Time and Temperature - Foodservice

Training video focused on procedures for monitoring time and temperatures of potentially hazardous foods at each step of food flow through a facility.

[@Micky_-mu9hn]

Thanks I must say this is the First Video i have found giving and explaining with proper instructions. Really good. Rest all are just trying to increase theire subscribers by giving garbage information.

[@ISUhumansciences]

Glad it helped!

[@bunchjoy5542]

When the therm is insert when clean would the alcohol have any affect on a product? Or would it dry as soon as use

[@injund9480]

Good video! I'm liked and share 5 times :D

[@emilywalnebeautyemily8672]

It’s good and I shared it and liked it

[@lalithperera1197]

Nice video , why she dont wear a hearcover?

[@charlesdjones1]

Good video! I'm liked and share 6,000,000 times :D

[@kimpyrant1204]

thank you

[@jakejeffers1466]

Good video! I'm liked and share 600 times :D

[@zenzeleluckymtshali8433]

good morning

[@09wendylim]

The video clip is very insightful, however why the food handler filming in the video without a hair restraint for hygiene purposes?

[@vocationalevaluation8223]

YESSSSSSSSSSSSSSSSSSSSSSSS

[@vocationalevaluation8223]

i love you

[@user-fp3dr5pe1z]

Ponlo en español

[@jeffiealgee8510]

Good video! I'm liked and share 167 times :D
Good video! I'm liked and share 6,000,000 times :D
Good video! I'm liked and share 5 times :D

[@carlosgarcia5295]

Good video! I'm liked and share 167 times :D

[@bunchjoy5542]

Avoid and throw food if there contaminated with other liquid and make sure the temperature of food aswell prepared and none prepare food

[@zenzeleluckymtshali8433]

good moning

[@sky101ification]

Why isnt she wearing a hairnet or any covering on her head?