I was so wanting to see the height on this one as I thought you would remove it from pan. However, seeing that I have had nothing but GREAT success with your other yellow cake recipe everytime I make it (as well as the chocolate) I don't think you'll lead me astray with this one either Ms. D! GOD Bless
Diane i love this video. This will be my first time baking a sheet cake so I'm very excited. Can you use buttermilk in the place of regular milk or does it need to be regular milk?
I so enjoyed your recipe for the yellow half sheet cake. I could not find a recipe for the icing for this cake. Is there one. I would love to make it and share with my family. Thank you
I have used both with this recipe and had excellent results. Salted butter has a longer shelf life than unsalted butter. I tend to use salted in this recipe... Thanks for watching.......
Hi there. I enjoyed watching u prepare the White sheet cake. I'd Like 2 know can I go about Substituting Cake flour with Plain flour, because it's hard 2 find Cake flour in the Markets where I stay? And if so how Much Plain flour would I use 2 have the same results u got with ur cake?
Thank Diane, first time making a sheet cake needed a recipe to get the basics. Yours is spot on, it baked up beautiful!
If you ever need different flavors in sheet cakes I several more on my channel. Thanks for watching and taking the time to write..
I was so wanting to see the height on this one as I thought you would remove it from pan. However, seeing that I have had nothing but GREAT success with your other yellow cake recipe everytime I make it (as well as the chocolate) I don't think you'll lead me astray with this one either Ms. D! GOD Bless
Diane i love this video. This will be my first time baking a sheet cake so I'm very excited. Can you use buttermilk in the place of regular milk or does it need to be regular milk?
I have always followed the recipe as written, it's up to you if you'd like to try Buttermilk and see if you like the results.
How high is the cake when you take it out of the pan? Would love to see what it looks like
The cake is 12x18 x2 average half sheet cake
Thanks for sharing your talent! Can you please tell me what brand of pan that you use for the sheet cakes?
My pan is a ( Magic Line brand). Thanks for those kind words, and taking the time to write...
I so enjoyed your recipe for the yellow half sheet cake. I could not find a recipe for the icing for this cake. Is there one. I would love to make it and share with my family. Thank you
I have several video's on frostings, icings on my channel.... Thanks for watching.....
Delicious, Diane. Great recipe. Thanks for sharing. :)
Thank You for always taking the time to watch and write....:)
Diane are you using salted or unsalted butter OR does it matter?
I have used both with this recipe and had excellent results. Salted butter has a longer shelf life than unsalted butter. I tend to use salted in this recipe... Thanks for watching.......
Hi there. I enjoyed watching u prepare the White sheet cake. I'd Like 2 know can I go about Substituting Cake flour with Plain flour, because it's hard 2 find Cake flour in the Markets where I stay? And if so how Much Plain flour would I use 2 have the same results u got with ur cake?
Hi u can use all purpose flour and corn starch for cake flour there a recipe on google
would this recipe be good for cupcakes. if so how many would it make
I have never used this recipe for cupcakes. ☺
Looks great! Could you do a video on a red velvet sheet cake?
Working on it..... Thanks for watching and taking the time to write..:)