For the non Thais, sticky rice is different from the normal rice. Look for “glutinous rice” printed on the pack. Yes, you need to wash the rice. I would say rinse the water 3 times should be enough.
My grandmother use to make this for me all the time, but when ever I ask her to teach me, she just makes it for me because she doesn't want me work too hard making it. Thanks for posting this!
Hi Mark Wiens, do you put any salt into the water? I wonder if its possible to pimp it up with some spices when soaking or adding herbs/chili while steaming....
Hey mark, ive grown up in the south my whole life. My bfs friend comes from Thailand, and she has cooked for us. She moved back and ive been craving her food. I have tryed some of the recipes you have posted and everything you have made is exactly like hers (only we like a ton of hot chilis)! Thanks for posting your travels. Cant wait for the next
My mom loves to have her sweet rice stickier so she'll pour 1-2 cups of water ontop the semi-cooked sweet rice, stir and let the rice stand for 5 minutes and then steam it again. Always so yummy! Thanks for sharing Mark. Always a pleasure to see your videos!
Love it. I saw that container at my thrift store several times. I wanted it, but didn't get it. I knew I should have purchased it! I have the basket. My grandson loves sticky rice, I will do it as you have shown. Thank you so much!!!
Thanks Mark ! I found the pot and the steamer at our Asian Market. I followed your instructions. Sticky Rice turned out great. My boys loved it. I even impressed my neighbor from Thailand. Thanks Again !
We just returned from Thailand a couple of days ago. Are you Thai? I am in love with the Thai people now. Your facial expression warms my heart because I feel like that is how all of the Thai people look. They were the most kind, humble, and friendly people I have ever come across in all of my travels. I LOVE Mango and Sticky Rice and I really want to learn how to make it. Thank you Mark for this video.
Sticky rice will stay pretty wet and edible for a good day or so, it takes a few hours to cool down and harden a little. Sticky rice is best when it's fresh. You can eat it with some beef jerky or some pickled catfish and eggs, or pickled pork. Or you can even use pickled leafy veggies. That's part of the Laotian way to eat it. I myself like to press the rice into a patty and add a little fish sauce. It also goes well with ranch.
I'm a khasi from meghalaya, India.. it's nearly similar to the khasi tribes on how we cook sticky rice... Thanks for uploading and sharing the ideas so that people entire world would see it.
Just bought a bag of Thai glutinous rice last grocery trip... can’t wait to try making some sticky rice to have with a curry or something... going to be so good!
Neat to see this video. I grew up on sticky rice in TX. We used short grained rice, rinsed it well, and are it hot with butter and sugar like oatmeal, cream of wheat and grits. Sometimes we added cinnamon and raisins (shortcut rice pudding). Have it with bacon, toast and scrambled eggs and you have a yummy breakfast!
Mark, I love how you look so happy in your teavels and recipe videos. I think that's the main charm of the videos. Your passion, happiness and real excitement over a dish and another and another. Keep smiling:)
In Malaysia, on certain occasion, we add some turmeric powder when soaking it with water. It will give beautiful color to the sticky rice. Usually we eat it with rendang, curry or grated coconut mixed with palm sugar/gula melaka and pandan leaves.
Mark Wiens Sorry I forgot to mention that we also cook the rice with coconut milk mixed with a little bit of salt (for creamy taste), and pandan leaves (for aroma). You can also use pandan leaves extract to give the rice nice green colour and flavor.
I remember when I was little, my grandmother would always cook rice in those wood basket.. Not same as the Thai basket. It's soooo good and soft. It smells good too! Memories!
Great video! Just wish more people would acknowledge that sticky rice is a staple in LAO cuisine... we literally call ourselves “louk khao niaw” which translates to “children of sticky rice”. I know that sticky rice is eaten in Thailand especially in the Isan region (that’s because they are actually originally Lao people)... but it’s not a staple, Jasmine rice is the staple for Thais.
