Patties recipe | වැඩි වැඩ නැතුව අඩු වියදමකින් පහසුවෙන් පැටිස් හදමු | tea time snack

Patties recipe | වැඩි වැඩ නැතුව අඩු වියදමකින් පහසුවෙන් පැටිස් හදමු | tea time snack
Ingredients
250 gram flour (පිටි)
Pinch of salt(ලුනු)
2 tbsp oil(තෙල්)
120-150 ml water(වතුර )
Method
Make a dough mix wit flour,salt,oil and water (keep a side)
Make filling mix with oil,onion,garlic,ginger,curry leaves,mash potato,salt,pepper,chili powder,chili flakes,yellow powder,curry powder
Make a pattie
And deep frying
#srilankanfood #pattisamosa #teatimesnacks
Sri Lankan fish patties are a flakey pastry filled with spicy mackerel or potato and seasoned with spices, then deep-fried in hot oil. Eating patties takes me back to Sri Lanka instantly.
Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil. Eating patties takes me back to Sri Lanka instantly.
My mum always made a big batch of patties every month and froze them and whenever we were hungry and wanted a snack she would ask ” shall I fry some patties” even now when I visit Sri Lanka she would ask the same thing and in 5 mins tada I get a whole plate of patties.
Empanadas are world famous. So much so that every continent and food culture has their own version of an empanada. In Sri Lanka, these spicy, savory, scrumptious pastry snacks are called patties (singular: patty), or more commonly fish patties as fish is the most popular filling.
WHAT ARE SRI LANKAN SHORT EATS?
Sri Lankan fish patties belong to a very special group of snacks called “short eats”. As the name implies, these are snacks or finger foods that you can nibble on, and are extremely popular as game day food, on road trips, as on-the-go breakfast food, as a tea-time snack, or for parties and entertaining. They are incredibly versatile.
Sri Lankan Fish Patties - some of the ingredients for the filling, and the chilled dough.
TIPS TO MAKE THE PERFECT SRI LANKAN FISH PATTIES (CURRIED FISH EMPANADAS)
To have that characteristic flaky crust, unsalted butter is rubbed into the flour until it resembles coarse crumbs or wet sand. Unlike shortcrust, you do not want to have pea sized pieces (or chunks) of butter in the dough.
If you do not want to use butter (and keep it dairy-free), use margarine instead.
Be precise with water measurements - the amount of water can change depending on many factors. The flour that you use is one factor. Whether you use butter or margarine is another (margarine has more water, so you may then need less water to form the dough). I always start with 1/4 cup, and then add a teaspoon at a time.
When the dough has ALMOST reached the right consistency, the BEST way to add more water is to DIP YOUR FINGERS IN COLD WATER, and then knead the dough with your wet hand. This incorporates just enough water for the final knead.
If your Sri Lankan patties unseal while being fried (or expand too much and split), that means the dough was too wet or soft to begin with.
Add 1 tsp of acid in the form of lemon juice, lime juice or vinegar - the acid helps relax the gluten, so you can roll it out better, and the dough will be slightly stretchy, when you get to that point of rolling the dough, and making the patties.
Want that characteristic bubbly surface on your fish patties? Add baking powder! It will also make the pastry softer after frying. However, the baking powder is COMPLETELY optional, and you will end up with a slightly crunchier dough.
CHILL the dough. The dough rolls out better, and it’s easier to handle when it’s colder.

[@etheldias5085]

අවස්‍ය දේ කෙටියෙන් කියද්දි හරිම සතුටුයි ස්තූතියි

[@chefsapumalwijesinghe]

🥰

[@sumijaya9831]

අවශ්‍ය ද්‍රව්‍ය සහ පුමාණය ගැන දැනුවත් කිරීම ගොඩාක්ම වැදගත්.
ස්තුතියි.

[@buddikaudayashantha7157]

මේ වීඩියෝව බලලා පලවෙනි වතාවට පැටිස් හැදුවා, ඇත්තටම රසයි

[@damayanthikumari6815]

බොරු වැඩ නැති හොද මල්ලියා සුපිරි

[@greenaccessde5820]

අද තමයි මේ චැනල් එක හම්බ වුනේ. Subscribed

[@chathurikakarunathilaka7497]

හරිම සරලයි...මේ කාලෙට නියමයි.thanks ❤

[@BuddhinieDarshika-qo3or]

සුපිරි 😍😍

[@MemliJayakody]

රස පාටයි 😋

[@ajithappuhamy359]

දැනුවත් කිරීම ගැන බෙහෙවින් ම ස්තූතියි.ඔයාගෙ වීඩියෝ එක පැහැදිලියි. අපි ඔයාගෙ වීඩියෝ එක බලාගෙන ඉතාලියෙ සිට පැටිස් හදාගෙන කෑව.

