Coconut banana muffins 🎺🌴 in 5 minutes

... much love out of the oven 😌 Very easy and quick recipe.
INGREDIENTS for 6 MUFFINS:
80g mashed banana
60g vegetable milk (soya in the video)
60g of neutral oil (grape seed oil in the video)
60g blond cane sugar (but they won't explode if you use another sugar)
60g T45 flour
60g grated coconut
5g baking powder
COOKING: about 25 minutes in the oven preheated to 180°C (350°F)
👉 Don't forget to preheat your oven even if I don't show it in the video - because otherwise all my cake videos would start with the oven preheating and it would drive me crazy.
👉 Let them cool down a bit before unmolding them otherwise you'll break everything - but if you don't mind eating everything broken, know that I don't either & in addition you'll be entitled to a thin caramelized crust that's still crunchy 🖤

[@suzannebourgoin7861]

merci😃🍀

[@veronique4254]

Excellents !!! Moelleux à souhait ! J'ai juste ajouté des pépites de chocolat !!!!
MERCI 😊

[@LaMissOceane95]

Je les sors du four, trop trop bon. 😋
Heureusement que j'ai doublé la recette. !! Merci 👍 👍

[@natachaventura8572]

Merci pour cette recette, ça tombe bien il me restait une banane et je savais pas quoi en faire et bien maintenant je sais 😉❤

[@moniquetahireddine]

merci ,sort du four un regal ,jai mus farune châtaigne et du sirop d'agave trop bon

[@marinefumel8911]

Nooooooonnnnn le bout de la banaaaaannnneeeee ='D

[@chikicooker]

😈😈😈