Can you use short grain sushi rice? I know it's 2 different types but curious if it also works Also.....what is the best way to clean the bamboo without wrecking it? I don't want it to taste soapy or get moldy
I used a combination of this recipe and 2 others including a sticky rice vinegar which called for Mirin (I used Sherry) in addition to orange and lemon slices added to the rice vinegar and sugar and Kombu/kelp, Also there was also a variety of different stages of cooking and cooling the sticky rice before you take the lid off as well as how much water you should add after soaking it just before cooking and I opted for a little over 2x the amount of rice that I thoroughly washed and soaked for multiple hours like you advised, having incorporated your "pre-soak" methods as well. Then I just boiled/simmered and cooled it in a stainless pan with a heavy bottom for a total of about 40 mins with just 15 mins on low after boiling for a minute . I utilized the "cutting" method to fluff the rice in a separate casserole and sprinkled the vinegar dressing over it. Yumm.
Sweet rice works very good for this which I’m pretty sure is what he’s using it doesn’t come in the package saying sticky rice it’s sweet rice or another similar to it it’s gelatinous rice
I just wanted to share a great method for fast sticky rice. I only soaked it 1 hour and wrapped the rice in a clean damp cloth that was the thickness of a scarf, although i imagine using a clean dish cloth will give the same result. Tie a knot in the cloth so the rice is enclosed like a ball. Use about a inch to inch and a half water in a standard pot and bring to boil and turn to a simmer. Put your cloth ball in the pot but only so it is being held between the pot lid and rim of the pot, and so the ball doesn't contact the water. Leave for 20 to 25 mins and turn off heat and let it sit there for another 5 to 10 minutes. The result is just how sticky rice should be. Of course the longer soaking of the rice is always the best advice but honestly you are unlikely to notice a difference when trying this method.
Thank You Mark! Excellent video My Sweet Rice (sticky) has been soaking, and today I brought home my teeneung khao neow (?) set. (special pot and cone shaped woven basket) Now all I needed was the technique! Much appreciated!
Trip Nick when I was little, my grandma would sometimes make me sticky rice with peanut butter in it. Flatten a handful of the sticky rice over your palm and spread a thin layer of pb over it & roll it up. You’ll need something to drink with it, but you should try it, it’s really good.
Well don’t you wash the rice before you leave it overnight that’s how I was taught to prepare it . And once cooked while the rice is still in the basket roll it into a ball by swirling the basket! Makes it easy to pick up and put in the container !
What we do in Scotland with the sticky rice after we cook it is, while its still hot we add a tin of evaporated milk and some sugar and eat. We also like it plain with plenty of salt and eat it with a pork chop or steak. Delicious!
Hi Mark Wiens ! Great tutorial, that rice seems to be perfect! I have a question, what about to "wash" the rice? I'm askinng because In some countries the rice is washed before cook to avoid the use the white residual water (looks like coconut milk) Do you wash the rice before prepare it or do you keep it to obtain the sticky effect? Hugs mate!
Mochileros Hey Nelson, muchas gracias. For this recipe I didn't wash it, I just soaked it overnight and some of the white starch came off in the water while soaking. Then I just drained that water before cooking. Hope you are doing well!
Thanks for the tip! Maybe the white water helps to make the sticky effect. I usually use the "umami" and garlic to enhance the taste but never tried the sticky style. I will...! Cheers!
Thank you for this tutorial! I’m in love with sticky rice. I bought all the basket and stuff. I put banana leaf inside the basket. I saw that in a restaurant don’t know what for though but it seems to preserve it warmer. I’ve got a question. How do you wash your basket? Thank u.
Thanks Mark for the recipe, I should have known I could depend on you!! Everyone does a different version of hack sticky rice.. I don't need no hacks.. I'm not in a hurry! I just want consistent delicious sticky rice and you hit the nail on the head 🔥🔥🔥 Love you Mark keep doing what you're doing ❤️❤️🥰🇺🇲 From Southern California with love
What is the maximum amount of glutinous rice that can cook in that bamboo streaming cone please. It's for a party but I am concerned how far up the steam would go through. I suppose I can turn the rice to keep all evenly cooked. Any suggestions please. You did mention 1 kilo but more? ..Thanks. Great video
in Minneapolis Minnesota we have a large Hmong population and I've tried something they called purple sticky rice. idk why it was purple but it was so good and ever since then I've been in love with sticky rice.
+Alyssa Adler Ah.. It's finally happened... Enough "blonde jokes" were told that you actually materialized out of one.. No other explanation for someone being so naive...
