Shrimp paste In Indonesia, especially in the West Java area, we call it "tarasi" one of the additional ingredients for making several dishes that have a distinctive aroma.
Occasionally i do the same in my kitchen. We called it as " SAMBAL KEPALA UDANG" we mix them with chilli and onions, grind, blend them to a paste.... Wallaaaa its a nice condiments with your Noodles or anything to fry ❤❤❤
I catch and clean my own shrimp 🍤 and I boil the heads and shells to make a shrimp stock then freeze in ice cube trays and store for later coubion, or tomato gravy ,etouffe ,gumbo.i never thought about doing this but I will do it from now on. Thanks it looks delicious 😋
There is nothing as your own shrimps.it is how ypu trained your mindset .Shrimps are a part of nature as well as humans. You kill them and eat because you think when you catch shrimps it is ypur shrimps.
There is nothing as your own shrimps.it is how you trained your mindset .Shrimps are a part of nature as well as humans. You kill them and eat because you think when you catch shrimps it is your shrimps.
I do the same thing with vegetable stock. Then I take those vegetables I boiled (skins, peels and all) and blend them to make vegetable base. Nothing goes to waste if I can help it in our home. 😊
It's my strong belief that real gourmet counts more on a dedication to perfect than on the rarity of the ingredient. This chef in Japan is holding my hand. 😊
I always do that since I was in grades school coz my aunt selling shrimp and lobster they removed the head and we used it in noodles the head and vegetables stews till now I used to do I have in freezer a lot of shrimp head I mix it in vegetable
Yes. Shrimp heads in many ways can be pounded grounded to make shrimp flavor extracts for many dishes. I like them in sour shrimp tamarind both with vegies.
@@Benedetta619Shrimp paste are ubiquitous across maritime southeast asia and Indochina and are known by many name. I smell cultural insecurity coming from a fellow ID person.
I remember my grandmother,she always buy Head of the 🦐 when ever she's in the narrket,thats the secret of my grandma 's cooking. Mix in any vegetables.
In Asian countries, every part is basically sold..but in countries where they sell you seafood that has been deboned/ or peeled, you can actually get the leftovers for free actually..I remembered my mom wanted to buy salmon head in Aussie, only for the man to give it to her for free with all the leftovers bones to make soup..
Dude, this is not “Japanese”. This is Chinese. I saw the original video in Chinese. The wok they use for fried rice is Chinese chef style. Don’t rebrand everything Chinese as “Japanese”. That’s just cultural appropriation. It’s not nice and disrespectful.
As a Chinese thank you for pointing that out. The whole kitchen set up, the stove , wok and water source right next to it, all indicating it’s a Chinese restaurant set up. Not everything Asian is Japanese
Hm....its actually a Japanese chef cooking chinese food in japan. The original video was indeed in japanese....the original video is from a channel call 中華一筋， so...maybe don't lie and accuse others of being racially inappropriate. Dude.
People in China often make soup base from it. It really gives the flavor and you know it's from shrimp heads. Watch out for those who have acnes prone skin, this shrimp heads will get you more acnes.
My Asian mom taught me this since grade 3. I was forced to cook in the kitchen to fit the gender norm of a domesticated woman.🤷🏻♀️ I'm not complaining cause these cooking tips is like a family's secret. 😊
I'm allergic to shrimps. Can I eat these fried rice just fine or will I get an allergic reaction bc of it. Sorry if it sounds like a stupid question...
It's also popular in making prawn noodles in South East Asia like Malaysia and Singapore.
Called Petis.
Its call belacan
Belacan what it’s called
@@mahathircheros609 nopeee... Thats not how to make belacan.. and the taste and smell is different...
@@mahathircheros609 @afiqchk9542 Its not belacan and not petis.
Shrimp paste In Indonesia, especially in the West Java area, we call it "tarasi" one of the additional ingredients for making several dishes that have a distinctive aroma.
Occasionally i do the same in my kitchen. We called it as " SAMBAL KEPALA UDANG" we mix them with chilli and onions, grind, blend them to a paste.... Wallaaaa its a nice condiments with your Noodles or anything to fry ❤❤❤
When u boil the shrimp head & skin then strain them.. So it becomes "shrimp stock" can be used making hokkien mee, mee curry, & others.. Very yummy
I catch and clean my own shrimp 🍤 and I boil the heads and shells to make a shrimp stock then freeze in ice cube trays and store for later coubion, or tomato gravy ,etouffe ,gumbo.i never thought about doing this but I will do it from now on. Thanks it looks delicious 😋
There is nothing as your own shrimps.it is how ypu trained your mindset .Shrimps are a part of nature as well as humans. You kill them and eat because you think when you catch shrimps it is ypur shrimps.