[@manjulapradeep3466]

ස්තුතියි ඔබට කෙටියෙන් රෙසිපිය ගෙනාවට 👍👍

[@kgpwijerathne6877]

ආයේ වැල් බයිලා නෑ, හදන්නේ මොකද්ද, ඒක ගැන කිව්ව, වැඩේ ඉවර කලා, වැඩ විතරයි කෙඳිරිලි නෑ, නියමයි chef, මමත් chef කෙනෙක්, ආඩම්බරයි ♥️♥️♥️

[@RenukaMalkanthi-iq2fb]

😂😂

[@malijayaraj7130]

wow great yummy love it ❤

[@dulangaramanayake1598]

Hadala kiyannam.. saralaiy...❤

[@ruvinieedunuwille9109]

Looks Delicious 🌺

[@DulshanKumara-j6e]

අයියට ගොඩක් ස්තූතියි මේක දැම්මට.❤

[@chirantabuddika5301]

Harima saralaii heduwaa

[@LilaniRanasingha-m2n]

Ane ගොඩක් හොඳයි ❤❤❤❤❤❤

[@abababab7812]

නියමයි පුතා

[@sidamartin8708]

Well done 👍

[@kanthimendis8255]

I like the way you made the patties. Good luck to you and happy new year.

[@asangawijayawardana8704]

love pattie and plain tea you are my kind of person.same taste pallete

[@maheshil2505]

Good💕💕

[@nirmaniayeshma5885]

Thank you chef .... short and sweet recipe ...💐🌟❤️

[@pradeepajayarathne8495]

Thank u chef.... maath hetama hadala balala comment ekak daannam

[@ChandrikaKapuruge]

Harima saralawa pehedili kala..thank you.

[@Anomakurukulasooriya]

Puthe ada tama maama oyage video baluwe godak hodai keti welawakin karana nisa balannay asai budi saranai

[@SmartCooking4You]

Looks so good... 👌👍thanks for sharing!

[@sriyaherat9215]

Tempting and yummy

[@chefsapumalwijesinghe]

❤️❤️

[@kumariapsaraapsara2534]

Wow so nice ❤❤

[@ruparupa4116]

සුපර්

[@TakshilaMadu-su8th]

Onna sub kara chef. Oya hodata kiyala dunna❤️

[@devikalokuliyana9034]

Thank.chef

[@stellamiss2618]

Thanks chef sapu...b s.

[@SaakyasKitchen]

Good Job ❤

[@readytoknow]

NICELY DONE

[@nirmaniayeshma5885]

Thank you for recipe ....verry tasty ...👍👍🌠

[@chefsapumalwijesinghe]

❤️

[@ruwanigerulat8490]

​@@chefsapumalwijesinghe Please demonstrate Healthy and Vegan recipes .
With Mashroom , Tufu soon.🇩🇪

[@dhammikawitharana2672]

Thank you Chef. ❤

[@maricardeloverges619]

❤

[@navasaussiekitchen]

Nice

[@lahirulahiru6196]

Thank you for recipe 😊😊 very tasty 🥞🥞

[@niroshakumari3612]

Thank you chef

[@fernendofernendo577]

Oyage patis valats thanks

[@amalfernando3834]

Thank you chef ok god bless you

[@hiruniarunodya3549]

Yummy 😊

[@asangawijayawardana8704]

yes please
healthy receipies please

[@rizwanmohamad6584]

Simple and easy .....looks nice too

[@inilkhat]

සපුමලී මම ආසය් උඹේ ක්‍රමේට , බොරු වැඩ නැහැ අවශ්‍ය දේ කෙටියෙන් කිව්වා 😍

[@stellamiss2618]

Thanks chef sapu b s.

[@AnuradhaRajapaksha-dk3wf]

Chef please kiyanavada alvathurenda piti ananne.thank you chef .reply ona.

[@rohinigunasekera128]

Thanks for the recipe Sapumal ❤I'm from Canada 🍁

[@ranjanikandegamage7442]

Thanks very nice ❤❤

[@suranganisilva9522]

Thanks you chef
Very easy

[@nimalicharuni3201]

👍👍👍👍👍🎉🎉🎉🎉🎉panpiti 250g kiyak petiss hadanna puluwanda

[@gayanisugathadasa5388]

Can we bake the same dough in the oven? If so what is the duration & the temperature. Please reply chef.