+Alyssa Adler I'm not sure about the kind you had, but when you make Korean mixed rice, you add a little wild rice which turns it purple while cooking.
I'm so excited I bought everything right now I'm waiting for Amazon to bring me my bamboo steamer so I'm going to be doing it through the bamboo steamer and I order the Thai rice and I can't wait to try it
I thank all of you who contributed to this video,with your knowledge, this is how we people should act as humans,being in favor to the other, the world will be a nicer place if we do so. thank's.
Another great video Mark! I love your 'how to's '; they're so accessible. I'll certainly keep your tips in mind for the perfect sticky rice, never knew how they accomplished that... My tip? Take a wide pronged fork and stir throughout the cooking time. Although my rice is not sticky (but will be soon thanks to your video), I always manage to stream my rice to exactly how I want it: light, fluffy and tender.. perhaps you know this already, but if you dothen maybe it'll help someone else... Best regards Sean
This is sticky rice I. Miss to eat, now I research how to cook sticky rice. Now I know thanks for your sharing Mark. It ben along time ago. I miss this rice that only now put in my mind. Why I should not research. This is a big help for me thank you very much.
dotsfrazer Glutinous free? According to wikipedia glutinous rice is what everyone calls sticky or sweet rice. But it's the first time I hear that word ^^ Will keep an eye on that thanks
Some peeps suggest using boiling water after rinsing to soak the rice instead of waiting overnight. Then drain after 20 min. Steam as per your instructions.
THANK YOU FOR THIS!😀😀😀 I have that preserver thingy but never took it out of the plastic bc I didn't know enough about it. Now I know! THANKS A BILLION!
Yes, you can steam those regular rice, too. You can use like the one he meant it you could go buy a steamer. You need another pot of boiling water. When you steam the rice for 45 minutes. Once the rice is ready, take out the rice into the bowl and pour hot boiling water above the rice. Soak it until there no more water in the rice, but have to stir it 3 or 4 time. When there no water and restream the rice again for 45 min.
I found that my basket had a strong odor and in turn transferred a different, unpleasant taste to the rice. Any suggestions? Also how do you clean the steaming basket? I found a small amount of the rice getting stuck in between the woven material on the bottom. Great vids, thank you. Have made wonderful Som Tam thanks to you.
Justina Sonthixay Not Really, In fact, people in northern and northeastern(Isan) of Thailand, They mainly eat sticky rice. and the other fact is the population in northern + the northeastern = The majority of Thai people. so "Thai's RARELY eat sticky rice" ... I don't agree with that.
Sakarnov traditionally, Thai people don't eat sticky rice. People who eat sticky rice as their main stable diet for their meals are either of Lao origin or who are associated with the Lao people. Historically, northern Thailand and eastern Thailand were both known as the Lao kingdoms, the Eastern Laos, and Western Laos. These people are Lao by ethnicity, but since there was a period in history where the Thai government systemalically made everyone in the kingdom of Siam called themselves "Thai", this was known as "Thaification". This didnt just apply to only the Lao people, but also to the Chinese, Khmer, and Malays, everyone. Anything "Lao" was replaced with "Thai". Calling yourself "Lao" was looked down upon. Back in the days, eating sticky rice, larb, numtok, papaya salad was looked down upon and considered "country". Now the Thai want to capitalize on everything by putting "Thai" in front of everything, i.e. Thai basil, Thai eggplant, Thai boxing, which is ridiculous.
My Friend from Thailand made the best sticky rice, but he made some hot sauce mixed with strawberries and it was one of the best things I've ever tasted, I wonder how he made it, guess I'll never know!
I go crazy when I see this gluten free craze, most of the people don`t know what gluten is, and they think they are allergic to it, when they have no clue, this is ridiculous.
yes that is what I had when first tried this at work, it was with some kinda hot sauce they would make, it was so GOOD!!! (Don't work no more and I miss the sticky rice & hot sauce!!!! :( . There was LOTS people that were from Thailand at the work place.
My dude is so stoked about making rice it’s a little scary. You’re the bomb my dude
I don't like him, he's look like a lier
I realize I'm kind of off topic but do anybody know a good site to stream newly released movies online ?
@@dannystephen2490 I think I saw that a few aisles over by the Big Un's..
