Gawin Nating Masarap At Exciting Ang Biko! Lagyan Natin Ito Ng Toppings Na Yema!

Biko Yema
This kakanin is very common in the Philippines. Each region has their own version of Biko. Some are baked and some are simply cooked like ordinary rice. Biko is usually top with latik or coconut sauce but now the simple biko recipe is modified. The biko today has a new face there's ube flavored biko and top with leche flan.
Today we will make the other version of special biko, the Biko Yema. Yema is also a delicacy in the Philippines. It is like a candy that is made of egg yolks and condensed milk. This is cook over low fire and you should stir it continuously until the consistency is thick. Then shaped into small balls and rolled in granulated sugar. That we will not shaped our yema into balls because we will topped it in our biko.
ingredients:
6 cups glutinous rice
6 cups water
Classic Biko:
3 cups kakang gata
1 cup brown sugar(more if preferred)
1/4 tsp salt
2-4 tbsp muscovado sugar(optional)
Ube biko
3 cups kakang gata
1 cup brown sugar(more if preferred)
1 cup ube halaya
1/2 tsp purple/violet food color(more if preferred)
1/2 tsp ube food color(more if preferred)
1/4 tsp salt
Yema:
6 egg yolks
600g condensed milk
*grated Cheese for toppings(optional)
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[@hobbybaker3110]

Maganda ang idea nyo sa biko pero po ang paggawa ng biko ay dpo ganyan. Madaling mapanis yang process nyo. Dapat boil po muna nyo ang gata hanggang medyo may magbuo buo pero milky pa rin saka nyo ilagay ang sugar. Continue boiling at the same time stirring pra d dumikit sa ilalim. Kapag may makita kna na malalaking bubbles from boinling pwede na ilagay ang glutinous rice at haluing mabuti hanggat hindi na didikit ang biko sa bottom ng pan. This process makes your biko lasts for up to 7 days without refrigeration

[@emeldamonje7476]

Ganon nga ginagawa ko tas lagay ko sa ref kahit ilang araw sya pag kakain ka saka painit nlng sa kawali sa mqliit na apoy hanggang lumambot sya at mantika na

[@meimeikang2156]

Wow.. gayahin ko to. Thank you so much for sharing this recipe

[@MagandangPuntahansaPinasTV]

Congratulations po, deserve mo naman po gold play button, informative at helpful ang content mo.

[@natysister-fy6xg]

Ang sarap naman yan❤❤❤

[@ellaloopsie2108]

wow!!!! thanks for sharing and congrats!

[@elenarobles3498]

napakasarap naman po nya wow wow wow

[@theresadocusin5393]

Wow sarap nmn yan Chef.ma try nga..GBU!CONGRATS!..

[@mariloubarroso3085]

Congratulations po. Really like your vlog dami ko natututunan. Thank you for sharing & God bless👏🎉💕

[@vickygrothe7217]

😲😲😲 Yummy 😋🤤 THANK YOU ALWAYS FOR YOU ALWAYS FOR YOU sharing Recepie Congrats 💕😘😘😘😘 from San Felipe Zambales Love Love 💕💕💕😘😘😘

[@afak69]

Super

[@lutongbahaynielma]

Sarap ng luto mong biko🌟🌟wow kaka ibang luto ng biko❤️❤️keep safe⭐

[@maryp.6669]

Wow sarap, I’m going to make this 😊

[@macristinagabriel8715]

Look Yummy chef 😋😋

[@ofeliacuya4245]

Thank you for sharing delicious like to try it more dessert pls

[@babamalanie2250]

Congratulations chef deserve nyo.po ang award..thank you sa mga kaalaman , malinaw po kayong magturo.

[@melindareig7444]

Wow yummy

[@craftyconfections1005]

Ang ganda tingnan. Parang Ube Leche Flan Cake. Nakaka curious ang lasa po.

[@mariacarmenmolero9543]

Congrats chef... 1M thank u for inspiring us... more power..

[@helenlegaspi3824]

Thanks for sharing

[@reneerosevlog]

Hand of keeping stomach full of delicious food...love it

[@alexanderdelacruztv6884]

Congratulations po

[@thionghochan5910]

Salamat mam sa video, pwede long subukan gumawa base sa video mo. Masarap talaga habang pinanunumpa kita kumain sa video mo. Thank you talaga. 😊❤️👍👍👍

[@roselyfornoles578]

Salamat sa pagshare at itry ko ang recipe mo👍🎉🥰

[@jhonayaguchi1832]

sarap naman nyang niluto mo i try ko din thanks

[@jennydeguzman5525]

second wow sarap

[@janicemalubay4205]

Ma'am pwde po ba ito sa steamer?

