How to: Cooling Foods Quickly & Safely
ฝัง
- เผยแพร่เมื่อ 20 ก.พ. 2021
- Temperature danger zone 41 - 135 Fahrenheit.
This is how you safeguard your food, by getting it rapidly to a safe temperature.
Don't be the restaurant that gets caught out with food languishing in a toxic state.
