Fesenjan stew, vegan, Iranian food ✨🇮🇷

Indulge in the rich flavors of Fesenjan, a classic Iranian stew, reimagined for vegans! 🥘This recipe features a luxuriously creamy walnut sauce bursting with sweet and tangy pomegranate molasses, simmered with tender plant-based protein🍲. Perfect served over fluffy basmati rice for a satisfying and exotic meal.✨
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What we need✨👇
Peanuts without skin
an onion
pepper
Pomegranate paste salt
The peanut
Sugar
Water
eggplant
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Why vegan Fesenjan ✨👇
📍Vegan Fesenjan is not abnormal! While the traditional Fesenjan stew incorporates poultry, a vegan version captures the essence of the dish using plant-based ingredients. It's a creative and delicious way to enjoy the same complex flavors of the original recipe without meat.
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For more vegan information 👇✨
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