[@mommyzeth3915]

Will surely try this one.
I rarely copy recipes here. But will try yours.
Thank you for this.

[@dimplebasallaje7814]

Congrats po.... super deserving po kau

[@ma.victoriamaximo4518]

Wow! looks yunmy po talaga 😋 Thanks po for sharing & Congrats po 🤗 God bless! ❤️

[@lourdesnacor6629]

Gagawin ko yan

[@loresfalamig7504]

Wow

[@viviandizon7180]

Congratulations po @KusinaChef 🥰🥰🥰

[@christinececileogawa6124]

Yay! napakasarap nyan Chef sobra paborito ng lahat😃😋👌🏻

[@MariannaAmore]

Anything with ube flavor talaga chalap chalap paborito

[@ricabarbosa4349]

Thank u mch

[@reygalsim8437]

Great ate....gumagawa ka ng special na mga recipes...

[@eloisasarmiento2589]

Sana mareguluhan muko ng oven . Ngayon pasko dhil todo like talaga ako sa lahat ng upload mo . If gusto mo lang..😊

[@divinagraciapausanos1749]

I always watch your videos chef and i really enjoyed watching you thank you so much for sharing your recipe I'm gonna try this soon god bless chef 🙏🙏🙏

[@elviracalalang3341]

Congrats po and thanks sa mga masasarap na recipes 😊

[@serendipitymoments4684]

I'm gonna have to try this...looks simple and easy to follow and it looks delicious! Happy 1M subscribers. New friend here from Texas, USA 🇺🇸.

[@alexjagolino8760]

Hanep ang sarap guro nyan. Hello dear. Alex Jagolino here in CDO god bless

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Ang galing po nyo sana soon makapagvlog narin ako

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aiii charap charappp talaga yan with coffee hehehehe

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Gagawa rin ako nyan ummm masarap

[@reginaaldeligencia4586]

Congrats kusina chef!! More more recipes to come!!

[@dulcemartinez-delacruz3136]

One of my fave food vloggers! Happy 1M Kusina Chef and counting. 💓

[@Kusinachef]

maraming salamat po!

[@marygracekomiyama2749]

Amazing

[@jeanpolidario1541]

Congratulations chef ganda.bravo

[@bergelsalonzo4160]

Congratulations Kusina Chef🎉🎉👍❤

[@cooktravelwithrue]

Congratulations Kusina Chef sa youtube golden play button, well deserved! Masasarap mga niluluto mo at pwedeng-pwede rin pangnegosyo talaga. Hindi tinitipid ang ingredients at mukhang masarap….kakatakam.

[@julieanneasuncion6867]

My ⁰

[@jocelaudtohan4540]

Newbie subscriber here...thanks for this video,may idea na ako ano mga lulutuin ko this coming Christmas ☺️

[@anythingaboutlife7827]

pwede po torch para pang brown

[@virginiakessler3294]

Thank you for sharing your recipe.👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

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Im new subscriber...💖💖💖

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Congrats Kusina chef

[@Pitbull.ph81]

New sub.mo ko mam, nagenjoy ako s mga cooking videos mo. At isa s pinaka maganda at malambing n boses. Haiist excited ng makauwi ng pinas ng maka pagluto nmn ng ganito dami ko natutunan sayo. Keep safe

[@iniacaagusan6215]

Yummy

[@sylviasalugsugan6388]

Congrats chef for your 1M avid fan.
Thanks for sharing ur recipe.
Chef, tanong ko lang po pg turbo boiler pwede pang gamitan ng microwable or foil? Slamat.
Ay anong size po ng round pan sa recipe na ito.

[@JobethKitchen]

Looks yummy 💞💞😋

[@andreahathaway3730]

Wow congrats 👏

[@sheenaferolino]

Thanks for sharing 😊😊

[@sylviasalugsugan6388]

Hi chef, pwede gawa u ng frozen ube de mercedez?
Sana easy gawin at patok png negosyo din..salamat

[@faymarisseramos4584]

Congrats Chef..👏👏👏❤️

[@leslycruz7609]

🤗🤗🤗
😋😋😋

[@lauraalvarez6446]

congratz .....new subcriber po...more blessing for u...

