Changing Weber Grill to Pizza Oven

I was able to make a pretty efficient pizza oven using some old sheet pans. The big advancement came when I added the heat shield under bricks. Prior the bricks were getting way too hot and pies were burning. Also adding it provided a ton of top heat. I can only hold my hand in for a brief second before it burns.
Also wanted to mention that getting an 18" pie off the peel is quite tricky and takes practice. Using a screen makes it easier on get ours on. Smaller pies are way easier to get off...
Pies cook in about 4-5 min. I would usually try to get the deck stones to about 550-600. Good luck!

[@judichristopher4604]

EXCELLENT Video

[@akurtzdfs]

Not the hero we wanted but the hero we deserve.

[@thaixeon76]

Got me all excited with your enthusiastic speed through demonstration. Lol
Will have to wait for my LIKE because it’s currently at 123!?!
I’m not gonna be the one to mess that up
I’ll be the 125th

[@SainiBadwalUSA]

I am going to make one with drum but want to make it really good. I have a budget of $300. I want it to be around 12 inch high so i can cook meat also.

[@Bronxvette]

Would like to see a pie made.

[@guysanzo]

Hey nice job you did here. Can you upload a video of the pizza being cooked in action? Tag me thanks a lot

[@cityboyis2]

10/10 for that lid. but why you say in an ideal world you would have drilled vent holes at the top. just drill them, no need to wait for an ideal world. lol

[@bco16]

Excellent video! I am using it the inspiration for my build. Question for you. What is the height of the metal enclosure you built (in inches)? I targeted 4 inches for mine but then it seemed too short. I plan to use a solid aluminum sheet rather than a pan so I won't have the issue of the edge in front getting in the way.

[@jc146989]

Height of enclosure is about 5.25 inches. Width roughly 24.5", length roughly 16.5"

[@bco16]

@@jc146989 Thanks for the reply! I am excited to start my build soon

[@Christianlvm22]

Nice, I am doing the same, but it's better to make the walls and the top with bricks

[@raulandmylulu]

Exactly my first thought. Larger brick bottom should allow for no need to turn. Good luck. 👍🏼

[@raulandmylulu]

How did it go for you?

[@tex24]

No pizza demonstration?

[@I-LOVE-EARTH]

And NO PIZZA DEMO....LOL! Lame