My rice our rice
Its just adorable, made it look like he hadnt eat anything in weeks
For the non Thais, sticky rice is different from the normal rice. Look for “glutinous rice” printed on the pack. Yes, you need to wash the rice. I would say rinse the water 3 times should be enough.
Can I use jasmine rice.
@@ManWellYT yes you can, it won’t be the same stickiness but it’s the closest substitute
Aaaaah, wish he had said that in the video…lol
thanks! i noticed he kept calling it sticky rice before he steamed it
Yes, we do have different types of sticky rice some are black/purplish, white & light brown. Its completely different from the normal rice.
I don’t know why I’m smiling right now he looks so happy aaawh
@?
2:40
My grandmother use to make this for me all the time, but when ever I ask her to teach me, she just makes it for me because she doesn't want me work too hard making it. Thanks for posting this!
Sounds like your grandmother loves you very much!
Here's how to make #Thai sticky rice: www.eatingthaifood.com/2015/02/how-to-make-thai-sticky-rice/
#ThailandOnly #ThaiFood #streetfood
Hi Mark Wiens, do you put any salt into the water? I wonder if its possible to pimp it up with some spices when soaking or adding herbs/chili while steaming....
***** Great, thank you Diana
Benjamin Zeller Hey Benjamin, I never have, but you could definitely try it!
Mark Wiens Thanks for the lesson on how to make sticky rice, I've always wanted to learn how to make that lol
Do you need to have the basket to cook the rice
Hey mark, ive grown up in the south my whole life. My bfs friend comes from Thailand, and she has cooked for us. She moved back and ive been craving her food. I have tryed some of the recipes you have posted and everything you have made is exactly like hers (only we like a ton of hot chilis)! Thanks for posting your travels. Cant wait for the next
My mom loves to have her sweet rice stickier so she'll pour 1-2 cups of water ontop the semi-cooked sweet rice, stir and let the rice stand for 5 minutes and then steam it again. Always so yummy! Thanks for sharing Mark. Always a pleasure to see your videos!
My Lo Cool, thanks for sharing, I'll have to try that sometime. Thank you!
Your happiness makes me happy! ☺
Love it. I saw that container at my thrift store several times. I wanted it, but didn't get it. I knew I should have purchased it! I have the basket. My grandson loves sticky rice, I will do it as you have shown. Thank you so much!!!
Thanks Mark ! I found the pot and the steamer at our Asian Market. I followed your instructions. Sticky Rice turned out great. My boys loved it. I even impressed my neighbor from Thailand. Thanks Again !
If it gets hard you can resteam it and make it soft again in the Thai steamer
We just returned from Thailand a couple of days ago. Are you Thai? I am in love with the Thai people now. Your facial expression warms my heart because I feel like that is how all of the Thai people look. They were the most kind, humble, and friendly people I have ever come across in all of my travels. I LOVE Mango and Sticky Rice and I really want to learn how to make it. Thank you Mark for this video.
Such a nice, positive smile! Good luck on your way
I had the most sticky rice I've ever had in my life at a Thai restaurant, you Almost had to fight with it to get a piece! Best rice I've ever tasted.
Sticky rice will stay pretty wet and edible for a good day or so, it takes a few hours to cool down and harden a little. Sticky rice is best when it's fresh. You can eat it with some beef jerky or some pickled catfish and eggs, or pickled pork. Or you can even use pickled leafy veggies. That's part of the Laotian way to eat it. I myself like to press the rice into a patty and add a little fish sauce. It also goes well with ranch.
One of my favorite snacks is a handful of hot sticky rice and a slice of bacon. They are wonderful together!
this made my mouth water 😍
Sounds delicious 😋
Love this guys smile
I'm a khasi from meghalaya, India.. it's nearly similar to the khasi tribes on how we cook sticky rice... Thanks for uploading and sharing the ideas so that people entire world would see it.
That is beautiful. I love container used to steam rice, and to hold the rice.
Great video, my grandfathers from laos and we would always eat sticky rice.. Love the wood taste it gets, so good!
I was doing it wrong but now it's too easy to screw up!! Thanks for the video Mark- it's clear to me now
Just bought a bag of Thai glutinous rice last grocery trip... can’t wait to try making some sticky rice to have with a curry or something... going to be so good!
