Please tell me my blender always get very hot while i used to make almond or peanut butter ...i always scared of blasting bcz of this ....this is actually become extremely hot whenever i use my blender for peanut or almond buttur ....so what should i do for this ....❤
It's best to use a food processor like the one I used for the video. If you like to use the blender you'll have to stop once in a while to let the blender cool down. 😊
I did this, but when I added honey, cinnamon, salt and coconut oil the butter turn like cookie dough? It kept blending it and it won't turn creamy? What did I do wrong
Coconut oil is not needed in this recipe 😊 did you roast the almonds? By roasting them the natural oils will be easier to come out when blending resulting in a smooth almond butter. After you’ve reached the cookie dough you should be almost there. Depending on the strength of the food processor it’ll take approx 8 - 10 more min to reach a smooth consistency.
Depending on the strength of the food processor it might take longer 😅 If it gets too hot you can take breaks in between to let the machine cool down. 😊
It’s best to use a food processor. But if you’d like to use a blender you’ll need a strong blender and let the boender cool down once in a while so it doesn’t over heat. 😊
I make all sorts of nut butters at home and with almond butter I have a dilemma. I don’t add anything to the butter but it comes out heavily sweet. Any recommendations to reduce this sweetness?
No don’t add any water to it. Halfway blending it will turn crumbly but that is normal. Keep blending and it will turn smoother and runnier. Once you’ve reached the desired consistency you can add sweetener and or salt to taste.
Almond butter doesn't need a local, enjoy its rich taste without any additives
Forget about recipe… i really liked lighting in ur video and the angle from which u have shown everything, great editing
That’s nuts
I didn't see a link for the food processor. Are you able to post the link here, please?
The link is in the description box 😊 Or here is the link amzn.to/3MpSL2N
Why do you place the almonds in the oven? What is the function of that? Thanks 😊
By roasting the almonds in the oven it’ll give the almonds a deeper nuttier flavor ☺️
Please tell me my blender always get very hot while i used to make almond or peanut butter ...i always scared of blasting bcz of this ....this is actually become extremely hot whenever i use my blender for peanut or almond buttur ....so what should i do for this ....❤
It's best to use a food processor like the one I used for the video. If you like to use the blender you'll have to stop once in a while to let the blender cool down. 😊
@@PYsKitchen ok thanku so much..❤️
I did this, but when I added honey, cinnamon, salt and coconut oil the butter turn like cookie dough? It kept blending it and it won't turn creamy? What did I do wrong
Coconut oil is not needed in this recipe 😊 did you roast the almonds? By roasting them the natural oils will be easier to come out when blending resulting in a smooth almond butter. After you’ve reached the cookie dough you should be almost there. Depending on the strength of the food processor it’ll take approx 8 - 10 more min to reach a smooth consistency.
@@PYsKitchen thank you, I did I soaked them and then roasted them. I have a small kitchen aid food processor. It kept heating up 😅
Depending on the strength of the food processor it might take longer 😅 If it gets too hot you can take breaks in between to let the machine cool down. 😊
How long will it last in the fridge?
Up to 1 month 😊
I hate this music
Takes forever though
15 min is a little less than forever.
Go to the store If it's easier.
How long does it last
Up to a month stored in the fridge.
can it be made in any regular food blender?
It’s best to use a food processor. But if you’d like to use a blender you’ll need a strong blender and let the boender cool down once in a while so it doesn’t over heat. 😊
I make all sorts of nut butters at home and with almond butter I have a dilemma. I don’t add anything to the butter but it comes out heavily sweet. Any recommendations to reduce this sweetness?
I never had that problem so I’m not sure. Did you try adding some salt to balance it out?
@@PYsKitchen did not. Will try that tonight
@GrandGunGuy hope it works 😊
By the way I did add sea salt and that did balance out the sweetness of the almonds. Thank you for the suggestion.
Glad it worked! 😃
How long does it last and do you refrigerate?
Yes I refrigerate it for up to a month (◍•ᴗ•◍)
What is this blender?
You can find the link in the description box ☺️
I tried & there’s no way it came out creamy. I had to add some sort of liquid. 🤷🏻♀️
How long did you blend it for? The natural oil from the almond will come out which makes it creamy. It’ll take at least 15 - 20 minutes ☺️
Did you add water before blending?
No don’t add any water to it. Halfway blending it will turn crumbly but that is normal. Keep blending and it will turn smoother and runnier. Once you’ve reached the desired consistency you can add sweetener and or salt to taste.
@@PYsKitchen Thanks