There is nothing as your own shrimps.it is how you trained your mindset .Shrimps are a part of nature as well as humans. You kill them and eat because you think when you catch shrimps it is your shrimps.
I do the same thing with vegetable stock. Then I take those vegetables I boiled (skins, peels and all) and blend them to make vegetable base. Nothing goes to waste if I can help it in our home. 😊
Yes. I'd try it love shrimp. Worked on a shrimp boat and in the shrimp House. Then I became a cook. ❤
Yeah, the taste of shrimp is so deliciously tempting!!
In Malaysia the heads are boiled, and the resulting stock is boiled until it turns into a dark paste.
That's definitely delicious. You won't regret that. 😊
It's my strong belief that real gourmet counts more on a dedication to perfect than on the rarity of the ingredient. This chef in Japan is holding my hand. 😊
I always do that since I was in grades school coz my aunt selling shrimp and lobster they removed the head and we used it in noodles the head and vegetables stews till now I used to do I have in freezer a lot of shrimp head I mix it in vegetable
Yes. Shrimp heads in many ways can be pounded grounded to make shrimp flavor extracts for many dishes. I like them in sour shrimp tamarind both with vegies.
Most Asian countries do this as well.
They're really great when making seafood soups
Every seafood soup I had came out like a spout 1 hour lqter. 😢
TH-cam should recommend more such videos like this.
Because he revealed his secret, the shrimp head prices went high
We called it " TERASI" in indonesia...we used shrimp paste a lot in our culinery
Or more precisely “PETIS” in East Java. But we made it darker and blacker.
And some Malaysian dude claim it as them 😂
Pakai udang rebon yang dihaluskan dan difermentasi. Beda...
@@Benedetta619Shrimp paste are ubiquitous across maritime southeast asia and Indochina and are known by many name. I smell cultural insecurity coming from a fellow ID person.
@@motorola9956 suka hati korang la nak cakap apa.. dah malas plak nak berdebat dengan orang semenanjung. Ambik je semua.. 😂
Sounds and looks delicious and who doesn’t eat the heads stop playing you pay for a whole shrimp. Eat a whole shrimp.😂😂😂😂😂
it's called crazy fish 😂 in my country , our own version of MSG 😂
Use shrimp head when I make a rue for gumbo. I never thought of grinding them up great idea.
Thanks
I remember my grandmother,she always buy Head of the 🦐 when ever she's in the narrket,thats the secret of my grandma 's cooking. Mix in any vegetables.
In Philippines, it's called bagoong :)
Alamang
在閩南 它叫 蝦油 是製作沙茶醬的主要食材😅
That's not the way how to make fermented shrimp paste.
@@Power2ThinkMali shrimp heads tapos lard bagoong San planeta ka galing
thats not bagoong.
If you coated it in spices and flour and fried it on high heat its fucking delicious and its a good snack
Kalau di Indonesia bisa buat kuah, terasi & petis...😊
In Asian countries, every part is basically sold..but in countries where they sell you seafood that has been deboned/ or peeled, you can actually get the leftovers for free actually..I remembered my mom wanted to buy salmon head in Aussie, only for the man to give it to her for free with all the leftovers bones to make soup..
Thankyou for sharing your knowledge.....good life 😊
Now i know why seafood restaurants are so tasty even the soup
My grandma thought us to use shrimp heads to make Rasam - tangy pepper soup out of it.. best during cold season
Smart chef! As the old saying goes, "waste not, want not!" ❤
shrimp heads is good for making soup stock. deep fried it is also delicious. i don't know why people discard the shrimp heads.
It's ingenious 👍🏿👍🏿
I personally eat the shrimp heads very carefully because of the barb location on top.
if I am allergic to shrimp will this affect me if my food will be cooked to this oil? most often resto don't tell what oil they use.
I would if I could but that would definitely kill me 😂
Dude, this is not “Japanese”. This is Chinese. I saw the original video in Chinese. The wok they use for fried rice is Chinese chef style. Don’t rebrand everything Chinese as “Japanese”. That’s just cultural appropriation. It’s not nice and disrespectful.
I was going to say that. Kudos to you for pointing it out.
Correct. But for whytpeepo.
Same thing.
Japanese : 😮
Chinese : ☹️
As a Chinese thank you for pointing that out. The whole kitchen set up, the stove , wok and water source right next to it, all indicating it’s a Chinese restaurant set up. Not everything Asian is Japanese
Hm....its actually a Japanese chef cooking chinese food in japan. The original video was indeed in japanese....the original video is from a channel call 中華一筋， so...maybe don't lie and accuse others of being racially inappropriate. Dude.