That Sticky Rice Seems As A Must Try 🥥🍚🌴
I followed it....and it worked! Perfect sticky rice, Mark! You are the best!
Thank you so much for this video. Very well done. The audio was great and presentation perfect. We are trying more Asian traditions in our house.
I'm looking for someone who can make the bamboo implement here in the Philippines. This is the BEST way of cooking sticky rice that I've seen so far.
best travellingcooking channel ever much love from germany :)
Neat to see this video. I grew up on sticky rice in TX. We used short grained rice, rinsed it well, and are it hot with butter and sugar like oatmeal, cream of wheat and grits. Sometimes we added cinnamon and raisins (shortcut rice pudding). Have it with bacon, toast and scrambled eggs and you have a yummy breakfast!
Mark, I love how you look so happy in your teavels and recipe videos. I think that's the main charm of the videos. Your passion, happiness and real excitement over a dish and another and another. Keep smiling:)
🤣🤣🤣Mark loves his job,and he does it so well. Keep going MARK.
Thanks my mom used to make it but thanks to you i know how to make my favorite food
In Malaysia, on certain occasion, we add some turmeric powder when soaking it with water. It will give beautiful color to the sticky rice.
Usually we eat it with rendang, curry or grated coconut mixed with palm sugar/gula melaka and pandan leaves.
d34dsYnt4x Thank you for sharing, that's a great idea, I might try that next time!
Mark Wiens Sorry I forgot to mention that we also cook the rice with coconut milk mixed with a little bit of salt (for creamy taste), and pandan leaves (for aroma). You can also use pandan leaves extract to give the rice nice green colour and flavor.
Nasi kuning
d34dj0k3r sounds delightful
Great idea 💡 with turneric!! Thank you 🙏🏻
I remember when I was little, my grandmother would always cook rice in those wood basket.. Not same as the Thai basket. It's soooo good and soft. It smells good too! Memories!
Great video! Just wish more people would acknowledge that sticky rice is a staple in LAO cuisine... we literally call ourselves “louk khao niaw” which translates to “children of sticky rice”. I know that sticky rice is eaten in Thailand especially in the Isan region (that’s because they are actually originally Lao people)... but it’s not a staple, Jasmine rice is the staple for Thais.
Can you use short grain sushi rice? I know it's 2 different types but curious if it also works
Also.....what is the best way to clean the bamboo without wrecking it? I don't want it to taste soapy or get moldy
Mark I ate sticky rice one and I felt in love with it... I eat it most of the time.. That's why I want to learn how to make it.... Thank you..
This is PERFECT!!! Thank you for this video! This is REAL sticky rice.
I used a combination of this recipe and 2 others including a sticky rice vinegar which called for Mirin (I used Sherry) in addition to orange and lemon slices added to the rice vinegar and sugar and Kombu/kelp, Also there was also a variety of different stages of cooking and cooling the sticky rice before you take the lid off as well as how much water you should add after soaking it just before cooking and I opted for a little over 2x the amount of rice that I thoroughly washed and soaked for multiple hours like you advised, having incorporated your "pre-soak" methods as well. Then I just boiled/simmered and cooled it in a stainless pan with a heavy bottom for a total of about 40 mins with just 15 mins on low after boiling for a minute . I utilized the "cutting" method to fluff the rice in a separate casserole and sprinkled the vinegar dressing over it. Yumm.
Sweet rice works very good for this which I’m pretty sure is what he’s using it doesn’t come in the package saying sticky rice it’s sweet rice or another similar to it it’s gelatinous rice
Glutinous rice
I just wanted to share a great method for fast sticky rice. I only soaked it 1 hour and wrapped the rice in a clean damp cloth that was the thickness of a scarf, although i imagine using a clean dish cloth will give the same result. Tie a knot in the cloth so the rice is enclosed like a ball. Use about a inch to inch and a half water in a standard pot and bring to boil and turn to a simmer. Put your cloth ball in the pot but only so it is being held between the pot lid and rim of the pot, and so the ball doesn't contact the water. Leave for 20 to 25 mins and turn off heat and let it sit there for another 5 to 10 minutes. The result is just how sticky rice should be. Of course the longer soaking of the rice is always the best advice but honestly you are unlikely to notice a difference when trying this method.