[@johnmatthewrovira3387]

Second

[@sajeethasajeetha4611]

Mam please recipies full write in English we don't know your language

[@veronicatorres7630]

Yummmm😋😋😋😋

[@edenskie0822]

congrats mam you deserved it

[@amieaquino6588]

Congrats kusina chef for your 1M subs. Proud to be a part of it.So many recipes to learn.thank you.😊

[@lanilynpineda1503]

first

[@sajeethasajeetha4611]

Biko yema in English please mam

[@erikasjrodavia2104]

Nice, I always do biko de yema. it was our family recipes from grandma's and now it was our one of best selling products aside from cakes and puto cakes. 🥰

[@preciousandkian4874]

Kaboses niya si juday.. hehehe

[@rosalietimoteo1739]

Maam, ask ko lang po kung pwede po syang steam? At kung ilang minuto sya pwedeng i steam ? Salamat po

[@rizzaaguilar4003]

Thank you ❤️😊

[@jennetharcenas5227]

Chef d ba pueding haluan ng tubig ung gata bago pigain.?kc dto sa probinsya nmin walang makinang na pampiga

[@joetv999]

👍🏼👍🏼👍🏼👍🏼👍🏼

[@DonnalisaPasco]

Wow sarap naman nyan chef .Susubukan ko sana pero mahal yung malagkit dito sa amin eh.Pa notice po chef salamat. Always po ako nanonood sa mga video nyo po

[@jameelahgonzales4838]

Hi Chef, can I use air fryer since wala po akong turbo broiler and not working ang taas ng oven ko?

[@leahs.3877]

Pwede Po b ube powder

[@robloxprovargas8724]

Chef anong size ng molder gamit mo?

[@ikodaran]

Sana makabili na po kayo ng oven

[@jcloudeleon6643]

Pwede po kya mg improvise oven.. Pra mgbrown po un g ibabaw

[@marivicdimaano4454]

Pede po kaya sa microwavable tub?Thank you po

[@glxmkgg4236]

Pwede po ba Sya ilagay sa ref?

[@maryjaneaguilar9676]

😋😋😋😋😋😋

[@michy6946]

Chef ung six cups po ba ng malagkit rice ay hinati nyo sa ginawa nyo na dalawang flavors? Bali 3 cups lang sa isang flavor ang nalagay? Salamat po sa sagot. God bless you more ❤️

[@dollyaguila7483]

Yes po base s video..

[@lannietampos9923]

Good afternoon po madam, pwede po ba ang torch?

[@biannealexizosa7883]

Hello mam! Pwede po ba yan sa microwave oven or oven toaster po? Thank u po..

[@jhentequillo1956]

Pwede ba sya sa airfryer?

[@alexanderreyes3517]

Gud day Po ..ma'am ask ko lng Po pede b xang iluto s microwave oven ..ilang degree celcuis at minute Po dpat iset plss..rply Po..

[@franklin6031]

Sana d na nilagyan nang sugar yung biko kase may yema topping naman na eh. Para mas mag blend yung lasa nila heheh

[@rachellelibarra3359]

Chef pwd po b yn steam? Wla po lz oven e... sna mapancn po...

[@hannahlouisgonzales6513]

Hi chef ask ko lng ok lang po ba na kahit d ilagay sa ref d po ba mapapanis ang bico? Thank you

[@mariahcab2825]

Hello po 🙂 medyo na confused lang po ako. Bale po sa 6 cups na malagkit. Makakagawa na tayo ng 2 yield na 8inches pan? Tama po ba?? Thank you po ❤️❤️❤️

[@magvlogkayaako]

Pwd po ba itorch instead kung wlang oven,turbo?

[@johnmarkabarabar1082]

Chef?bakit po dka na po mag invest sa oven?

[@pamelaelma2658]

Pwd po ba gamitin Ang oven toaster na maliit lng if walang broiler??

[@jeffsonization]

Maam . Pwede po ba butane pang tusta sa yema?

[@minnietabutol7215]

Ibng option pa po pag wala dn ung sinaunang pagpapa brown ng yema toppings

[@lizareyes939]

Pd po bang hindi na ioven o iturbo?

[@lourdesnacor6629]

God hab Dis