@@shokikubotaexactly
He learnt this from south east Asia.
That’s how I cook my prawns heads. ❤
Cost of buying : 🤩
Price of the shrimp fried rice : 🗿
I do a kind of bisque when I buy fresh shrimps deep freeze it and have always a shrimp bouillon. Easy late night pasta with this and some veggies.
Hokkien noodle soup is cooked from shrimp paste based on this technique
People in China often make soup base from it. It really gives the flavor and you know it's from shrimp heads. Watch out for those who have acnes prone skin, this shrimp heads will get you more acnes.
Wow ... the shangrila of Umami.. this is like the fountain of youth...
Yep it's often used on Javanese fried rice.. add some onions when make shrimp paste
I've been doing this for a long time, it's really delicious.
Yes japanese are really clever they are creative
The video is actually Chinese
Did he filter the oil of the shards of shell? Even grinding it down still leaves some tough particles.
I fry them and make it a Shrimp Head Chips just add wasabi flavored powder and barbecue powder mix and enjoy! ❤
thanks for the tip - genius !!!
My Asian mom taught me this since grade 3. I was forced to cook in the kitchen to fit the gender norm of a domesticated woman.🤷🏻♀️ I'm not complaining cause these cooking tips is like a family's secret. 😊
This is clearly Chinese, not Japanese
A trash for someone is a treasure for the other i guess.
Even here in US we are doing it too! I think only few people knows about this recipe for cooking.
I feel like I gained thousands of calories just by looking at it.
Shrimp as a sea cockroach were only few people knows
That sauce looks delicious. 🔥 I like 👍 👌 ♥️ 😋 😍
They taste delicious ohhhvits so delicious you gonna love it
Looks more like Sarawak or Penang Laksa/Shrimp noodle. This is exactly how they make the paste.
I'm allergic to shrimps. Can I eat these fried rice just fine or will I get an allergic reaction bc of it.
Sorry if it sounds like a stupid question...
Yes sounds n looks yummy.❤❤❤❤❤
Prawn head is a well known thing and won't be "cheap". It's like saying lobster bisque is cheap.
The most delicious imaginable fire rice.
They sould think why they discard the shrimps heads first.
We use shrimp head for sweet chili paste that we can eat it with eggs and rice, delicious
My mother fried shrimp heads as a snack with ketchup.
I've been doing that making soup and zambal sauces. Not surprised.. it's been a centuries old recipes... Hahaha
Shirmp paste called "bagoong" in Philippine. Its part of Filipino cuisine.
Try it in unripe green mango.yum
In indonesia known as 'terasi'
It's different
Petis
I always do this for my daughter food 😂
Wow amazing!
Grandma taught me that an had been using it for the last 40 years.
ive eaten this. its crazy addictive.
Use for prawn stock soup very nice👍👍👍😋😋😋
I don't have enough shrimp heads ro make it 😂😂😂
It's not genius it's just common knowledge
it's not just japan, it's made in most countries in asia 😉
Capek" bikin. di Indonesia buanyak terasi, tinggal beli gopek an di warung 😅
my gosh...just by the looks of it, i feel my allergy-prone skin itchy!!! killjoy!😂😂😂
Heck yeah, I’d try it!
gosh, i thought that was cockroaches😂
Lard is better almost in anyway in cooking than most of the veggie oils.
No waste perfection I also like the pickled watermelon rind idea Asian countries have.
I love shrimp so yes I would❤❤❤❤
So much healthier than eating vegetable oils too
deep fried shrimp heads are delicious with beer.
We call them Bagoong in Philippines, some likes them and some doesn't like the flavor
i would love to try
this is just called prawn noodles in singapore😂
Like Sanji from One Piece: Don't waste anything. Everything has its uses and less wasteful
fried shrimp heads taste good i prefer it than the body
Absolutely, positively yesss! 😊
That’s normal in Philippines 🇵🇭 im also chef base here in hongkong Disneyland hotel😂😂😂 cheers mabuhay
Guess where this Japanese chef gets his 'inspiration' from. Sheesh Japanese, ya sure.
This would be great in fish soup.
This is GOLD ❤
It is just sad. This dude knows Japan and his home town only.
Yes and an great idea 👍
❤❤❤👌looks yummy
Lord has mercy! I am speechless!
Most south East Asian market you can find them
Look delicious 😋 ❤❤🎉🎉