Thank You Mark!
Excellent video
My Sweet Rice (sticky) has been soaking, and today I brought home my
teeneung khao neow (?) set. (special pot and cone shaped woven basket)
Now all I needed was the technique!
Much appreciated!
Bro rice is life, I eat rice with almost everything. Don’t hate on rice please, it’s underrated.
That was way easier than I expected and I can't even make a PB&J, thanks Mark.
Trip Nick when I was little, my grandma would sometimes make me sticky rice with peanut butter in it. Flatten a handful of the sticky rice over your palm and spread a thin layer of pb over it & roll it up. You’ll need something to drink with it, but you should try it, it’s really good.
Staple of Laos and Northeastern Thailand(before was Laos) which contains mostly of Lao people. If y'all ain't know.
Well don’t you wash the rice before you leave it overnight that’s how I was taught to prepare it . And once cooked while the rice is still in the basket roll it into a ball by swirling the basket! Makes it easy to pick up and put in the container !
You should have your own video channel, sounds like you know what you're doing👍
What we do in Scotland with the sticky rice after we cook it is, while its still hot we add a tin of evaporated milk and some sugar and eat. We also like it plain with plenty of salt and eat it with a pork chop or steak. Delicious!
I love Thai people and Thai food
Bought this set up, best rice I ever had. Thank you!
Hi Mark Wiens !
Great tutorial, that rice seems to be perfect!
I have a question, what about to "wash" the rice?
I'm askinng because In some countries the rice is washed before cook to avoid the use the white residual water (looks like coconut milk)
Do you wash the rice before prepare it or do you keep it to obtain the sticky effect?
Hugs mate!
Mochileros Hey Nelson, muchas gracias. For this recipe I didn't wash it, I just soaked it overnight and some of the white starch came off in the water while soaking. Then I just drained that water before cooking. Hope you are doing well!
Thanks for the tip!
Maybe the white water helps to make the sticky effect. I usually use the "umami" and garlic to enhance the taste but never tried the sticky style. I will...! Cheers!
Can we use normal rice?
@@sharmilanaidu1761 what do you mean. What kind of rice did mark is in this video?
@@sharmilanaidu1761 Hi, In this video Mark used “sweet rice” aka sticky rice. You can’t used any other type of rice besides that to make this
My girlfriends son is half thai and his dad makes sticky rise..now he can't see him often, i want to try making it for him.thanks for the video.
i enjoyed watching this. i got exactly what i need. thus, making my sticky rice perfectly prepared!
Coconut sauce, durians and sticky rice ... yum!
Thank you for this tutorial! I’m in love with sticky rice. I bought all the basket and stuff. I put banana leaf inside the basket. I saw that in a restaurant don’t know what for though but it seems to preserve it warmer. I’ve got a question. How do you wash your basket? Thank u.
I'm in love. You just look so happy with rice
Your face expression! lol
he's scary
Mr Nice that's not nice.
He´s the white Ainsley.
Mr Nice says the guy with no profile picture or videos. What a sad and depressing life you must live :/
He looks like he is on crack lol
My first time trying this rice. Christmas meal for a vegetarian guest...and I like it too!!
I love your expression! haha
You're waaaay too happy....and I love it! great video. I'm gonna make this for lunch.
Thanks Mark for the recipe, I should have known I could depend on you!!
Everyone does a different version of hack sticky rice..
I don't need no hacks..
I'm not in a hurry!
I just want consistent delicious sticky rice and you hit the nail on the head 🔥🔥🔥
Love you Mark keep doing what you're doing ❤️❤️🥰🇺🇲
From Southern California with love
I need that pot ! Looks delicious 🤤 I love eating it with papaya salad
tasting and learning some Thai language
Waltayr Dantas Filho Thank you!
This video really unlocks the mystery, Mark. Thanks. Always loved sticky rice, never knew how to make it.
What is the maximum amount of glutinous rice that can cook in that bamboo streaming cone please. It's for a party but I am concerned how far up the steam would go through. I suppose I can turn the rice to keep all evenly cooked. Any suggestions please. You did mention 1 kilo but more? ..Thanks.
