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How My Mom Makes Mei Cai Kou Rou 【梅菜扣肉】Braised Pork Belly With Preserved Mustard Greens

This taro cake is a traditional dish in our family .it was passed down to my mom by her grandmother. Every year during the Chinese New Year, we make it as part of our celebration .It is incredibly delicious and sweet ,one of the most lunar New Year feast

our lunar new year flowers couplets and family moments

Ingredients: All-purpose flour 1cup 1 cup of water (about 250 ml) Salt 1/2 tsp Cabbage 400g Shredded carrots 45g Shredded black wood ears 30g Fresh shredded shiitake mushrooms 30g Five-spice dried tofu （sliced） 80g Salt 1/3 tsp White pepper 1/2 tsp Rice wine 1/2 t tbsp soy sauce 1 tsp

fillings： Minced pork 150g 2 tbsp chopped green onion or Chinese chives Frozen spring bamboo shoots （chopped）60g roasted chopped peanuts 15g chopped shiitake mushrooms （soaked）1tbsp water starch seasoning： Oyster sauce 1/2 tbsp soy sauce 1/2 tbsp Fish sauce 1/2 tsp Sugar 1/2 tbsp White pepper powder 1/2 tsp sesame oil 1/2 tsp wrapper： large taro 400g wheat starch 250g salt 1 teaspoon sugar 1 te...

8 medium shrimps Pork belly 35g Soy sauce 1/4 tsp Sesame oil 1/4 tsp Salt 1/4 tsp White pepper 1/3 tsp Sugar 1/4 tsp 1 tbsp frozen peas Rice flour 1/3cup (35g) water 40ml 120ml boiling water topica 1/2cup (80g) A handful of bonito flakes water 250ml 1/2 tbsp soy sauce Sugar 1/2 tsp water starch 1 tbsp cornstarch water 2 tbsp

Stir fried lobster with onion and ginger【My Mom's Recipe】

square container ：about 13cm by 13 cm

Hometown Taro Cake【My Mom's Recipe】

中文版原视频：th-cam.com/video/JrGeeERIhZ0/w-d-xo.html 海鲈鱼 sea bass 300g 盐salt 1/2 tsp 水 water 150 ml 鱼露 fish sauce 2 tsp 细地瓜粉fine sweet potato powder (or cornstarch) 50 g (1/3 cup) 肉馅： 肥瘦相间猪肉碎 minced pork 80g 白� sugar 1/2 tbsp 老抽Dark soy sauce 1 tbsp 盐 salt 1/2 tsp 葱花适量Chopped green onion (optional）

Pork Chop Rice Dinner Recipes【My Mom's Recipe】

猪颈骨 pork neck bone 700g 西洋菜Watercress 180g 水water 1500ml 姜块 ginger 1小块 广式腊肠 Cantonese-style sausage 3-4片（slices）

140g minced pork 1/2 tbsp rice wine 1/2 tbsp soy sauce 1/4 tsp salt White pepper powder 1/2 tsp 2 tbsp cornstarch 2 tbsp water 2 fresh mushrooms green onion A small handful of seaweed Dry shrimp 1 tbsp 2 eggs 1/4 tsp rice vinegar 1 tsp cornstarch water 2 tsp A small handful of seaweed Dry Shrimp1 tbsp 1/2 tsp fish sauce 1/2 tsp white vinegar 1/2 tsp White pepper powder 1/4 tsp salt 1/4 tsp sesa...

Korean vermicelli 130g 1 tbsp coconut sugar 1 tbsp soy sauce 1 tsp sesame oil onion 45g Carrot 20g Green onion 30g 1/2 tsp salt 1/2 tsp black pepper White rice flour 1/4cup Cornstarch 1/4 cup 1/4 tsp salt Water about 50-60ml rice paper nori sheet

【My Mom's Thousand Layer Cake Recipe】Savoury and sweet dimsum dessert you can make at home!

[My Mom's Oven Roasted Pork Hock] This roast seasoning has only 6 ingredients!

【My Mom's Stir Fried Rice Cakes] We left the veggie to dry in the fridge for 3 days!

[My Mom's Golden Fried Rice] Every grain is coated by egg, restaurant technique.

[My Mom's Scallion Oil Noodles] The Game Changing Ingredient to Chinese Noodles

[My Mom's Brown Sugar Rice Cake Recipe] Chinese New Year Must Have Dessert，Better Than Store Bought

Restaurant quality sautéed potato with this one technique. Mush and grease free!

【My Mom's "POPCORN" SALMON】Perfect for bento box, seriously addictive even when it's cold!

【My mom's STEAMED FISH】2 tricks for the most fresh tasting Chinese steamed fish

How To Cook Chinese Food Without Measuring | Steamed Noodles

Welcome to my channel!

【My Mom's EGG STEAMED MEAT】Even fussy eating kids will love this

【My mom's SQUASH FRITTER】Chewy and sweet, 80% of it is just waiting!

【My Mom's WHITE SUGAR CAKE】Have you tried rice cake steamed in a tea cup?

[My Mom's MAPO TOFU] Delicious Chinese Dish Under 10 Minutes