[@malanigunasekara6425]

Thankyou ,this vidio

[@chefsapumalwijesinghe]

❤️

[@asokakularathne5653]

Niyami.. Thank you.
❤❤

[@RISHAN575]

Thank u chef ❤🎉

[@anushapriyanthi1734]

පැටිස් හදලා ප්‍රිජ් එකේ දාලා පහුවදාට බදින්න පුලුවන්ද

[@nesavaira1850]

Show us an easy wzy to make pastry. THANKS. DEVI FROM SWITZERLAND.

[@ThanuD2012]

Thank you for the recipe Chef 👨‍🍳.

[@chefsapumalwijesinghe]

❤️❤️

[@rashmiperera639]

Thank you chef

[@chefsapumalwijesinghe]

❤️❤️

[@indunadason301]

You have been subscribed.

[@DulshanKumara-j6e]

දකින කොට නම් ගොඩක් ආස හිතෙනවා.ඒත් ඔය දේවල් කන්න වර්තමාන ආර්ථික තත්ත්වය දියුණු මදි සපූ අයියෙ.සල්ලි නෑ අනේ.❤😢

[@ajithkumarasiri1677]

♥️♥️♥️👍🏻👍🏻👍🏻

[@wmsnishaninishani7122]

Ane mata danaganna puluwanda man hadana patis nimaddi haiyai malak nha mata piti eka anaganna hati kiyala danna puluwana godak pin

[@romebologna8533]

👌💐💐

[@chefsapumalwijesinghe]

❤️❤️

[@niroshahemamali3639]

Thanks chef

[@samanthipriyadarshani1994]

👍👍👍👍👍

[@manjulathusuri2479]

Congratulations 💖🎂🍩🥞🍔🍞 Chef

[@chefsapumalwijesinghe]

Thank you 😋

[@devidaksha2620]

❤❤❤❤❤❤

[@RashiDamayanthiRannulu]

👍😘

[@madharamadavi1530]

😊❤

[@niwlankan9483]

Thank you aiye ❤

[@dhammikawitharana2672]

Thank you chef.

[@uberadventures1854]

🎉

[@niranjalaabayasundara2706]

❤❤❤❤ thank you very much ❤️

[@chefsapumalwijesinghe]

❤️❤️

[@inodmanjitha687]

Tikaka wela yanakam crispy vidihata thiyaganne kohomada?

[@jayamala7987]

👍❤❤❤❤❤

[@santhoshiniweerasinghe2942]

Thank U so much Chef 🙏 for Ur super awesome Patties 💯👌👍☝️🤩

[@sakunthalactbysamanmalee8733]

Chef ,apita dogh ekai, mixture ekai hdla fridge dala tyla udeta aragena baedala gnna puluwnda ..

[@priyanfernando8246]

වීඩියෝ එක හොඳයි සබ්ස්… එක තමයි 😅

[@anthonispan8380]

👍👍👍🧡

[@adyasuweshesh9330]

❤️

[@donajayamaha9487]

Thank y very much

[@chefsapumalwijesinghe]

❤️

[@sadamalipriyanganiarachchi1647]

Thank you ❤sapu

[@chefsapumalwijesinghe]

♥️♥️

[@chithradenagamage]

​@chefsapumalwijesinghe 1Q1L❤

[@reemafathi3166]

Water cold or warm

[@juhidissanayake675]

Thanks ❤

[@chandrasirimahantha5378]

❤❤❤❤❤❤❤❤❤❤

[@NilanthiShamali-f8f]

Niyami wadi dewalkiyawane na mat haduwooo

[@chaminidilhara1907]

♥️🤤👌👌

[@chefsapumalwijesinghe]

❤️

[@sithijasanjalee9351]

❤️❤️🙏

[@wmsnishaninishani7122]

Ane man patis hadala kadawalata danawa man giwa

[@sujathajayasundara3475]

Thank you❤

[@dilinithusharika5975]

❤❤❤

[@hasinihettiarachchi3549]

Oven eke hdanna beida meka

[@shashikalaedirisinha1182]

Thank ❤❤

[@rinoshakhan2846]

ගොඩ ගොඩාක් හොඳයි සපුමල්

[@ireshaherath9181]

Thanks

[@ManojPadmakumara-l2o]

අවන් එකේ හදනවනම් කොහිමද චෙෆ් හදන්නේ

[@mallikaudatewna5701]

Thank you

[@MiyurinJayanthi-l1r]

Thank you son❤

[@ishanigamage5123]

Thnz 😊😊

[@chefsapumalwijesinghe]

❤️