Great video
Think that this guy is great...he is so excited about food...love it. 😋
in Minneapolis Minnesota we have a large Hmong population and I've tried something they called purple sticky rice. idk why it was purple but it was so good and ever since then I've been in love with sticky rice.
+Alyssa Adler Because Prince lives in Minneapolis.. so of course theyre gonna have Purple Rice..
GWRevolutionTV is that why? Lol it was good though. What's with yo dots , like I'm supposed to know that
+Alyssa Adler Ah.. It's finally happened... Enough "blonde jokes" were told that you actually materialized out of one.. No other explanation for someone being so naive...
+Alyssa Adler I'm not sure about the kind you had, but when you make Korean mixed rice, you add a little wild rice which turns it purple while cooking.
+pleinair oh, thank you, that makes sense, I bet that's what it is/what happened 😊
I'm so excited I bought everything right now I'm waiting for Amazon to bring me my bamboo steamer so I'm going to be doing it through the bamboo steamer and I order the Thai rice and I can't wait to try it
I wanna learn how to make the spicy dipping sauce that comes with the sticy rice.
It’s called Lao Tomato Salsa - Jeaw Mak Len, type in google. So simple.
Yes. It's delicious.
I thank all of you who contributed to this video,with your knowledge, this is how we people should act as humans,being in favor to the other, the world will be a nicer place if we do so. thank's.
Another great video Mark! I love your 'how to's '; they're so accessible. I'll certainly keep your tips in mind for the perfect sticky rice, never knew how they accomplished that...
My tip? Take a wide pronged fork and stir throughout the cooking time. Although my rice is not sticky (but will be soon thanks to your video), I always manage to stream my rice to exactly how I want it: light, fluffy and tender.. perhaps you know this already, but if you dothen maybe it'll help someone else...
Best regards
Sean
seanonel Thank you Sean, and I appreciate you sharing your tip!
This is sticky rice I. Miss to eat, now I research how to cook sticky rice. Now I know thanks for your sharing Mark. It ben along time ago. I miss this rice that only now put in my mind. Why I should not research. This is a big help for me thank you very much.
Thanks asked me this a long time. Thought it was special rice or something :D
Gonna try it
Glutinous free rice is what works best
dotsfrazer Glutinous free? According to wikipedia glutinous rice is what everyone calls sticky or sweet rice. But it's the first time I hear that word ^^ Will keep an eye on that thanks
Yes, its called those 3 names. However when you go buy a bag or rice, it will usually say sweet rice which means sticky rice.
DailyBread2007 Thanks!
DailyBread2007
sorry i was meant to post Glutinous rice
Some peeps suggest using boiling water after rinsing to soak the rice instead of waiting overnight. Then drain after 20 min. Steam as per your instructions.
Hey Mark is there a specific rice you use? Or can we use any type? Does it matter?
+dunya Do they call it sweet rice? Is there a certain brand?
Is Jasmine rice used for this?
perfect description, thanks. I will try it anyway ..
THANK YOU FOR THIS!😀😀😀 I have that preserver thingy but never took it out of the plastic bc I didn't know enough about it. Now I know! THANKS A BILLION!
I love this rice with Asian or African food. Yummy
Dude, awesome video! Thanks so much!
Joe Swanson Thanks for watching Joe.
This Latina is so greatful for this video. Its become a tradition to watch it before I make sticky rice.
2:30 - made me so uncomfortable
Same 😭
U mean 2:36
Lol.
Glad I found you. I follow you. I was looking for how to make sticky rice. You popped up! Good for me.
wow..I like the rice and the place lol..where is this?
+lea rodriguez Hes probably in Thailand.
bangkok
The Moon
Its very good.I got the idea to prepare sticky rice like this.Thanx alot for a wonderful idea.
I didn't know you could cook rice like this.
La mejor receta simple sencilla y clara explicación, tendrás la receta para la salsa del sticki rice my friend
His face at 2:43 is so scary dude 😂
Hahaha
I'm definitely trying this tonight.
2:37 I’m just gonna leave this here.
Mindie glutenness
he on crack
his face expressions are scary. A little to happy looking. Crazy type of happy
You are correct about soaking it overnight. My wife(from Thailand, Buriram) makes it much different. To each their own I guess. Cheers
why do you have to soak the rice for?
