe
Ms.Marivic oo good quality pag made in Japan pero pricey din ang maganda lang durable . Dalawa oven meron ako electric convection oven at gas convection oven, mas ginagamit ko more ang gas oven kase mas may power at wala akong problema kahit anong dami ng bini-bake ko. Anyway, maraming salamat !
No sounds
New subscriber here👍🏻
@gina co thank you very much.
Wow... 😍😍😍😍
@nurse sittie , thank you!
@@ovenfreshbychristine sis sn ka nkbili ng stand mixer
Dto rn me japan
Tia
Love it..pero how if walang oven :(
Ms. Kawaii KCassandra , pwede na kainin yan kahit hindi na oven pero iba parin ang lasa at sarap pag dumaan sa oven. Thank you!
So I cooked Biko differently, I boil the rice in a big wok I put margarine and coconut milk when the rice is semi cooked constantly stiring until it thickens when coconut milk cooks it can hold it's shape ,if you put in a pan what ever shapes the pan is it will hold the shape when it cools.if you topped it with yema you can just put as garnish or side dish.or you can burn yema topping soldarine torch or ligther torch (You don't need an oven) better yet use the one we use for cooking bibingka !😁
This looks delicious !!
Pwde po ba turbo pag walang oven
Pde po b isaing sa gata and malagkit rice
Yes pwede. Thank you!
@@ovenfreshbychristine salamat Miss christine... Try ko sa bs nmin dalin.. God bless sa inyo..
gemienyl52360 ilynes5254 no magiging hilaw malagkit ninyo kapag sinamahan ng gata hwag nyong pagsahin just plain water
Hello po. Alin po sa recipe ang tama? Yung nasa video? Or yung nasa description box?. Ano pong ibig sabihin ng "c" cups? or cans?
Ms. Marianne , pagdating sa recipe measurement abbreviation c is cup not cans. Thank you!
@@ovenfreshbychristine
cups or cans?
hahahaha as in 😂😂😂
Ms.Norina Alcordo, pagdating sa recipe measurement abbreviation c is cup at hindi cans. Thank you!
@@ovenfreshbychristine yes I know. I find it funny that they even have to ask whether it is in cups or can.
Ms.Norina Alcordo kinabahan tuloy ako akala ko may mali nanaman ako sa video ko , but when I checked it wala naman.Pero mabuti narin yung nagtatanong .
What if walang oven?
Ms.TheK8leen , pwede naman kainin kahit hindi naka oven pero iba talaga ang lasa at sarap pag dumaan sa oven. Thank you!
Ms. Sujo2PmEXo , microwave oven? Pwede i-set mo lang sa oven.
Pwd steam covered w/aluminum foil
Ms. Rhoda Paningbatan, hindi ko na try ang steam pero try mo lang baka masarap din. Thank you!
Hello po! Question please.. Anong brand po ng ube powder ang gamit nyo po? BAKE po ba or BROIL setting kpag nilagay npo sa oven?
@Jem Yap , wala akong ginamit na ube powder , purple food color lang. Thank you.
jwjjwwj
Hindi po b sobrang tamis nyan?
@Mr. Chu , hindi kasi once dumaan na sya sa oven nag le-less ang tamis. Tingnan mo ang mga comment below sa nakapag try gawin itong recipe .Thank you!
@@ovenfreshbychristine try q po to mmya, salamat po😊
Ilan ang temperature and minutes sa oven?
Ms. Monica Ultra, 200℃ for 10 minutes. Thank you!
ano po ung 1& 1/2c
you mean tag isa po silang 1/2c
Ms. kimbhie ocampo , isa at kalahati na tasa or 1cup plus 1/2cup na light brown sugar hinalo ko sa coconut milk. Thank you!
New sub.
@Ann A Jorda, thank you!
Dpo ba nakakaumay na ks parehas na super tamis nagsama?
Yung biko hindi sya masyado matamis so doon ka kukuha ng dagdag tamis sa yema, hindi sya nakakaumay.Ilang years kona itong recipe at tama lang daw ang tamis, comments ng mga friends ko. Thank you!
@@ovenfreshbychristine cge po try q rin gnyan .ty
Ok , maraming salamat!
Ano po gamit nyo food color
Ms.Cita Reyes, Neco food coloring na Philippine product ang gamit ko. Thank you!
Para hnd cguro magastos may purple glutinous rice nman so pwede na un..hehe
Ms. Capricorn nasa iyo kung ano ang gusto mo pwede natin i-adjust ang recipe . Thank you!
@@ovenfreshbychristine Yap sis at healthy pa,no need food coloring..