Food Preparation, Holding, Serving and Cooling Segment 3

Food safety orientation training video for school nutrition employees.
In this video, Chef Cyndie takes you through the food safety guidelines for each stage. Proper food storage such as first in, first out is also covered.
Learning these techniques, such as the safest way to thaw foods, helps your staff plan ahead and ensure student and employee safety.
Chef Cyndie also talks about the documentation that staff must complete in each stage, such as the cook's temperature log, food production records, and cooling logs.
Through proper handling in each stage, the quality of the food will increase so that it's not only safer but tastier too.
You can test your knowledge by taking the short quiz at the end of the video.
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Chef Cyndie and the K-12 Culinary Team
Optimize your program with skilled, confident staff.
Chef Cyndie & the K-12 Culinary Team provide practical consulting and training for your specific needs so that your program operates smoothly with skilled, confident staff. We work with state agencies, school districts, and industry partners.
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[@kathleendamiano4351]

Making sure temp thermometers are properly calibrated before the start of the day is necessary for accurate recording, noted corrective action! Thank you!

[@salomwwanjiku7215]

Very informative

[@michellemosley5936]

Nice video the woman in the video all she had to do is get a step ladder or ask for help.

[@labab1048]

Then the lady yells at new girl.

[@recoswell]

nothing says "chef" quite like a cauldron of gruel

[@alexc.3032]

Bullshit really show real people that work there cause we know you both don’t work there

[@walterstanford8162]

This is so old lol

[@recoswell]

then watch ramsay to see how an actual chef works