It would probably be hard and inedible otherwise. Imagine steaming pasta instead of boiling it. I think you get the idea.
For a quicker cooking process. You can cook it without soaking just takes a bit longer ☺️
Doesn’t it help remove the starch?
i love sticky rice....my grandmom used to make sticky rice this way.
2:37 when you stick the head in
Awesome video thanks for teaching a Mexican living in Anaheim California.
Is it possible to use normal rice, etc. Basmati rice to get the same result as in the video? Thanks!
brocdoraza na uh it has to be sweet white rice
Sweet rice
basmati rice is not sticky at all and entirely different.
I realize now that I know nothing about rice .
Yes, you can steam those regular rice, too. You can use like the one he meant it you could go buy a steamer. You need another pot of boiling water. When you steam the rice for 45 minutes. Once the rice is ready, take out the rice into the bowl and pour hot boiling water above the rice. Soak it until there no more water in the rice, but have to stir it 3 or 4 time. When there no water and restream the rice again for 45 min.
Mark is adorable, I wonder why some comments are so negative. ..
How about how u make it in the us nobody has those items
use any steamer..... or order online
marie kr you could find these stuff at a vietnamese or asian store. there are also different brands
i am in ny. go to any oriental store
marie kr He said near the end of th video that you can use any type of steamer.
colander works
I found that my basket had a strong odor and in turn transferred a different, unpleasant taste to the rice. Any suggestions? Also how do you clean the steaming basket? I found a small amount of the rice getting stuck in between the woven material on the bottom. Great vids, thank you. Have made wonderful Som Tam thanks to you.
Just FYI sticky rice is commonly eaten in Laos because it orginated from Laos. Thai's RARELY eat sticky rice.
Justina Sonthixay Not Really, In fact, people in northern and northeastern(Isan) of Thailand, They mainly eat sticky rice. and the other fact is the population in northern + the northeastern = The majority of Thai people. so "Thai's RARELY eat sticky rice" ... I don't agree with that.
Sakarnov traditionally, Thai people don't eat sticky rice. People who eat sticky rice as their main stable diet for their meals are either of Lao origin or who are associated with the Lao people. Historically, northern Thailand and eastern Thailand were both known as the Lao kingdoms, the Eastern Laos, and Western Laos. These people are Lao by ethnicity, but since there was a period in history where the Thai government systemalically made everyone in the kingdom of Siam called themselves "Thai", this was known as "Thaification". This didnt just apply to only the Lao people, but also to the Chinese, Khmer, and Malays, everyone. Anything "Lao" was replaced with "Thai". Calling yourself "Lao" was looked down upon. Back in the days, eating sticky rice, larb, numtok, papaya salad was looked down upon and considered "country". Now the Thai want to capitalize on everything by putting "Thai" in front of everything, i.e. Thai basil, Thai eggplant, Thai boxing, which is ridiculous.
My Friend from Thailand made the best sticky rice, but he made some hot sauce mixed with strawberries and it was one of the best things I've ever tasted, I wonder how he made it, guess I'll never know!
Westerners when going to the market or shop in europe or the states look for gluten free rice to make it
I go crazy when I see this gluten free craze, most of the people don`t know what gluten is, and they think they are allergic to it, when they have no clue, this is ridiculous.
Incorrect, you are looking for glutinous rice. Sticky long grain Thai rice
Glutinous rice is rice that is more glutinous than normal rice. If it didn't have gluten it would not stick the way it does
I loved this video and your positive attitude!
Dont know bout u guys but cant eat sticky rice plain..need sauce of some sort
Just Sayin Always good with sauce!
yes that is what I had when first tried this at work, it was with some kinda hot sauce they would make, it was so GOOD!!! (Don't work no more and I miss the sticky rice & hot sauce!!!! :( . There was LOTS people that were from Thailand at the work place.
@@deloresmendoza7674 probably sriracha
@@that313kid no, I now know that hot sauce (Sriracha). The lady would make it homemade, oh gosh it SO GOOD!! :)
I normally have it with mangos and a coconut cream
Great video, exactly what i wanted, i picked some of this up from my local Thai shop and wondered the best way to do it, thanks a lot!